Where to Eat in Kiev

"A restaurant that answers the not-so-simple question, “How would have Ukrainian cuisine evolved if it hadn’t been interrupted by the Soviet Union?” The team spent two and a half years gathering old recipes around the country and then adapted them to modern tastes. The result is a Ukrainian restaurant without borscht or varenyky. If you want to try these staples, you can still get them by specific request. It’s far from the best option here, though. The menu promotes less ordinary dishes, like catfish with beetroot sauce and home-baked bread with fresh sunflower oil.Where: Volodymyrska St, 4, Kyiv, Ukraine, 02000" - MATADOR_NETWORK