1010 Bridge

Food was fantastic. The service was amazing. The atmosphere was exactly what it needed to be. This restaurant is a little piece of awesome tucked into a little town. Everything tasted of fresh ingredients and prepared with intention and purpose. I started with the fried green tomatoes, which was very good. I loved the little bit of spice and sweet. Moved on to a house green salad, which was very light. I loved the use of the sunflower seeds to add a little more texture and nuttiness. My main course was the special redfish. By far the best redfish dish I can remember having for some time. Overall this was the perfect experience and I would definitely recommend it. This also seemed to be a great date night spot.

Absolutely fantastic food 🍲!!!Best In Charleston ..Chef Paul Smith is amazing 🤩 I had the Dijon Crusted Chilean Salmon., absolutely Devine and cooked perfectly…Spring Green Goddess salad with Avocado 🥑 dressing..yummy too..and Fried Green Tomatoes with Dungeness Crab salad..yummy.!!! Atmosphere is amazing 🤩 too!!

The food is 100% worth the money! The dress is much more casual than most spots at the price point. Every single thing is good. Every drink. Every piece of food. We've almost had it all! Do it. Make a reservation.

As soon as we heard about Chef Paul’s James Beard win, we knew we had to visit 1010 Bridge on our day trip to Charleston, WV. The experience was absolutely delightful and exceeded our expectations. The lovely light decor, featuring beautiful vegetable prints, set a perfect ambiance. The customer service was outstanding, making us feel warmly welcomed and well taken care of. I savored the signature dish, the 1010 Cut, which was a true sensory delight. The flavors were perfectly balanced, and the steak was cooked to perfection. I also sampled the scallops and the fish and chips, both of which were exceptional. We finished our meal with the delectable peaches and cream bread pudding, a perfect end to a fantastic dining experience. I am incredibly proud of 1010 Bridge for putting West Virginia on the national food scene. This restaurant is a must-visit for anyone in the area! 🤩👏

We were thoroughly impressed with each Chef created course we were served. I enjoy cooking at home but this experience taught me the difference between a home cooked meal and Chef created dish. The attention to small detail from the flavored butter for the bread, to each drop of seasoning or garnish on the plate, worked harmoniously to curate a beautiful and delicious dinner experience, that we will be taking about for months to come. Thank you to the entire staff for making our anniversary dinner so memorable. I look forward to visiting Charleston and your restaurant again. You are a credit to your city.

Food was amazing. Service amazing. I called the manager for a last minute reservation and he made everything happen for my proposal to my fiancé! The hostess and the servers/waiters were great. Compliment to the chef they did a fabulous job. Every dish was perfect. I love the atmosphere! They even played me and my lady’s favorite song for me over the speakers. 10/10 must try again. 1010 Bridge is the best place for your next date, great food or a nice drink.

I have come to know and love this place, dearly. The food is fantastic. I come here frequently and I've yet to try a bad dish. Everything is delicious and cooked perfectly. All the flavors pop and captivate the eater. They offer daily/weekly specials, depending on how long they last, that are always unique and special. It's worth every penny. The food isn't the only thing that brings me back here. It's the employees. They are honestly some of the best in the business. I'm not sure how they found the perfect people to work there, but they have. Just to name a few... Meagan is a hostess, and she is always so welcoming and accommodating. She's the first impression of this restaurant and they picked the right person to do it! She remembers everyone by name and even brings out a few laughs. Derek is the bar manager, and he is damn good at his job. I'll even go as far as to say he's the best bartender in WV. This guy knows everyone, their names, and their past conversations. He makes the best drinks and conversation. BB (not sure if I'm spelling everyone's name correctly, sorry if not) is a waiter there at 1010. He makes us laugh and offers great conversation. He has such a nice, calming voice and a laugh that lights up a room! We always enjoy seeing him when we are there. Josiah is also a waiter there. He is always kind and has great recommendations on both food and drinks. We always have a good time talking and laughing. Both of the owners are such nice people, and they make the best food. They have really created a gem there on Bridge Road. It's hard to stay away from a place this nice!

My wife wanted to have her birthday dinner here. This was our first time here and, I'll be honest, I was prepared to be disappointed. 1010 Bridge gets a lot of hype locally and online and, while I didn't expect it to be bad, I didn't expect it to live up to the hype. I was wrong. We started with the pork belly. When it was placed on the table, my first reaction was, this isn't worth the price. Again, I was wrong. One bite and I told my wife I would pay twice the price for it. I got the salmon and my wife got the special which was a sirloin dish. The salmon was very good but those potatoes it comes with are delicious. I would be happy with just a plate of those. I'm not much of a red meat eater but I thought the sirloin was a little bland but my wife liked it so it must just be my palate. My chocolate tart was a little rich for me but good. We always split everything 50\50 so it was finished. The only slightly disappointing fish was the creme brulee. We both love creme brulee and, while not bad by any means, this one was a little flavorless and not as creamy as I would expect - a texture closer to flan, I think. The bruleed sugar layer was too thick as well. It was more like chewing toffee and missing that crunch that makes creme brulee so fun. Still, they have it to her for free since it's her birthday. Free makes everything taste better! Really, these are minor issues. There's always room to improve, even when everything is good Service was also great and friendly. I'm not a fan of the dining area being so close to the bar but it's a small space so I guess it's necessary. I can't wait to go back.

We had a fabulous meal including the octopus salad, salmon entree, and agnolotti. The wine list is very good and reasonably priced. The physical space and atmosphere are very nice and relaxed. The chef and staff are truly nice people. Great service. Worth taking a long trip!

My friend and I ate dinner here on a Thursday night and the place was busy. We showed up without a reservation (not a good idea!) but the hostess, Megan, was so nice to us and found us a couple of seats. The food was delicious and the portions were perfect. The menu options were different from most restaurants. Not your standard fare. The ambiance was friendly and welcoming by all the staff. Will definitely eat here again the next time I'm in town.

This joint was right on point! The minute we walked through the door, we felt a sense of community and unity. We made reservations, and our spot was specially saved for us. We sat at the bar and was served by the wonderful Josiah. He was so friendly and attentive and helped us with our menu selections. He also made the refreshing, tasty drinks. I had perused the menu prior to coming and looked at the photos as well. We ordered the cast iron seared 1010 cut steak and the braized beef short rib bolognese for our main meal. We also had a 1010 Caesar salad along with bacon wrapped dates and white cheddar pimento cheese. What can I say... Everything we had was delicious. The bacon wrapped dates we warm with blue cheese inside. The pimento cheese and crackers were rich with flavor. And I mean even the crackers were spiced and buttery. The Brussels sprouts melted in my mouth.A steak was easily cut and I had to barely chew it.It was so tender and then let's talk about that creamy dreamy lobster mac and cheese. Not sure all the cheeses in there, but I could almost lick the bowl. I added a couple of seared scallops that completed my surf and turf. The pasta was made with thick noodles that helped to hold the bolognese sauce and the braised short rib. Everything we ordered and ate was so delicious! This was our first time here at 1010 as well as our first time in West Virginia. I will say that neither disappointed!

Loved this meal!! Spent the day in Charleston and was wondering if we'd be able to find a spot like this: delicious, great menu, and five-star service, anywhere in the state, and 1010 answered the call!!! First off, thank you BB (our server) for being the best Waiter and ambassador to the state. :) Everything we ate was worthy in its own right, but I especially considered the Salmon a must-buy. It was the best salmon I've had for a while. I always debate if it's worth buying out since I can make it pretty quickly, affordable, and deliciously at home, but YES, at 1010 it's worth buying the salmon. The scoop on the bolognese is that it was a solid choice and good portion size, but it didn't justify a visit to 1010 all on its own. I appreciate that it still held up to all of the other dishes we got. I don't know if I'll find myself in Charleston again anytime soon, but if I do I'd definitely go back! Worth the money!!

What a surprise in West Virginia. Service was on top of everything. I ate at the bar and had a nice conversation with the bartender. It's a rare thing for me to eat steak in this part of the country. Their meat was unbelievable.

People rave about the restaurant, but I want to rave about the catering! James Beard finalist Chef Paul Smith recently catered a party honoring Chef Otis Laury, the founder of Laury's Restaurant and his opening of a nutrition education wing in the Kanawha County Library. These men are two of my culinary heroes as I am an amateur chef!!!

Service was exceptional. We sat at the bar and even though the place was packed, the bartender made sure we never waited or wanted for anything. The calamari was exceptional. The addition of artichokes and capers and olives was really good. It was, however, a little overpriced for how small the portion was. I had the 1010 Cut with Lobster Mac. The steak was ok, but a little fatty. The truffle butter made up for the cut of meat. Unfortunately the steak was ALSO covered in a demi glaze that didn't go with the truffle butter at all. The lobster mac was ok but there was very little lobster. My aunt had the scallops and they were fantastic. Overall, the place was cute and I'd definitely come back but I expected more from a James Beard Award winning chef.

Our waiter was very good and attentive. Atmosphere was nice and food was delicious. We would eat here again.

Nice place, food was so so. Drinks were ok. Maybe we were there on an off night. But just didn't get a great feel for the place. Just ok.

The food was really good but a bit pricey. The service was good and the ambiance was excellent as well. The Pitch in Dunbar is more our style.

1010 Bridge was amazing! Mr. Smith has just been nominated for the 2023 James Beard award. Mr. Smith and the staff are honored, humbled, passionate, proud, and excited for next week's award ceremony in Chicago. Their patience, persistence, and hard work has paid off. 1010 is a beautiful, quaint restaurant in a gorgeous West Virginia town. The menu was well-crafted and the flavors were delicious. I kicked things off with a dirty martini, followed by a special salad, scallops, and the never-disappointing crème brûlée. The service was amazing and I will be back. Add this to your list...you won't be disappointed.

What a treat! We had an incredible dinner here on our way home from vacation. I emailed the restaurant to see if I could get a same day reservation and they responded immediately that someone is there to take reservations via phone prior to the restaurant opening time of 4pm. When we got there, it was busy and we were so glad to have a reservation. We were seated in a booth at the end. It's a very charming space. I got a French country vibe. Our server was excellent and told us about the 5 specials they had that evening. We ordered drinks and starters before deciding what to have for dinner. I had the "pearfection" cocktail, which I'd call dangerously delicious! I definitely wanted more than one! We shared everything and it was all amazing! Everything came out with perfect timing too. The dishes we had were the fried oysters, grilled peaches (special), seared 1010 cut, salmon cake (special), and the fried banana bread pudding. Admittedly, I'm not an oyster lover but I could eat these regularly. They were so good and that pickle really did it for me. We had read about the fried banana bread pudding before making a reservation so we made sure to save room. It was definitely worth it. It paired well with the glass of port we ordered too. We really couldn't have had a better dinner. We would definitely recommend 1010 Bridge and would love to make it back for another meal in the future! Thank you!

I cannot say enough about this place! I refer everyone this way who wants to eat somewhere good or have a celebratory meal. Chef Paul, as of this review date, is still a finalist in the 2023 James Beard Award. He also owns the Pitch in Dunbar & Barkadas near South Ridge. Try everything at all his places. For 1010, must do the Shrimp n Grits; Lobster Mac; the 1010 Cut and the White Cheddar Pimento. The attention to detail and hyper focus on sourcing the best purveyors for fresh, local and outstanding ingredients is absolutely noticeable here. Do yourself a favor and eat at 1010.

1010 was the best place we went for Charleston's Restaurant Week! Each dish had so much flavor and was so well presented! The service was amazing even sitting at the bar! The restaurant is clean and decorated nicely! I absolutely will be back! This is one of Charleston's best restaurant! You gotta get the steak and the pimento cheese app!

This is hands down my FAVORITE restaurant in Charleston Wv!! Food is amazing & the staff is too! Best food around !!

The food is wowsa Extremely expensive, but definitely worth it. The menu is gourmet at its finest. Customer service above and beyond. Very clean and welcoming.

A 3 in most cities but a 4 for Charleston, WV. We spent the night in Charleston and it is surprising how lacking nice places to eat are in the states largest city. Service. The service was absolutely fantastic. We sat at the bar and the attention to detail was great. Vibe. The vibe was great. The bar vibe is fantastic. Drinks. A large draft beer and cocktail list. Food. The food was hit or miss. The portions were a good size with the exception of the beet and fried goat cheese salad. Onion soup was awesome. Salad was small but great. The bolognese was large in size but basically all short rib with minimal flavor. The charcuterie board gets a 2 star. If it wasn't for the pickled vegetables it would get a 1 star - bad cheese selection and meats straight from the deli counter. Desserts were on point. All in all I would give it another shot if I were spending the night. You should give it a shot as well.

I ordered the Dill and Dijon Salmon dish but unfortunately, I didn't find it enjoyable. The green color on top of the fish was unappealing to me, and the fish itself was dry. I believe the green topping consisted of dill and breadcrumbs. The fish was served with Dijon sauce under it, yet it still couldn't prevent the fish from being dry. Although the accompanying vegetables and potatoes were great, I couldn't bring myself to finish the fish. Service was good.

The food is amazing! The service was excellent and recommended great options! The ambiance was quaint and a delight to be in!

My friend and I went to 1010 Bridge Friday evening. It was quite busy, but we never felt rushed. Even with the crowd, we were able to carry on normal conversation (didn't feel like we were competing to be heard above other dinner guests). The manager/chef came to check on us and as we were chatting, asked if they had been "consistent" each time we had dined there. Our answer was a resounding "YES!" Consistent excellence in food, service, etc. Always a great experience. They introduced their new fall menu last week and we tried some of the options. Can't wait to go back to experience some of the other flavors. Photos are a mix of long-time favorites and new items. With so much yumminess, I had to take home most of my entree. It reheated beautifully and tasted like it did at the restaurant.

Very delicious, great ambiance and friendly service! We got the steak which was perfectly cooked and the chicken. Don't miss out on the macaroni that came with both of ours! Only issue we had was that the waitress mentioned we could split a side salad but didn't mention the $4 plate splitting fee that was just kind of off putting since the salad was so small and we probably wouldn't have gotten one had she not offered that. Oh well, we were hungry so were easily persuaded. If you're reading this review now you won't be surprised by that! Loved the moscato and got the mushroom cocktail drink as well but fair warning, it is very mushroom-y, so much so that there is even a mushroom floating in the drink. Unique though, you'll never get anything like it but definitely not for everyone. Glad we got to visit this restaurant!

Gave this place another shot last night. My brother in law is one of the best chefs in the Midwest and he wanted to see what this 1010 James Beard nominee from Chucktown was all about, so my wife and I obliged him. First of all. I revoke most of my former review, this was a totally different experience, for the better. We ordered 4 appetizers, 3 salads and 4 entrees. Pork belly was amazing and the gastrique was so flavorful! The seasoned saltines (wtf?) who knew you could season saltines LOL? Killer! The whipped feta was average, served with pita, I think texturally the feta needed something with more bite than a slice of pita, but it was great! My biggest disappointment was the Nashville hot oysters. If you say Nashville Hot then you better deliver some heat. I said this about Laury's "Diablo" seafood dish, ketchup has more spice than this fried "Nashville hot" oyster. The oysters were delicious, but don't call them Nashville Hot, in fact, don't even put the words Nashville or hot in the description, you're making a promise you aren't delivering on. Our entrees were great, with a couple small details. My sister-in-law ordered the risotto carbonara. It's a creative take on carbonara, because instead of only using the yolk, they poach an entire egg, only the didn't poach the egg long enough, so the whites were more of a clear jiggly disgusting looking mash that resembled a dying jellyfish. Probably needed to poach 30 more seconds. So she ate around it, My wife had the salmon and she said it was the best salmon she's ever had at a restaurant! Brother-in-law had the pork and he enjoyed it. I had the 1010 Cut ordered medium. It was served rare, which is fine, I love rare steak but don't trust many people to cook it right. The texture and temperature were perfect, I imagine it would have been a great steak but I'll never know because it was smothered in what I believe to be artificial truffle oil-infused sauce. I'll order again, but hold the sauce. I want to taste the animal! Our deserts were divine! Mango cheesecake, chocolate silk and crème brûlée. They forgot the whipped topping for the crème brûlée but who cares, it was great. I feel like we had a great sample of the menu, we all tasted each others food and ate ourselves into a food coma. Only complaint is the atmosphere is NOISY. This is not a place for an intimate dinner, it's a place for an energetic dinner.

We're told this was the go to place and did not disappoint. Will be our new celebration meal location when in Charleston.

It was surprisingly crowded on a Tuesday night, we had to wait an hour but it was worth it! Cute and inviting restaurant with wonderful food. I had a hard time deciding what to order because everything looked so good! Ended up ordering pork belly and whipped feta for the appetizer and a nice bottle of wine. Lobster mac&cheese was wonderful! Sad to miss Chef Paul, he left before we arrived.

Edit: I have been back due to some friends wanting to eat here. It was not the chef who took our reservation, I think it was the manager. Updating rating due to having many months to cool off about the poor service.

Another fantastic meal. 1010 never ceases to exceed expectations. Chef Paul, Aaron and the staff consistently put out innovative and consistent food in a great atmosphere. There is a reason Chef Paul was up for a Beard Award.

An extended weekend had me and my wife passing through Charleston, WV on a recent Saturday night. We were looking forward to eating at 1010 Bridge after securing a reservation from the road. The restaurant was absolutely slammed when we arrived at our reservation time. Every seat was occupied. We lucked out with bar seating as that is our preference. Service at the bar was prompt and friendly. We ordered cocktails and made menu decisions. We decided to start with the white cheddar pimento cheese with red pepper jelly and candied pecans. The pimento cheese was totally lost in this dish. All you could taste was the sweetness of the pepper jelly and the candied pecans. These things could all work together but in different proportions. The cheese should be complimented by the jelly and pecans, not overpowered by them. We moved on to the corn and scallion griddle cakes. They were served with chili lime popcorn and candied jalapeño honey butter. Three silver dollar sized cakes came out. The top cake had all of the honey butter drizzle, the bottom two were dry. Overall the cakes tasted of nothing, as if there was no salt or other seasoning used. The fresh bread service was equally forgettable as the griddle cakes. The texture of the bread was off putting and tasted bland. Next up was the winter goat cheese panzanella salad. This was a disappointment. It is listed as having goat cheese, roasted beets, winter squash, etc. In reality this was a pile of arugula with maybe two tablespoons of the above mentioned ingredients combined. For our entree we ordered the fried chicken breast with white cheddar cavatappi, collard greens, pan jus and hot honey drizzle. The cook on the chicken was probably the most perfect we have ever had. Absolutely nailed. The hot honey drizzle however left a lot to be desired. Not only was it not that great, it ran on the plate and pretty much ruined the collard greens, making them cloyingly sweet. The restaurant itself is cozy and the staff friendly. There is a lot of potential here. Looking closer at the whole menu, dishes tend to skew to the sweeter side. I would suggest reimagining some of those dishes to be more savory and learn to edit yourself as sometimes less is more.

This place is AMAZING! Don't think, just go! Seriously. Delicious and great staff!!!

There's vision here--to present local ingredients in an elevated, yet accessible, way. Every dish we had was perfect in flavor and presentation. I don't know why every restaurant doesn't serve crispy sweet potatoes on their salads, but they should.

This place is unbelievably good. It's small, charming, and has a great vibe. The service is impeccable--thanks to Chris, for the incredible suggestions and attentiveness. We started with the daily special salad: pickled beets, fresh mozzarella, baby tomatoes, balsamic vinegar, and fried green tomato croutons. It was fresh, sweet, crisp, and delicious. We moved on to the mushroom garlic risotto, which was cooked to perfection and just the right amount of creamy. And, oh, those savory umami mushrooms! We shared the fish special: a walleye with pickled ramps (my first time trying them and they are they lovely), roasted pear (with fish? yes!), black eyed peas ragu (so smoky and flavorful), and maple pom jus, giving just the right amount of sweetness. Sounds like an odd mix of flavors, but it all gelled perfectly. We ended with the salted caramel bananas foster bread pudding. Don't miss this one! It's to die for. Oh! And--even though it's not the season--I loved the meal's end pumpkin martini. It was delicate and balanced and carefully nuanced so as not to overpower any food. Huge congrats all around. I can see why this chef has been noticed nationally...and the pastry chef deserves a big tip of the hat too. Well done, all around.

So I was visiting Charleston w wife in tow. Wanted to take out some old, dear friends. 1010 was my pick, and I chose well. EVERYONE had well prepared, flavorful meals - AND - a fun dining experience. Almost too much fun after a couple of bottles of wine.

The food here is phenomenal. I've traveled extensively and found nothing better than this quaint spot. The creative menu has something for everyone. Each dish is made with extra touches. WOW crème brûlée is fantastic. Our waitress was extremely patient with a very picky member of our party. (We had 15 in our party.)

Food is amazing. Wife had salmon, cooked to perfection. I have short ribs, delicious. Son had 1010 steak with lobster. All was perfect. Service very good. Highly recommend.

Nice service, wine is good, appetizers are amazing. Would highly recommend Bacon and Egg, it is an artistic appetizer. Even though I don't like Gritt but shrimp and Gritt is good and flavorful. Beef carpaccio is great plate, make sure you know that it is raw beef. I loved my iron skillet. Cooked to perfection. My wife was indifferent toward the scallops. Deserts are ok, nothing major! Portions are small, would recommend more appetizers. Expensive to the food portion you get, you pay like you are eating in DC or LA. Overall, great experience, very creative Chef. Would highly recommend!

Absolutely amazing food! Once you walk in the atmosphere is so relaxing. The wine selection is top quality. The steaks and sea food are among the best I've had in my many travels. Truly a hidden gem!

This was actually the best restaurant I've been to in my life. The food's amazing, the atmosphere is incredible, and by the way so is everyone who works there. There's a bartender/waiter and I can't remember if his name is Jared or Derek but he is extremely thoughtful. Living in West Virginia was special and 1010 Bridge was a part of that.

The food was great, so was the service. Our waiter was very attentive and kind. The only reason this doesn't have a 5 star was that there was a birthday party of some sort going on, and the guests were screaming laughing because they were very drunk. That ruined the experience a little bit as we can barely hear each other from across the table.

Best dinner I've had in WV hands down. Great drinks and specials. Make sure and call for a reservation.

By far the best restaurant in Charleston. Creative cocktails and fantastic menu with delicious and sometimes unexpected food combinations. Always a vegetarian option available.

Awesome Food and service ! Love love 1010!!! So glad they are in our community. Can not find a negative !

I always try to eat here once or twice, when I am in town. The food here is always wonderful. Worth the price.

A really superb restaurant! Great food and service. Comfortable atmosphere. Come as you are or dress up as you choose as the personable staff sees your glasses and plate are full and impressive. The food is wonderfully prepared and presented as you move through courses seamlessly. Don't judge the place from the outside- you have to experience what is inside!!!

So it literally took me 24 hours to gather my thoughts on this restaurant, first by far, it is the best restaurant in the Charleston WV area, it so amazing it took me 24 hours to gather my thoughts ! First, my daughter and son in law, who are regulars, took my husband and I out for our 40th anniversary, they knew we wouldn't go out for a fancy dinner on our own! When I first walked in I was like wow! The decor, the ambiance, the vibe, I was like ok! My daughter reserved a booth in the back, highly recommend a reservation! We started with two apps, the pork belly (omg) and shrimp cocktail, excellent, my husband and I both got the short rib, my son in law got the 1010 and my daughter got the bolganese, everything was over the top delicious, like amazing, this a 100% a 5 star restaurant! The only thing I would say is if you are lactose intolerant, like me, you are a little limited on choices because everything has a lot of dairy, but that's a small thing, not an issue with the restaurant, just an issue for me, oh and dessert!! I didn't have any but the cheese cake looked delicious! And! Our server was the best! I think his name was Chris, just awesome!! Overall an excellent choice for dinner in Charleston WV

Traveling through West Va I had low expectations for the local cuisine and I expected everything to be within one standard deviation of a Waffle House. 1010 Bridge, however , made me reconsider my entire life that's how good it was. Don't be fooled by the unassuming exterior of the building this place was awesome. Drink menu was appealing but went with water (hungover). Bread medley before the meal was warm and fresh. The Dijon/dill crusted salmon was fresh with perfect texture. Potatoes on the side were divine. Chocolate silk tart was light and had what tasted like a homemade graham cracker crust. Servers were polite and timely. GO HERE IF YOURE IN CHARLESTON WEST VA

The food is great but only If you can ever get a table. It's always booked so not the place to go on the fly.

I got the shrimp and scallops it was great. My wife got chicken and said it was very good. Service was very good and it was a relaxed atmosphere.

I give it 3 stars because our drinks were excellent and the apps were good and our server was friendly. Had the cheese dip and crackers which was fine and the hot oysters that were very good. After that it was not what we expected on our first visit with so much hype going on about the food. We had surf and turf, steak was ordered medium rare and came well done but the macaroni was fine. The other meal was the special that night some monkfish and pasta. It was absolutely terrible. The fish wasn't seasoned and was served on some cold spaghetti with a thin watery sweet sauce on it and some shrimp that seemed to be cooked for about 3 days. Dessert had a burnt crust and and wasn't very flavorful otherwise. Maybe expectations were too high but we probably won't bother with 1010 again.

Small restaurant with the best service and the best food! Unique entrees, creative drinks and desserts with drink pairings which was very fun! Highly recommend!

Wonderful food and service in a quaint little neighborhood near the city. Reservations are a must.

What do I say, this place was amazing! From the start with booking to the last bite the service was spot on! Food was out of this world, please support the small scale restaurants! On top of this they support the local farms and it shows in the food! You are eating farm to fork style and zero complaints!