Kai
Google
A Taiwanese spot in Reno is a pleasant surprise. The spices here are impressively authentic, delivering bold flavors without drowning the dish in salt, which is a rarity in this region. The service was efficient and friendly, with our waitress taking our order swiftly and the food arriving in under five minutes. While I appreciated the quick turnaround, I couldn’t help but wonder if some of the dishes were prepped in advance and simply reheated. Thankfully, any concerns were quickly dispelled, and the food tasted fresh and well-prepared.
The beef noodle soup was a good dish, especially for Reno, though I’ve certainly had better in cities with more established Taiwanese fare. The beef was seasoned nicely but a bit dry, likely from spending too much time in the soup. Still, it wasn’t a dealbreaker, and the broth had a nice depth of flavor.
The popcorn chicken bento was a standout. The fried basil was a lovely touch, and the inclusion of pickled vegetables and ground pork over rice really brought a distinct Taiwanese flavor to the plate. It felt like a thoughtful, well-balanced dish.
However, the true highlight of the meal was the beef wrapped in scallion pancake. The combination of hoisin sauce with the beef was spot-on, and the stir-fried peppers tucked inside gave the dish a unique twist that set it apart from your typical Taiwanese offerings.
Overall, this is a solid spot for Taiwanese food in Reno. It’s not groundbreaking, but it’s certainly worth a visit, especially if you're craving something authentic in the area.