Kasper Lee Jensen
Google
We booked a table for our anniversary. Sadly our experience started out a bit sad with no guidance in regards with the wine. First we had a waiter that hadn't tried the wines we asked about, and when my ukranian girlfriend took over and tried in local language he replied a bit passive aggressive instead of just sending another waiter. He eventually did just that, but still even with a new waiter the information was lacking and not accurate compared to the wine we ordered and were served.
The borsch we got as first serving was delicious albeit a bit to the sweet side. That can be a culinary choice though, and we did find it tasty. Another slight disappointment was that there wasn't a refill of the bread that we finished as we ate the borsch.
Main courses - ribs and varenyky - were decent and lived up to expectations, but didn't exceed them. We decided to skip dessert and call it a night. Another disappointment is the vibe and decor/interior. As it is now it doesn't feel like anything special, and there is definitely room for improvement.
Overall I want to stress that I have nothing but the utmost respect and sympathy for the help and service to the ukrainian forces that the establissement have shown over the years. This review is honest because I feel like there is potential here, but it is sadly not realised yet. Especially with the service, which I've gotten used to is at such a high level in Ukraine. Even in small local establishments, so a high end restaurant should be able to meet a higher standard.
Look forward to come back one day and have my previous experience proven wrong.
Slava Ukraini!