110 Grill

My steak was decent, i definitely make better at home though. Service was great the guy was quick and attentive, food was out quick as well. My daughter got the burger, we ordered it medium and was very much well, but honestly most restaurants do this cause its ground beef so im not gonna hold it against them. Burger was pretty good otherwise definitely buttery buns which is good. Place seemed clean with nice interactions with staff throughout.

Cass was an amazing server and truly made our experience stand out. She went above and beyond not just for our table, but for the entire restaurant. She kept everything running smoothly. Cass was attentive, friendly, and clearly cared about both the guests and the team. It’s rare to see someone who balances great service with genuine teamwork so well. We had a fantastic experience thanks to Cass and would be happy to be served by her again. She and the food will be part of the reason we come back. Thank you!

Shelley was absolutely amazing. She had told us about the specials and suggested some things and everything she suggested was absolutely amazing especially the. The gingerbread beignets were absolutely amazing and Shelley said they were really good and she was not lying it was an amazing experience in the general manager Kayla was very friendly and had a very nice conversation with her took the time out of her day to make sure we were happy we’re definitely coming back again

We visited 110 Grill in Woburn for dinner. Had heard so much about this place so wanted to try it out. They have a very nice ambience, plenty of tables and a good bar space. The service was really good. Food was ok, I had more expectations but the food didn't meet that expectation. But it wasn't bad either. I might visit again, the kids loved the food. There is plenty of parking surrounding the building.

Gluten free menu is always on point. They can make almost anything gluten free and are so good about allergies here. The food was delicious. The atmosphere was clean and comfortable. Service was fast and friendly. Would definitely return anytime. Highly recommend. Especially if you're looking for allergen friendly dining.

I was staying at the Hilton, and since this place was nearby and had been recommended by several people, I decided to give 110 Grill a try. The restaurant is quite good, with an interesting menu and a variety of drink options for non-vegetarians. However, there are very limited choices for vegetarians and vegans. I didn’t enjoy it as much, but the rest of my group liked it and convinced me to go back twice. That said, the restaurant has hired great staff who made every effort to accommodate my vegetarian needs, but it still wasn’t ideal for vegetarians. The staff were excellent, and the atmosphere was great.

Absolutely amazing restaurant! Whenever I travel to Boston, I always make sure to come here for dinner. They’ve never disappointed me, and that’s why I keep coming back. The Firecracker Shrimp is a must-try — it’s absolutely fabulous!

Just had the lobster bisque. Absolutely delicious huge chunks of lobster meat. Perfectly creamy with a hint of spice. Can’t say enough about it. The bar service with Richie is excellent

Had a pretty good dinner - we were promptly seated and ordered the kale salad to share for an app and the mushroom ravioli and pulled pork mac n cheese for mains. The salad arrived split on two separate plates which was a nice touch, and the sweet mustardy dressing balanced the bitterness of the kale and brussels - only comment is it was bit overdressed. The mushroom ravioli was tasty and had a good filling to wrapper ratio with a solid amount of cream sauce. The pulled pork mac was on the sweeter side and also had a lot of sauces - the bechamel, sweet bbq sauce and ranch. It was a touch too many sauces for us. Portions were a good size, a bit larger than expected. Service was attentive and fast, and the space is clean and comfortable, but could use a bit of an update, the upholstery on our booth was noticeably worn down. Overall a good meal, just note dishes tend to be heavier on sauces / dressings - we'll request to go lite on sauces next time.

Decided to try this place after years of driving by. My wife s I split a bowl of tomato soup and an order of pulled pork Mac and cheese. The soup was hot and delicious and the Mac and cheese was great as well. The portions were huge and we even got a second meal out of the Mac and cheese.

Sat at the bar and was immediately greeted by the bartenders. They introduced themselves by name and asked if I wanted a drink. Had a good dish with Tuna and noodles. Took my time and left with a reasonable bill.

I went to enjoy a good meal here with a friend and we had a good meal with an appetizer, entree and dessert. Each of which were delicious and enjoyable. Our server, Dawn did a great job to not only check that there were no allergies to be aware of but also make sure we had everything we needed from drinks to empty plates being cleared in a timely manner. The atmosphere to this restaurant was comfortable and pleasant with enough lighting to see the menus provided and other people around us. Enjoyed my meal and will return again.

Delicious food and great service! Conveniently located next to the hotel we stayed in.

We should we start with this one? How about- first the food, then the service. The food was overpriced for what you received. I had the steak tips and he had the ribeye. Meh. It could have been so much better. We were seated in this back room located beyond the main booths. Not sure why we were seated there since there was space in the main booth area. This back room felt like an afterthought. There was only 1 other party back there with us. We were abandoned by our server and didn't see her after our dinner was served to us. We needed another drink with our meal and was waiting and looking for her to order another drink as our food went cold. I had to get up from our table to find her, which is NEVER GOOD for a customer. That pretty much set the tone for the rest of the meal and it never recovered. She tiptoed sheepishly around us after that since she knew she messed up. We couldn't wait to leave. :(

We came out to 110 Grill in Woburn because my friend found their sister location to handle allergies well, and Woburn was sufficiently enroute. We enjoyed their roasted brussel sprouts and sweet potato fries sides. I ordered their pulled pork Mac and cheese, which was good, but I wonder if I would have enjoyed the pulled pork sandwich more, with perhaps greater textural differences. Service was good, and the food was pretty good too. Parking is always a plus. No allergic reactions!

Started with the restaurant giving our reservation for 20 away to another party because they "made a mistake" even though we made the reservation 2 months ago and had the confirmation. Then it took them 30 minutes to correct the error. After which it took them another 30 minutes to bring just water. When I asked if they were going to take the drink order they finally did. When they finally brought about half of the drinks out over the course of 20 minutes, I placed an order for an appetizer and my special needs son's dinner. That came about 25 minutes after I ordered it so I thought we were on in upswing. They didn't bring some guests drinks until after we had already eaten the appetizer and we had to ask for them twice, also had to ask for silverware and napkins because they never brought them. Overall after 2 hours total we left and will not be going back. I do understand that larger parties will take a little longer and I was, what I thought pretty patient but 2 hours and no one even bothered to ask if we wanted an entree after we were done with our appetizer. The staff was apologetic but that was an absolute disaster. When we asked if the manager was there he came up and asked what the problem was... my mother calmly explained what had happened up to that point. He was less than helpful and did not apologize at all.

Great food and selection in Woburn, MA. Have a nice patio for outdoor seating. Good drink options.

We have been wanting to try 110 Grill for a while. Last evening we ordered 2 burgers and a steak and cheese sub. Order was ready on our arrival, but not worth the $$$price, especially for the tiny steak sub which was practically meatless and burgers were not cooked as ordered. We live in Woburn and there are much better restaurant options. Won't return once burned.

I came in solo, on a work trip and not from the area. Went looking for clam chowder, and landed here, steps from my hotel lol. I opted for the bar top and was immediately greeted by Mike who offered the menus, told me his name and his co-bartender Jess. Jess immediately offered a drink and I asked them both whether clam chowder or French onion is better cause I love both (and it's dang hard to find a solid onion soup). They both IMMEDIATELY said the French onion, so that's what I went with. I honestly didn't looooove it. It was good, but a little too much crouton and dare I say, cheese. The broth and onions were excellent though. For main course I got the prosciutto wrapped cod. It had broccoli, risotto and the best lemon butter sauce. Holy DELISH. It was sooooooo good. I made happy sounds every bite. 10/10 I found out later this was a chain restaurant but none of that vibe at all. Just all around great!

We just moved to Woburn and saw 110 Grill menu and the pics looked very tasty. We ordered delivery since we're unpacking and were severely disappointed. $25-$30 portions should not be so small. Poor quality and substance. We will def not be back. So disappointing. Save your money

Love this place! They have GF menu and regular menu. The hibiscus margarita is so good! I order it everytime I go. The fig and prosciutto flatbread is really good and also the firecracker shrimp. This time I got the chicken piccata is which great. The chicken was fried to perfection and the sauce was nice and light. Before I got the crab crusted cod which was so good so they have a great variety of food there! Service was fast and the ambiance is nice with updated furniture.

Burp. Wet chicken stir fry. Oh, chef -- no puddles in the stir fry, plz. Cold cola & cocktails. Friendly staff & inviting atmosphere. Lighting is great for a selfie, if you are an influencer.

The service is always consistently great at this location, but the food is never 100%. Either the portions are a bit too small, or the taste isn't the greatest. I'd recommend sticking to the burgers or sandwiches. They are good but the portions are small. I made the mistake of deviating from that rule of thumb and ordered the steak salad. It was... definitely... flavorful (a combination of flavors that don't mix well together). I was tasting bbq sauce, onions, and blue cheese crumbles in the same bite and it was just overwhelming. I finished it but didn't leave extremely satisfied.

Food was great. Veggie stir fry very good. Little pricey. Stir fry had broccoli, mushrooms, onions, and linguine! It was really good and made in a sweet chili sauce. Oh my god did you get invited? I'm in the squad I'm in this club listen then we could meet at one of those three things that is free. I told my friends to pretend like I'm really was like can we go to this? Can I go free I'm like no you need 99 more reviews Thi The manager was great, he even told me how to make it. I also liked the waitress very much. Her name was Donna, and she had such a great personality and was just social enough for us. Highly recommend you to go here, especially if you have different people who are eating different menu items. They have gluten-free, dairy, free, not free... Everything! It yourself or

Got some takeout, fish tacos and Caesar salad. Fish tacos were awful. The Caesar had really bad croutons on a bed of lettuce for $12 with no chicken, which seemed over priced for what it was. Don't recommend this place for food. Can't comment on the service, since I got takeout.

The cup of Clam chowder was advertised at $7. I ordered it to go, and was charged over $10. I got home to see I received less than a cup. It looks like a side of dressing. It's delicious, but why make me pay extra for less?

We are lunch regulars and are never disappointed. Jess at the bar is amazing. She attentive but not obtrusive, she's always smiling and has a passion for customer service.

Food. Service. Seated fast. Wait staff attentive. First time. Meal ok. Would do it again if the gang was hungry and there was one close!!

First time here - Host had the personality of day old bread - kind of stale! This person helps make the restaurant and the mood. The server, Cassie was great, but way over loaded with tables. Drinks took awhile, had to ask for water. After our order, food came out fast. Now most of the recent complaints at this location is food. I must jump on the wagon - French fries are cheap, so way with my Reuben did I get 12 fries in a wire basket? Is the basket a ploy to mask it to look like more?

Our last stop from a weekend trip to Boston was at 110 Grill. From the moment we walked in, we were offered a GF menu. Our server Cory, asked if we had any allergies, and showed major concern. He was absolutely fantastic! We took Cory's recommendation for the Tachos; spin on Nachos. They were pretty good. On to the Spinach Artichoke Dip, the presentation was so appealing in the bread bowl. The dip was warm with robust bursts of garlic. I ordered the "Cure" Burger with the smashed tater tots and sunny side egg and bacon w/ sweet potato fries. Best decision ever! My bff ordered the Reuben. She was so full from the spinach dip, she had to bring that home. This was an easy 5 stars for me! I hope they come to CT!

Came here late at night to pick up dinner. We ordered online and it was straight forward. Large parking area. We got our food on time. We got a bunch of food but I can only speak to the "cure" burger, bistro wings, and calamari. The "cure" burger was alright. Not bad but nothing mind-blowing. I prefer Boston Burger Company's "The kitchen Sink" over 110's "cure" burger. Fries are nothing special. The wings are also nothing really outstanding. Maybe I have been spoiled by wings from other restaurants like Bonchon's Korean fried chicken wings that are double fried and glazed in sauce to perfection. The wings here are not bad though. Lastly, the calamari was nice and crispy. I liked the banana peppers that were fried with it. Also note that there are more calamari rings than there are tentacles, which I would argue are the best part. The flatbread was underwhelming. The flatbread did not have a lot of coverage of toppings. Overall, this restaurant has ok food. Each item is not necessarily groundbreaking where I would tell people they NEED to try. But it is not bad and a decent spot to grab a late night grub when nothing else is open. Definitely better than your average fast food joint. Hope that helps.

Thank you Jeff Dunn of the 110 grille for a wonderful private function. We loved the room, the waitress was tip top MaGoo . Kudos to the staff for dealing with our crew from 4yrs old - 80+. The appetizers were my favorite . I put an @$$ whoopin on those apps . Enjoyed the outdoor patio on this beautiful afternoon. Great food Great fun Great memories. Great price . Mucho Amore por tí Dan M Trixi G

I really didn't like the food wasn't that even good and the prices are crazy , a small piece of chicken was 9$ and a side os salad was another 9$ as well!? That's not worth it at all ,first and last time , if the owner its seeing this please low the price cause u just lost a client .

The food was fine and service was fine. But the portions are SMALL. I ordered a cup of clam chowder for $9, and there were maybe 5 or 6 spoonfuls in the cup. The steak and cheese sandwich was on a 6 or 7 inch subroll, and I had to spread out the meat and veggies in order for them to cover the entire roll. It cost $18.50, and included a side. But I could have gotten a sub at any roast beef place around here, for less money, that would have been much bigger. I will think twice about coming back.

Great experience, even with my multiple food issues! Our very sweet waitress and I had a misunderstanding with my order. I ordered from the gluten free menu, and requested no dairy or eggs, but did not specifically ask for GF, so when my sandwich was delivered, I realized before I took a bite that the bun was definitely not GF. It took a bit for our server to come back so we could figure out what happened, but once we got things straightened out, my food took a bit longer to be cooked, but it was delicious! I had the hot honey chicken "sandwich" without a bun & sweet potato fries. My husband had the "cure" burger & regular fries and enjoyed it. The manager comped my meal, even though I said the mistake was my fault too. As far as ambiance, there were TV's showing a game, but no sound, just music playing in the background. It wasn't so loud that we couldn't hear each other, which was nice. The tables were comfy and we have no complaints. Definitely give this place a try!

Service was OK, The restaurant / Ambiance was nice, the wait was long but that was to be expected with how busy they were. A friday night in a busy location. I got the salad and it was fresh the house dressing tasted to good to me.

Asian noodle salad: more noodle than anything else. Undercooked noodles at that. Flavor is reminiscent of big batch Asian salad dressing. Unoriginal and unexciting Fire cracker shrimp. 7 shrimps for $14. Asian Cole slaw is dry veggies thrown in... Cuban Sandwich. Pretty decent.

Disappointed with the appetizer dishes, the buffalo wings were overcooked in a little dry. The calamari was average. The ribeye was cooked perfectly and delicious. We sat at the bar. The bartender was friendly and courteous, prompt and attentive. It was busy but not overly crowded. It was an enjoyable evening.

We were sat down right away. 15 minutes and no one even came to get our drink order. We walked out.

Go die for steak tips, great service, amazing vibes. Always a wonderful experience no matter how just. Highly recommend

A nice pub setting with choice of seating at the bar, or at tables near or away from the bar. Our server was great- knowledgeable, attentive and responsive. But the food was underwhelming and disappointing. We split 2 things. A pulled pork sandwich which was dry and tasted like it was a day old. The other entree was fish and chips. The fish and chips was ok but small portion. The onion strings were tasty. I'll give the place kudos for a good beer list and I appreciate 2 sizes of drafts but the food was mediocre at best.

Pretty sad about my experience here. My friends and I came out of town and this was one of the first place we decided to come eat out at. Don't get me wrong, the food was delicious and the atmosphere was incredible BUT our server Nicole was very rude. She didn't give us the time of the day, and just kept saying yup and what. At first it was like okay maybe she's busy and overwhelmed but she wasn't. She was like this the whole entire time we were there. Nicole didn't ask how we wanted the checks, just dropped it off and walked away. Then when we told her all checks were separate, she rudely got out her server book and said "can you tell me what yall got, I don't remember". Impressed with the place, but wasn't impressed with our server Nicole.

The staff is nice and well trained and the restaurant is clean and bright. The food choices for those with food allergies is out of this world, but it tends to be overpriced. We like it because our daughter has celiac and their gluten free menu surpasses anyplace else you will find and we highly recommend it for those who have food sensitivities

Love the food. Everything was good. Waiters was great. I mean I went there super hungry and thought maybe the food good because i just so hungry but no everyone love their food.

It was OK. I don't know what I expected, but it kind of was what I expected. Think 99 but with better quality food. Not really impressed by the decor, actually, very dull to be honest. The staff was really nice. Super attentive, the drinks were good, the wine choices too albeit it "vanilla" choices. I ordered a steak. Besides Caesar, and garlic mashed, and brussels sprouts that were roasted. My steak originally was under done. I asked for medium. It was just about medium rare, so I had to send it back. When it came back? It was good. Not earth shattering steak good, but good for a steak. My brussels sprouts? Roasted, but mushy. Almost like they were reheated. Garlic mashed? Those are good, you can't really screw those up. It was just OK. Not write home about. But like, go out for work with your friends after working an eight hour day good. I'll probably go back but eh.

I'm normally a really big fan of the 110 Grill but tonight's service at the Malden location was the worst I've had in a while. The restaurant was empty and we were apologized to several times with "I'm sorry I forgot about you guys because you were far away." We ordered the swordfish and it came out cold and the thinnest swordfish I've ever had. It was also $27...

Used to go here a lot. Not any more. Last time was at the end of last year and my elderly mom was in the hospital and took my sister and her husband who live in another state far away to the Woburn location. I raved about the food and service to my sister before going. Went there and the server had the worst attitude. He technically did everything right but a robot would have had a better personality. He acted like he hated life. Made us uncomfortable and had the worst time and this is after we visited my mom in the hospital and we even mentioned it to the server. Then, when I got my credit card statement I noticed that the charge had a couple of extra bucks thrown on it. I contacted 110 Grill and they said to provide the receipt and i did and they made the adjustment. Nothing more. Certainly the actions of the server and the corporate accounting person did not value me or my business. Fortunately competition in the restaurant business is so good that I can go to dozens of other restaurants within a couple miles of my home and feel appreciated that I chose them to spend my hard earned money. After reading a number of these bad reviews I can see that 110 Grill has fallen out of favor with many others. Also when you see their reply to complaints it is just copy and paste instead of customized to the complaint. Sad Update: the Manager did reach out to me and apologized but just making sure I got a credit for the added couple of dollars and then saying he hopes I will come back. No offer of anything extra nada. I had even provided the receipt. Apologies are nice but I spent over $200 that evening and my small group had a lousy time. Still can't recommend and over 400 people saw my review according to Yelp. Hope 110 Grill does better. Going out to eat is not cheap.

This place is right beside Red Robin in Woburn and I thought it's pretty similar to Red Robin with their menu,minus the shakes. So it's interesting to watch how it would fare. I was here on a Sunday evening for dinner and found the food and drinks decent.They opened a day before and your can feel the new vibe . The service was great and prompt. They have good vegan and vegetarian selection. I ordered an impossible burger and it was decent. They do have an outside seating area with the fire place,so I guess the summer dining experience would be fun.

I'm not one to complain, but objectivity is key. To preface it was fairly busy and potentially short staffed (it was a Thursday night). I was in a party of 8. We were seated quickly and our waiter was kind enough to take a photo of our group. We ordered calamari, nachos, and flatbread with arugula to start. The appetizers came out surprisingly quickly. Calamari was average (I'd eat it again but would not order it) Flatbread with arugula was amazing. The flatbread was a perfect blend of sweet and savory. Nachos were decent (good appetizer to start) The main course is where things fell down hill. I ordered the prosciutto wrapped cod. The lemon better sauce seemed slightly sour (maybe too much lemon?) and didn't compliment the Parmesan risotto very well. My brother ordered steak tips rare but they came out well done. After hunting down the waiter he returned to the kitchen and came back shortly with a second attempt at the steak tips (rare this time). My family friend said her salmon was also a bit over cooked. Overall experience was well done, but not how I would have hoped.

Pleasantly surprised with our trip to the grill this past weekend for a late lunch. First time at this location, I'd been to the rt. 1 location a few times and had left being underwhelmed, which was not the case this time around. The menu had several options I was interested in, making it difficult to choose. We started with the spinach dip in a bread bowl. At $13, I thought they could've been a bit more generous with the portion, but it was tasty. My wife ordered the pork & tots for her meal, and enjoyed. I had the gnocchi picata chicken; the gnocchi was nice, the sauce a bit watery, but had good flavor, the chicken was dry / a bit overcooked. I used the watery sauce to soften it up, and had the waitress stopped by, I would've asked for more sauce. I'll go back to try some of the other options I was contemplating. The patio seating is good for outdoor dining.

SO excited I tried out 110 Grill now that it's warmer and comfortable to sit on the patio. The food is phenomenal. We ordered the firecracker shrimp, chicken piccata gnocchi, and prosciutto-wrapped cod. I will absolutely be getting the shrimp and chicken again. The chicken was perfectly and lightly fried and the gnocchi was spot on. The cod was really great but didn't stand out to me as much as the other dishes (but nothing against it!). I also tried the pearberry cocktail, which was delicious and not too strong. Service was a little slow but it seemed they may have been short-staffed.

Ordered a turkey burger and steak and cheese sub both were so bland not sure why that steak and cheese was $18 thing was so small was better off stopping at a sub shop instead. Nachos were the only good thing I ordered. Wasn't a fan of the Buffalo wings. I honestly think I was grossed out about how filthy the place was we sat all the way in the back room and the music was super loud in that one area. Service was just alright. Tried other 110 locations was not pleased with this spot...

Stay away! Horrific and rude hostess named Stephanie. Never come back and I have been here many times. Addendum: Manager Lee was so nice to us, understanding and apologetic! Wouldn't let us pay for dinner - a true people person. Server Amal was super nice, friendly and professional. Will go back anytime!!

Great meal . Our waitress Donna was amazing. Very helpful and pleasant. Very knowledges about menu. Vegetable Stir fry was delicious! Mom had shrimp scampi and loved it! Will definitely be back!

My wife and I come here occasionally as they do a great job with her gluten free diet restrictions. I don't find their food all that compelling - sort of ordinary and made with just okay ingredients. I've eaten several meals where I was disappointed with the preparation and taste, and other times it's much better - sort of inconsistently decent. I think it's a little overpriced for the quality of the meal. Service and ambiance are pretty standard, good enough.

My husband and I enjoyed a great dinner at the bar this evening. Even though it can get very busy there, Richie and Angel always make us feel like we are top priority. The manager Jeff is also very engaging. He seems to have a great sense of humor and also seems to relate well with his guests and staff. It's refreshing to witness. I LOVED the steak and cheese, best I've ever had. My husband is always content with their burgers and fries. Food and service are always consistent . So happy we have found our go to.

Solid value for money - good food, service, facility, ambience; lots of space. Mom had half a Cyprus salad, I had classic cheeseburger and fries. Would recommend.