100 NW 10th Ave

I dined alone at República and chose the ten course tasting menu with the paired wines from Mexico and it turned out to be one of the most rewarding dining experiences I have had. From the first course to the last every dish was absolutely delicious with bold expressive flavors that felt both thoughtful and exciting. Each plate arrived with purpose and confidence and it was clear how much care and intention went into every element. The wine pairing was a revelation. I had very little experience with wines from Mexico before this dinner and I was genuinely pleasantly surprised. Each pairing complemented the dish beautifully and added another layer to the experience rather than competing with it. The wines felt intentional balanced and memorable in their own right. Dining alone actually heightened the experience. It allowed me to fully focus on the food the stories behind the dishes and the craftsmanship on display. The service was warm attentive and knowledgeable making the evening feel welcoming rather than formal. I truly adored the entire experience at República. It was engaging flavorful and deeply satisfying from start to finish. I will absolutely be recommending it and I will without question be back.

We dined at República while visiting Portland. We were excited to try this spot, especially with its focus on Mexican cuisine paired with Pacific Northwest influences. We opted for the Dinner for Two, which we felt was a good value at $136 for six courses. The menu the night we visited included seasonal brassica, Tlayuda del Pacifico, Quesadilla Oaxaqueña, Tlacoyo, Birria, and a chocolate mousse for dessert. The meal was originally set to include seared seabass, but my partner asked if it could be swapped for the short rib. The kitchen was happy to accommodate, which we appreciated. There were some real highlights. The Tlayuda del Pacifico was my favorite savory dish of the night. Served on a crisp blue tortilla with hamachi, avocado, and pea tendrils, it felt light, well-balanced, and full of contrasting textures. I also really enjoyed the salsa macha that accompanied the quesadilla Oaxaqueña, it had great depth and flavor. The Tlacoyo, filled with chicken tinga and finished with tomatillo salsa, had good flavor as well, though it felt a bit heavy for me with the tamal-style base and crema. Dessert was another standout; the chocolate mousse was well done and a strong way to end the meal. The remaining dishes were good, but not especially memorable. My main critique was the pacing of the meal. Courses were coming out too quickly. At times, we were only halfway through one dish when the next arrived. For a tasting-style dinner, the pacing should feel more intentional and relaxed. When the kitchen moves too fast, it can take away from the overall dining experience. This is an area where reading the table better would really elevate the experience. Service overall was good and attentive, and the food itself was solid. Would we recommend it? Yes, especially for those looking for elevated Mexican cuisine that goes beyond the standard offerings. The Dinner for Two is a good value and worth trying. That said, there are a few execution details that would need refinement for us to be eager to return.

We had an incredible Chefs tasting. The absolute best flavor coming from the beef short rib with pinko crust, served along side an absolutely amazing mole. To be correct.. the best I can describe it is.... A symphony on your mouth...to be politically correct ;) as this was another level! Every dish from the tasting course tasting was magnificent. How can carrots be a star? Carrots took second, but they all shined bright. With the chef specializing in the corn and mole sauces. The oyster was so well balanced with sweet, acids and heat that hits you at then end. A wonderful bright experience! We paired it with the wine flight that was impeccably matched to each dish. An experience worth every bite. Thank you Chef!

Wow, what an experience. A tour through the history of Mexican cuisine. We got the prix fixe menu. Loved it. Great hospitality So much detail on history and well thought out dishes. I did the wine pairing which interestingly was only from producers of minority / underrepresented groups. Just go check it out

Collaboration dinner with salt and straw. Seven course tasting menu. Everything paired with ice cream. It reminded me of eating at Alinea- such as the cheese is looking like cheese, but actually being a type of ice cream. Or putting the dipping dots into a sushi style dish. The most memorable item was the green popsicle. Because it looks so non-descriptive, but had so much flavor and had the most discussion. That was the sugar snap pea Plata with housemate Tajin. However, everything we ate was amazing. Once in a lifetime experience. Incredible service, and beautiful location. Looking forward to trying it again in the future.

The food and the service were outstanding! I had the best pork chops of my life. They had an option of dinner for two. We went with that and did not disappoint.

came for brunch as they've wound down the fancy dinner. we liked both the mole negro and mole blanco but the surprise hit was the tetelas- super satisfying.

If you are looking for an exciting and delicious dinner then I highly suggest the tasting menu experience at República. Beyond the delicious food and wine, you are treated with stories of how Spanish colonialism transformed the ancestral food of Mexico. Phenomenal ambiance, I love how everything is directed towards the chefs and bartenders creating your meal. It is like watching a Broadway play. The experience is incredible and is equal parts history lesson and Michelin style service. This restaurant should definitely be on your Portland culinary bucket list.

I came here a while ago but forgot to write about the phenomenal dining experience that I had here! Dining here is not just about the food but it's a journey through the history of Mexican culture through its food. The staff here are phenomenal at their jobs, educating about the background behind the dish, and super friendly. The inside of the restaurant is spacious, dimly lit, but warm and lively. My group did an 11 course meal and all of us loved it. Each of the courses were so fun and truly an experience to eat. We learned so much and even tried things that we've never had before. Genuinely had such a great time here and I highly recommend everyone to try this spot out!

Sorry to say... this place was a disappointment. The price for the tasting was not worth it. The presentation of the food looked so good but nothing stood out to me. And to top it off... my fiancé was served RAW, undercooked pork! The waitress apologized but that was about it. And I was so annoyed at the couple sitting next to us because I could hear the dude mocking my fiancé about the raw pork. Mind your own business.

I can't close out the year without giving some love to what was probably the best dining experience my husband and I had in Portland this year. Dining at Republica is truly a special experience, and if you're looking for a fine dining experience that is worth every penny, this is it! Republica offers a 7-course tasting menu and a 10-course tasting menu; we enjoyed the latter. At $150 per person, the 10-course tasting menu is very reasonable, especially compared to other tasting menus at similar fine dining restaurants. Also you should know that gratuity is included, to allow the restaurant to offer living wages to its staff. Before I get into the food, let's talk location and ambiance. The restaurant is right in the Pearl District, and honestly, I always find street parking right around this area, so it's never been a problem for me. The Max also stops right out front. The restaurant is a large, mostly open space, with a wide open kitchen so you can see the chefs at work. I actually really enjoyed watching their interactions with each other throughout the dinner. Tables are well spaced apart, which is perfect for a date night out, especially if you are at one of the smaller tables closer to the open kitchen. Now let's talk about the food: it's exquisite. Each course is presented with a short explanation of the ingredients and a little history thrown in, which I love. Many of the ingredients I had never heard of or never tried, and the combinations were exciting and interesting. They also did an amazing job making changes to the dishes based on my milk protein sensitivity. Wine lovers will appreciate the wine list, which is well curated and focused on LGBTQ+ and women winemakers. We had two different wines which were suggested to pair well with our meal, and they both delivered. The service here is one of the best in the city. The wonderful people who work here clearly care about the work that they do, and they deliver the dishes with such warmth, kindness, and respect. This is food as art, as history, as storytelling, as celebration - at its finest. Yet they also make it all approachable, not stuffy; it could easily be pretentious, but it's not. And I think it's because the people make the whole experience so FUN. This might be my favorite restaurant in Portland right now. And that's saying A LOT! I'm so grateful dining experiences like this still exist, and I'm glad it's so close to home. My husband and I cannot wait to go back!!!

One-of-a-kind dining experience. You can tell the team here has extensive experience in hospitality. Dishes are creative and fresh, with a pleasant atmosphere enriched by their passion for the craft.

It definitely is fine dinning at its best. Most people think that Mexican dinning is just tacos, burritos & beans. But this restaurant proves otherwise. It is gourmet to say the least.

An exquisite and thoughtful experience! I absolutely enjoyed every second of it. The 10 hour tasting menu was about 3 hours so keep that in mind, but time flew by trying all the amazing dishes. The staff anticipated our every need. I dropped a napkin and not even a sec or two later, a new set was on my table. The space itself was immaculate. The drinks were an artwork. The food was exquisite.

Amazing food and service. Every course was thoughful and delicious. The staff was professional and informative.

My husband and I had the most incredible experience at Republica! We had the ten-course tasting menu and they fully accommodated our dietary restrictions and preferences (I'm a vegetarian). Every dish was delicious and came with a story behind the meal. All of the drinks came from wineries that were women, lgtbq, or biopic owned. The service was amazing and we felt cared for the entire time we were there! We can't wait to be back the next time we're in Portland!

An excellent experience here. You come for the food and stay for the storytelling. No really, you do have to stay because it's a 3 hour dinner for the 10 course meal. We were in for a treat because they took us on a wonderful with each dish. It's carefully crafted and beautifully executed. Some dishes were good but others were phenomenal. The cocktails were a tad pricey but delicious and strong. The ambiance was immaculate and every staff member nailed it on guest experience. Make sure you make a reservation!

Went back for our wedding anniversary and have more pictures to share! We did the 10 course menu and were pretty full by the end. Everyone working there was so knowledgeable about all the new dishes we ate and the interior of the restaurant is still very chic.

We were gifted a certificate days before closing and no one has responded to our inquiry about the funds

Alright here we go. I have waited many months to write this review as I knew it was going to be a long winded one and needed to be in the right moment to put it all down. Allow me to begin at the point of reservations. Reservations were seamless and they were willing to accommodate the dietary needs of those in our party so we were off on a great start! We came in for dinner on a weekday and nearly had the place to ourselves so it was a very peaceful vibe throughout. The dishes served to us were great. Flavors were excellent and the story behind each dish enhanced the experience that much more. Service was incredibly attentive as they joked around with us and ensured every need we had was met, just as any fine dining restaurant would. Now we get to the ugly part. Our service took a hard dip once we complained about a dish in our meal. The duck, which was set to be the main course, was so insanely dry that it could basically be categorized as jerky. All 5 of us at the table couldn't finish it because of how dry it was. It was slathered in sauce so we couldn't see the color but we were fairly confident it was burnt. Since it was just one course of the 10, we didn't pay too much attention to it assuming that the quality was intentional and that we just weren't fans of the preparation. The table beside us was one dish behind us in the tasting menu and when they got their duck, the meat was practically glistening and a different color than ours. The sauce wasn't dumped over the meat but rather beside it. This prompted us to think that the duck they served us was actually overcooked and not intended to be how it was served. We brought this to the attention of the waitress and all of a sudden, service completely went downhill. No more back story on the coming dishes, no jokes, no smile when coming to our table. This is an expensive meal and we didn't even get to eat the main course so we were hoping they would rectify the situation. Instead, they brought us shots as an apology... main course is ruined soooo how does shots of alcohol rectify? Also, 2 people in our party were not drinking alcohol so how thoughtless. We left the restaurant hungry since the dish with the most amount of sustenance was inedible. I wanted to give the management the benefit of the doubt so I emailed them directly that I wanted to speak with someone over the phone. I'm in the hospitality industry so I understand oversights and just wanted to give them the opportunity to correct it. I was told that the manager would reach out to me directly the next day. No contact. A week later, I reached out again and was met with no response. So yes the other dishes of the night were good but not nearly enough to justify the high price point. Service is excellent until you have anything to say that's not a glowing review. They also don't care about your feedback. Not only will I never come here again, but I'll also be spreading the word about the lack of professionalism here. Such a shame.

Its funny how I thought República was so popular before I dined with them ,and now that I have visited them, I feel that they are not popular enough because they need more hype than a cat video on the internet! Everyone needs to go and experience the gastronomical delight that this place is . I made reservations a couple months in advance for the 10-course menu and so glad for that since I got the exact time and date I wanted. Sitting down to a tasting menu at República, each course is introduced with a story: An explanation of an ingredient's origin, a history of a dish and its influences. The restaurant is big and spacious but it does look a little barren .. like lots of open space which kind of takes away from the place being a little more intimate . They started us off with some drinks and proceeded to introduce one course after the other. Every dish comes with a story and the way the staff narrates it adds to the whole experience. What we truly loved was that the restaurant is based on a collaborative model where no single chef is the star, and dishes from various regions of Mexico make an appearance. I wouldn't go into the details of each course because honestly you can't pick and choose anyways and secondly because almost everything we had was fantastic . The Desserts sealed the deal and knocked our socks off. Hell, they even sent us back with a small take-home dessert . It was so fun to unwrap and have it the next day. We didn't get the wine pairing but ordered a few high end Mezcals to taste as well as wines. The drinks went very well with the food. The waitstaff are incredibly attentive and kind. The food was wonderfully inventive while also hitting a niche that doesn't get hit a lot in Portland: fine dining Mexican.

This isn't just good food -- this is an experience. Tasty and well - executed dishes is only one aspect of this dinner. They teach history through ingredients and techniques brought from different cultures. The entire staff is knowledgeable, helpful, and approachable. Ask them questions about anything on the drink menu or the plate and they'll give you a surprising amount of depth that highlights how much thought has gone into sourcing and preparing each item that hits your table. Pacing is great, so the meal doesn't go overly long. Because we were afraid of the 10 course being a long, drawn out affair with too much food, we opted for the 7. Having seen the pacing and portions, I'd 100% choose the 10 course next time.

I finally got to try Republica when out of curiosity I checked on reservations a couple of months ago and found some availability. I dined on a Saturday night and went with the 7-course tasting menu. You let them know after you reserve whether you want to do the 7 course or 10 course. I opted for the 7 course because I wanted to get home early, but have to say the kitchen is so efficient the 7 courses just flew by. So now I regret not doing the 10. (They budget 1.5 hours for the 7 course and 2 hours for the 10, but I was done in an hour.) The ambiance and service is what you would expect from a high-end restaurant with tasting menus, and the food actually matches that standard. The quality and creativity reminded me of tasting menus in San Francisco and New York. Everything was refined and perfectly cooked, and I appreciated the Mexican infusion into the creations. They're great with explaining the concept of the dishes, which can't really be traced to any particular Mexican dish because these are all new creations, but pieces of it have memories of a particular Mexican ingredient or flavor. It's a great dining experience.

Absolutely delicious and that's coming from the vegetarian in the party too! My husband and I decided to check out this place for our wedding anniversary and didn't regret it even one bit. We were able to note dietary preferences during the reservation and the staff reached out to confirm that as well as whether we wanted the 7 course or 10 course tasting menu. Opted for the 10 because why not~ Now the restaurant itself is so cozy and quiet inside; I love that it is more of an open kitchen so you can peek a bit at what's being prepared. The staff and their level of service is seamless and honestly every single person was so kind. My husband grabbed a non-alcoholic drink while I decided to the wine pairing -- we both enjoyed our choices and would do it again. Foodwise, gosh where do I begin? I am always so cautious with tasting menus because the vegetarian version will either stand up to the meat or be a complete afterthought. I honestly say that my omnivore husband and my leaf eating self both loved our food to death. Every dish was delicious and I have 0 complaints. Every single ingredient was treated with care and it was honestly humbling to learn about the origin and history of the food and the wine. Yes the portions are on the smaller side but with the 10 course menu, we both left full and didn't feel like things were too pricey for the sheer quality of the food. I will say that this spot made our anniversary feel special and memorable and we would recommend it to any of our friends in a heartbeat.

I dine out at a table-service restaurant about twice a week, and it's been a looong time since I've eaten someplace in Portland that I was excited to tell my friends about. Republica is amazing because it actually is FINE DINING! Puts so many trendy and busier restaurants to shame. Menu was creative and different w/o being weird. Service was attentive and informative, but unobstrusive (you know, like you used to be able to count on when you were paying for a nice dinner out). Lovely ambience and lighting. I wasn't crammed in next to other diners. My chair was comfortable. Music was exactly what restaurant music should be -- pleasant, suited to the place, and played quietly in the background. Beautiful place settings. And the food was unbelievably good. I've grown weary of $$$ meals out where I have to wear earplugs to blunt the "music", am served myeh food, the chair seems to have been chosen so as to get me out of it as soon as possible, and the server does not seem to understand that the job requires more than dropping off plates. Thank you Republica for keeping the flame of true hospitality alive! I'll be back.

República is so good and deserves even more fame and acclaim than they already have. Also, I would just like to say that I would eat an entire plate of these little pancakes and little fish nachos that was on this dish. The menu is ever changing so I weep that I may never try them again but they were so good and I'm glad I got to experience them once in my lifetime.

Service was horrible and extremely slow. Rude staff. Portions had good flavor but were small. We felt like we were forgotten the whole night. Finally, as soon as they took our empty entree plates, they set the check down. It was my birthday so we were wanting to order a dessert but they never offered us the dessert menu. We know they have dessert because the table next to us got one. We paid and finished our night somewhere else.

I came here on my birthday with a party of 10 and had the best dinner of my life. We had the best service one could ask for. They were knowledgeable about the Mexican food that we were about to eat and totally exceeded expectations. Daisy was a peach And all the other weight staff was amazing.

The food, mixed drinks, and service were all fantastic. I really enjoyed what they did with the dishes (some were very small however not unexpected) and some of the best mixed drinks I've had. All the flavors were very well balanced and nice transition from dish to dish as going through the meal. The space is also really nice with the taller ceilings and open plan yet still a cozy intimate feel. (Loved their table lamps) Unfortunately I would have a quite difficult time recommending someone head here as it is about a 3 hr experience so you never really get satisfied due to the smaller dish size and such a long timing between them. If they reduced the overall timeframe to 1.5 or possibly 2hrs (could just do two seatings per night if that helps with efficiency) then would highly recommend. I don't think you should go to a place like this where everything is great and expensive but then the experience is brought down by needing a burrito or pizza slice after. Would also be awesome if they had a few bar seats at this location for anyone to come in and just enjoy the mixed drink offerings while in the pearl.

The good: Services were top notch. The space is very open but inviting and intimate. Overall, a great culinary experience where we got to not only try an array of dishes and flavors that were new to us but also we got to learn about the food culture. Cocktails were AMAZING! The not so good: The entire dinner was 3 hours for 10 courses (7 savory, 3 sweet). It felt unnecessarily drawn out and with each dish that got brought out, I got more hungry; on top of that, the portions were extremely small for the price. Overall, while it was great to try it out, I don't expect to return.

Having a dinner experience at Republica is unlike any other. You experience the food of Chef Jose Camerena through storytelling, with each dish curated and inspired by Mexican history. Given that it is tasting menu, each dish builds on the last dish, and the intention of flavors is deeply routed in Mexican ingredients. On a recent trip to Portland, I surprised my partner with a birthday dinner to Republica. Given that we had reservations, we were seated at a table, and we were quick to notice that all of the tables and chairs faced the kitchen, giving the feel that you were experiencing your own chef's table. Watching the kitchen, it was clear that all of the chefs were working in tandem, and it was a beautiful thing to see. The restaurant offers a wide range of unique cocktails and wine selections. On the night that we were dining, they had an option to participate in a wine pairing with dinner that featured Mexican vineyards that also were women-owned. Given that we wanted to try some of the cocktails, we opted out of the wine pairing, but it was amazing to hear that they were featuring women-owned vineyards. The staff are extremely knowledgeable and were able to guide us to cocktail selections that we would like, and they were amazing! As for the food, I don't think my partner and I have experienced anything like it. Everything was elevated, intentional, and again, rooted in Mexican history storytelling. As our server brought out a dish, they would indicate the inspiration behind it through Mexican history, and they delivered each dish with such passion and excitement. Some of my highlights were the stuffed quail with a tomatillo and leek salsa, a cured salmon with hibiscus water, and the puffed blue corn tortilla with vegetables and goat cheese. There was also a salsa verde to begin the dinner that I wish they sold because I would have purchased 10 cans of it. Overall, this was an incredible experience with a unique flair to it. If you are in the Portland area, I highly suggest you try it out!

I love the ambience and the staff. Customer service was amazing. The drinks were really good as was the wine selection. I really loved the story telling for each course about where the recipes originated from and how they came up with the dishes. Truly awesome. However, for 4 people for the 10 course meal and about 2 drinks each it was $1000. It was not worth $1000. The double whisky was $30. I only enjoyed one plate, the fish. The rest were not good at all. Also it was not enough food. One tablespoon plates so 1-2 bites per dish. I am adventurous. I like sushi and food from all over the world. This food is not good here. They are trying too hard to be different but the creations just don't work. I'm sorry to write this review as I was so looking forward to this place being amazing.

We went here with friends. We ate outside and it was a perfect and lovely experience. And that's from someone who doesn't typically like eating outside. First the negative... the service was off. They totally forgot one of our courses... Sometimes the person really explained the food, sometimes they knew next to nothing. Like a see-saw- so up-and-down.... But the food and the concept were actually pretty amazing. So the food was 5 stars. Just need to train those servers a bit better.

Our 7 course dinner was really enjoyable. We loved the history and informative explanations of each dish. The wine pairing was fantastic and very interesting, it really added to the experience. The service was phenomenal, everyone was very attentive. The food was really good, some unique flavors and preparations. The plating was done very thoughtfully. Our only complaint is that the portions were too small. Granted it is nice to leave a dinner not feeling so full that you can barely walk, but it's disappointing to leave still feeling hungry, which all three of us did. Especially for the amount we paid. The whole meal would have been perfect if each dish had a slightly larger portion. Otherwise, a truly memorable night.

Maybe the onliest tasting menu featuring Latin American cooking from the historical approach. For that, it was a unique and enjoyable experience learning the cultural background to each tasting presentation. Wine pairing was interesting to enjoy from areas we would have never thought of trying. Service ~ every tasting was explained in extravagant detail from parts unknown to us which made it a bit complicated to follow. The wine pairing was presented in more of an easier to follow tone. Ambience? Looked like a pop-up bar setup. For the money, the use of plywood alternative OSB counter and walls did not match their mission to share about the culture. The open kitchen was a hectic distraction of employees stocking supplies and moving equipment, not the art of cooking. Unfortunately the server was unable to find out how the restaurant name came to be. Nevertheless a nice date nite downtown.

So freaking good. We got the chefs tasting menu, and we cannot recommend it enough. Cannot wait to go back.

First time here, Anniversary dinner. We selected the 7 course option. Every course was beautiful and all of the tastes were so unique. The staff was great and experience was amazing. Every course portion size was just right, delicious and you would eat more but they save you from yourself. We will return

From start to finish, this was one of the best dining experiences I have had in years. The space is light and sophisticated, the tables not crowded together. The staff was attentive without being intrusive, extremely knowledgeable, and very friendly. We had the tasting menu, which was one delicious, creative, impressive dish after another--I don't think we left a crumb on a plate! (Spice was never too overwhelming, more of a hint than a slap in the face, if there was any.) Portions were not too large and pacing was perfect. The wine pairing was extremely thoughtful and educational, with many outstanding wines from an underappreciated region. The prices were surprisingly low to me, though I am accustomed to east coast pricing. From start to finish this restaurant matched or surpassed some Michelin star restaurants I've eaten at. Do not miss this superlative restaurant.

Culture is something that is felt and can't be replicated. There was culture in that place. The staff found a way to upscale true Mexican environment/cuisine without disrespecting it. We showed up at open without a reservation, and they still sat us. Very cool of them. Thought I'd upscale my thank you.

This is really difficult for me to write purely because we made reservations 2 months in advance and were so excited to try this place. Each of us got to enjoy a different dish, and each dish had its own story. Hubs and I enjoyed the story telling. We enjoyed the service and special care and attention the waiters and waitress' took. The food was displayed like a Michelin-star place (we've been to our fair share just for comparison, not for bragging), but the food felt like it fell short in terms of taste. Nothing stood out to us, like "wow, this is Amazing," and we would have def left hungry had we not been half-filled from pizza we had at home an hour earlier. There were a number of spicy dishes, so if you are not a fan, would def recommend mentioning to them. We did see their lunch menu and felt like that would've called to us more. So sorry- Maybe I'm the oddball out?

What a great experience. Not just the meal. The staff is engaging and fun. If you're lucky to catch them on a slow night you'll learn a lot more about what you're eating. The tasting menu is a commitment. It's worth your while if you have the time. We literally licked sauce off plates and kept leftover macha for the next course. These are beautiful, time consuming dishes to make, and they are delicious. Having the bartender recommend cocktails was the right choice for me. Friends had the wine pairing and felt they'd been "on a journey". Anyway, if you drink, the Mexican wines & spirits are a wonderful compliment to the meal. It's obvious that passions run deep here. For food, wine, spirits, conversation, and the mission (see their home page). I'd gladly return to spend another three or four hours with these people and their unique food. Food: ***** Staff: ***** Level of chill: ***** Music selection: *****

My best restaurant ever!! Food, drink, service, presentation and atmosphere are incredibly sophisticated. Thank you so much.

A great chef's menu prepared expertly and served with background made the dinner more of an experience than just a restaurant.

I have been meaning to try Republica for a couple of years now and finally made reservations. Luck was on my side, because the night of my reservation had guest celebrity Chef Carlo Lamagna (Food & Wine just named him Best New Chef of 2021). Yay! I was in for a treat. There's a little parking lot right next to the restaurant where we grabbed a spot. Stepped inside and we were immediately seated. They had all the doors open to insure good air flow. 5 course tasting menu of Filipino fusion dishes. 1. Goat, shrimp, red onion, sinigang 2. Squash, cilantro, pepitas, mushroom 3. Tamarind, pork, radish, mustard greens 4. Rice, lobster, chili, chicharron 5. Duck, blood, ramps 6. Sticky rice, cured yolk, chocolate, potato chips All the dishes were unique twists of some of my favorite filipino dishes. I was excited to try each item and was taken by surprise how something so little could change some of the traditional tastes for the better. In addition, I opted for wine pairings and these were all new blends for myself. I was curious how they were going to pair these unique Filipino dishes and thought these Mexican varieties were perfect. 1. 2020 Mina Penelope Amber, Valle de Guadalupe, Mx 2. 2019 Vinos Melchum Gaby, Valle de Guadalupe, Mx 3. 2020 Vinos Zanzonicos Chardonnay, Valle de Sean Vicente, Mx 4. 2016 Corona del Valle Malbec, Valle de Guadalupe, Mx 5. 2017 Thurston Wolfe Touring Nacional Port, Yakima Valley, USA Finally, service was excellent. Attentive, friendly and they took the time to tell us the names of the filipino farms that some of the ingredients were grown. An excellent dinner date night.

Some of the best authentic tacos I've ever had! I went here after my friend who lives in Portland recommended it. The tortillas are freshly made; you can even watch them employees making them right in the open kitchen. I ordered tacos - I tried the mushroom in adobo sauce & cochinita pibil. Both tasted so fresh and definitely left me wanting for more! 100% recommend coming here. I went for lunch but I hear the menu is even better for dinner.

It is abundantly clear this restaurant takes painstaking care in their operations top to bottom. For dinner, there is a 5 course tasting menu ($70/person). There are 2 menus that they will bring out for sharing. All of the dishes are beautifully presented along with a story of the history behind the components of each carefully crafted dish. The food was innovative and unique-- a true culinary adventure incorporating elements like grasshopper and wagyu beef fat "snow!" The portions were not huge, but the meal was filling. They are respectful of food allergies. They have a nice covered outdoor patio with tall heating lamps enclosed on 2 sides. Proof of vaccination is required for outdoor seating as well. I can't wait to see what the creative minds at Repùblica come up with next!

Extraordinary cuisine event! Exceeded my expect-taste-in's! I booked a reservation for the 5 course tasting menu which features ingredients delivered direct to the restaurant from Mexico and from plenty of local sources. It is beyond delicious! The plated dishes appeared so artistic you want to admire the food and at the same time the food is inviting you to take a bite. The dishes were so unique to my tasting pallet, rather than attempt to describe them - I suggest looking at my pics. What else is amazing is the food servers give you a story of the Mexican food culture in the dishes they serve up one by one through 5-courses. And go for the wine paring definitely for the taste of wines, but also you'll be delighted and entertained by the wine stewards knowledge and stories of the wine culture. Wines are Mexican or Mexican American. And we tasted some biodynamic wine. The ambiance is convivial and busy as all the tables were full. Plates of Mexican dishes seem to be flying constantly around the place inside and the outside patio. When a plate landed at our table, my eyes bugged out their cranial sockets - and my jaw dropped so many times - all I could say was - WOW! My wife and I are foodies. We are former members of the Slow Food movement. Slow Food is a global organization supporting and preserving local food cultures and traditions, counteracting the fast-food fast-lane, and focusing on where food comes from and how our food choices affect the world around us. Thus, we have attended many mouth watering and lip smacking farm to table events and food feasts with Slow - and around the western USA. Like Slow Food - Republica represents and presents food worth every penny and more to taste. Be amazed! Enjoy their tasting event! Be educated about their chef-owners vision for their style of presenting Mexican food history on a plate with modern innovation. Wow!

I've been wanting to stop in here for a while and finely made it in this morning. The staff was super friendly, explained the menu. Since I was dining inside they checked my vaccination card. I ordered the Huevo en Salsa. When it arrived it was beautifully plated and it tasted even better. The hard scrambled eggs were bathed in a flavorsome salsa verde. The black bean purée was smooth and nicely seasoned, with a sprinkle of cotija cheese. It was accompanied by two house made corn tortillas. Both had a good texture, the purple corn was really good, but the yellow was amazing! I would be happy with a plate of these. The price is really reasonable, so you can leave satisfied and feeling you received a great value.

It sounds like the evening tasting menu here would be really interesting. We stopped for lunch on our way through town, and the offerings were somewhat limited. The most interesting item was the plate of two tacos, one pibil, and one chicken, which were both excellent. Their take on a Margarita is interesting. Access is off the parking lot. You order at the counter. Plenty of outdoor seating, but only a couple of tables inside.