10 William St
Italian restaurant · Paddington ·
Intimate Italian bistro with inventive cuisine & extensive wine list
Intimate Italian bistro with inventive cuisine & extensive wine list
"10 William Street is a pretty shopping strip in Paddington where furniture showrooms sit next to suit tailors, artisan jewelers, and clothing boutiques. On the other side of the neighborhood strip is this Italian wine bar, one of our favorite spots for a casual dinner with a side of people-watching. It’s a bar first and restaurant second, but the food here is just as fantastic as the wine. You’ll eat bowls of handmade pasta, giant pretzels dipped in whipped roe bottarga, and daily specials like sardines on toast or anchovies with fennel. The wine list focuses on interesting natural wines and makes it easy for you to try something new. " - Caroline Clements 33
"This hole-in-the-wall wine bar in Paddington pours experimental reds, whites, rosés, sparklings, and skin-contact orange varietals and also cooks some of the most inventive cuisine in the neighborhood. If the wine list overwhelms you—there are more than 250 choices, mostly from Italy but also from France , Australia , and beyond—the friendly staff will be happy to help. Then, scan the right side of the chalkboard menu for the most enticing pairings, from starters like the fluffy, seedy pretzel accompanied by whipped bottarga (salted and cured fish roe) and kingfish with Spanish melon to seasonal handmade pastas such as a tagliatelle tangled in nettles, saffron, zucchini, and chevre. Whatever you decide, save room for the light but boozy tiramisu."
"This hole-in-the-wall wine bar in Paddington pours experimental reds, whites, rosés, sparklings, and skin-contact orange varietals and also cooks some of the most inventive cuisine in the neighborhood. If the wine list overwhelms you—there are more than 250 choices, mostly from Italy but also from France , Australia , and beyond—the friendly staff will be happy to help. Then, scan the right side of the chalkboard menu for the most enticing pairings, from starters like the fluffy, seedy pretzel accompanied by whipped bottarga (salted and cured fish roe) and kingfish with Spanish melon to seasonal handmade pastas such as a tagliatelle tangled in nettles, saffron, zucchini, and chevre. Whatever you decide, save room for the light but boozy tiramisu."
Clare D
TC
Rachel C.
Rachel O.
Marina A.
Arz E.
Gourmet R.
E L
Stuart M.
Dione D.
Ted G.
Mick A.
Tresna L.
Melissa L.
Ed L.
James D.
Christina X.
Zvezdana O.
Ellie J.
Alecia W.
Dom A.
Security A.
Chris U.
Kimberly J.
Lana R.
Rob W.
Mon C.
Julia I.
Roz B.
