13 Fronteras

We had an amazing experience the place is beautiful and inviting. The servers were all nice knew the menu well, and describe it with details of where the inspiration came from . The chef came by every time and presented the dishes with passion and details. We got very excited and try a lot of the dishes offer. Everything was great. We had our favorites but love them all. Is a unique combination of traditional to unexpected a great fusion of texture and flavors. We will definitely go back

This was a 10/10 dining experience. From the minute we walked in, we felt welcome and comfortable. The service was phenomenal and friendly. Our cocktails came out promptly, and were delicious. We ordered 10 plates and from start to finish they were absolutely delicious. Most of our dishes were served to us directly from the chef who took the time to explain each dish, the significance, and answered any questions we had. This restaurant is 100% worth a visit and is so deserving of their Michelin star. Please go and see for yourself.

Probably my best food experience in BA so far - found this restaurant in Michelin Guide and it does surprise me! It’s not just a tapas restaurant, it is a storytelling from the owner-chef Dave - there’s so many stories behind every dish. During all dinner time you will get the interaction with crew and the chef through of an amazing counter. It’s difficult to recommend you something because the menu changes all the time but Loja Ecuador with cauliflower and andean wheat was the best plate for me! Recommendations: biodynamic wine for pairing dessert to surprise your taste buds P.S. The music is something there, it takes you to euphoria along with the food. Enjoy!

This review is more of a love letter to the restaurant. They 100% deserve their newfound spot on the Michelin guide. I regret to inform you that the menu changes so much that you will be unable to experience the same thing that we did. Even the people behind us had a different amuse bouche. The emphasis on sustainability and creativity is mind boggling. Hot takes: This food alone is worth the entire trip to Argentina. The bread almost made me cry. I ate ice cream off of a pine cone. You have to think with every single bite. If you want your food fast, cheap, and big, look elsewhere. That being said, the prices are quite reasonable for what it is, and how much labor is involved. A taco assaulted me, and my sister ate a ghost. I'd happily watch them plate all day. Dave and his team cook like their hearts are on fire. I find myself looking at people receiving their plates with jealousy, knowing they are about to have their mind blown, wishing I could go back to experience it for the first time again. I've eaten a lot of guys balls, but Dave's sheep testicles were the pinnacle. Practical advice: Come as soon as it opens, so you can talk to Dave before it gets busy. He's fascinating to talk to and gives you so much information that enhances the experience. He's humble and kind with a unique perspective. The symbolism and imagery in the food is a deeply woven tapestry that takes you on a journey. The "Applause for the Grillman" is challenging, but incredibly delicious. I recommend thinking about it as bbq in the shape of ice cream instead of ice cream flavored like bbq. My sister says "If you can, get the duck papusas". We took our father here, who has the culinary refinement of a brick. Even he was able to connect with and enjoy the food. Every cocktail we had was amazing. Water is free, and a human right.

Absolutely incredible experience here! This is one of my favorite restaurants that I have ever been to! From the moment I walked in I became immersed into another world of decorative light fixtures, intricate and rustic pictures and artifacts hanging from the walls, and the presence of the chef, Dave, who is a force to be reckoned with. This wasn’t just an ordinary fancy restaurant, it was an experience that transports you to the Latin American destinations that Dave has visited and that has transformed his life, which shows in the burst of creativity and flavor profiles of his dishes. Some of the dishes you can choose to be fully surprised where Dave won’t tell you the ingredients in them until after you eat the dish. It was such an adventure. I felt like I was on Dave’s travels with him. I tasted indigenous ingredients from various Latin American destinations that had never touched my tongue before and that just expanded my worldly experience all while sitting in a chair in this restaurant. The dishes I had were intricate yet well balanced and incredibly delicious. Amazing in fact. I highly recommend you come here and have this experience. I’m thrilled to return here!

I recently had the pleasure of dining at the renowned 13 Fronteras restaurant in the heart of Buenos Aires, and I must say, it was an unforgettable experience. From the moment I entered the doors, I was immersed in an ambiance of elegance and warmth that set the stage for an exceptional culinary journey. Let’s start with the highlight of any dining experience – the food. 13 Fronteras exceeded all expectations, delivering a gastronomic experience like no other. The menu showcases a fusion of flavors from different regions, skillfully crafted by their talented chefs. Each dish was a work of art, not only visually stunning but bursting with incredible flavors. From the mouthwatering starters to the delectable mains and indulgent desserts, every bite was an adventure for the palate. The service at 13 Fronteras was truly top-notch. The staff displayed remarkable professionalism, attentiveness, and genuine warmth throughout the evening, ensuring that every need was met with precision and care. From the moment we were seated to the final farewell, we were treated like VIPs. The servers were knowledgeable about the menu, willingly guiding us through the culinary journey and recommending perfect wine pairings to enhance our dining experience. The ambiance of the restaurant added another layer of sophistication to the overall experience. Elegant yet welcoming, the interior design captures the essence of Buenos Aires’ vibrant culture with its eclectic blend of modern and traditional elements. The attention to detail was evident in every corner, creating a truly enchanting atmosphere. Furthermore, 13 Fronteras goes above and beyond in accommodating dietary restrictions and preferences. Their dedication to providing an inclusive dining experience is commendable, ensuring that everyone can enjoy the culinary delights on offer. In conclusion, I cannot recommend 13 Fronteras enough. If you are seeking a remarkable culinary experience in Buenos Aires, then this restaurant should be your top choice. With its exceptional food, impeccable service, and captivating ambiance, 13 Fronteras truly stands out as a culinary gem. Whether you’re a local resident or a traveler visiting the city, a visit to this establishment is bound to leave you with memories to cherish for a lifetime.

The experience at 13 Fronteras surpasses that of a mere culinary experience. Watching the brilliant chef Dave Soady working his magic in the open kitchen adjacent to the bar seating area is fascinating. His gaze is pure intensity and focus, but then there’s a subtle levity in the way he carriers himself around the restaurant space. Occasionally he will bring the dishes himself to your designated seat at the bar and explain the journey behind the molecular gastronomy marvel he is presenting; which is often plated on a slab of marble, a polished rock, or other custom made poetry. He is quick witted and has a retort locked and loaded for every pithy comment you might have about the dishes…. Or life in general. Go to the restaurant. Meet Dave. Enjoy his recounting of the genesis of each of his culinary creations.

Good points, the dishes were very elaborated reflecting the experience of the chef travelling through South America. The presentation of the dishes was also great. Regular points, we found most dishes too salty and the restaurant does not list any wines below 5.000 pesos which to me personally is a mistake. Prices were in the high end and portions were bite sized. Thumbs down 👎