13 Coins Seattle
American restaurant · Pioneer Square
255 S King St, Seattle, WA 98104
Highlights
Italian & American dishes, high-backed booths, bar seating
Italian & American dishes, high-backed booths, bar seating
"Late-night legend 13 Coins hosts Thanksgiving dinner at its locations in SeaTac, Pioneer Square, and Bellevue. Starting at 11 a.m., the holiday menu includes roasted turkey with gravy and sage stuffing, green beans amandine, apple or pumpkin pie, and more. These restaurants also all offer to-go options priced at $195 for four people or $325 for eight." - Eater Staff
"Late-night legend 13 Coins hosts Christmas Eve and Christmas Day dinners at all of its locations, including Pioneer Square, SeaTac, Bellevue, and Vancouver, Washington. The holiday menu includes grilled Australian lamb chops and prime ribs; you’ll also be able to order old-school treats like a bucket of clams and veal Marsala. FYI, you can only make reservations for parties of six or more." - Eater Staff, Harry Cheadle
"Late-night legend 13 Coins hosts Christmas Eve and Christmas Day dinners at all of its locations, including Pioneer Square, SeaTac, Bellevue, and Vancouver, Washington. The holiday menu includes grilled Australian lamb chops and prime ribs; you’ll also be able to order old-school treats like a bucket of clams and veal Marsala. FYI, you can only make reservations for parties of six or more." - Eater Staff, Harry Cheadle
"This reincarnation of Seattle’s snazziest 24-hour restaurant packs every bit of swingin’ mid-century punch as its original Boren Ave. location did, up to and including the swiveling leather captain’s chairs at the bar. What also followed along to Pioneer Square is 13 Coins’ colossal, ‘60s-era menu: Dutch babies! Calf’s liver and onions! Asparagus in béarnaise sauce! There’s something for pretty much everyone." - Meg van Huygen
"In the nicest way possible, 13 Coins shows its age: The restaurant traces its origins to 1967, and although this sprawling Pioneer Square location opened in 2018, it maintains the swingin’ vibe with captain’s chairs on a swivel, high-backed leather booths, long hours, and an open kitchen that serves as much banter as it does classic fare. Steaks, omelets, Dungeness crab Louie, and bananas Foster are but a few of the many crowd-pleasing options, available indoors or out." - Vox Creative
