112 Eatery
New American restaurant · Downtown West
112 N 3rd St, Minneapolis, MN 55401
Highlights
Award-winning chef's spot for elevated comfort fare & cocktails
Award-winning chef's spot for elevated comfort fare & cocktails
"One of the ownership group's restaurants that was kept closed starting in March 2020 until vaccines became available; it reopened in the summer of 2021 along with two other spots as the owners gradually resumed operations after the pandemic pause." - Serena Maria Daniels
"The owners' first restaurant arrived in 2005 in Minneapolis' warehouse district, serving as the couple's original entry into the local dining scene and later followed by additional venues." - Serena Maria Daniels
"A stalwart of fine dining in downtown Minneapolis, 112 Eatery has won a number of accolades through the years, with no small credit to its pasta program. Bar La Grassa may be chef Isaac Becker’s better-known pasta destination, but don’t overlook 112: The tagliatelle with foie gras meatballs is as luxurious as you might expect from, well, foie gras meatballs, but the stringozzi with lamb sugo is the sleeper hit among the house classics. The lamb is cooked down until it’s nearly sticky, and the springy texture of the stringozzi is just sturdy enough to hold up to the sauce. For folks who don’t eat meat, the kitchen also offers a seasonally rotating vegan and vegetarian pasta on request." - Julie Yu
"A true warehouse district classic, James Beard Award-winning chef Isaac Becker’s 112 Eatery serves sophisticated but accessible dishes in a cozy bistro setting. It’s an older sister to Becker’s Bar La Grassa and Snack Bar. Try the octopus with avocado puree or the tagliatelle with foie gras, and save room for the famous tres leches cake." - Justine Jones, Alex Lodner
"Their first restaurant 112 Eatery, which originally opened in 2005 in the Warehouse District, will once again serve those foie gras meatballs and the famously rich burger topped with brie, on April 29." - Joy Summers
