10 Butchers Korean BBQ

Last weekend, I invited my girlfriend--who's half Korean and had just spent a month in Seoul--to check out this restaurant with me. I'd never been before, but I'd heard from others that the meat quality was excellent. Making a reservation was a bit tricky. You can't simply pick a time online--you have to fill out your name, contact information, party size, date, and preferred time, then wait for them to confirm or deny your request. I asked for 12:15 for two, but they accepted us at 12:30. It's an unusual system that might help them manage tables efficiently, but it's a bit of a hassle for customers. When we arrived, the restaurant was moderately busy--not packed--and the noise level was comfortable. The vibe is modern, simple, and clean. I'd visited Chungdam a couple of months earlier and found their atmosphere more upscale, though the meat quality at both places is comparable. The premium galbi here might be about $5-$10 less. We ordered the tofu soup and seafood pancake to start. My friend said the pancake reminded her of a quiche--it was thicker than she preferred, and I agreed. The seafood tofu soup, however, was delicious, and the banchan that came with the meal was all very good. That said, I still prefer Chungdam's banchan flavors and offerings more--they tasted more authentic similar to those in Seoul. We also ordered lettuce wraps for our meat (an additional charge) and settled on the galbi and pork belly. Both were delicious. Overall, the food was solid, but it was the company that made the experience great. We didn't try any of the drinks because my friend doesn't drink alcohol. Our server was very attentive--grilling and cutting our meats, pouring the tofu soup, and plating the seafood pancake for us individually. That level of service isn't always standard at other Korean BBQ spots, and the price reflects that extra care. Parking was easy at lunchtime, with free lot parking and available street spaces. I can imagine it being more difficult at dinner, but we may have just gotten lucky.

I went with friends during lunch on a weekday without a reservation since there was no availability left online. Luckily we did not have to wait and were seated right away. The meat is high quality and the side dishes were really good but be prepared to spend more than your typical KBBQ restaurant. There is a designated server for your table and they cook the meat for you to ensure it’s not overcooked.

Went there with a group of 12. Reservations strongly recommended even on a Tuesday evening. They asked us to preorder (3-4 days in advance) which was good but also odd to decide for the group. Food was delicious, they cooked the meat to perfection which warrants 5 stars. But the drinks service was very spotty and they were really not around to check on the tables Place was noisy They gave us a time limit because there was another reservation later in the evening, which was great on communication but we were essentially rushing to finish our meal. overall, great food but a few nuances that our group did not find exciting.

The meat was definitely high quality and tasted great. There were a range of great options but would definitely recommend the skirt steak, bulgogi, and pork belly! My only problem was that they were constantly having to reach over us and lean over the food since they do the cooking for you. It made conversation kind of awkward and reaching food a bit weird too. Otherwise great time. (be ready to spend money…)

Went there because I heard them for a very long time. Their meat was fresh at the service was pretty good. I definitely felt like they were trying very hard to give us service to get tips and they are not very attentive. The environment was very cute and very modern. I liked their display of cocktail by the door when you walked in. I think overall consider their price. It’s a little bit overrated. Also, they didn’t provide us a bag when we asked for a box for takeout. It’s not a big deal, but consider their price tag. I would say their service was not OK.

The food is very good and the service is also very good. All the cooking is done tableside by their servers. However, the price is rather high. I don't feel this place is much better than Baekjeong (valley fair) which is also very good, has very good service, and is a bit less expensive for what I consider pretty much identical product. Upon paying the bill, I paid 10% in tip. The default lowest tip option is 20%, but I don't do that. My personal policy is 10% for good service, and if the service is poor, I typically give nothing. So in my book, I gave what I consider a "good" tip. The server seemed upset and asked me, no 20%? I said, this here is what I tip for good service. This was rather off putting. I don't think servers asking for more tip is a good look for any restaurant, especially one like this that aspires to be a high end KBBQ. I personally think tipping 20% is ridiculous for the type of skill required to be a server. If I were to ever return, and if I were to be harrassed for more tip, you can bet the entire restaurant is going to know how unhappy I would be. If management would like to contact me about this, I'm happy to discuss. I typically visit high end restaurants pretty often so if management doesn't think this is a problem, there are plenty of other places to spend my money at.

Smooth kbbq experience, very impressive ventilation system. All the meats were fabulous! So fatty I felt like I was gonna die at some point but not necessarily in a bad way. Not a fan of marinated meats generally but even the marinated short rib I enjoyed. Banchan was honestly a bit underwhelming, looked very Kunjip-like but didn’t taste as good

We’ve been here many times with family and friends and have never been disappointed! Our recent visit was beyond and above with the server, Minho. He was so friendly, knowledgeable, attentive, and professional. He cooked the meat well, brought us extra side dishes, and we had time chatting with him as well. The restaurant could get a bit loud and the wait could be longer during the rush hours. But we love the food quality, service and will come back.

Got started with their banchan which featured unique options including mashed ube and some sort of dried fish crisp. I had to try some of their appetizers so we got the seafood pancake and their japchae. Do NOT sleep on their seafood pancake. The exterior was extraordinarily crispy while the interior layers of seafood umami blended with the light vegetable flavors. The japchae was sweet and came with ground beef and tofu for extra flavor and texture. But of course, we are here for the meat and 10 Butchers does not disappoint. 10 Butchers only serves premium meat cuts and lets the natural beef flavors shine on the grill and on your tongue. Their brisket is thinly sliced for a speedy grill and crispy charred crunch. There was a slight sliver of melted beef fats dripping over the meat. The meat itself is packed with tender beef flavor so you really only need a touch of salt to season. The US prime chuck was next and this cut was much thicker than the brisket. This took a bit longer to cook but it was absolutely worth. The chuck meat is so tender I could instantly feel the beef juice bursting out from the first bite. While not as crispy as the brisket, the chuck still retained a crispy charred exterior for a slight crunch. The A5 Japanese wagyu was next and I don't even know why I ever hesitated to spend the money on this. Money is temporary. A5 Wagyu is forever. I could tell from the pristine marbling on this beautiful chunk of meat that this was going to be delicious. The wagyu has a slightly browned sear to the outside. It's hard to believe that this wasn't butter the way that the grilled beef instantly melted in my mouth. This is the perfect balance between tenderness lean beef and juicy beef fat. Finally, we got their marinated pork ribs. This was much better value in terms of amount of food for the price. The ribs were juicy and fatty although some of the pieces were much more tendony and tougher to chew. Thoroughly enjoyed my meal here and I will definitely be coming back.

I can't even describe how much I love 10 Butchers--it's easily my favorite Korean restaurant in the Bay Area. It's definitely a splurge, so I save it for special occasions, but every visit feels special and worth every penny. The cuts of meat are incredible. High quality, expertly prepared, and melt-in-your-mouth good. I always order the naengmyeon, the chewy noodles, icy broth, and slices of pear make it so light and refreshing, especially after all the grilled meat. The service is impeccable. The staff grills the meat for you at the table with precision and care, so all you have to do is sit back and enjoy. They're professional, warm, and make the whole experience feel seamless. Reservations are tough, but if you book ahead or are willing to wait, it's absolutely worth it.

10 Butchers is an upscale Korean barbecue restaurant that delivers on quality farm to table meats and service in my last three visits. Reservations are strongly recommended, otherwise be prepared for hour(s) of wait time. Everyone I've taken here loves it! Highlights: 10 different banchans, you don't smell like barbecue after, great service, and they cook and cut everything for you. Food: Love the marinated ribs. Wagyu, seafood pancake, and the cold noodles are also good I'm not a huge KBBQ fan. This is my favorite and only one that I would return to.

Food: 4/5 - Pork Belly: 3/5, good but nothing special - Marinated Short Rib: 5/5, one of the best I've tried in the bay! - Galbitang: 4/5, clean broth and tender meat, I personally liked it but the soup doesn't taste as rich as some other places Service: 5/5 Ambiance: 5/5 I finally got to visit for a birthday celebration, made a reservation at 7pm for two people on a weekday. The line was still really long! It has great ambiance, inside is pretty spacious and you can see the butcher corner and a nice bar. Our server Janice was super sweet and welcoming, she was very attentive and gave us refills of our favorite banchans without us even having to ask her. She recommended us the marinated short rib which was really good. My personal favorite at kbbq is pork belly so I had to try it here too, which was good but not the best I've tried. The seasoning here is overall pretty mild across the board, including banchans, soup, and even the meat marinade. I personally liked it because it gives the taste of upscale Korean cuisine. But if you're into more rich and bold flavors, you might be disappointed! We want to visit again to try some other cuts of meat, but definitely for a special occasion given the price point.

Date: Friday, March 28th, 2025 Time: around 6pm Party of: 2 Meal: Dinner How: Walk In *Butchers Marinated Galbi ($85) *Sam Gyeop Sal ($35) *Dduk Galbi ($32) *Mix Soon Tofu ($22) I was meeting up a girlfriend for dinner and she wanted Asian food. I know she likes kbbq, so I suggested 10 Butchers. I know they are on the pricier side, but she was down to check it out. They don't take reservations - well at least for a party of 2 - so she went about a half hour before me to put in her name. It was perfect timing since the table was ready right when I got here. I adore short ribs so I had to try the kalbi. It was nicely marbled. Good with the green onion salad. The pork belly was fine. The samgyeopsal was a nice thick cut. All banchan and sauces were on the table, so I found it weird there was no sesame oil. I like making a dip if sesame oil, salt, and pepper. It was easily remedied when I asked for some. The tteok galbi was good, tho I don't like rice cakes. The servers here do everything, so I wished they asked who wanted what before serving. I don't like rice cakes so I took them off my plate and gave them to my gf. She doesn't really like soup, so it was a bummer they gave her such a huge portion as I would consumed it instead. I've been wanting to come here for a while, so glad I finally did. I was always deterred by the wait. Glad it worked out for us ad I didn't have to wait at all. REVIEW #3746

My friend and I got the following: (6/10) Nakji Pajeon - The pancake was thick and packed with octopus and shrimp. Not the biggest fan mostly due to all the bell pepper it had. (9/10) US Wagyu Boneless Short Rib - My favorite! One of the cheaper cuts but it was very juicy and savory with the salt. (8/10) Pork Belly - Equal parts fatty and lean meat. Really good we just were extremely full already. (9/10) Side dishes - the VARIETY! They have a lot of side dishes including dried squid, tofu, pickled radish slices and more. They also gave a little sweet(?) It was either taro or ube, not too sure which but was yummy regardless! We were lucky as a walk-in since a reservation was cancelled so we were seated faster but the initial quoted wait time was around 45 min on a Saturday early dinner time. Total cost was around $157 including tax and tip. Service was speedy and they also help cook the meat and check in every couple minutes. Wasn't the most personable service but they were very busy so it was to be expected. The interior is dark and moderately noisy. The tables are spacious. They do not allow outside food or drink.

I can see why everyone raves about this spot! The food was fantastic, but the overall experience was just OK, which justifies the 4/5. This was definitely some of the better Korean BBQ I've had in recent memory. We ordered the wagyu dumplings, chuck flap, bulgogi and wagyu boneless short rib. The wagyu dumplings were to die for! These were large, stuffed, and so rich! I loved the pairing of the buttery meat with the kind of sweet sauce. The short rib and chuck flap were both great - they were both tender and hardly needed any salt or sauce to go with. I also enjoyed that the bulgogi came with glass noodles in the mix! As for the bonchon, we especially liked the mini seafood pancake (crispy on the outside and soft on the inside) and ube potato salad. However, I'd say the drinks we ordered (10 Butchers Mai Tai and Old Fashioned) were mediocre and probably not worth getting. The Mai Tai was a little bland and the Old Fashioned was strong but a little syrupy. If I had to do it again, I probably would've opted for wine. We also got seated in the back corner, but in chairs instead of a booth; it felt like we were backed up into the walk way. I think there are other spots of the restaurant that are probably a little more open and lively. Lastly, we opted to have the restaurant cook our meat for us, but it felt really rushed. Everything came out at once, was cooked very fast, and of course they were serving as they were cooking, but they kept re-serving and coming back to dish from the side plates as well almost hand to mouth. This was our fault, and we didn't know any better, but next time I will definitely choose to self-BBQ and take the meal more leisurely (our whole dinner was less than an hour). Otherwise, the wait staff was obviously very service-oriented and hospitable. I'd love to come back to try some other meats!

This is one of the best Korean bbq places I've tried so far! Came here on a weekday for lunch and was pleasantly surprised that we were seated immediately despite not having a reservation. They have a fair menu selection and everything is a la carte (NOT all you can eat). Their beverage selection is also very generous - they have so many creative cocktails and mocktails. I got the non alcoholic ginger mojito and I really enjoyed it! They use fresh ingredients (not just syrup) and it was one of the best mocktails I've had. In terms of food, I was very impressed! We got the pork jowl and the ribeye wagyu and it was delicious! We also got the japchae which was sooooo good. Portion wise, it looks huge, but we were able to almost finish it with 2 people. They are generous with their (free) side dishes and their dipping sauces are amazing (it includes fresh wasabi)! After eating, they have us strawberry soft serve, which was actually super delicious. They make it in house, which is disappointing because I wish I could buy some Service was also fantastic! It's one of those places where the staff cooks the meat for you. Jeremi was helping us out and was so sweet! They also gave us a second serving of ice cream just because we said it was good, which is super kind of them. I would 100% recommend this place and will definitely be coming back!

Fancy schmancy Korean BBQ! I made rezzies by calling in a couple weeks beforehand for Mother's Day lunch. They have a strict policy and will give your table away if you're more than 15 minutes late. Don't run on Asian time! Service here is top notch. They cook and portion out everything for you, even two of six of our Wagyu dumplings were cut in half tableside so the four of us got precisely 1.5 each. Loved these, btw. The banchan was high quality and they will refill as requested. Tofu soup with wagyu and seafood was loaded with goodies and was quite delicious. Bibimbap had a good mix of ingredients but we were sad there wasn't a crunchy rice bottom, which we assumed would be the case with the hot stone pot. Very happy we were able to request spice level and some dishes (bibimbap), the hot sauce was even served on the side. We thought the marinated bone in short rib was both too sweet and too salty. Next time we'd try the unmarinated one. Couldn't get enough of the pork jowl that came with a big king mushroom too. So meaty and crunchy! Even though there's a parking lot in this strip mall, it can be difficult to find a spot. Pricy here, but worth the splurge. Will be coming back for my friend's bday (party of 10) in a couple weeks and will explore the menu some more.

Barring going to South Korea, 10 Butcher's is probably one of the best Korean BBQ places in the Bay Area that I have eaten at. Afer a short wait for our reservation which we had made, our party of 5 were seated where Sky introduced himself as our Server for tonight. Since two in our party have been here before, we let them guide us through the menu and we ended up with some great entrees such as the A5 rib eye, Beef Tongue, Short ribs along with the Dolsot Bibimbop and Galbi Tang Soup. Traditional side dishes which were refilled upon request throughout our service. Our server was alternating betgwen our table and another party across from us and handleds both parties without any issues as he would start to grill each piece of meat and then go the other party and grill whatever they were having. Watching this was like a dinner show as he truly knew when to return to the respective table before anything got overcooked. Sky also made recommendations on certain sauces or in one case fresh wasabi to place as toppings or dippings for our meats. Dinner ended with complimentary yougurt in a small cup with a sliced strawberry on top. Highly recommend this place for a special occasion as it is pricier than the usual Korean BBQ restaurant.

I was excited to come here for my birthday, especially given the high reviews. We ordered the prime bone in short rib (생갈비), boneless short rib (꽃살), yukhwe (육회), and cold buckwheat noodles (냉면). Everything was ordered with the recommendation of our server. He was attentive, but not very helpful. For example, he said the yukhwe was absolutely beautiful red that day, but it wasn't. Some of the meat was still frozen, and you could hear the chunks when chewing it. He was also grilling the meat too fast and turned off the heat before we finished. It felt like he was trying to get us out of there, which didn't feel good, especially when paying for expensive galbi that went cold. I feel like for the price you are paying for quality and service, but neither was great that evening unfortunately.

Amazing KBBQ experience, and one of the best ones I have been to. The short rib was incredible and one of the most flavorful marinated meats I have had in a long time. I like how they cook the meat for you and everything is so tender. The meat is very high quality and the truffle salt that is provided really brings out the flavor. They also have a lot of variety of banchan and those are refilled quickly. My favorite was the kimchi pancake. Even the onions were picked nicely. The food is expensive but that is to be expected for the quality. Parking is in a small plaza which makes it easier.

10 Butchers has always been my go to restaurant for Korean BBQ. I've been here with friends and family multiple times without any issues. This time, my family and I did not have a good experience during dinner for my sister's birthday. The food was good as usual. We ordered 2 orders of the brisket, rib finger, marinated short rib, green onion pancake with octopus, and dooenjang jjigae (bean paste stew w/wagyu and tofu). Our waitress said are you sure that's enough for 5 of you? We said yes and that we will add on more food if needed. The waitress said it's easier to order more now which made no sense. The issues began once we started eating. Our waitress never refilled our water and side dishes despite being asked multiple times. The rice was brought out when we were eating our last meat dish (marinated short ribs) AFTER we had asked a 3rd time about the rice. It seems like the waitress was more focused on the table next to us that had ordered more drinks and food. Or she could have been serving too many tables. Overall I never had an experience like this before. For the price you pay, I expect better service than this. The check has the tip starting at 20%, 25%, 30%. This experience definitely wasn't worthy of these tip amounts. I will probably give this place another try but won't have high expectations with their service.

Came for my husbands birthday. We arrived with reservations at around 6:00 PM but still had to wait an additional 20 minutes because it was fully packed. Having been here a couple times, I can say that the service and food quality is consistent. Servers are extremely knowledgeable and will tell you if you've ordered too much or too little. They won't up-sell you. They come by with perfect timing to cook your meat, adjust the temperature, replace the grill pan, or to adjust the meat positioning so it doesn't burn. here's what we ordered: 부처스 시크릿 RIB CAP 6oz ($55) - We love rib cap but this was the first time experiencing it at a KBBQ place. Did not disappoint and would get it again. 혀밑구이 US WAGYU BEEF TONGUE 6oz ($38) - Cooked to perfection. Not too chewy. 부처스 양념갈비 22oz SALT BASE MARINATED PRIME BONE IN SHORT RIB ($85) This was the last meat to be cooked. Expensive but worth it for the flavor. 물 냉면 MUL NAENG MYUN Thin cold noodles in cold broth - ($26) My husband and I love cold noodle broth. This definitely hit the spot. Overall, for 2 people, 3 dishes may be the perfect amount but we love banchan and over ate. Therefore, we narrowly finished the meat. However, we think this was the perfect amount. Also, this is one of the few places that give octopus as a banchan item.

What can I say, 10 Butchers sets the bar for KBBQ. I can no longer go back to cooking my own meats!! The meat quality here is phenomenal when cooked right. Our favorites to get are the flat iron, chuck flap, pork belly, and an order of the japchae. We usually end up with leftovers of the japchae which makes for a tasty snack afterwards. The banchan here is also really good and diverse. You also get some picked onions and scallions to go with your meats. We also always order a Butcha-rita, either Lychee or Mango. If you want a good buzz going, get your own! Otherwise you can share it. The only inconsistency here, which is why I'm knocking down a star, would have to be with their service. If you get a really good server, your experience will be multiplied. The last time we came here, we had the best experience with our server who was extremely attentive and proactive. He cooked our meats perfectly, was on top of our banchan refills, and even brought out a ssamjang and garlic dipping sauce for us to try/use! I've had some prior servers who cooked our meats a bit longer than preferred, as well as weren't very attentive nor proactive. Overall though, this is definitely the best KBBQ restaurant and the only one I'll keep going to. Make sure to make a reservation online to secure your spot!

This was my first time here after having it on my list for years! I've always heard such good things about 10 Butchers. You can make a reservation online. You first have to request the time and then they'll contact you to either confirm the time or give you other options. I managed to make one for Thursday dinner. The banchan came out very quickly. I always love the fish cakes and broccoli. They refill your empty plates too! There was also green onion salad and marinated onions. We did the US Wagyu Brisket 8 oz and the Salt based marinated prime bone in short rib 22 oz. The short rib was definitely very good. It is pricey though! The servers cook the meat for you which is nice. However, it felt a little rushed as we were still eating the meats when they started cooking the next. Coming here would definitely be a treat so I don't expect to be back again any time soon. The interior was nice and sleek. The parking lot gets busy but it wasn't too hard to find a spot during dinner time. Not sure about the weekends though. The staff is accommodating and attentive.

We went here to celebrate my sister's birthday and it was a nice experience. We were greeted and seated immediately. The place has a dark ambiance that gives it a classy look. They have a cocktail display near the entrance which I thought was nice. Food(4/5): The meat was juicy and tender. I think the only issue I had was the pork. It was pretty dry even with the side dishes that came with it. The drinks were pretty good. It was very strong for me cause I'm a lightweight. The dessert they gave us was ice cream and what looks to be choco pie cut in half. Service(5/5): Our server was really nice and attentive! They cooked the meat for us and placed the meat on our dishes. Overall, a nice experience but really expensive.

Green Onion Pancake w/ Octopus 4 not too floury, crispy on the bottom A5 Japanese Waygu Boneless Short Rib 4 juicy, tender, too fatty US Waygu Boneless Short Rib 5 juicy, tender, fatty Marinated Bone in Short Rib 3 too chewy, medium flavorful US Wagyu Chuck Flap 4 tender, slightly dry outside, good with truffle salt Outside Skirt 5 tender, slightly chewy, juicy, not fatty US Wagyu Rib Eye 5 juicy, tender, less fatty Prime Rib Eye 5 juicy, slightly chewy, less fatty US Waygu Beef Tongue 2 too chewy Seafood Soon Tofu 3 no spicy is too plain Bean Paste Stew w/ Wagyu Beef & Tofu 3 mildly spicy Kimchi Stew w/ tofu & pork Galbi Jjim 4 beef short rib, veggie, has mushroom, tender, juicy, chewy, flavorful

What a treat to eat here! The restaurant itself is really nice and clean, and they have an amazing vent system that keeps meat smell to a minimum in the restaurant. The servers really take care of you, and cook all the meat for you expertly. They brought us everything we asked for, from water and tea to lettuce wraps and garl Banchan is all luxurious and delicious. I loved the smoky mushrooms. Rib fingers - this was one of my favorite cuts of meat. Great texture and gets a nice crusty cook. Pajeon - so crispy and delicious. Full of veggies Seafood soondubu - it's nice to have something on the menu for the non-beef eaters, but it's definitely not their core competency.. just ok.

Very good Korean bbq. Almost as good as some of the greats in South Korea, but because it's in the Bay Area, this scratches the itch. This is one of the few places I will come for Korean food. The service is top notch and is worth the 20% tip. The prep, plate and cook everything. We never had to touch the hot plate or separate anything. It's all managed and handled by the staff. Our waitress was very friendly in particular and gave us double ice cream serving and chocopie when they heard it's for a birthday celebration. It is dark inside, so prepare to bring a bit of light if it's hard to see the menu. What I recommend? Everything. I've tried so many items and all of them are fantastic. Nothing disappoints. You just have to come and try it yourself.

We made a reservation for Saturday at 5 PM, and it was already super packed when we arrived. Definitely make a reservation if you're coming on the weekend or coming for dinner. We ordered the wagyu mandu, the beef kimchi stew, the rib cap, and the boneless short ribs. For a drink I got the lychee martini which was tasty. I liked the spread of banchan and the variety. The mandu were very good with their dipping sauce, it was flavorful and soft. The stew was standard but good. Both meats were also good, I could tell they were of good quality. However, for an upscale place, I felt that the service was a bit lacking. Those at the front desk had a short attitude, and while the servers were nice they were not very attentive. While the price certainly reflects a more upscale kbbq experience, I wasn't really that impressed. The quality of the meats were good, but I'm not sure I would go out of my way to come here if I wanted kbbq. If there were a special occasion, I may come back to try some of their other cuts of meat.

If you are looking for an elevated kbbq dining experience, make sure to check the is spot out! I got their A5 rib eye, A5 boneless short rib, and brisket. The meats had great marbling and were so delicious. Our server Mimi was so attentive and cooked the meats perfectly! The plaza can get busy so I do recommend coming a bit earlier for parking and also calling beforehand to make a reservation.

Dined here a few months ago, For some reason, this is the only place where the staff tried to rush me into paying the bill before my girlfriend and I were done eating, the restaurant still had a hour to go before closing for lunch. 10/10 would not come back here.

One of my favorite date night KBBQ spots in the South Bay. The quality of the food is top notch & the interior is modern & clean. This is not AYCE. The servers cook for us & we never felt rushed by them to eat quickly & move onto the next dish, which I really appreciate. I would recommend booking a reservation in advance otherwise the wait time on weekends can be loooong.

I have been wanting to try 10 Butchers for a while now but couldn't find the time to go. Luckily, we were meeting up with a friend for dinner and the friend was down to meet in Sunnyvale! Perfect! We tried to make reservations for 3 @ 6pm on a Friday through the website but were told that there weren't any reservations available. Instead, we did a walk in right when they opened at 5pm and were seated about 10-15 minutes later. Funny thing is that when we left around 6:30, there were 3-4 tables open that could have accommodated the 3 of us AND there wasn't anyone waiting in the lobby or outside. Oh wells, we got our fix. The service was really good! Our server was patient with us as we explored the menu and before we made our selections. She was skilled at grilling our meats, keeping our side dishes refilled, and being present even with the other tables she had to attend to. My favorite was the A5 Japanese Wagyu ribeye! The pork Jowl was good too but not as crispy as we like it. The Galbi, which our server said is what 10 Butchers is known for, was way too sweet for our liking. The "green onion pancake with octopus" was more of a bell pepper pancake with some octopus (although the batter was fried well and not too doughy). The tendon seaweed soup was super flavorful and delicious! I felt as though for the price point, it's worth it once in a while. Maybe we should have ordered different items but we thought the A5 title or the "10 Butchers specialty" meant something. I would recommend to try though!

4.5 Had reservations to avoid the wait as it was busyyyy. Drinks: - Blackberry Mojito: Good, taste exactly how it's described. Wasn't too strong and more drink - Lychee martini: Alcohol taste was a little stronger than the blackberry imo, but still good if you like lychee. I prefer the blackberry more Meats we ordered: - US Wagyu Chuck Flap : Fav cut out of the meats for the night! Worth it as it was a perfect balance of fatty and meat. Would get again! - US Wagyu Rib Finger: It was good, but did not wow me as much as ^. - Pork Jowl: It was also good, but would probably give the pork belly a try next time. Appetizer: - Nakji Pajeon (korean pancake): It was big, thick, and crispy! I enjoyed the flavors and it was nice to go with the meal. Banchans were provided and those were good. Good variety and presentation. Be sure to mix the onions as theres sauce on the bottom. Place was nice and clean and everything was presented nicely as well! Service was great and smooth! They checked in and cooked the meats in a timely manner. Even plated the korean pancake for us. There was a small complimentary froyo? at the end, which was nice! Looking forward to going again :)

10 butchers has quality meats and spectacular service. It is on the pricier side so it's a great place to go once in a while or for special occasions. They offer a good amount of side dishes to accompany their Korean bbq meats. Also, they offered my son a kids meal (free of charge) that consist of rice, seaweed beef soup, and seaweed. Such a nice gesture! I usually order three types of meat and it's more than enough for my husband and I. High recommend!

I think 4.5 but I will round up to 5. I came here on my birthday two nights ago. My friend made reservations for a party of 8 at 7:30pm. We got seated right away! When you walk in they have all their beautiful cocktails on display. I love all the sides and salads provided as well as the sauces and condiments. They refilled it all for us as well. I really enjoyed the green onion salad! The service here was amazing, the food and meat quality was really good and the wait staff cook everything on the grill for you! Full service. They cook allt he food and cut everything for you. They even poured out the tofu soups to individual bowls for us. This place is a bit pricey, but i think it is worth due the full service they give and the quality of the meats. We ordered a good amount of food: Tofu soup with seafood: tasty! Tofu so nice and soft Tofu soup with beef: Same as above, good amount of beef in it too. Japchae: noodles were perfect with plenty of flavor. Seafood pancake: nice big chunks of seafood and the pancake was crispy Wagyu Briscut: really good! I loved this one the most I think! So delicious. Rib Fingers: I liked this one a lot. It was marinated so the flavor on this was bomb. Wagyu Short Rib: I'm not sure if it was because this was the end and i was full, but this one was only ok to me. They gave me a nice display of dessert and candles for me for my birthday. That was nice. :D

Wow the ambiance and Korean BBQ were outstanding. It's like I'm transported to Vegas when I entered this restaurant. Definitely make reservations or do a walk-in during the weekday. Otherwise the line is out the door for the waitlist. We paired our meat with wine but they have a full bar of fun cocktails we can't wait to try next time. The service was attentive and the BBQ is cooked by the server.

We stopped by 10 Butchers for a midweek lunch and left thoroughly impressed. We ordered the brisket, black pork jowl, rib finger, and marinated short rib -- each cut was cooked to absolute perfection. The marinated short rib in particular was tender and flavorful, while the brisket had that ideal balance of fat and texture. Service was attentive without being intrusive, and the ambiance struck a perfect balance between upscale and inviting -- ideal for a relaxed yet elevated lunch. The banchan (sides) were fresh and well-composed, but the standouts were the green onion and onion salads. They added just the right punchy contrast to the richness of the meat. 10 Butchers is definitely one of the top-tier Korean BBQ experiences I've had -- from quality cuts to seamless service. Already planning my next visit.

Loved 10 butchers. The price point is definitely up there in comparison to other KBBQ spots because 1., it's obviously not AYCE and 2., the quality of meat is a HUGE step above what you get at other places. I was very impressed at the meat quality - all of the items we tried had great marbling, were super tender, and you can really appreciate the flavor of the beef. I love that they cook the meats for you too, so you can really focus on enjoying the meal and company . We also tried the mandoo which were MASSIVE. Delicious, but unfortunately filled me up a bit at the beginning of the meal lol. My favorite was definitely the marinated short ribs-- sooo full of flavor, marinated and seasoned beautifully and paired really well with the radish paper. My only notes if I'm being super picky -- the banchan wasn't really anything to write home about. They didn't add anything to the meal and were kind of stale. Unlike other KBBQ spots, doesn't provide sauce/other condiments besides salt. We were using the sauce that came with the mandoo. Yes, no sauce allows you to appreciate flavor of meat but depending on how much you order, you'll get tired of the flavor because things will start tasting the same lol. Especially if you have fattier cuts of meat. Overall, would definitely come back for a special occasion. The staff were very kind and we were seated very fast (came just before 5pm).

First time at 10 butchers and wow! The protein quality is really crazy. My party got brisket, prime ribeye, boneless short ribs, and an order of japchae. My favorite was definitely the boneless short ribs because the beef literally just melts in your mouth. It was so soft and delicious! The banchan spread was also a little different than your typical Korean restaurant. The one that stood out to me the most was the purple potato salad with a strawberry! I loved how the restaurant gave us mini frozen strawberry yogurt desserts after :)

We came here to celebrate, and it was beyond my expectations. The service was amazing, felt very attended to. The waiter explained each item he brought out and insisted that he cooked for us. I thought the portions were small, bought I was surprised by how full I was at the end of the night. I don't typically write about the restroom but it is something else at this restaurant. It has amenities like a sports club with q-tips and lotion for patrons to use during or after their meals. And you get to check out the meat in the large industrial fridges along the way to the bathroom. Definitely a place to take your in-laws to if you want to impress them.

Food is amazing, service is great, all you need to do is sit back, relax, focus on the good vibes, drinks, and eating. Only thing that needs improvement is the reservation system, you can only request a reservation time, and at a later time they will let you know if if the request has been accepted. Otherwise, i recommend coming right at opening to avoid waiting the long line.

Ambiance - 5: The place is modern, went ventilated, and quite roomy. Food - 5: One of the best quality korean bbq you'll find around the area. Not AYCE (all you can eat) but you'll get what you pay for. Lots of options on various cuts and meats. Their side dishes are fresh and can definitely get full off of them! Love the two types of salads they also give with the BBQ - green onion and pickled onion. Everything I've tired here hasn't disappointed me. Drinks - 5: Hawaiian Martini is probably my favorite drink there! All of the drinks I've tried are absolutely delicious and don't let the looks or name fool ya - they come with a kicker. Service - 5: They cook the meat for you! So nice to eat in peace instead of having to cook for the table. They're also good at portioning out the food for a bigger party for all fairness. This place does get packed so if you can make a reservation early, do. We went on a Saturday around 1pm expecting a long wait but were seated right away so it's a hit or miss! Good to go with the expectation of a wait and be pleasantly surprised.

Quite possibly the best Korean BBQ (or anything Korean) outside of Korea. Upscale ambiance, service person cooked at your table, A5 Japanese and American wagyu, and different cuts. Lots of young couples, seems to be popular love spot. Wagyu wise the number 3 (brisket?) was similar cut to my impression and experience of Wagyu (had a shipment of Kobe beef from Kobe when touring Tokyo, arranged by tour guide). Number 1 seemed to be good quality beef, but didn't have the melt in your mouth texture. The gobijjim (short rib stew) was of pretty high quality beef as well. Overall was a great meal, but also didn't pay for it, personally the $100+ pp price tag is hefty for beef (even though it was Wagyu) essentially meal. The pancake appetizer was also very enjoyable. Great service (though make sure you arrive on time or they will not give you seats 15 minutes late, firm, even on a Thursday.

The KBBQ experience that you get from this place is top quality! The interior looks incredibly high end but has a classic hint of a KBBQ house. They have amazing service as they cook the meat for you right at your table. They are also super attentive to refill drinks and side dishes. The meat cuts are super premium and the servers do a great job cooking it till it's just right. It is only natural that it's a bit pricy, but for high quality cuts and high quality service, I think it fits the bill. This is not your AYCE kinda place as you pick the kind of dishes you want per diem. This place is great for a special occasion. The cherry on top, or should I say, strawberry on top, was the complimentary house-made strawberry ice cream, some of the best strawberry ice cream I have had!

Still doesn't disappoint! This time, our server, Sky, made the experience much more enjoyable than the last time we were here. Meat was cooked to perfection and he was engaging in conversation while handling his section so we always felt tended to despite how busy it was. The food was amazing, especially the banchan. I LOVE the sweet potato, kimchi, and kimchi pancake. :) the additional sides were great but those were my favorite. We came just before the dinner rush so it wasn't as loud and we were able to hear each other but it does get loud. However, everyone was mindful and the restaurant is spacious. Grill changes were also frequent so we didn't have anything burnt tasting or looking. Don't skip out on the wonderfully crafted drinks, either! Looking forward to coming back! $$$ but for quality meat and experience!

Came here Saturday morning with a group of 6. We initially made a reservation via the website but due to an illness, we reschedule for two weeks later via phone and the person on the line change the reservation quickly and efficiently. We were slightly late and they did inform us via text that they only hold the reservation for 15 min, but they gave us a little bit of grace and saved our table for a few more minutes. We were immediately seated once our whole party was present and our waitress Lisa brought us water and gave us some suggestions on what to get. She suggested ordering one portion of meat/one dish per person. We got the prime rib eye, brisket, pork jowl, the marinate bone in meat, beef tongue and the beef mandoo. While the brisket didn't seem like a big portion, each piece was big. Our waitress cooked everything for us, starting with the rib eye and ending with the marinated meat. Someone came by to change the grill three times. You also get a variety of side dishes and onion and green onion salad. We asked for some perilla leaves but were told they do not serve that, except Lisa came a little bit later with some marinated perilla leaves and some soybean paste, garlic and jalapeños. Since they do serve premium meats, it can be expensive to dine here, but I've never had a bad experience here so far. The parking lot was packed before noon as there are some popular boba stores in the same plaza and some other stores. I would definitely recommend this place to people who love KBBQ, but want a more elevated experience compared to a place that does AYCE.

High-end Korean BBQ spot. The most extensive variety of banchans I think I've ever seen--I particularly enjoyed the mashed sweet purple potato and the crispy Korean fish pieces. We ordered three cuts of meat, and it was a feast for five people, with plenty to take home. We had the prime ribeye ($65 for 12 oz), outside skirt ($45 for 6 oz), and marinated bone-in short rib ($85). The marinated short rib was my favorite--it was wonderfully sweet and rich. Everyone had a different favorite. Another standout item was the Wagyu mandoo ($24 for 6 dumplings). They were quite large and filled with savory meat. We also got the Bibimbap ($26)--a delightful side dish. They cook and cut your meat for you perfectly :) They also divide up the side dishes and serve them in little bowls for you. We even enjoyed a little dessert to celebrate a birthday, complete with a candle. Overall, a wonderful experience :)

Came here with my boyfriend for a date night. The meat selection was solid, and the cuts we tried (US Wagyu Chuck Flap, Rib Cap, and Beef Brisket) were tender. That said, it's a bit overpriced for kbbq so probably more of a one-time thing for us or maybe we'll give it another try since we did love the meats. The cocktails tho were awesome. I had the Margarita and it was strong. I definitely got my money's worth there!

If you're a foodie with standards 10 Butchers in Santa Clara is the only Korean BBQ spot you need to know. Yes, it's a little on the pricier side but you're not just paying for a meal, you're paying for an experience. And honestly? Worth every dollar. Let's start with the meat: high quality, beautifully marbled, and grilled right in front of you by staff who actually care about how you like it cooked. They don't just toss it on and walk away they stay, they watch, and they make sure it's perfect. And the banchan? So good. So colorful, fresh, and full of flavor. Nothing boring or basic here. Every little side dish had its own personality and I was living for it. But what really makes them stand out is the cocktail layout outside. Yes, outside. You walk up, check out all the fun drink options, and pick what you want like you're at a little adult drink market. I've never seen anything like it and it's such a vibe. Customer service is fantastic. Everyone was attentive, friendly, and made sure everything was on point. Most luxe Korean bbq experience. Highly recommend. And yes, I'll be back.

This place has such great service and high quality meats. I went here with 4 other people and it was so delicious with all the meats and drinks we got. The food gets cooked by a server so it is always cooked just right and consistent. We order a bunch of great meats! There was a Bossam order we put in that honestly I did not like as much as the rest of the menu. It was dryer than expected and it might just be me but I did not like the flavor profile. Other than that everything else was perfect. Great food and great service. The interior was dark and had a modern look which was nice. Everything given was clean as well! Overall a 5 star place to go to. (A bit pricey though be warned!)

this is one of the best kbbq experiences I've had! it's different because they cook for you and you pay more premium prices for that but trust me when I said they (or at least our server Sky) did it with such grace, sophistication, and patience. all the ingredients were also high quality and the banchan (side dishes) were refilled like water. we got the the marinated short rib ($85), wagyu brisket ($38), and wagyu short rib ($55) and they were sooo good. the bibim naeng myun ($26) and nakji pajeon ($30) were also delicious. it was our friend's birthday so they gave us a complementary choco pie dessert, which was so nice of them!

10 Butchers is by far the best Korean BBQ restaurant in all of the Bay Area. This is by no means a place I would frequent since it's pretty expensive, but if I'm ever feeling *good* Korean BBQ, I would make the trek down here all the way from SF! Service is amazing and the servers cook the meat perfectly. The meat quality is obviously great, but the banchan they provide is equally as good. They change their banchan/sides so it's likely you'll have a few different sides each time. The banchan is refillable so I would definitely keep asking for more! One thing I don't like is the booth seating. I think the height of the table and the seats are a bit weird but that might be because I'm shorter so the table feels a bit too tall for me.

This place has really good quality beef and it was a pleasant experience. The servers come and cook your food and change the grill after every choice meat they cook. There was also a lot of sides. We also got some seafood tofu soup which tasted really good . Ambience is great and good for one on one dates. It is costly than most k bbq that are AYCE but definitely worth it. The only thing that threw me off was when the server said last call. We asked for the menu again and was looking at the menu for less than 4 mins and when we were going to give our last order, she said "oh sorry, kitchen is closed". We told her that you guys just told us and was about to tell you.. they just shrugged and said " Sorry..." It would have been perfect except for this last snafu ... Recommend that you guys don't come at later times

10 Butcher has always been my favorite high quality Korean BBQ place for me. However, BBQ may still be good but the other dishes, especially Galbi Jim is not. We went in today for my mother's birthday lunch and at her request we ordered Galbi Jim, and I also recommended to order japchae and bossam. Bossam was great. Chabchae was ok compared to the previous visit. Galbi jim... is a different story. I had one bite of meat and spit it all out and had to wash my mouth with something else to remove that gamey, meat smell out of my mouth. Korean meat dish when it is properly marinated won't and should not have that meat smell. It was disappointing. especially we came here for a high quality meat. I let the waitress know and asked her to pls share that feedback with the cook. Her service at the bebeginning was ok since we did not have BBQ, it did not require a lot of attention. As she got busy with the other table, we did not get water refilled and when we asked her for boxes. It all got rushed. She brought us a small chocopie with cream for bday but it was all rushed. I did not feel it was all attentive.

I love coming to 10 Butchers for the quality of the service and the food itself. I also am so excited that they've opened up reservations! Just call and give them a time and they'll set up an OpenTable reservation for you that you can change or cancel at any time. Recently came here with a group of friends for a Saturday lunch to celebrate a late birthday. It was some peoples' first time at 10 Butchers, and definitely not an experience they've had before. The servers are so lovely, we asked for accomodations that they quickly did for us despite it being such a busy crowd (extra bowls/spoons/chopsticks, refills on sides and drinks, and the like). I can't believe it's been almost two years since my first time coming here and it's stayed consistent. Glad that Sunnyvale/South Bay has this amazing restaurant :)

A fancy BBQ experience indeed! It is a reservation based spot but have been back twice since, it's been consistent. Their sides or banchan are pretty good considering but wish they had more refills during our session. It is on a pricier side but I think it accounts for you having a KBBQ experience with no smell and no cooking! If you're looking for an all inclusive - service where someone cooks for you this is it! The cuts of meat are incredibly tender and fresh, although portion wise not what an AYCE establishment offers. This is definitely a fine dining, bring your lovers kind of spot with dimmer lighting & fancy fancy cocktail drinks!