100 Maneiras

Fine dining restaurant · Bairro Alto ·

100 Maneiras

Fine dining restaurant · Bairro Alto ·

Seasonal tasting menus with inventive dishes, unique presentations, and playful concepts

Information

R. do Teixeira 39, 1200-459 Lisboa, Portugal Get directions

€50+

@michelinguide

48,179 Postcards · 8,020 Cities

"The culinary concept behind 100 Maneiras is one of absolute freedom – one that constantly takes risks and seeks to provoke a strong reaction and to leave a lasting mark with guests, often via ingredients referred to as "from the future" or that are little known (the larvae with onions was a dish that definitely came as a surprise!).Everything here revolves around chef Ljubomir Stanisic, a native of Sarajevo (Bosnia-Herzegovina), who arrived in Portugal in his late-teens following the war in his country, healing the wounds of his soul by devoting himself to cooking. His different tasting menus (A História, O Conto and Ecos do 100, the latter vegetarian), are based around innovative cuisine with a constant nod (both physical and emotional) to his origins, although influences from his adopted homeland and further afield are also evident. His more traditional starters and desserts also have an interesting twist given that he used to make these with his mother!" - Michelin Inspector

https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/100-maneiras

100 Maneiras

@michelinguide

48,179 Postcards · 8,020 Cities

The MICHELIN Guide Spain & Portugal 2021 presents its latest selection of starred restaurants

"In Portugal, the two new restaurants awarded one MICHELIN Star are 100 Maneiras and Eneko Lisboa, both in Lisbon." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-spain-portugal-2021-presents-its-latest-selection-of-starred-restaurants

100 Maneiras

@michelinguide

48,179 Postcards · 8,020 Cities

MissionMichelin Eats Through D.C. Guide

"Knowing that she was going to miss her birthday dinner at 100 Maneiras in Lisbon." - Abbe Baker

https://guide.michelin.com/us/en/article/people/mission-michelin-kylely-mcgeeney-washington-dc

100 Maneiras

@michelinguide

48,179 Postcards · 8,020 Cities

MissionMichelin Eats Through D.C. Guide

"Knowing that she was going to miss her birthday dinner at 100 Maneiras in Lisbon." - Abbe Baker

https://guide.michelin.com/en/article/people/mission-michelin-kylely-mcgeeney-washington-dc

100 Maneiras

Tasha M.

Google

an amazing restaurant that I recommend visiting if you want to try dishes with an unusual combination of products and beautiful presentation. One of the amazing things is that many dishes need to be eaten with your hands, as I understood from the concept of the restaurant's name - manners that can be neglected a little and make a small mess while eating a dish. Very attentive and friendly staff, who do everything so professionally that after such service it will be difficult to go to ordinary cafes and expect the same level from other waiters. Another recommendation - come hungry, as the testing menu includes 14 dishes. The set itself costs 150 euros.

Yannis B.

Google

Ok.. well.. this was a night to remember. Great food, great service and what an atmosphere!!! If you want a nice easy dinner, chat up your date, or chitchat with your friends this is not the place for that. The “presence” of the chef even if he is not there is so strong, permeates everything from the decoration, ambience, music, style that in the end of the meal you know his story, like he has left his soul exposed, raw for you to see and taste. We just loved our dinner there. And hope to come again soon! Feel privileged to have experienced this evening !!

Heather T.

Google

Wonderful experience of 13 tastings with optional wine pairing. The Bosnian bread was delicious and we liked almost all of the tastings with the oyster and salad being my favorites personally. It felt manageable because the tasting was 4 hours, which we loved as a whole night experience but others may not want something that long. The plates were light enough to be able to handle 13, although I skipped the foie gras. My husband doesn’t eat seafood and they were able to accommodate him. The servers were lovely and informative. The sommelier from Argentina was knowledgeable as was the main server (I forgot his name from Friday night). We travel and experience Michelin tasting menus regularly and this was top 3-5, maybe higher because it was so memorable.

Liola K.

Google

food, wine pairing and service were all amazing 100/10. Really recommend the alcohol free pairing the sommelier puts a lot of thought into it and it really shows (of course for the wine pairing as well)

Duarte F.

Google

The Positive Aspects: - The ingredients were of commendable quality. - The culinary skills in dish preparation were evident. - The staff displayed a welcoming and friendly attitude. The Negative Aspects: - The duration of the dining experience was excessively long at four hours. - The restaurant's deliberate lack of sophistication does not align with the expected elegance of a Michelin-starred establishment. - The dishes lacked the 'wow' factor; there was an absence of surprising and transformative flavours that one anticipates in high-end cuisine. - The choice of music detracted from the dining experience. Financial Perspective: - Had the price been within €50 to €75 per person and the restaurant not held a Michelin star, the experience might have been deemed acceptable. However, the offering fell short of the distinct and memorable experience typically associated with Michelin-starred venues, despite a similar price point. At €200 per person without alcohol, the value for money was not evident. Conclusion: - This restaurant, regrettably, stands as the least impressive among the Michelin-starred establishments I've visited, lacking both the culinary flair and the sophisticated ambiance one rightfully expects.

Robsa D.

Google

Very much an experience here. We had the Short Story and were stuffed. Favourite ls we’re the bread starter with accoutrements, eel and cauliflower, the salad and ice cream. Wine pairing is lovely, although perhaps felt that the portions were a little small at times. They also did an excellent non-alcoholic drinks pairing. Service outstanding, atmosphere amazing. We were not rushed at all and we spent a very enjoyable evening here.

Jim F.

Google

We spent 2 weeks in Paris and Spain, with this dinner planned to be our big splurge. At €500 for dinner for 2 it is not something one does with regularity. While the experience was enjoyable, it was vastly overshadowed by a feeling of terrible regret due to the price relative to what is provided for that price, especially the wine pairing which was €100 each for approximately the equivalent of one large 9 oz glass of wine. In addition, the chef was overheard multiple times scolding his sous chef well within earshot. It made for an entertaining evening but overall only 3 stars. The high calibre of the serving staff was refreshing.

QWB

Google

Incredible! Definitely the top restaurant we’ve been to in Portugal, and honestly, on our Europe trip overall. The food was delicious. We did the “short story” 11 course tasting menu, and found it to be the right amount of food and were quite full by the end. Such a unique blend of flavours and concepts, mix of rich vs. refreshing dishes, and each showing the chef’s unique life experiences. We also had an allergy that they did a wonderful job accommodating with great and creative modifications of each course. The service was excellent, attentive but never overbearing. Great explanation of each dish and its origin. Finally, the space was beautiful. The dinner is indoors but it felt like you were dining in a forest. Each detail including the cutlery, plates, curtains, and even the bathroom walls were clearly well thought-out to create this beautiful ambience. I would definitely come back here again!