112 Eatery

"One of the reopened restaurants by Isaac Becker and Nancy St. Pierre, known for its eclectic American menu." - Serena Maria Daniels

"The first restaurant by Isaac Becker and Nancy St. Pierre, located in Minneapolis’ warehouse district, known for its eclectic menu and intimate setting." - Serena Maria Daniels

"A stalwart of fine dining in downtown Minneapolis, 112 Eatery has won a number of accolades through the years, with no small credit to its pasta program. Bar La Grassa may be chef Isaac Becker’s better-known pasta destination, but don’t overlook 112: The tagliatelle with foie gras meatballs is as luxurious as you might expect from, well, foie gras meatballs, but the stringozzi with lamb sugo is the sleeper hit among the house classics. The lamb is cooked down until it’s nearly sticky, and the springy texture of the stringozzi is just sturdy enough to hold up to the sauce. For folks who don’t eat meat, the kitchen also offers a seasonally rotating vegan and vegetarian pasta on request." - Julie Yu

"A true warehouse district classic, James Beard Award-winning chef Isaac Becker’s 112 Eatery serves sophisticated but accessible dishes in a cozy bistro setting. It’s an older sister to Becker’s Bar La Grassa and Snack Bar. Try the octopus with avocado puree or the tagliatelle with foie gras, and save room for the famous tres leches cake." - Justine Jones, Alex Lodner

"Dip into James Beard Award winning chef Isaac Becker’s original restaurant for above board bar snacks like cauliflower fritters, or a jaw-dropping burger with brie on an English muffin. The swank room serves serious cocktails and a date-night worthy wine list." - Eater Staff