12755 SW Broadway St

Got take out from here and really I do think this pizza is great but it has also taught me that I'm a purist when it comes to pizza. We got the pho, lamb curry, and red curry and while they were all excellent I'd really like to see what they can do with just normal pizza. I think I'll get a meat lovers the next time. They did a great job though, the toppings a great, they're of course interesting pizzas to try, and the wait time wasn't bad. But yea, I'm a purist. We got takeout because I know the lines can be really long to eat in, especially on a weekend but it does look like a super cute little place. Someday I'll go on an off time and see if I can't get a table.

This is the best pizza I have ever had. When people talk about crust and leopard spots and crispy on the outside and chewy on the inside - this is IT! The flavors are one of a kind and the entire pizza is amazing. I don't know how they do it but they do. This is a must have in Beaverton. It reminds you of Pho with the flavors but it is just a fantastic pizza. I'm literally talking myself into walking there and ordering another because it's that good!!!! The only question is which pizza should I have next???? The first one (pho) was perfect!!!!!!!!!

Every visit to Hapa Pizza is a joy, I was first introduced to them through the Beaverton Farmers Market (where they always sold out!) and I'm glad to be able to visit their brick and mortar now. Their customer service is top notch and feels like a warm hug, and food comes out rather quickly for fresh baked pizza! I'm usually bummed that their menu is limited to pizzas and salads, but when I take that first bite of pizza I always remember why- their pizza is just THAT GOOD. Great balance of flavors, never too heavy and I love the combination of cooked/fresh toppings. I'm still in the early stages of sharing my love of Hapa to others so I usually go for the Pho pizza to share, but had a chance to show off Hapa this visit and tried their Thai Yellow Curry pizza.

You gotta go! We loved both pizzas we tried. Parking and seating is limited. You go for the food, not the ambiance. But, it's so worth it!

We were overwhelmed with leftovers on Black Friday, so we decided to switch it up and order a few pizzas from Hapa Pizza right when they opened for pickup. We got the Banh Mi, Pho, Red Curry, and Diavolo pizzas. Here's where I messed up--I didn't notice that my pickup time was 12:45 PM. I showed up at 11:40 AM. Oops! But the staff was incredibly kind and accommodating. They bumped us up and got all our pizzas done in the time it took me to enjoy a rice lager on their heated patio. This was our first time trying Hapa Pizza, and holy sh!t, the pizzas are f*&$ing amazing, ther s really no other way to describe it. Perfectly cooked, chewy Neapolitan crust with great tasting toppings and flavors. The unique flavors absolutely blew us away. We'll definitely be back for more!

Hapa Pizza is mouth watering, asian fusion pizzas! i usually don't love non- traditional ways to eat asian fusion meals, but Hapa Pizza did it right! it is a popular spot with limited hours so expect to wait. we entered our name into the queue and walked over to a brewery for a drink. when our time was close, we walked back to be ready for our table. indoor and outdoor seating is available, we weren't picky about that. we also shared a longer table with another party of 2. while we waited we looked over the menu, ordered right away as they called our party in. totally casual and we enjoyed our pizzas. we stayed as they were cleaning and closing up. chatted up with the owner who has connections to hawaii through family. really enjoyable vibe and nice people.

My husband and I came here for the first time last week and had a great dinner! It was a little over a 30 minute wait on a Friday night, but we passed the time walking around the area and got our food in a good amount of time. Sitting outside was lovely in the nice weather, and right at sunset too. The staff were all very friendly and efficient. The pizzas were great! The crusts on both were fantastic - crispy, chewy, and flavorful. The flavors of the pizzas were so unique, and we really enjoyed them! Neither of us could pick a favorite between the Banh Mi pizza and the Korean Burrata pizza. We'd highly recommend coming here and are looking forward to coming back soon!

A June 2024 NY Times article voted Hapa one of the best pizzas in the U.S. and has skyrocketed their popularity, but also wait times. They offer some delicious versions of Asian (focus on Vietnamese) specialties atop of soft, stretchy and slightly chewy pizza dough. Very good, we all enjoyed the Banh Mi more than the Pho. However, if I'm craving pizza, Happa probably won't come to mind. They take the you can put anything on pizza concept to an appealing level. What stood out was the Burrata appetizer, especially in hot weather. Another yummy surprise was the canned Brazilian limeade. Service was very kind and efficient and parking was easy.

EASILY a favorite pizza spot! I came here on a Saturday night and there was a bit of a wait. The place is a bit tight inside, but there's also outdoor seating! We ordered a banh mi pizza, a pho pizza, and a thai steak salad. Everything was delicious. The favorite was definitely the pho pizza among my group. The simmered broth-turned-sauce was phenomenal. The sauces on top were also delicious and the portions of meat on it was delicious. The banh mi pizza was also good, but I would say that it felt a bit lacking (I guess maybe because the pho pizza was so good haha). But! I would definitely eat both again. The salad was also delicious and paired with the pizza well. Would love to come back with friends.

We had this the other day and got takeout, which was the RIGHT move. As we arrived about 5 minutes before opening to pick up the food, the line was already so long and there was no way we would've gotten seating for our party of 8. We tried the banh mi, curry (both the tofu and chicken), and pho pizzas. My personal favorite was the banh mi, as it tasted almost like I was eating a sandwich, but in pizza form. The curry one was lacking a bit of a flavor profile for my liking, but I put some chili oil on it and made it all the better. Pizza has decent re-heatability (feel like I just made that word up) and tasted good the following day for any left-overs.

Asian style wood fire pizza. We tried 2 of it (Banh mi and khao soi)and both were fantastic. Korean Burrata salad was good too. Loved playing of the salad. We went on a Saturday evening and they ran out of Pho and Thai tea options. So I am definitely going back for those some other day. Evenings can be crowded and expect wait times if so.

Came here thanks the NYT article! They were super busy, and there was a wait. Understandable, given all the attention they've been getting. The staff handled it well overall Pizzas were okay. I enjoy the novelty of it, but I wouldn't have a craving to go back. Fusion pizza can work: Indian curry pizzas are genius! The banh mi and pho pizzas here did indeed taste like Banh mi and pho. But while Indian pizza makes me think "wow, pizza crust can work better than naan!", I couldn't help but want baguette and soup for these fusion items. Having these in pizza form just didn't elevate these dishes beyond sandwich and soup. Maybe they're simply already in their best and most evolved forms! Also: the pizzas are served on a metal rack. Whatever coating is on that rack is suspiciously coming off. Maybe not the safest for health? Overall, it's still a fun novelty and definitely worth a try!

Whatever you do, have a Bahn Mi pizza. And then have anything else too, it's all pretty amazing. (Customer service was outstanding too)

Great pizzas worthy of the NYT review. One of the few times specialty pizzas actually taste like their namesakes. Tried the pho, banh mi and meat lovers pizzas with family. Each pizza is more than enough for an adult especially if you order a salad and dessert like we did. I liked them all but have to admit the more traditional meat lovers is my favorite. At $16-19/pizza, these are a true bargain at least by my home Seattle standards. Service was great and seemed like the pizzas all came out 10m after ordering.

Updating my review... we have been eating Hapa for years and have had dozens of pizzas. Every time a "best of" pizza list came out, we always said it's just because they don't know about Hapa. Well, this week the world found out about Hapa, and it shows. The lines are epically long, and they sell out fast. But I've had my eye on the Green Curry pizza for a while. And finally we got to try it today. It was nothing short of amazing. Green Curry is my absolute favorite Thai dish, and Hapa....you put it on pizza My favorite WAS the pho pizza, but I think the green curry is now my favorite. Please keep it on your permanent menu!! Congrats, Hapa! Your pizza truly is the best!

We came to try the pho pizza because fusion is always hot or miss. In this case it was a very tasty surprise. Not only did the pizza taste like pho - fresh and flavorful - the crust is also true Neapolitan, just like the ones at great pizza places. We did have to wait 45 minutes because it was sorry busy but they told us upfront the wait time. Setting our expectations really helped. Will be back to try other pizzas. If you haven't, give the pho pizza a try you won't be disappointed.

We got there right before it opened on a Friday night. I'm so glad we did because we ordered and the wait was short, but there were a lot of online orders they were working on. I've had pizza in Italy and I've finally found one that compares! The dough was everything. Puffy and chewy and not soggy. I love the fusion too. We ordered the bahn mi and the pho. My husband liked the bahn mi better, I preferred the pho. Next time I'll order the jalapeños on the side because we did end up picking most of them off because it was too spicy. I will be a loyal costumer and I will give the margarita pizza next.

Pizza is excellent but the Korean Burrata salad was incredible! Enjoyed the Pho pizza and meat lovers. Very casual Beaverton location, bus your own table.

When you thought you will never find a better way to enjoy pizza after your Italian summer trip, this place just took pizza ingenuity to another level. FOOD We got 2 Asian influenced pies here. The star of the show in my opinion is the Banh Mi pizza. The flavor profile just hit the spot for me. The taste of Asian flavors that I grew up with on top of chewy pizza dough. The massam curry pizza was solid but it was a bit off when it's placed on a pizza for me. SERVICE The service was phenomenal. The staff there were friendly and accommodated us almost 20mins before closing. The restaurant itself is pretty small but had a homey feel. Highly recommend to get to gos here. ALL IN ALL, I think this place is definitely my top 3 pizza spot in Portland and it will be on my rotation to bring visitors here!!

By now, you probably have heard about Hapa pizza from everyone and everywhere. My friends/coworkers talked about it and the local radio stations did features on it. It took very little persuasion for me to try Hapa Pizza because why wouldn't I want to eat delicious food while supporting a local Asian business that's not serving typical Asian food? We met up at Hapa Pizza with a friend and were glad we came after the usual lunch rush. We were able to get a table and situate ourselves comfortably, as the pizza place is small with limited seating. We ordered two pizzas and one salad to share. We got the Bánh Mì Pizza, Margherita Pizza (v), and a Tom Yum Caesar Salad. Each pizza was 12" and enough for three of us to share. I liked everything we ordered, but my favorite was the Margherita pizza. It was everything I wanted it to be: crunchy on the outside and chewy on the inside, with flavorful tomato sauce and creamy mozzarella cheese on top. Overall, I did like Hapa Pizza a lot. The pizzas were well-presented and delicious, the salad was refreshing and unique, and the dressing was not over-powering. I will return for more.

Hapa Pizza offers a unique twist on the classic pizza experience with its Asian fusion creations. I've tried and enjoyed their curry, banh mi, pho, and margarita pizzas! The ambiance at Hapa is relaxed and inviting, making it the perfect spot for a casual meal with friends or a laid-back date night. The staff is friendly and accommodating, always willing to offer recommendations or customize orders to suit dietary preferences. The restaurant is almost always busy with a small interior so it's constantly crowded (in the best way). We like to order online and pick-up the pizzas for dates/hangouts. The pizzas are great but I prefer my slices more saucy, so I make a note to add extra sauce when ordering online! :) While the prices are a bit higher than your average pizza joint, the quality of the ingredients and the inventive flavor combinations make it worth it.

Place isnt cheap but the food is tasty. The pizza for a personalish size was 19 and a can of beer was 8. Be careful when getting your pizza from the counter as they put the pizza rack on the plate so the rack is super slippery on the plate. Ordered the Banh Mi pizza. Seemed like quality ingredients and was quite tasty. The sauce on the banh mi makes it difficult to save for leftovers. Next times would probably work my through the other unique pizzas but they also have a pep (and cheese i think) for when not feeling something so rich and likely get it to go somewhere close. Interior of the place is relatively small so wouldn't count on a place to sit but they do have a lot behind their bldg.

Portland has become one hell of a pizza town. It seems like in the past year a new crop of restaurants and carts have sprung up all across the area. Neapolitan, Sicilian, Detroit, soft crust and each seems to be just as good as the next. So, what does one do to stand out from the others? How about the Asian inspired pizzas from Hapa Pizza in Beaverton. It's only fitting that my first review of 2024 is pizza, because, why not? Hapa Pizza has been a staple of the Beaverton Farmers Market for three years now, but a little less than a year ago they added a brick and mortar in the Old Beaverton area across the street from Loyal Legion and Lazy Days Brewing (formerly Ex Novo). Now it's simple, the start of a great pizza is the crust. If that's not good then forget about anything going on it. The crust at Hapa is crazy good. Chewy with a little crispness to it and even a slight char on the bottom. All of that's possible with a brick oven. Then you get to the Thai or Vietnamese toppings??? Or at least what was offered on our first visit there. I've seen pictures of Massaman Curry pizza or Tom Yum or even Pork Belly Kimchi pizza and I'd hope that those rotate back on to the menu, but that's not to say that what we had wasn't amazing. The three of us opted for three of the four Asian pizzas on the menu but also know you can get a pepperoni pizza or a Margherita one as well, but why? We got the Bahn Mi with bbq pork, pickled veggies, cilantro, a white sauce and sriracha aioli. A peanut sauce pizza with a Thai peanut sauce, grilled pork, mozzarella, Thai basil, red onions and peanuts and a Thai steak pizza with a Thai tamarind sauce, beef, crispy roasted rice, chili flake, red onions, mint, green onions and ngo gai (culantro). The pizzas are listed as 12" pies, but they were definitely slightly larger than that and we were able to have two slices of each one. The Bahn Mi tasted exactly the way you would expect it to taste. The pickled veggies (carrots and radishes) added such a freshness. We each had our first slice as is and added sriracha on the second. The hot sauce made it even better. We asked about fresh jalapeño but because not many ask for it, they were going bad while in their fridge, so currently they do not have it, but one never knows if they could bring them back. The Peanut Sauce pizza was sooooooooo good. I could drink that sauce, if given the opportunity. The grilled pork was great on top and the basil and onions added additional contrast the to peanut sauce. The Thai steak pizza was the most interesting. The flavor profile and texture were both unique because of the use of tamarind, which I'll admit is largely unfamiliar to me but also the crispy rice added really great crunch texture. The beef steak was stand out. All three pizzas had great qualities and I'm still having a hard time picking my favorite. I guess I'll have to go back and have more or even try the Pho pizza. The staff was genuinely happy that we had a great experience trying these very different pies. I know that the three of us want to bring others to enjoy this food. So good. As always, enjoy and support local!

I love this pizza place and think about it all the time when I know I'll be in the area! Always craving it. The interior is cozy and small- keep that in mind if you have a big group. Each pizza is a "small" personal sized pizza, but don't let that fool you because they're loaded with stuff! You want to eat more but you get so full after a few slices haha. The dough is perfectly chewy and crispy and the flavors of all the combinations are to die for. Staff is very kind and happy to chat. Pizzas come out very quickly after ordering, too!

Been meaning to try this place for a minute and finally found the time to stop by. We tried the pho pizza and got a pepperoni pizza just to be safe. Safe to say that both are good! I was surprised to actually taste pho with the pho pizza. Although it tasted like pho, nothing will beat actual pho but that doesn't mean I wouldn't have the pizza version again. Both pizzas were a 10/10. The service was great and pretty sure the owner was there, asking us how we liked everything-- apologized for a (short) wait. The joint is pretty small so a massive party might not be ideal during super busy hours, however there are plenty of seats and tables for multiple guests. Next time we'll try the banh mi pizza!

This has been my favorite pizza place ever since I've moved to Portland. My ABSOLUTE FAVORITE! This cozy spot with its no-nonsense menu is just what I love. Not only everyone in my house loves it. But also we have had visitors from all over the country coming to Portland for the first time, all loved this place so much. The pizza crust is thin, and so fresh! Their different toppings are so out of this world; each bite packs a punch of flavors. Moreover you don't feel heavy in the stomach after eating their pizzas. The staff. Every single staff of theirs I've interacted with, is so courteous, so polite that we've left with full stomach and a joyful experience. I heard they are expanding. I hope they do it soon, so that there will be more place to sit. I sincerely hope they maintain this quality of food and service going forward.

Don't come when you are hungry! Choose something else. You will never get your food on the table!!!!!

This place is fantastic and totally worth the hype! The restaurant itself is very small so when we went in (7/18/24) they were not doing any take out orders but strictly dine in. They open at 5pm and we were there a little after 5:30pm and got the last table. Food came out very quickly and the staff were very friendly. We started with the Korean Burrata Salad, then for dinner we had the Bánh Mì Pizza (so amazingly delicious!), Margherita Pizza (very good. I wasn't a big fan of the thinly sliced garlic but my husband loved it so I picked mine off and gave to him) and a cheese pizza for the kids. All pizzas were devoured. Then we ended with the Strawberry Sago (coconut tapioca pudding) and Strawberry Kinako Panna Cotta for dessert. All very delicious! We will be back!

Found this via NYT's recent review and it became the white whale of our trip to PDX (took two attempts S they were unexpectedly closed on the 4th of July holiday). I was skeptical at the fusion idea, but have to say I was pleasantly surprised - I had the Thai curry pizza with tofu, which superficially looks like the only non-margarita vegetarian option: be warned, they do use shrimp paste in the curry (which the servers helpfully noted to me and multiple others while I was sitting there). No wait on a Thursday lunch hour, but a steady stream of customers in and out the door. Worth the adventure out to Beaverton!

On a whim we stumbled upon Hapa Pizza. We were greated like we were family and truly welcome! The shop was popping on a Saturday afternoon, line almost out of the door. Despite being full and a small dining room we found a table quickly. We ordered the bahn me and Thai steak pizza, by mistake we were given the pho pizza and offered to pay for the mistake but the restaurant comped that pizza. The mistake pizza ended up being our favorite (pho)! The bahn mi was a close second with rich yet fresh flavors and textures. The dough was one of the best I've ever had. There is street parking an available and a small parking lot at the back of the business. We will definitely be back and can't wait to try additional offerings! Don't forget the yuzu ranch on the side!

What kind people running a great little restaurant. The food was exceptional! Our favorites were the khao soi pizza and the pho pizza. The crust has the perfect texture!Beautiful flavors with a rotating menu. Swing by between lunch and dinner hours to have little to no wait!

Updated review....Oven is primed and broken in!!! With the perfect temp heating up the deliciousness dreamed up by the two amazing chefs and owners filled with flavor bomb combinations you only wished were available!!! If you dare try the PHO pizza!!! It's ridiculously good!!! Go support this super amazing local shop and super amazing owners!!!

Healthy asian pizza!! The pho pizza had so much flavors and was not greasy at all! I felt good after finishing the whole pizza by myself haha

Hapa Pizza is delicious! We got the Banh Mi and Meat Lovers pizza and loved them. The dough is thin and chewy, but the toppings and sauces were so flavourful.

IMO, family run places have a certain charm that you just can't beat... I'm not positive that this spot is that, but based on the crew behind the counter, it certainly seems communal, and that's rad. The pizza was good, certainly something different with good quality ingredients. The dough was fantastic, and the vibe in the restaurant was good. I will say, the pizza was a bit on the spendier side for what I would have expected. That said, good spot for some unique 'za!

Firstly, lots of parking behind Hapa Pizza if street parking isn't available. The Korean sausage pizza was excellent, loved the dough and it was perfectly cooked. Toppings were great, punchy flavor that had a great balance of savory and a touch of brightness. The Khao Soi Pizza was a little bit less of a hit to me. Felt like it needed stronger flavors or some contrast in the ingredients. It was very good, but it may have been hard to keep up with the Korean Sausage. Service was excellent, pricing was good considering the excellent quality. We'll be back soon for sure.

Cute pizza shop with friendly owners! Ordered: -Kimchi burrata salad -Pho pizza Pro: -Kimchi burrata was light and refreshing, not too spicy and well seasoned! As someone who loves cucumber kimchi, they did a good job! And everything blended together very well -Pho pizza was light, refreshing and a balance of savory sweet. We appreciated the freshness of all vegetables and the dough was a perfect crunchy chewy texture!! I usually am not a fan of crusts, but I couldn't help myself here!! -Outdoor seating -Parking behind shop Con: -Only con is we wish there were umbrellas to shade us when we want to enjoy outdoor dining!!

Hapa pizza is definitely worth checking out! They have creative flavors, but maintain excellent taste and quality in their pizzas. So far my favorite has been the banh mi pizza, but I can't wait to try more of their creations as they rotate some of their options. The restaurant is small, but cute. There's a few tables inside and outside if you want to eat here. Th staff we interacted with were all friendly. Parking can be a little tricky if it's during a busy lunch or dinner time as there's other restaurants in the area.

Like a lot of people in the Portland metro area, I've heard so many great things regarding Hapa pizza after their recent publication in the New York Times, so I was very grateful to finally have the opportunity to stop by last night. We put our name in, waited about 30 minutes for an open table, and got started with the Strawberry Thai Tea which may have been the best combination of flavored Thai Tea I've ever had the pleasure of tasting! Next, the Steak salad which every ingredient was so fresh I knew the pizza we had coming was going to wow me even more than I anticipated. We had ordered the Pho and Korean Burrata pizzas, but after being so amazed by both, we ended up ordering a Yellow Curry pizza to go to enjoy later! The space they have is perfectly designed for the fresh aesthetic and taste their food brings and I can't wait for them to expand (and to come back and try more monthly specials).

We thank our ancient ancestors who turned grains to flour and with a few simple ingredients turned it into bread and noodle of many kinds. Across the globe we find bread and noodle combined with savory and sweet fillings. Pizza is an example we love! The humble dough can accept many toppings and does. Hapa started at the Beaverton farmers market and now includes a beautiful clean sit down and take out spot on Beaverton's quiet small business main street, SW Broadway. I had the Panang Curry Pizza with smoked salmon. First let's talk crust. Hapa style is thin crust with a good handle. The dough is not excessively sweet or salty, it's just the perfect flavor and thin thickness to let the ingredients define the dish. The base is a unique white sauce of coconut milk and red curry, I would say between mild and medium. They have red pepper flakes and sriracha to add if you want more heat. It is great to have some about 1/2" slices of Chinese long green beans and some diced sweet red pepper. The mozzarella isn't excessive and holds it all together. The salmon is lightly smoked and moist. There is a sprinkle of chopped peanuts. This is a finely flavor-balanced dish to taste every ingredient. I also had the Thai Steak Salad half serving size. It is a salad with great ingredients and highly recommended. I'm looking forward to trying some of their other pizzas!

Their Asian-inspired pizzas all sound very enticing and unique so we got to give them a try. We dropped by their spot at the Beaverton Farmers Market for lunch after some shopping. There was a bit of a line but it went by pretty fast. All their pies were made fresh on the spot. They're all medium size pies cut into four slices so you can easily finish one or get a couple to share. We went with the Banh Mi Pizza and their new Khao Soi Pizza. The sweet grilled pork on the Banh Mi Pizza worked very well as a pie topping! In addition, the fresh pickled daikon and carrots cut through the richness of the meat and provided a refreshing tanginess to the slices. It's easy to see why this is one of the main stay pies. The Khao Soi one was also very unique. The curry sauce was slightly sweet but still got the khao soi essence. I loved the crispy fried onions on top, really added texture to the pie and made it very fun. They did a good job incorporating elements of the dishes their pies were inspired from on the pizzas themselves. I also enjoyed their traditional Napolitean dough that's slightly chewy but still nice and thin. They also do more classics pies like Pepperoni and Magaritha but why would you not give the funkier ones a try!? A very creative eat that I can see myself coming back to or bringing people to try!

We decided to try Hapa Pizza on a Friday night. We pulled up around 5:30 and were delighted to find out that they have a parking lot! What a win! They were pretty packed, which was great to see. They have a cute little space with some tables inside and a handful of large picnic tables on the sidewalk outside. They have an iPad inside that you can use to order either dine in or take out. It was so fast and easy, though I was surprised I only entered my name and didn't receive a table number or buzzer. We grabbed a sunny sidewalk table and waited. The first pizza to hit the table was their special collab with Magna Kubo. It had Brussels sprouts, pork, xo sauce, and Caesar dressing. It was funky and delish. Then the meat lovers hit the table and it smelled divine. You could tell they use quality meat! Next up was my personal favorite, the Banh Mi pizza. It was soooo unique and soooo delicious. It tasted like a Bahn Mi in the best way possible. We decided to give the plain cheese pizza a try too and it might have been the best one to hit the table. Everyone loved it. We were also there for their pumpkin Thai tea special and I hope that makes the permanent menu. Overall we had a fantastic meal! Don't be afraid of the unique toppings, their more mainstream pizzas are just as incredible. The service was also really great. Everyone was so nice! A couple of our pizzas took a bit longer to arrive and they were so apologetic. We could tell they were slammed so we didn't mind. Definitely give this place a try. We are incredibly lucky to have them in Beaverton!

We decided to try this pizza place on a Thursday night. Let me start by saying the pizza was very good. We tried the meat lovers and the margherita pizzas and thought both were delicious. However, the place is very small with limited indoor seating and the service counter is a few steps from the front door creating a clog of disorganization the minute you walk in. After sorting out who was first and waiting our turn to order, we were concerned that we would have to take our pizza to go since there were no tables available. We did snag a table at the last minute. We will not likely be back unless they move to a larger location.

Hapa Pizza has some of the best pizza I've ever experienced in the Portland area. Their fusion of Asian flavors with pizza is a game-changer. The staff was super helpful with great recommendations. I tried the Phanaeng curry pizza with tofu and the Thai peanut pizza with pork - both were seriously delicious. The crust was perfect - thick, chewy, and just the right amount of char. But what really blew me away was the yuzu ranch - so creamy, citrusy, and refreshing. The restaurant has a cool, trendy vibe with fun lighting and decor. Don't miss this spot for a unique pizza experience in Portland!

We came here during the farmers market, and there was a pretty hefty wait. The tent was very big and pretty inviting with all the equipment they had and cool pizza ovens. We got the banh mi pizza and the curry, which were both really really good. We've gotten the banh mi pizza a couple times and they definitely loaded up to meet this time but maybe because we came near the end of the farmers market hours. Overall very good and will continue to come here to try the new flavors to come up with as well as the classics .

I noticed many of the reviews were based on their experience at the Beaverton Farmers Market. I have two pieces of advice: -Go to the brick and mortar location on a few blocks away We dined here at 7PM on a Saturday night, and had zero wait time, and our pizzas arrived piping hot on our table less than 20 minutes after placing the order. -The Massaman Curry Pizza is a must Out of the 3 pizzas we ordered, this was hands down the best. It was unique and delicious.

They nailed the Khao Soi taste perfectly. I was so amazed how can this be implemented in pizza form!! The pho flavored one was also pretty good! We ordered garlic bread, but it is actually a pizza pie with garlic on top. The pizzas are not that big, so the four of us were able to finish 3 whole pies and an extra salad.

I have been a Yelp member for years and this is my very first review. THAT'S how mind blowing this restaurant is. Two simple questions: do you like pizza? Do you like pho? If so, don't walk but RUN to Hapa Pizza to try their Pho pizza. The concept is so creative and they magically somehow created a bowl of pho on a pizza crust. I seriously can't EVEN with this place. And the crust! THE CRUST! It is classic chewy and charred wood fired at its best. The family that owns/runs it is charming and you can't help but root for their success. This restaurant is another HUGE feather in the food scene hat of Beaverton. To be honest, I can't wait to see what they do with plain ol' pepperoni! To the owners, as a Korean American I would LOVE to see the Pork Belly Kimchi back on the menu! :)

Oh my God everything here is amazing and I love this place. I found them through the farmers market when they showed up with a pop-up location, and then I found out that they have an actual restaurant. It's worth the wait if they have a line.