110 Grill

We always have a very happy and satisfying experience at this restaurant. Our server, Collin Donnelly, and the manager, Griffen, are both wonderful and professional. They are friendly, gentle, and make every visit enjoyable. Great food and excellent service every time!

Never a bad time when a restaurant is constantly upgrading their menu with diverse options. 110 Grill never mails it in. My personal favorites were the two tuna dishes, great quality tuna is important. 110 Cucumber & Avocado Tuna* Seared Cajun Tuna, SEARVE WHOLE Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing. 110 Cajun Yellowfin Tuna* Chilled Seared Yellowfin Tuna, SLICED Served Rare, Topped With Sriracha Aioli Drizzle. Bistro Wings Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. Sauce on the side so we can do a pour. Grilled Cheese & Creamy Tomato Soup American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. The dip on this will look amazing. Pulled Pork Mac & Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. Ribeye 14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER.

Food wasn't worth the price. My ribeye didn't seem to be 14 oz and was overcooked. The cod seemed to be about 5 oz worth. A piece barely 4" long, a bit burned around the edges. Even the sides had very small portions. The Ribeye did have good flavor though, the service was good, as well as the atmosphere.

Staff is nice, clean environment with inside, outside, and bar seating. There is a 90 minute dining time that is in effect as of 4.8.21. The food and drinks are delicious with amazing plating and a fun kids menu with great options.

I picked up my to go order and once I got home I was very disappointed in my dinner portion. The swordfish fish was barely 4 bites and so thin I can’t believe I was served this from a restaurant. Not to mention my meal came with a side of brussels sprouts and I only got a total of 4… this sad excuse for a dinner meal was 30$…. This is pathetic..

This is a very nice location we were actually greeted and served by the bartender. But the regional manager brought the food due to a shellfish allergy. They do a great job accommodating various allergies

Jackie was our bartender when we came in. She had great energy from the moment I sat down. Shes very professional and has a great sense of humor. I don’t come to 110 often but I’ll definitely be coming to the Maynard location. It’s surprisingly hard to get a fun bartender but she had us laughing inside of 2 min. 10/10 would recommend coming down and getting a drink at the bar any Wednesday, Friday, or Saturday night when she’s bartending

You could not PAY ME to return here. I'm a bartender and we'll as a server so I don't typically judge too hard. However, there were 2 tables one of which I think left. So nkt busy at all. Not a smile to be seen by any of the 3 staff I saw. It was oddly freezing in there too. So anyway, 3 burgers were ordered. Two cooked medium but one was so raw you could shape it still. 1 being a turkey. Aside form the toppings being forgotten it was just nasty. I had 3 BITES! I told the waiter and he brought us our 97 dollar check. Not even a comp for my meal or to ask me if I'd like something else. McDonald's would have been more satisfying.

Very good food, service is typically very good and attentive. The only "issue" is that the place is cold (temperature inside) no matter when I go, winter, summer, all seasons same temp! They have outdoor seating options for better weather, a decent bar.

Came here for dinner with a group of 6 and we were seated slowly - service right off the bat didn't seem great and that trend continued throughout the meal. The menu had a decent selection of apps and entrees, however some were a little strange - we got the Asian Calamari, but it was quite literally just calamari with sweet and sour sauce. I personally was not a huge fan of the name as it was misleading and quite honestly just not tasty. The other apps were fine, I liked the pickle chips the most out of the three we got. My pasta was too salty and the chicken was SO dry. Would not recommend. The dessert we got was way too dry as well - the balls of dough were so hard to eat. Overall, not a great meal. We had a less than enjoyable experience and I would vote against coming here in the future. Hope it improves!

Went with a couple of friends. Service was mediocre and the place was not busy. I ordered the fig and prosciutto flat bread. The fig jam was too sweet and overpowering. For $22 I was not impressed. I won't be in a hurry to go back

a party of 4 enjoyed our dinners here. I had shrimp scampi: sautéed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta, and it was delicious and filling. Another had the ahi tuna, which he also enjoyed. Steak tips seem overpriced. Waitress was excellent: cheerful, beverages were kept refilled. 2 meals came out long before the other 2 meals, which wasn't good on the kitchen's part. Plastic straws another reason for this not being rated great. Enough with the plastic killing our fish and other wildlife! If necessary, paper straws are fine.

Service is great the bartenders Ben and Jackie are wonderful. We kept going back because of them used to go every week sometimes twice a week but we asked for a menu adjustment 3 weeks ago the manager Lee would not do it so we skipped a week we went back this week and the food was ok (again service is great) but my cod could not be cut with a knife and an obnoxious neighborhood regular stole my seat when I went to the ladies room, we left

We went for Father's Day and it was NOT packed. But the service sucked and our meal when it came was horribly wrong. It was cold, over cooked and even after telling the on duty manager they brought our over cooked steak back even more overcooked. After almost 2 hours of waiting still no service. The staff was apologetic but they couldn't get our steak out to us. So no steak. My dad was really looking forward to a nice juicy steak. My sister ordered salmon which came very dry and no butter on the side. We were trying to be kind and understanding but we just had to walk out since the 2 tables next to us were experiencing the same problem. To the Head Manager, your young on duty manager tried but was inexperienced at managing. Unfortunately this was not her fault but this echas caused my family members to not want to ever return to this restaurant. Cooks, lack of experience and more needs to be addressed.

Decent place overall, no major complaints, fine for casual Friday dining. Satisfactory but nothing to really blow my mind, though the way they do the wedge salad is cute

Sat for an hour with NO food. We had drinks. Ordered and the order taker came back 15 minutes later because she forgot what we ordered. Then just left us there. We ended up just leaving. HUGE DISAPPOINTMENT.

We regularly dine at 110 in Maynard. I love the gluten free options and they are very considerate for dietary needs. The bartenders are great and management is great. Jess is a wonderful manager and we always have top notch customer service when we we go there.

The food is good enough and the service has always been friendly, in my experience. My issue is with the fact that they didn't honor my free app for Teacher Appreciation Week because I wasn't sitting at the bar! I was with my 7 yo son, so...couldn't really hang at the bar. The email we received stated the drink that was required to purchase could have been either alcoholic or non, so I don't see how the bar is so crucial here. Anyway, I feel super appreciated by 110. Maybe they should change their name to 115, since they love to nickel and dime. I'm done with this place, just on principle.

I was craving fish & chips and went to 110 Grill to see how they were. I can report that the fish & chips are exceptionally well done here. Fire Shrimp appetizer was a nice surprise. Hot and crispy and hot and sweet. Very nice. Don't skip the bit of slaw that comes with the shrimp. Twelve hours later and I am still thinking that was a delicious and unfamiliar slaw and I want another forkful. Well done 110 grill !! Thank you and glad we stopped in .

Had our granddaughter's birthday celebration here tonight. We enjoyed a really great experience. A party of 14 and Jess did an amazing job taking care of us. Good food and great service. Great spot for an evening out.

I was at 110 tonight in Marlborough our servers were Lauren and she had a great trainee named Amanda. Amanda took care of us mostly and she was amazing and very atentive she made sure our drinks were filled and was very informative about our allergies. I would definitely return and when I return with my family I would absolutely enjoy having Amanda serve us again. She was very kind and quite good at what she does.

The food I ordered is tasty. I just have to remark that we have ordered take out about 4 time's and they leave something out every time. Check you have everything before you leave.

I was dining alone and was seated in the back under a blasting AC vent. They were prompt with the water that I asked for first to give me time to look at the menu, but otherwise, the service was very slow. After waiting about 30 minutes for fish and chips, the food was cold. When I picked up the napkin with utensils so I could eat, the utensils came rolling out and fell on the floor. I had to wait to get staff attention to ask for new ones and asked for ketchup then too because they didn't include it with the fries, and when they brought it about 5 minutes later, the serving was skimpy. The coleslaw was a small serving too. It took around 15 minutes to get a draft beer, which I ordered when my food arrived because they didn't ask me if I wanted anything else to drink, even though my water was empty by then. I was halfway done with my meal by the time the beer arrived. I would have been done eating if I didn't have to wait to ask for more ketchup and tartar sauce. I couldn't find the wait staff, so I walked toward the kichen and found the manager to ask for more. I told him how the service was slow and that the food was cold, he responded that they were having a rush. No apologies, just an excuse. I told him that since I was just one person, it seemed like maybe the waitstaff figured it wouldn't be much of a tip, so they didn't want to make an effort. He responded that I could do what I want. It was another 5 minutes until the additional ketchup and tartar sauce were brought over. I usually tip well, but not this time. I won't be going back.

Waited an extra 20 min for pickup. This is the full meal from kid menu fish sticks. Update, did refund dinner, but I still had to cook.

Be sure to ask for Jess at the bar. Best martini ever Suggest the soup of the day as well

I honestly don't understand how this place has so many good reviews and was so crowded when my partner picked up food. The portions are insanely small and the food wasn't good. We got: - Clam Chowder: A centimeter better version of canned Clam Chowder; not very good - BBQ Chicken Flatbread: Overcooked, mostly bread - Caesar Salad with Grilled Chicken: Chicken was overcooked and looked like someone took an axe to it -- it was cut so terribly and inconsistently - Hot Honey Chicken: not spicy, so much honey it was disgusting - Fish Tacos: flour tortillas, but could have been worse - French Fries: not bad Not worth the prices and portion sizes. Go somewhere else. I didn't even take pictures because it wasn't even worth it.

Jess at the bar took great care of us with stellar service and tasty cocktails. I'll come back!

My friend and I came for dinner on Thursday around 630. Place was busy, and we sat at bar for drinks. We had a long wait for table but it was ok. They seemed very short staffed. I ordered the prosciutto wrapped cod dinner. My food was very salty, and hard to eat. My friend ordered fish and chips, portions were small for price of dinners. Overall good place, but not sure if I would go back. Btw Jessica is awesome!

Had a great lunch today at the 110 Grill. It was our first time there, and we were pleasantly surprised. The "Cure" burger was delicious. Hot, cooked to order, and loaded with unctuous flavors that worked well together. I'm glad they serve the Demi glacé on the side, as I'm not the biggest fan, but if you like it you'll be happy! My wife had the maple chicken sandwich, and she thought it was terrific. We ordered the spinach dip bread bowl, which was hot and yummy, but you may need to order some butter to finish the sourdough bowl when you're done with the dip. French fries and onion strings were on-point, with just the right amount of salt. We were surprised at how reasonable the bill was, given the portion size (huge). All in all a very enjoyable lunch and great service from our waiter.

We have been here a few times, but most recently today we came for Mother's Day brunch. It was admittedly a last minute stop without a reservation, but they seated us within 10 minutes and warned us that the kitchen was averaging around 30 minutes to bring food out. Not a big deal we could wait, and we were prepared for that wait. However our meal took almost 1.5 hours to come out (I wish I was exaggerating). The table next to us was over 1.5 hours and was very upset, and the table that got seated after us was probably an hour for food. I felt awful for our waitress who was doing everything she could - but they clearly oversat the sections and the kitchen couldn't handle it. Instead of turning people away, they absolutely ruined at least 3 families' meals on Mother's Day (ours included). And they only comp-ed one entree (of course the cheapest one lol) and we were just a table of 3 - myself, my husband and my baby, and I wasn't trying to make a huge deal but they really should have comp-ed the entire bill. It was awful and the management clearly underestimated how to staff for a Mother's Day brunch

Jackie is the consummate professional when it comes to customer service at 110 Grill. She greets me with a smile, as she does all of her customers, and always remembers what I like to order. On Wednesday evenings, when she's tending bar solo, she somehow makes the rapid-fire fulfillment of orders look effortless, while ensuring that all of her customers are enjoying their dining experience. She also coaches some of the less-experienced servers to help them out. When Jackie and Ben team up on the weekends, it is a wonderful thing to watch. Kudos also to Frank who makes the best Wings on the planet. These guys make 110 Grill my "go-to" restaurant.

I am guessing that you are not aware that link you sent is not accessible? And cannot be copied. And it really does make it difficult for anyone to get to without a link. If it really is important to you, I recommend making it easier for the review poster to use.

Joined coworkers for lunch here and was thankful for such a pleasant experience! Ordered the 110 Cyprus Salad with grilled chicken. Forgot to take a pic, but the portion size was great and it was sooo tasty! Sat outside and the atmosphere was comfy, with a quick and kind waitress. I'd definitely go back.

Good burgers, we did not dine in but the food was great. I recommend it. Thanks folks!

This afternoon my family had lunch here. We picked this location since it's a half way point for us. 2 live in Hull and 3 live in Amherst. Our server was Gio and he was terrific. Very attentive and polite. Our lunch was delicious. Thanks for a wonderful lunch!

Loved the food - and the service. I had gluten-free pasta with veggies & added salmon. Delicious! Hubby had the works burger (can't remember the name). He said it was excellent. Sofia was our server. She was on top of everything, even making fresh iced tea, as they had run out when we arrived, near closing on a Friday night. 10+ stars for Sofia! We also met Julia, who was managing the shift. Julia helped us out with the Loyalty Program and answered our questions as first-time customers. Her Can Do attitude made the whole experience such a pleasure. Although we were first timers here tonight, we'll definitely be back!

Was there in February with a friend. We split the bill evenly but were charged twice, once before the tip and once after. She caught it and let me know. I called and spoke with the manager, who assured me that someone from the office would get back to me. Haven't heard from anyone. And spoke with another woman who had the same thing happen to her and her friend. I'm aware that these things happen but the company should handle this better. Lesson learned - don't go there unless you're paying in cash. I won't be back.

The service at 110 in Maynard is very poor waited 5 minutes to place a to go order the place was empty and the chef and another were talking and laughing saw me and did not acknowledge me sadly I left without placing order. It is too bad they were so busy (HAHA) maybe next time .

110 Grill is way overpriced for what they serve. Food is fine but nothing special. At least there is outdoor seating.

We visit fairly often given its convenient location and easy availability, even last-minute. We usually make a reservation online to let the restaurant know we're coming, but it's not really necessary most times. We like the regular-height booth tables, and the bar is pretty nice too for those interested. We've had the spinach dip, steak tips, fish and chips, and pulled pork mac & cheese in the past, which were great! The latest time, we opted for the specials of the day: mushroom sirloin, sausage & shrimp gumbo, and prosciutto wrapped cod. All were delicious, as was the Caesar salad to start. Service has been very good in our experience. Would recommend joining their rewards program, especially since it includes getting points for dining at neighboring Evviva Trattoria as well! (visited 9/30/21, 12/28/21, and 1/20/22)

Went there last year for Father's Day. My husband got the smallest piece of swordfish I ever saw. Very underwhelming. We lost interest in going back. Renée G.

We had lunch here on saturday. Our waiter Bill was great! He made sure we had everything we needed. I have a food allergy and they made sure I was taken cared of. I had the Chicken Piccata Gnocchi, It was wonderful! The chef really knows his way around the Chicken Piccata! It is very very lemony which I love Because I have a food allergy, my dish was served by the manager. They have a Allergy Policy in place, that makes you feel safe if you have an allergy My husband had the Grilled Cheese and Creamy Tomato Soup, he loved it. It was a very enjoyable lunch. Thank-you 110! We will be back soon!

my boyfriend and I showed up to 110 at 8pm and waited at the front door for about 15 minutes with no one at the front. multiple different employees looked at us and just continued to do what they were doing. I totally get being busy, but atleast tell someone who is suppose to be at the front we are there? or simply come over to us to let us know they weren't seating anyone anymore... mind you its 8pm and they close at 9pm... we wont be coming back. so unprofessional and rude.

I was there in February and also split the bill with my friend and was double charged - once with the tip and once without the tip. Mistakes happen but, after 3 phone calls and 2 charge card disputes, 110 Grill has yet to remove the duplicate charge and doesn't return calls about it.

Wouldn't really recommend. The food all seemed reheated and not really fresh. Maybe come by for a beer, it's a good location in Maynard, but our dinner was not very good. The 110 Grille in Burlington was much better.

Made a reservation in hopes to sit outdoors, it is an extraordinarily beautiful day and we had wished to enjoy the 80 degree sunshine. When we arrived (6) they explained that only 5 could be seated outside. Appreciative that they checked for us, I was hopeful that 6 could easily by fit if 5 could. We were stared at blankly. After seeing we were confused and ever so slightly bummed, no one made any effort to simply offer to pull up a chair or anything. Not sure how difficult that is, but it was still a bummer to me that no one was sympathetic enough to reach out. Disappointing beginning to a very average dinner service.

This place is a crap shoot; some of the food is very good some of the time. Some of the service is very good some of the time. I had the onion strings once and they were to-die-for good. When i ordered them again , they were really disappointing: loaded with grease and not really crisp. Consistently, the dishes I had at lunch were better than those we had at dinnertime. The place has a hug bar with full food service, so I'm thinking that the kitchen gets overwhelmed at happy hour. I like the decor, but the booth seats are REALLY uncomfortable for me: really backed and super upright; tough on my lower back.

Everything's great it's just pricey. The desert cookie is to die for but cheaper at uno's. Nothing wrong with service or atmosphere but unless there something special only 110 has any other place of equal quality is cheaper.

Well I came back again...we had a reservation for 7:30pm got there a few minutes early (7:27pm). When the hostess went to seat us I asked for a booth we walk to the booth but the booth is dirty not cleared from the previous guests. So, the hostess walked us back to the front. Then she walks over looks at the booth decides she doesn't want to clean it, comes back and asks is it ok if she seats us at a table. We say ok she still has to clean the table because it wasn't cleared from the previous guests either. We sit down at the table the floor at our table had something white spilled all over it so we just sat on the side that didn't have anything on the floor. After sitting at the table for about 10-15 minutes someone finally came to greet us and get our drink order by this time we already had decided everything we wanted to eat. Our appetizer took over 30 minutes to get and it was only fried pickles. I guess the kitchen was running behind because the manager had to jump in and help. I can say the food was pretty good but my spouse got cold fries but our waiter did replace them right away. The really bad part about this trip wasn't just the waiting but next to our table was a table full of dirty dishes that everyone just kept adding to it as they walked by the table already full of dirty dishes. Can someone please hire them some help??? I don't know about anyone else but I don't want to stare at a table full of dirty dishes that the staff just keeps adding to while I'm eating my dinner. This trip has made me loose faith in this place and that's sad because it could be so much more.

I really enjoy this restaurant. Food is excellent!! i always get the Cuban swordfish. The staff is great. Always a great experience. Great martini too!!!

Paid my first visit to 110 Grill in Maynard last night. I had high hopes as my wife had already been a few times and was happy with her experience...and I'm glad to say I was happy as well. The "Cure Burger" with bacon and fried egg was solid - my only minor quibble being that the egg yolk was over cooked. The crab rangoon dip was out of this world. Service was extremely pleasant, just a bit slow - but the place was crowded, and it wasn't anything that would prevent me from coming back again. Prices are okay - maybe 10% above what I'd hope for, but again, not outrageous. All in all, a fine addition to the local culinary offerings.

Wonderful lunch spot in a beautiful area! We stopped in for indoor dining during COVID and were immediately greeted and seated. The exterior and interior is SO clean, cozy, and nice. It's obvious a lot of thought was put into the design. The outdoor fire pit is gorgeous! We got the spinach dip bowl, shredded pork sandwich and BBQ chicken salad for lunch. They were all delicious and our server was extremely attentive, professional, and took care of our every need. This was a 5-star experience all around. I highly recommend this location or any 110 Grill for a meal. They're always excellent!!

Great service and excellent attention to detail! Food was fresh as was cocktails and bread! Service was excellent - Delia was our server and she was attentive but not intrusive! Steve the manager was making rounds and making sure we were taken care of as well! So happy to have them in Maynard!

We visited at 3:30 on a Saturday, just at the same time that a very large party had arrived, so we were told we couldn't be seated, as they didn't have enough staff. We understand staffing is short post-COVID, sure. They were attentive to allergy issues, which is great because my husband has allergy concerns, but it also mean they mistakenly made his sandwich on bread with soy (not a big allergy concern, he said he regretted having told them) they caught it and they re-made it. Again, great attention to allergens, it just meant my food was cold when his was ready, and we were hungry enough to gnaw off an arm. I'd like to return when they were better staffed, but we don't live here. Overall, fairly good food, service was short staffed

I try not to review a restaurant or anywhere for that matter that just opened as there tends to be at least a few wrinkles that need working out. But it's been awhile since I was "first to review" so here I go. The location literally just opened yesterday. We have been to other 110's so partially this is a review of the chain and this location. It you are in the area it is quite easy to find, right on busy (for Maynard) Parker St. There is a nice spacious patio area. Parking seems fine, but it is hard to tell once this location is at full capacity. During our visit the patio was about half full and there were only a few other diners inside. It is an average sized restaurant with a nice looking bar and direct views of the open kitchen. There seemed to be more employees here than customers, I suspect it was an all hands on deck for the opening week. At the front desk we found two people, one on the phone probably taking a reservation. Some one else approached to help, but by the time he came back the hostess was off the phone and we were then promptly sat at the table of our choice a large raised booth between the bar and open kitchen. Note to management though, the space between the seats and tables is too tight. I noticed a lot of gab between many of the servers, but I will go with it was more to do with training than just chatting. Our server Deborah was very good, and clearly the most experienced server there. Our drinks came quickly, as did the bread (cold and probably just out of the freezer and into the oven for a quick thaw). We explained we did not want a huge meal and wished to split a dinner size salad and a Cuban Sandwich. Both came out split in half sizes so they were served as two just right portions. The Kale Brussels Salad was amazing, fresh, presented right and I would highly recommend however we did not see one of the ingredients (the golden beets). The Cuban Sandwich was a bit of a disappointment, it wasn't prepared well (most if not all of the meat was on one side of the sandwich (again on day two completely forgivable). I did mention the meat issue to our server who did mention it to the kitchen and I did hear them process the feedback. The 110's take on the preparation however will probably keep me from ordering one again. A Cuban Sandwich is supposed to be a simple pressed or grilled ham, pork and swiss cheese sandwich with mustard and pickles. Their take on it was light on the meat and heavy on what seemed like American cheese, resulting what was simply no more than a $14.00 dollar grilled cheese sandwich. Over all I do find the food at 110 grills good if a bit pricey, but if you order correctly and they treat you like they did us tonight you can get a good meal at a fair price. If you go crazy two people with a few drinks can go well over $100.00. We are pleased to have this addition to our small town and we look forward to many more visits.

the fried pickles were splendid and the french fries were also splendid great food great location 10/10

Delicious food, very pleasant vibe especially on the patio with music on Thursday. But best of all are the servers Daniele, Nicole. Couldn't be more friendly, efficient and prompt. All added, makes dinner here a relaxing time. Thanks too to Julia. Love it.