13 Fronteras

We had an amazing experience the place is beautiful and inviting. The servers were all nice knew the menu well, and describe it with details of where the inspiration came from . The chef came by every time and presented the dishes with passion and details. We got very excited and try a lot of the dishes offer. Everything was great. We had our favorites but love them all. Is a unique combination of traditional to unexpected a great fusion of texture and flavors. We will definitely go back

This was a 10/10 dining experience. From the minute we walked in, we felt welcome and comfortable. The service was phenomenal and friendly. Our cocktails came out promptly, and were delicious. We ordered 10 plates and from start to finish they were absolutely delicious. Most of our dishes were served to us directly from the chef who took the time to explain each dish, the significance, and answered any questions we had. This restaurant is 100% worth a visit and is so deserving of their Michelin star. Please go and see for yourself.

Amazing experience with an amazing menu. The owner / chef takes you through his journey, explaining each dish and creation whilst you are eating on the counter. Every part of the menu is a piece of art.

Probably my best food experience in BA so far - found this restaurant in Michelin Guide and it does surprise me! It’s not just a tapas restaurant, it is a storytelling from the owner-chef Dave - there’s so many stories behind every dish. During all dinner time you will get the interaction with crew and the chef through of an amazing counter. It’s difficult to recommend you something because the menu changes all the time but Loja Ecuador with cauliflower and andean wheat was the best plate for me! Recommendations: biodynamic wine for pairing dessert to surprise your taste buds P.S. The music is something there, it takes you to euphoria along with the food. Enjoy!

This review is more of a love letter to the restaurant. They 100% deserve their newfound spot on the Michelin guide. I regret to inform you that the menu changes so much that you will be unable to experience the same thing that we did. Even the people behind us had a different amuse bouche. The emphasis on sustainability and creativity is mind boggling. Hot takes: This food alone is worth the entire trip to Argentina. The bread almost made me cry. I ate ice cream off of a pine cone. You have to think with every single bite. If you want your food fast, cheap, and big, look elsewhere. That being said, the prices are quite reasonable for what it is, and how much labor is involved. A taco assaulted me, and my sister ate a ghost. I'd happily watch them plate all day. Dave and his team cook like their hearts are on fire. I find myself looking at people receiving their plates with jealousy, knowing they are about to have their mind blown, wishing I could go back to experience it for the first time again. I've eaten a lot of guys balls, but Dave's sheep testicles were the pinnacle. Practical advice: Come as soon as it opens, so you can talk to Dave before it gets busy. He's fascinating to talk to and gives you so much information that enhances the experience. He's humble and kind with a unique perspective. The symbolism and imagery in the food is a deeply woven tapestry that takes you on a journey. The "Applause for the Grillman" is challenging, but incredibly delicious. I recommend thinking about it as bbq in the shape of ice cream instead of ice cream flavored like bbq. My sister says "If you can, get the duck papusas". We took our father here, who has the culinary refinement of a brick. Even he was able to connect with and enjoy the food. Every cocktail we had was amazing. Water is free, and a human right.

This is an exquisite place! Bar style seating only, the chef himself introduces the meals, every meal has a story. You're invited into the Chef's life journey through these meals. I've not ever had an experience like this even after half a dozen tasting menus through Peru and Brazil. Well done with it all. Only critique I give is out of the 3 dishes I tried, I found 2 of them to be overtipped with salt, and I could pick that up right away. The wines are fantastic! Red blend is delish.

Great experience. The food was amaizing. It was really nice to meet Dave and listen to his story. The place is also beautifull so I do recomnend this place if in BA.

A humble celebration of Argentinian produce curated by a team dedicated to working to a no throwing out food philosophy was our experience of 13 Fronteras. Not sure I’ve ever experienced sour dough leaving me with a such a jungle of flavors after-taste and the Aplauso we ended with took me right back there - the journey in between felt like a sweeping tour of the country. Thank you to David and the team for such an attentive and memorable experience.