101 North Eatery & Bar

What a terrific Eatery and Bar. We arrived a bit early for our reservation and asked to be seated in the outside patio which was perfect. The hostesses were so welcoming and kind. Addi was our server and was so professional and pleasant. We asked for a recommendation on tequilla cocktails and Addi suggested the Latin Distraction which was tasty and refreshing. We both enjoyed the drinks and ordered the Hummus and Baba appetizer which was also delicious. For our main entrees my wife ordered the chicken kabob and I had the Bolognese and both were well prepared and presented besides tasty. It was an enjoyable dining experience and the ambiance was pleasant and uplifting. Highly recommended.

Staying in the area for a wedding and needed a bit a little in the late side. We just ordered a salad and two pizzas. Salad was good, but was hoping for a little more in it. Pizzas were also quite good, but the crusts were thinner than what I’m used to having for wood fired. I would return to try drinks and other menu items if we are ever in the area again.

Delicious food, great drinks, and a relaxing environment. Got a little loud once they started to fill up, but still enjoyed ourselves. The gnocchi and spicy salami pizza were incredible.

A little hesitant to write this review, I don’t expect to wait too long to get a table here😄 It’s a hidden gem located in Westlake Village. They use high quality and fresh seasonal materials, you can tell that from the umami in every dishes. The chef must be passionate about making food and he’s creative with all the materials and seems applying his own tasting memories from other places. Every sauce is unique and you won’t want miss any of them. This time we ordered the mussels, they are so fresh we ended up ordering two and packing the remaining sauce. The aged steak and Humus Baba are on my top list too, make sure to ask for medium done steak instead of medium rare, so you can taste crispness outside and tenderness inside. There are so many to explore, I don’t want to be the spoiler. They really should have give this place a better name though😄

Highly recommend the short rib sliders!!! If it weren’t or the other people with us, I would have eaten the whole plate!!! The fries were perfectly crispy on the outside with a delicious soft center. Top notch service and wonderful ambiance. Check out the fire on the patio if you’re looking for that outdoor relaxation!

Found the cutest New American restaurant tucked away in a shopping plaza in Westlake Village 🦪✨ 101 North Eatery & Bar features New American dishes with Italian and Mediterranean influences, from a Michelin Star chef ⭐️ I ordered the grilled oysters which came with wood-fired Fanny Bay Oysters, fennel salsa verde, and garlic flower. While it was my first time trying cooked oysters, it wasn’t too bad! I was a little worried about the texture but the salsa verde helped mask it. The garlic wasn’t too overpowering and overall it tasted/felt like sautéed spinach - earthy, soft, with a hint of salt 🍽️ Overall, I still love my oysters raw, but I wouldn’t turn them down grilled if that’s what is being served! Have you tried grilled oysters before? #larestaurants #lafoodie #grilledoysters #americanfood #freshseafood #michelinstar #oystersonthehalfshell

Went here on a beautiful evening and sat outside. We started with the baba ganoush and hummus plate. The baba ganoush was so smokey and delicious. For our entrees we got the chicken kebabs and the lamb pizza. The chicken was perfectly cooked and the quinoa that came with it was also really good. The pizza was crispy and also really good!

Good food with interesting tastes. Dishes had slightly too much vinegar, but definitely a good restaurant that I'd go back to. A downside was that the presentation was nice but a little bit messy on the edge. Overall good place to go if your looking for a restaurant with unique tastes and have a little bit of cash.

This was place was amazing. The street corn appetizer was my FAVORITE!!! I'm so sad they closed.

This place was beautiful, the ambiance was really nice especially for a date night. We were leaving a Christmas party and was craving a steak and stopped by on our way to the car, the customer service was great-very friendly and sweet. The steak was good, honestly not the best but it was good, the sauce it came with was very flavorful as well. Definitely plan to come for a different try and also try out the other menu options. Overall would recommend if in the area.

Located at the "Shops at Westlake Village", the 101 North Eatery & Bar offers a wide variety of seasonal entrées and small plates, as well as having a relaxing and invigorating full bar. The interior is comfortable, not overly spacious, but can accommodate large groups. Outdoor dining on their patio is available as well. We enjoyed our selections of Spanish Octopus and Picante Shrimp Tagliolini, as well as an appetizer of Hummus & Baba ghanoush with Garlic Lavash. Service was very efficient, which entailed one staff member taking our order, another serving the food, and a third removing the finished tableware. Such teamwork is a pleasure to experience. 101 North was a wonderful culinary experience in a comfortable atmosphere.

What a terrific Eatery and Bar. We arrived a bit early for our reservation and asked to be seated in the outside patio which was perfect. The hostesses were so welcoming and kind. Addi was our server and was so professional and pleasant. We asked for a recommendation on tequilla cocktails and Addi suggested the Latin Distraction which was tasty and refreshing. We both enjoyed the drinks and ordered the Hummus and Baba appetizer which was also delicious. For our main entrees my wife ordered the chicken kabob and I had the Bolognese and both were well prepared and presented besides tasty. It was an enjoyable dining experience and the ambiance was pleasant and uplifting. Highly recommended.

My sister chose this place for her birthday dinner because she is vegan and gluten free and they accommodate both (shockingly well, I might add). My sister can be a difficult diner to accommodate, as she is also quite picky. She orders things like, substitute this vegetable for that one in the risotto and pasta with the sauce separated, and actually, they managed all of her requests remarkably well. I was *thrilled* that they had happy hour menu available to regular tables, not just the bar, and on a Saturday night, and that was so exciting. The happy hour Margherita pizza was a fantastic deal and tasted fantastic. Excellent, perfect thin crust with real mozzarella. I tasted my sister's risotto, and I wished I had ordered that. It was soo good.

Come here somewhat often with family to catch up which is perfect. The appetizers are very good especially the bread, octopus, and ceviche. The food is always well seasoned and balanced. Nice atmosphere as well and kind servers

Came here this evening with a group and our dinner was absolutely delicious. We had some of their fantastic starters like their thin crust pizza, fried corn, and the ceviche. We all got mains and a few of their fun cocktails. Overall it was a wonderful experience and the service was warm & attentive. They were so kind to us.

Found the cutest New American restaurant tucked away in a shopping plaza in Westlake Village 101 North Eatery & Bar features New American dishes with Italian and Mediterranean influences, from a Michelin Star chef I ordered the grilled oysters which came with wood-fired Fanny Bay Oysters, fennel salsa verde, and garlic flower. While it was my first time trying cooked oysters, it wasn't too bad! I was a little worried about the texture but the salsa verde helped mask it. The garlic wasn't too overpowering and overall it tasted/felt like sautéed spinach - earthy, soft, with a hint of salt Overall, I still love my oysters raw, but I wouldn't turn them down grilled if that's what is being served!

What a pleasant surprise to have stumbled into this restaurant. Food was imaginative, fresh, tasty and light. We ordered a second serving of Spanish octopus. Portions were just right and I saw a lot of orders being delivered to other tables that I wanted to try. Definitely coming back to sample other things. While waiting for the table, saw a few orders of split corn swim by and sooooo glad we ordered it. Yummy. Service was great, got a lot of help with the wine options. They even managed to create a great ambiance in a strip mall setting. Definitely going back.

Loved the food & vibe here. Cute for a friends gathering or a date! Inside & patio are both very nice. The Funghi pizza was AMAZING. The burrata salad is also amazing because there's a delicious vinaigrette included on it! Service is also very fast & they refill the waters!

Visited 101 North Eatery and ordered the hanger steak. The steak itself was cooked well, but I was a bit disappointed with the sauce, which didn't taste as fresh as I expected. Overall, the meal was just okay, but I think there's room for improvement in the flavors considering the cost.

The decor and the lighting in here is absolutely perfect, the space provides a comfortable and open environment without having too much going on in the background; however the food itself was not the best-- if you're looking for big portions that will fully satisfy, this place is not for you! The Margherita Pizza was great but the French Toast was not that impressive and lacking in flavor besides the fruit and syrup topping. SERVICE IS SPECTACULAR HERE! I think the reason my rating is moderate is because although the food wasn't my cup of tea the service saved this entire brunch, our waiter was kind and kept up great casual banter, wish I got his name! Convenient location near shops! Great ambiance!

Made a reservation for Easter Brunch Unfortunately was received with the option of splitting my party or squeezing them into a space for a party of four. Or wait for another party out in the patio to leave- I was on a very strict time frame and waiting on table was not my idea of the outcome of making a reservation. So to say the least I was incredibly disappointed THANKFULLY I approached the manager and she was able to accommodate my party of 5 and later asked if I wanted to move to a table. We were already sitting at the high tops and enjoying our drinks. She was very attentive as was our waiter (Yan) The food was tasty as always. Next time they need to be mindful of how their reservations are set up. Still a cool place!

This place is a real gem! The small plate dishes were so delicious - especially loved the scallops! Great service and a fabulous experience overall!

Enjoyed a very relaxed, casual dinner here with a few friends and parents on 10/19/24. The staff was very attentive and friendly and the vibes were lively and fun. The food was good and the menu was very diverse. Perfect for a quick bite.

We came here for dinner tonight with our hairdresser who lives in WLV and she recommended it. I'm not sure I trust her taste in restaurants anymore! Lol. We had wine which was pretty good. I ordered the octopus and it was on top of a puddle of oil so I sent it back and got the albacore ceviche instead. It was basic and not great. Bf ordered the halibut which was the fish of the day and it was really good! Hairdresser Charlotte had a salad. No wonder she thinks it's great here. Would I come back? Definitely not in my line up since there are so many other good restaurants in the area!!

We were looking to have brunch and had been here once before. My daughter and I stopped in and we thought it was closed but luckily for us It was open! They have a small menu so we asked what was popular and we got a couple things to try! The bar is a pretty big and they do make some specialty drinks that we liked. It was not very busy and our waitress was sweet. There were more people sitting at the bar than the restaurant and it was not too loud. The food was average and we liked our drinks. They need to change the windows so it doesn't look like it's close. Looking at this place from the outside it looks like it's closed. Good food and good drinks!

Beautiful, clean and bright inside. This place has a simple and easy style. I came for brunch and unfortunately it's a smaller menu. The regular menu wasn't an option. I ordered the Rosemary benedict. It was fantastic! Potato base with bacon and egg with hollandaise sauce. My only complaint is that there's so little food on the plate. I could have eaten more. At a breakfast restaurant you usually get sides, however here, it's only the main dish. Sadly because of the menu being limited and portion size being small, I wouldn't come back for brunch or breakfast again. But for dinner I would consider coming back. Service was great and location is perfect.

Unsure depends because it's really like any other experience. Especially, with the door/s open as well because of COVID/-19 part. Of course really love the concept of it, but not sure if I would go back and even for it/their margarita pizza.

My husband and I ate here last night. We wanted a restaurant with a patio to enjoy the summer evening. 101 didn't disappoint. The inside is modern and bright. Big windows and doors make the inside feel spacious and airy. Great lighting and not too crowded inside. We sat on the patio that is shared with the Bamboo Room - a local lounge with a nice bar and a dj. The patio has hightop seating, as well as comfy seating around a few fire pits. The only bummer about the ambiance is that the patio is right next to the parking lot. That's the only reason for a 4 star review. Drinks: we ordered "the remedy" and "about fig n thyme". The remedy is a delicious, smoky mezcal drink with a hint of jalapeño. It was delicious. The fig n thyme was a bourbon based drink that I found a little too sweet and tasted nothing like fig or thyme. Food: we were pleasantly surprised at how good the food tasted. We split the baby kale salad, the chicken kebab and the roasted carrots. The kale salad was great. Generous portion. The kebab was one of the juiciest pieces of chicken I've ever had. The vegetables that come alongside were meh. The carrots were yummy and the harissa dressing was the standout of the meal. I could put that on anything. Our meal was $98 plus tip. Considering we only shared a salad, entree and side I'd say this restaurant is pretty pricey. But at least the food and vibe were good.

Visited this restaurant for the first time in years and now kick myself for not returning much much sooner. Once seated, we had to wait a bit before anyone visited our table. Our waitress, Lauren arrived and apologized as too many had called out and they were short staffed. After that, service was near flawless the rest of the evening. Lauren was outstanding. She was knowledgable about the menu, had good recommendations and as busy as she was, she paid good attention to us throughout. Drinks + food came out rapidly. The food here is crafty and VERY good. The ceviche was well presented and tasty. Both the mahi and the seabass were incredible. The seabass came with a rojo sauce around the perimeter of the plate which was a nice compliment to the seabass. This is one of the better restaurants in the area and I highly recommend.

Loved the service and location! The chicken kebabs were delicious and so was the octopus! Good cocktails and wine which is always a plus! Seemed a tad overpriced for what it was but I assume that's due to the location. Glad we tried it!

My coworkers and I stopped by for a quick happy hour drink and bite, we were not disappointed. We arrived before the crowd so we were seated quickly and even as people starting coming in, the service was so quick! Our server was very sweet and helpful. We all enjoyed items off the happy hour menu, including their harissa cauliflower, sliders, and hummus trio. We definitely plan to return to explore the rest of the menu!

Ambiance of restaurant is great. There is plenty of seating whether it's inside or outside. Our waitress was awesome and bus boys always filling up our waters consistently!!! Food and cocktails is always great here as well!

So sad to learn this place is gone. I loved their thin crust pizza, big chunky papas, and their old fashioned variation called the going out west.

Amazing mushroom pizza and great corn ribs. The drinks are so tasty and beautiful. The servers can be a bit welcoming, but overall I enjoyed their food.

For me, this is my 1,400th review. It took me over a year to get from 1,300 to 1,400, but then, I pretty much took off 2020 due to covid. I didn't do ANYTHING for all this time of quarantining, well, except work remotely, but now that we're starting to go out again, I am also starting to write again. During these covid times, dining outdoors is the only way (that we'll dine out). My daughter recommended this place, and we liked what they had to offer by way of outdoor accommodations. They have two separate and spacious areas to dine outdoors, and they are both very nice. I like the indoors, too, but we weren't willing to dine inside. We really enjoyed the food and the menu. In fact, we had trouble making selections because there were a lot of things that sounded good... but we finally landed on the following choices: FALAFEL SLIDERS- AVOCADO PUREÉ, TAHINI, PICKLED CUCUMBER & SHALLOTS - very tasty, but it didn't wow me, either. WOOD ROASTED CAULIFLOWER- with CALABRIAN CHILI, HONEY LABNEH. A little spicy for me, but I kept popping them in my mouth. (Grilled) SPANISH OCTOPUS- with CORONA BEANS, AJI AMARILLO. LOVED the octopus; it was grilled to perfection and had great flavor. I had no use for the beans. MEDITERRANEAN SALAD- GEM LETTUCE, SHALLOTS, FETA, CUCUMBER, TOMATO, OLIVES, LEMON VINAIGRETTE. Very light and refreshing salad dressing. Incredibly fresh vegetables. It was so large, I brought some home, and amazingly, the lettuce and other veggies were STILL FRESH and CRISP the following day !! I think that was more about the airtight container they gave me cuz it worked perfectly. I seriously hate wasting salad, but I hate soggy salad even more. I didn't have to waste it, yaaay !! Because we shared all of the above, we just ordered one entree, which was: WOOD ROASTED SALMON- ROASTED BABÉ FARMS CAULIFLOWER, PINE NUTS, GREEN ROMESCO SAUCE and we added a side of MASHED POTATOES By the time we got to the entree, I was completely full. I was done 1/2 way thru the salad, quite honestly. I didn't get to enjoy my 1/2 of the entree until another day, but it was soooooooo good. The salmon was so tasty, it didn't even need the romescu sauce it came with, but it added a nice flavor all the same. The roasted cauliflower was also nicely seasoned, and the mashed potatoes were nice and garlicky, but not overly so. It was a delicious meal for another day. We enjoyed some pinot noir at their recommendation, although I now can't remember which one we ordered, but I do remember it was waiter-recommended. He hit it spot-on, and both my husband and I loved the wine. In fact, my husband ordered 2 glasses, which he never does!! I have one complaint about this restaurant. The food was really good, ambience very nice... but it was way too expensive !! Our bill came to just over $200 incl. tip for 3 glasses of wine, 3 appetizers, 1 entree, and 1 added side. That's a lot. I've paid far more in my day... New York City restaurants come to mind... but this place simply doesn't warrant the kind of prices that they charge. That's going to be an issue for me to want to go back. Again, I've paid a lot in my time, but I have trouble justifying it here.

Plenty of parking available in the parking lot. Vibes inside 10/10 loved the decor and the indoor and outdoor seating options! The staff is all so sweet and friendly The menu is great , the fries are a must. Pizza is really thin and tasty! The cauliflower was just okay. The risotto was good but needed a little spice or to be seasoned a little more. The donuts were incredible ! Will be back again, loved the overall exper

Very conflicted about this review. The restaurant is very nice, the food and service were excellent. 6 of us for dinner, seated inside at a round table due to the extreme heat. The noise is so loud due to lousy acoustics that none of us could hear each other. My ears are still ringing. Will return when weather is better and will only sit outside.

Heard about this on KTLA eat LA and wanted to try it when in the area. We were greeted by a pair of really friendly hostesses and once seated we immediately met our waiter. Service and food was 5 star for sure. We shared a few things for variety and everything was very unique and full of flavor. See photos for things to try.

We came here for our date night and had high expectations as a friend had recently recommended this as a hip little spot to grab a table and eat. We were greeted and seated fast enough and the waitress was very familiar with the gluten free options. We were off to a good start, however when the salad and ceviche arrived things took a turn. The salad was decent but the ceviche was very unpleasant and had absolutely no flavor: No tomatoes, onions, chilies, herbs ETC and was served on a mushy base of an unknown gelatinous sludge that I couldn't figure out what it was. The fish was unseasoned and had a fishy taste, we had no salt on the table and not one person asked us how it was...it seemed like they knew we didn't care for it and felt it was easier to ignore us than offer a solution / substitute. We had a few bites and asked for the check because it was that bad. Even after they took my debit card I was still not asked how things were...We left and went to another restaurant and had a great meal with competent service and amazing flavor. I'm sorry for this review and hope it helps. We left 3/4 of that appetizer untouched and never asked if they could get us something different or a simple apology would have gone a long way...I don't understand why they didn't care enough to check in just once...not even can I get you a TO GO BOX

Popped here for a Happy Hour recently, which is from 4 pm - 6 pm. The food and drink options for HH are really impressive. We ordered a margarita and a sure thing from the HH speciality cocktail list. Both drinks were great. For good, we ordered bits to share. Starting with the papas, which were delicious. Proper chunky fries with a lovely seasoning. Followed by the crispy split corn. This was really tasty, albeit no crunch was to be had. I dunno, I just love corn ;-). Then we had the crispy chicken sliders, which were delicious and tender with the perfect crispy batter. We also enjoyed the baby kale salad which was fresh, zesty and light. For extra veggies we ordered the cauliflower, which out of everything was pretty lack luster in comparison to the flavor explosion my mouth had just encountered. Still good, just not as good when compared to the other items. We finished the meal with dessert, which was not part of the HH menu. I got the chocolate torte and he got the bomboloni. Both were delicious and the perfect end to our meal. All in all, this was a great HH. Food and drinks were wonderful. My only complaint was in relation to no baby changer available in the rest rooms. This was a huge disappointment as we would jump at the chance of coming back here. But with the lack of baby changer it really restricts us as new parents.

Excited to get out of the house and go out during covid times! This restaurant was covid prepared: tables 8ft apart, outdoor seating and doubled mask employee! Much appreciated efforts! As for drinks! Spot on! Happy Hour drinks Monday Thru Friday! Cocktails, beer and wine! Specialty cocktails were good. Beer selection interesting and support local CA breweries! As for food, a little disappointed! The speciality duck pasta was horrible! Pasta and duck overcooked. Had to send it back! Replaced with hangar steak which was significantly better but waited almost 30 minutes for it and potatoes were cold and no follow up from waiter on food! Waiter service started out well and then we were forgotten about. Sad after spending all this money at this restaurant! Supportive staff was excellent!!!!

I'm a little torn with this one so I will have to divide it into two reviews- The Place- 4 Stars 1) Nice with a cool vibe. 2) Has indoor and outdoor seating. 3) Large parking lot shared with other businesses. 4) Service- Very good! The Food- 3 Stars 1) Papas- These are seasoned fries with a citrus aioli sauce which sounds delicious but there was nothing memorable about them and I would not recommend. 2) Crispy Split Corn- Pretty good and I would get again. 3) Crispy Chicken Sliders- Taste was pretty good but for $9 I would have expected to get 3 sliders and not 2.

As a frequent guest for 7 years, I must say, it's time for this restaurant to close its doors and reinvent itself. Not one menu change in 7 years, unheard of in the restaurant industry, unless you're an iconic establishment. The lack of imagination to entice its regulars with something new is a bit insulting to those who know good food. Service has always been attentive and polite but can't make up for the space itself, which has a hollow feeling, with bad acoustics, bad music, harsh lighting and TV's displaying things no one cares to watch. The owners/chef have settled on unhealthy mediocre food, masking as something eclectic and mediterranean. Unfortunately restaurants need to be exceptional nowadays to stay relevant, I'm sorry to say 101 has taken the last off ramp.

I had the pizza that was on the happy hour menu and it was delicious . It had lots of flavor and had a thin crust, my favorite. Our server was friendly and attentive and didn't give us any issues with splitting the check. Great experience I will be back

The food is amazing, and there's something for everyone on the menu. The atmosphere is vibrant and inviting, making it the perfect spot for a meal with friends or a special date night. Plus, the staff are super friendly and always make us feel right at home. The back room gets a little loud just because the acoustics but it doesn't bother us at all. It's definitely our go-to restaurant whenever we're craving a delicious meal and a great time!

I came for the vegan risotto and was not disappointed. I would come back just for that. But then I decided to get the vegan lemon parfait and wow. Seriously it blew my mind. As a vegan it is so rare to get a dessert at a restaurant, let alone one that is next level amazing. I will be dreaming about it until the next time. Thank you 101 North Eatery & Bar for a fantastic dinner!

Had brunch today at 101 North Eatery & bar Menu was pretty varied but nothing really grabbed us The Fathers Day menu is much more limited than their website menu Wound up with the crispy chicken baguette and the steak and mushroom baguette which my son and I split The table split a mushroom and olive pizza Others had the avocado toast, pasta and frittata Portions were fairly small and everything was good- nothing outstanding but overall good The only dessert choice was the bomboloni which was essentially fried donut holes with chocolate, caramel and raspberry dipping sauces. Sauces were very thin but tasty. Service was excellent Everyone had enjoyed their meals and it was a nice brunch

This is my go to place especially with friends or colleagues. Crispy split corn is to die for, and same with the Papas.

Went for birthday celebrations. Ambience was casual. Ample tables to accommodate our large group. Food was very mediocre, and had to send back couple of items. They were just not edible. Drinks were good and service was excellent. I not recommend going there again, especially on an empty stomach.

This is probably my favorite place to eat in Westlake Village! Food is amazing! Meatballs, Short-rib Sliders, Pizza, Pasta... all of it, you can't go wrong! Our server Lucas was super attentive and served drinks quickly Went back in May... service and food still amazing! Try he mussels! They will also make the Basil Pear Martini if you ask Update: Came here for brunch. Taylor was awesome! Suggested an amazing POG mimosa and the frittata. Both were awesome. Update Jan 2020: Kimmy is the bomb! Food great as always. Tried the burrata salad and it was great!

Date night and we were seated in the patio which was not as packed and not noisy at all. Service was great from start to finish. I had the spicy shrimp tagliolini and my girlfriend had chicken kebab. The chicken was marinated perfectly and was so juicy. They did an amazing job. The shrimp sauce was phenomenal. It wasn't too spicy, it was perfectly executed. Kudos to the cooks. Happy holidays my friends.

I came here with a very large party for a rehearsal dinner. We had a preset menu, and all of the selections were great! The bride/ groom did a great job in selecting the food. Major callouts of must tries are the CRISPY CHICKEN SLIDERS, HANGAR STEAK, and the TIRAMISU was so good! ENJOY! PS: Restaurant is in a big plaza where Target is. Plenty of parking.

Love this place. Food is great, there is a changing menu with new food being introduced with the seasons. Portions are always nicely sized and their cocktail menu is amazing. The service is great and I feel as if I am always well taken care of when I go for date night here. The pizza is great and their blueberry cocktail with tequila is also amazing. Great date spot!

The food is amazing and we love coming for happy hour! Great selection and atmosphere! Everyone that works here is lovely and the hosts are always welcoming!

I want to give 101 North Eatery & Bar a shout out. I had an incredible time here. We sat at the bar while waiting for our table and got served some pretty stellar cocktails that had great flavors to them. If you're ever contemplating what to get cocktail wise I recommend the Lovely Loon and Made in Modena, and Going West. The bartender I believer her name was Makaila was very personable as well. The ambiance here reminded me of a restaurant in Tulum, Mexico, whoever decorated has great taste in decor. We then moved to our table and Brooke was our server. She was super sweet and helpful navigating the menu and told us the most popular items to try! Can't wait to come back and try more items on the menu!!

[Happy Hour only] I love this place! The inside and out patio are done up perfectly! The staff was extremely friendly as well. These weren't on the happy hour menu but totally worth it! I liked how they weren't very sweet either (because that is not my thing!). ABOUT FIG N' THYME: $14 FOUR ROSES BOURBON, BLACK MISSION FIG, CITRUS, THYME. THE LAVENDER EMPRESS: $14; this comes in a martini glass. GIN, WILD LAVENDER, ELDERFLOWER, FRESH LEMON. SHORT RIB SLIDERS: $8; comes with two small sliders but they were the perfect bites! BALSAMIC BRAISED BEEF SHORT RIBS, CELERY & APPLE SALAD PAPAS: $5; plenty to share and the aioli was very good! I could have use more! SALT & VINEGAR FRIES, CITRUS AIOLI BABY ARTICHOKES & BOTTARGA: $14; this was on the happy hour menu at one point. I highly suggest to pass on this! The artichokes are crisp, most of them were a bit burnt and dry. CRISPY BABY ARTICHOKES, SHAVED BOTTARGA, LEMON THYME AIOLI Overall, comfy seating, good atmosphere, great drinks and food!

Damn good! Give it a Michelin star good. We had a hungry group of 4 and tried about 9-10 different dishes. Everything was 10/10.. looking for a good excuse to head back to the AH area just for this place. Service 10/10 as well.