110 Grill

My daughter and her friend went out to dinner tonight after work. I asked my daughter to order me the Pulled Pork Mac and Cheese. She ordered it to go at the end of their meals. The food was nice and hot, but disgusting! I got maybe a 1/3 cup of pulled pork which had no BBQ sauce on it, taste is very bland. The macaroni and cheese is extremely watery and definitely not cheesy. I asked my daughter before she left again to try my meal and she agreed with me. For my daughter not to say "Ma put it in the fridge and I'll eat it tomorrow " you know that the food wasn't good. The only part of this $25 meal I actually enjoyed were the onion strngs. I'm upset! I would go back with the meal to show them, but my daughter left and I refuse to ask two of my neighbors to move their vehicles so I can get mine vehicle out, because it's too late. So this entire meal is now in the trash.

We had a longer than expected wait for orders that were ready and visible under the warming lights. However, the manager’s explanation about being shorthanded and having to take extra special care with allergy serving protocols gave us a better understanding of the care taken to accommodate guests’ allergy needs. He offered new warm fries for one guest that had waited to eat until we were all served and offered desserts on the house for the three of us! Manager and waitress were both great. We would not hesitate to return.

Enjoyed coming here to eat. The only thing i felt needed some more flavor was the the fried pickle chips, and the salmon needed a little more flavor distributed through our because it tasted dry

Had a really great meal and really great time with our server Paul. Paul was attentive to all our requests and delivered with great personality. The 110 crew all were very good in their own way. Our food was cooked to order and tasted awesome. Calamari with the sweet chili sauce, great way to start. The desserts are all a good way to ends the meal as well. Recommend trying anything, it is all good. Paul made the 110 Grill an enjoyable evening, Thanks to all! Try it, you WILL like it!

We wanted to dine outdoors to celebrate the end of the school year/ belated Father's Day dinner with my family last evening. Being a Monday a ton of our usual places were closed. I looked around and found 110 Grille. I scheduled a reservation for patio even though it was a Monday and it would likely not be too busy. Arrival and seating were no issue. There were 5-7 other tables with people in the entire place when we arrived 6:30. Once seated, service was unexpectedly slow given how quiet it was customers wise. We ordered drinks, which arrived in reasonable time. There was another decent delay between drinks and opportunity to order food so we decided to put app and dinner orders in at same time. Then we watched as another table were seated, order taken and dinner served while we waited for just our app, this right before a different team member came out, presumably the manager apologizing for the app not coming out and that she was taking it off the tab as dinner was now ready well and would be out momentarily. As we started on the app, dinner arrived. Now this is the kicker. It had been up for who knows how long. French Fries cold across multiple orders, tomato bisque had firmed up, fried fish on the taco's, cold, noodles in the ahi bowl fused together from not being adequately stirred and stuck to bottom of the pot( image included). While I appreciate the managers offer of taking app off and even a dessert, by the time we were done one of the most pedestrian and cold meals I've had in a hot minute, we were not in the mood for dessert. We simply wanted to pay and leave. Even getting bill settled was a prolonged event. I really hate to have to leave a review like this as I know restaurants in general face challenges in the current economy but I woke up today still ticked off and felt I had to. If the place was full, I could maybe see how slipped through but it was not remotely close to full. It was the first time at 110 Grille Worcester in almost 3 years and it will be my last.

I ordered a caesar salad with extra dressing, extra croutons and extra cheese and received a salad with zero cheese and barely any dressing. Will not be ordering from here again. Also, a $12 salad that costs $9 more for chicken is insane.

A group of 10 woman gathered for lunch on 11/15/2025, Paul was our server. He was very attentive, professional and courteous. The food and atmosphere was great. It was the first time many in our party dined at the 110 Grill Restaurant. Thank you for a pleasant afternoon. We will be back!!!!👏🏾👏🏾👏🏾

Services are slow during lunch. A little faster during dinner. Foods were… okay… not really worth the visit. Only came because it’s right next to the hotel. Fried chickens were a bit dry and almost flavorless. Grilled cheese sandwich was a little better but too large of a portion, wish they offer halves for half the price. While it looks fancy and healthy… I wouldn’t order it again.

We ate here Saturday for the first time. The food was very good. The location was nice. The servers were all very kind and helpful. We would come back again. The only reason I give it four stars is that a homeless person did come into the restaurant and ask us for money while we were eating. He was quickly removed in the staff was very apologetic. That wasn't necessarily the restaurant fault, but is indicative of what can happen in Worcester. The only other compliant is that two of the workers smelled strongly of pot. I am a cannabis user. But the smell of pot from two of the workers was a little tough to overcome. Have they ever heard of edibles?

What happens when the back of the house becomes the front of the house? It's not great, I can tell you that. The kitchen is open to the dining room, nice, clean open.. but then the cooking team has an audience in the dining room. I don't think they know? I certainly appreciate 110 Grill being open later than most, but it puts a bummer on dinner to hear how much they didn't want to be working, got screwed with that shift, or found their stations in disarray, whatever. I don't let my kids use that much foul language at the dinner table, but here we had to just kind of pretend we weren't dining to a chorus of f-bombs and excrement. Maybe it's usually busier/louder in the dining room and doesn't reverberate through? I'm telling you it was weird, man. There was some humorous irony to the excellent front of the house. Friendly, cheerful, professional, and helpful. For all the grumbling, the food came out of the kitchen just fine. Cuban sandwich was tasty, but could have used some kind of sauce or moist anything.

Very nice inside. Plenty of room. Classy- clean. Waitress was a 10/10. Food was good not great. A little pricey.

3rd visit here. Food is always excellent, reasonably priced and decent portion size. I got the Chicken Calabrese for the second time and it was delicious, I highly recommend it. However, their service is not so great. Last time I waited over 20 minutes at the bar just to get a beverage and about 30 minutes to get my appetizer. Today I got my meal served before my app. They brought the app out while I was halfway through my meal and that took over 30 minutes to come out. Other than being super slow on all 3 visits and perhaps a little unorganized on the kitchen side, the staff is friendly. As long as I am not in a rush I will for sure be back on my next area visit.

Visited before attending a show at the Hanover Theatre. I had made a reservation and our table was ready soon after we arrived. Atmosphere was very pleasant with quiet conversations in a clean and modern environment. Drink menu had a good variety of cocktails, draught beers, cans & bottles, wines, and hard liquors. We went with the French martini and a lavender haze and both were excellent. Between the 5 of us, our selected entrees were mushroom ravioli, fish and chips, shrimp scampi, pasta with vegetables, and salmon. Portion sizes were perfect, the quality of the food was excellent, and the prices were in line with what we would expect. All of us enjoyed our meals and not a speck of food was left on our plates. The two teenagers in our group opted to split the brownie ice cream sundae for dessert, and it was so large that they ended up needing "assistance" from me to finish it (I was more than happy to help with this task). I opted for a liquid dessert and chose the chocolate pistachio martini, which was a perfect ending to the meal. The 110 Grill is a great restaurant choice for dinner before a show in Worcester.

Food was bland/plain. Fries were burnt. Food needs to improve. Salmon was burnt as well. Get a better cook staff!

We came in on Saturday and exactly like other reviews said.. the food took so long to cook.. it was painfully SLOW.... The portion was more like kid menu. Ordered two sweet potato fries, one was ok but the other looked like they went through hell...This location needs to straighten out their food...

Ordered 1/2 buffalo and 1/2 bbq- the wings came undressed and burnt to a crisp. Black char covering all of them. Not just lightly burnt. We order wings from 110 grill all around New England often- this is our first time ordering from this location. Not good. The calamari was okay, but they left out the banana peppers. Odd thing to leave out since the dish only consists of squid and banana peppers. Wouldn't return. Bummer.

Amy was absolutely amazing. She was friendly, attentive, and so on her game during such a busy night!! Greeted us with a smile immediately and asked about our day. She is the sole reason we will be back! Love this location and we will be back!!!

Where do I even begin! I can't wait to bring my grandchildren back to 110 Grill! Came in on a Sunday afternoon with the wife to watch the game, and had the absolute pleasure of meeting and being served by Amie! She recommended the barbecue chicken salad which we ate right up like big fat pigs. She was extremely attentive when refilling my draft Truly, and had a certain charm you always wish a bartender/server has when you sit somewhere you've never been before. I plan on hosting my wife's surprise 65th birthday dinner at 110 Grill and plan on specifically requesting Amie. There is 25 of us and I have no qualms that Amie will deliver as she did on the fateful Sunday we decided to walk in! Ambience was great too.

110 Grill is clean and comfortable, has multiple seating options, excellent service, and an upbeat vibe. The tangy, crunchy Kale Brussels salad was delicious. The cod in the fish tacos was fried, but not greasy. I would've liked a bit more avocado mash. The light gnocchi had an interesting veal, pork, and beef sauce. Our server was friendly, efficient, and accommodating while making substitutions, such as sauce on the side, and mashed instead of fries. This 110 Grill is in a convenient location in Worcester but can get busy if there is a game or event in the area.

A group of us (6 in total) spotted to have dinner before going to the Hanover for a concert. We had made reservations for 6 pm, it was busy in the restaurant but we got seated relatively on time and then proved to wait over 10 minutes for our server, my husband had to ask another server for some assistance. After a few more minutes our server, Matthew appeared from around a partition. Since we had been waiting so long we gave him our food orders and our drink orders at the same time. After another 10 or so minutes we don't even have our drinks. Matthew reappeared to tell us, the bar was out of Guinness, 3 people in our group had ordered one. Now he didn't bother to bring our other drinks( 3 glasses of wine) which could be seen sitting on the service bar. Finally got all our drinks, but the situation didn't get any better, our food orders came out at different times,not big deals but it was another five or so minutes before everyone got their food. When another server brought over the last of our meals we had to ask him for silverware. Matthew admitted he forgot to bring it. The food was good but bad service has a way of ruining a meal. I understand the restaurant was busy and maybe Matthew is new to being a server but he seemed to be spending a lot of time behind that partition, which one of our friends looked behind in his search for silverware, it was some kind of service area he said. Matthew seemed to spend a lot of time back there, instead of tending to his tables.The only thing he did in a timely manner was give us our check. Matthew might have just had an off day, or maybe he needs more training.It definitely didn't ruin our evening but not sure we'll be back as there are other restaurants in the area.

Went for dinner and enjoyed our time. 110 is a pretty reliable restaurant for American cuisine that's had some extra thought put into it. Lots of choices! We started with the blue cheese wedge which was amazing and the buffalo wings (bone in ofc). The wings were super meaty, but should've asked for them to be crispy. They could've used a bit more sauce too. The blue cheese dressing at this place is fantastic! For mains we got the prosciutto wrapped cod and the caprese chicken. Both very yummy. They didn't mess around with frying up the piece of chicken on the caprese. Overall a good experience, wasn't overly busy but it was early evening on a Sunday. Would recommend for a pleasant dinner

Been to a few 110 Grill locations. Sometimes some of them have a not-so-great streak. Tonight in Worcester was a good one. The food was served piping hot. Everything was tasty. Service was friendly and prompt. They all seem to be set up the same which is very pleasant and clean.

We visited Worcester to attend a concert at Mechanics Hall, and were turned away from another restaurant for dinner because apparently reservations were required although there were no signs at the restaurant nor on their website informing visitors of this. Walking down the street, we happened upon 110 Grill, and although we did not have a reservation, the host stand found us a table very quickly. Our server was incredibly attentive and made the meal experience a very memorable one for our entire family, especially the kids. I think our entire meal only took about an hour in total thanks to the speed and efficiency of the kitchen (which was absolutely hopping--line cooking is an art form). Me being boring and all, I asked for my usual burger, but with mashed potatoes instead of fries this time. The flavor of the beef was excellent (medium well), and perfectly juicy. Together with obviously-fresh toppings and a very good-tasting, soft, pillowy, bun, this is one of the better sit-down restaurant hamburgers I've had in a long time. My wife's seafood and risotto was surprisingly good, and the kids' grilled cheeses were an entire level beyond the cheap fare served on kids menus in most restaurants. The portions were substantial, and we were absolutely stuffed on our way out to the concert. We weren't planning on eating here, but we will definitely return next time!

I believe that with this location in particular, they have a really really great layout of their seating. Our server was very polite and attentive to what we wanted in terms of drinks and food, she made a really great recommendation for wine. The food was a little bit, salty in terms of the calamari, but overall presentation and taste was good.

Wayland location. $21 for a sub standard Caesar salad. Chicken was bit dry but not even sliced making cutting it without spilling the salad it out of the plate difficult. croutons were some weird flavorless bread/cracker rounds. How about some home made real bread croutons!? And had to ask for dressing! Hardly any parm. lettuce mostly spines. Incredibly slow service. waitress only came over to land the food, had to sent another waiter into get our bill because she never looked over so it was hard to get her attention. - took my friends card but not mine and and it took her forever to come back. Super slow and it was not that busy. Have had some great Caesar salads but this was pathetic.

Our party of six made a reservation for 5:15 pm for a pre- theatre dinner. Everything was fabulous! Our wait staff was kind, prompt, courteous, and fixed the one error in an order super promptly. We had two gluten free people in our party. Neither felt sick after eating the gluten free fish and chips. Others had steak tips, sword fish, tomato soup with grilled cheese, and pasta. Everyone thoroughly enjoyed their choice! We will definitely be back. The menu is large and varied. Reasonably priced.

Amazing. Just amazing. It's beautiful, the food was delicious, the staff was informative and attentive. Our waiter was so great. I didn't catch his name but he had a shaved head with a man bun lol Husband and I came in before hitting a concert at the Palladium. I ordered my go-to 2 espresso martinis and I will say... damn, they were the the best I've had... ever. For food my hubby and I ordered the 110 Cuban and the pulled pork burger. They were perfect! Everything was cooked to perfection, melty cheese, toasted bread.. the fries were just so delicious. Loved it!!

110 Grills specializes in serving guests that have allergies. Almost the entire menu can be served gluten free!

The food was ok. Arugula doesn't go well with gnocchi bolognese IMO, makes for a weird texture. The clam chowder was meh, and for this area that should be a crime. Place was nice, the bartender was awesome and very attentive. Food wasn't bad overall, just not great. The deal breaker was the bald man doing silverware setups at the end of the bar that smelled like he hadn't showered in a week and then sneezed all over everything. Keep these folks in the back of the house please. Smelling BO while trying to enjoy a meal is quite off putting.

Went for a business luncheon. Had the Hot Chicken Sandwich. They forgot to add the heat. The chicken was dry, over fried and no hot sauce. The french fries were cold. I was quite disappointed since they charge so much for a sandwich. I would usually overlook some of these issues if the restaurant was busy but the restaurant was empty. Plus, how can you forget the hot sauce on a HOT chicken sandwich? Our server was the only positive part of our visit. He was very attentive to our needs and had a get attitude.

I generally consider 110 to be a solid spot to take folks for dinner in Worcester. Not especially adventurous, not particularly special, but convenient, predictable and reliably good. Recently had a meal that did not live up to those expectations. I did not send it back, I did not speak with anyone about it -- I know, I should have. But we were a party of 10, the server was super busy, and I just did not want to be that guy, if you know what I mean. I ordered the chimichurri steak, described as: "Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce" ($30) Major issue: I don't know what was on my steak, but it was NOT chimichurri. It looked and tasted like shredded broccoli and celery, distinctly vinegary or like, pickled. It was chunky. There was nothing saucy about it and there was not even a bit of parsley or cilantro I could identify. It was green, but it was clearly also cooked (why??) ... so maybe there were some herbs mixed up in there, lost in the heat of cooking. idk. (110: BTW if you guys happen to respond to this review can you confirm if the pic does actually show your chimichurri, or if I maybe got served something else on my steak? Honestly... curious. Honestly... would feel better if this is just a case of some kid making a mistake in the kitchen.) Minor quips: Ok, this is not entirely 110's fault, but most of the time when you order a chimichurri entree it comes on skirt steak or flank steak. You know, churrasco. I read the description quickly and missed that it was sirloin. They sort of cut it thinly to look like a skirt steak (clever), but it had no marbling whatsoever (not clever, very sad.) Going back but not ordering chimichurri anything again.

Worcester location is having awesome food. Very tasty and well seasoned. Service is very nice even when she is very busy! It's spacious, warm and friendly environment! Definitely will come back. Only downside is located in downtown so kinda hard to find parking on a busy day and weekend night!

Damien was an incredible server. Not only was he attentive and also very friendly. The food left some things to be desired, but the drinks were reasonably priced. there are fire heat lamps outdoors for seating in cooler weather.

Excellent selection of food with great serving sizes and incredible allergy accommodations. Damien Johnson was an excellent server, super friendly humorous with great suggestions. Amazing cozy atmosphere as well!

Pretty horrible 22$ for fish n chips looks like to cake from the frozen food section at the grocery store

Wow this place is a disaster. Walked in at 6pm. Ordered by 6:20 - burger, chicken fingers, cup of soup and fries. Not complicated. Walked out at 7:25 when they said our order was still ten minutes away. Place was busy, but no more than 75% full. Waiter was embarrassed. Manager was horrendous at trying to manage the kitchen (we were seated right in front of it and got to view ten waitress standing there with hands in their pockets, forty dishes sitting under heat lamps waiting for "something" and a manager just pacing around. Glad we wasted over an hour of our night for nothing but a waiter's shrug - not even an apology from the manager. If you want to actually eat some food, you should probably avoid this place.

After an appointment in Worcester yesterday, I went to the 110 Grille I love a good shrimp scampi and was pleased to see it on the menu. The dish, however was not good. A scampi sauce is light with butter, white wine, lemon and a hint of garlic. Most scampis I have had and enjoyed are served with a thin pasta such as angel hair. This sauce was heavy, almost oily, the pasta was a thick pasta, and the shrimp was tough. Instead of a light cheese topping, it was large slivers of romano cheese? maybe? And the pasta had clumps of stuck together strands which were not very appealing. I was disappointed. Also the price for the wine was outrageous. The plus point for me was the waiter, he was very good, and I told him so. Sorry to say, but - Olive Garden's shrimp scampi never disappoints.

We were disappointed at this location but we love the Woburn one. The food wasn't prepared the same and it lacked flavor. My 'well done salmon" was burnt! They need to improve their cooking skills. They waitress was very nice and spoke to the manager, he made things right

We've been to many 110s over the years. This visit was mostly a disappointment. The service was slow -- so I guess either the server didn't care, or he had too many tables. Service at 110s is normally excellent. Visits were infrequent, and we literally had to wait over 10 minutes for a pen. The kitchen was slow -- I guess they were busy and needed more help. My salad, however, once it arrived, was AOK. We come for good food & good service.

Sean was our waiter, and he was amazing very attentive. Vegetarian pasta was excellent very fresh. The chicken cordon blue Sandwich was delicious sweet potato, french fries, or crispy and yummy !!!

we went during lunch, the service was a little slow initially. We were seated, but it took about 10 minutes before anyone came and gave us water. After that, the service was fine. I had the Thai salmon. The salmon was good, but the broccoli slaw looked old and a little brown. Tasted like packaged slaw from Costco or Safeway.

Expensive, not the best steak especially for the price been here twice and it was enough for me to head to other steak houses, but great seating choices big tables for big groups

First let me say the food tasted good. Service was good. Portion size was a problem. I think they sold the rest of my fish as fish tacos. I got a little piece of cod that was smaller than a fillet o fish. Suffice to say I left hungry and disappointed.

Not all the food is delicious at this location. Ordered the swordfish and it was absolutely fantastic. However, my friend ordered the seared tuna and it was completely raw. Then they replaced it with an order of the flank steak which tasted absolutely horrible and super chewy. The ambience was very nice and the staff was super sweet. Hopefully you'll have better luck.

110 Grill was soooo close to perfect. First and foremost, the drinks were nice. I generally don't like a punch, but the Strawberry Punch was worth it. The bourbon julep was almost as good as as well. The NY Strip steak was divine; and the broccoli and onion strings were well seasoned and delicious. Had I not ordered dessert, this would have been a 5-star experience, especially considering the service was outstanding. But the apple crisp was devoid of the 'crisp' and was just warmed up apples with ice cream atop. For that grave misstep, I took away a star. Otherwise, it was an awesome experience.

Have been looking forward to going here, but a disappointment. Started at bar, but AC (in May?) too cold, so switched to table. Onion rings were cold and super salty, broccoli was cool, overly buttery, and salty. Steak was actually good, but marred by... too much salt. Wife's salad was drenched in dressing. Not sure why restaurants serve so much salt on food when there's a salt shaker handy. Same with dressing, put it on the side and let the customer decide. They offered dessert, which we declined, and took $15 off the bill (we didn't ask for a discount, told the server we'd pay full price since we had eaten some). Won't be back anytime soon. Pros Well-stocked bar Good menu Negatives Kitchen thinks salt is a major food group Salad was drenched in dressing. Most people eat salad for vegetables, and to AVOID calories.

Great spot, lovely inside and out. Food and service leave a lot to be desired though. My server could not be bothered and was obviously annoyed whenever anyone in our party needed something, which was not frequent despite having a 13 person party. Maybe the guarantee of a 20% tip took the pressure off and the server no longer cared to fake a positive attitude. Then there is the food, most of which was not cooked properly: steak not cooked to requested temperature, fries mushed together in an amalgamation, vegetables not cooked through. I definitely would not return.

Was in town for an event and decided to grab a late lunch here. Nice atmosphere, good service and quality food. My only real complaint is the portion size relative to the price. I ordered fish and chips and was brought a portion of both that didn't even fill the small plate. I was done in minutes and sat there watching my friends finish their more substantial meals. If you're looking for vegan / vegetarian options, you'll likely be pleased with 110's offerings. If you just want pub food, there's better and cheaper options out there.

Go early. We were in the mood to eat outside prior to dropping off our future Clarkie. We were seated right away,& outside. It was a spectacular table along the side of the restaurant with a much-needed umbrella. The cocktail list of options was a surprisingly refresh& clever list of options but the winner was the Pomegranate Basil Smash. If summer on the west coast came from a glass- this would be it. Great balance of basil, liquor & pomegranate flavor- shout out to the bartender with the perfect touch. The food included chowder, fish & chips, cure burger,& shrimp with broccoli & fries. Unfortunately the chowder came to the table cold & it took awhile to catch the server to alleviate the mishap via the kitchen & new, fresh bowl. The chowder was filling but did not knock your slippahs off. The burger was moist with a perfect bun. The fries were not piping hot so we barely touched them. The shrimp was rubbah- so we didn't finish. The fish had a good breading & good choice of white fish inside. Thankfully we concluded with the apple crisp aka mode. The "crisp" or topping was short- definitely could have doubled to balance the soft apples & ice cream with a solid crunch. We also partook of the lemon sorbet with fresh sweet berries. Great balance! So drinks definitely. Food maybe & dessert deserves another opportunity on next trip through.

We were seated promptly at 6:15 pm, allowing for plenty of time to dine prior to out Music Worcester Shanghai Symphony performance at Mechanics Hall. It was already busy at the restaurant, but we found the service to be excellent throughout our meal. 110 offers a comprehensive menu, and multiple specials on this evening. We chose the Beef Stroganoff, and a Mushroom Cheeseburger. 110 Beef Stroganoff $22: Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spätzle. The "Cure" Burger $16.50 (with mushrooms added): Grilled 8 oz all-natural certified angus beef ® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun. The Stroganoff was substantial and tasty, plenty sufficient for left overs. The burger was also very good, albeit a little less pink in the middle than preferred. That said it wasn't too done and was still a juicy burger. Sweet potato fries accompanied the burger. And to our chagrin, the fries came out cool and limp, just like our experience at Craft Table a week ago. The waiter promptly retrieved new fries, hot, crisp and tasty. This begs the question, why restaurants don't focus on this important serving detail, before the dish arrives?! Overall we enjoyed dining here and would be happy to return.

It's a beautiful restaurant with a nice ambiance and good food. The service was not great. We waited so long to even be greeted at our table. Some of the dishes were mid and the food portions were a bit small. The menus don't have drink options on them. The food took very long even though the restaurant was not full. While we were sitting down, one of the workers passed by with his phone attached to his hat listening to music which we felt was very unprofessional. Overall, not a good experience.

The staff was the best! The food was just ok. I didn't find it anything to brag about. The staff was great and that's why I gave them three stars. I won't go rushing back. But it wasn't horrible either. Just not my style of food.

Recently stayed at the AC Marriott and the restaurant 110 Grill is adjacent to the hotel. As soon as we arrived to the restaurant service was quick. I had a Philly Cheesesteak with French fries. The Philly Cheesesteak was delicious it was seasoned and more meat than bread. the waitress was attentive and informative about the menu and food items.

Great food, great drinks. Highly recommend the brussel sprout salad & the apple cider sangria. Staff was friendly & attentive.

I heard good things I'm gonna try it this week. I heard they have many options and the prices aren't too bad. I don't know about you but I love food if you can find a great place stick with it.

Food was delicious and our waiter Damian Johnson made the experience very enjoyable . I would highly recommend 110 Grill .

This is my usual stop before catching a show at the Hanover Theater. Today, we waited 25 minutes at our table and no one came to take our order. To make it worst, there were five tables that were seated outdoors before us, and no one was taking their orders either. There are times when waiting isn't much of a problem, but when you get there with a plan to eat and then attend a show, time is everything. I am more disappointed because I am a loyalty member.