13 on Frenchmen

My bf and I ordered a 12" Catfish Po Boy and it was so good! We each ate a 6", portions were big, got a filet of catfish per 6", tasted fresh and it was hot. Staff were attentive all the time.

Chill bar on Frenchman, I'm not sure if I've previously been in its current iteration. We came to meet up and pregame before our parade. They were cool enough to let us take over their spot out front while we drank, ate and gathered all our stuff and people. I just had a PBR to drink, and got to snack on someone's fries and chili cheese tots. Both were good for bar food. Someone ordered a poboy but I didn't try it or hear any complaints. As I didn't order the food I don't know the prices but will remember to look next time I'm hanging in the area. I'm always looking for viable late night options.

It's not always the fastest place to get a drink, but the drinks and food are great, and Anthony is a great bartender!

Our favorite place in New Orleans. The drinks are great- Anthony makes the best drinks! The chargrilled oysters are also my favorite in New Orleans. They use the best cheese. Also the bathroom is wheelchair accessible which is really hard to find in the French Quarter. We will be back!

We stopped in here after a righteous set at the Balcony Music Club and had some po'boys. I wasn't expecting much but my Louisiana hot sausage po'boys was delicious and the bacon cheese fries hit the spot. My bestie really enjoyed her fried shrimp po'boy. This was a delicious end to a great night.

Our beautiful bartender made us her own special drinks called Easy Breezy's. Super yummy! The bar was awesome

Best Oyster Poboys! Always fresh tasting. A hidden find in plain sight as most people are attracted to the music clubs across the street and don't notice this innocuous hole in the wall. Really good sandwiches and consistent quality.

Need a better way to take orders. We sat for 30mins no acknowledgement at all. The staff was lost. Ownership needs to implement a food ordering kiosk and let the bartenders bartend. They had to take orders; run food, make drinks, cash people out. Wild.

On a Saturday night, Frenchmen is popping, but not 13 on Frenchmen. This bar/eatery was pretty empty, which was actually appealing for our group that just needed a place to catch a breather. Our group walked in to the open aired room and were immediately greeted by an extremely friendly bartender! She was awesome. Our group ordered some drinks and appetizers. The tater tots were perfection and such a huge portion! As we stayed a bit longer, more people started coming in to grab food and drinks. Because this place doesn't offer live music, the crowd is a little different, but it's a calm little spot if you need a bit of a break.

Martin is the best host/bartender in the South. Even with a bummed leg he still was prompt and attentive the whole evening. This place is a dope little spot, AND they have vegan options for a late night snack. Check it out if you're in the area and say hi to my man Martin for me would ya?

Dive bar on Frenchmen, serving bar food and drinks. We ordered the Frozen Irish coffee, good but a little too thick. Also had the chargrilled oysters, these spent a bit too long on the grill and were overcooked. We did enjoy the pizza bites and tater tots. Come here for the drinks and bartenders. They were great! Funny and attentive

What a cool f$&$ing place! We accidentally stopped here, meet the owner and loved it. Great food, cold beer and an awesome location. The owner is super chill and Savannah was great as well! I would come back just to speak with him. Come check this place out!

Great service, great food. Bartender was super helpful in choosing a drink and food order. Quieter than other places on the strip which some might find appealing. If you're looking for a quick stop for a drink and some food, this is the spot!

With all of the places to go in New Orleans, please skip here.... Food was Subpar service was sketchy at best. No need to waste your time on a rundown dilapidated place with poor drinks poor food, poor music, and dramatically overpriced. Do not stop keep walking.

Not sure about the low review. Had a great shrimp po boy and eggplant po boy. Formerly NOLA Po Boy.

This is a little place. Some would call it a dive bar. The owner reopened it as 13 and it's the same as ever. Solid drinks, cheap beers, and fantastic tots! The loaded tots are a crowd pleaser. The staff is always friendly and should be a great place to stop for a mid-day or late night bite.

Service was Amazing! Bartender recommended delicious drinks! Fried oysters were great!

This restaurant is right across the street from Bamboula's, but still hard to find because of the name. Anyway, even if you can't find the name, you can you are there because the menu is plastered all over the walls. They have a good variety of popular options, including vegan and vegetarian options, and everything is good. You can't go wrong. It's casual, friendly, and the staff is courteous - everything you want in this type of restaurant.

They charged me for a expensive shots and wouldn't refund. They are extremely prejudice. Don't waste your time terrible experience and I hear this isn't their first time trying to scam

Whatever you do , don't let the bartender female with tattoos fake like she's hooking you up with a complimentary birthday shots. She poured 2 rounds and put my husband's shots on my bill without telling me upfront. I was happily celebrating my birthday and exclaimed this to the bartender. She proceeded to mix up shots for herself, another employee, the lady next to me and my husband. We all toasted my birthday. She then poured another round of shots again without asking me. Then, I get my bill and see where she charged me for 3 shots and said those were for my husband but not mine. Why should I pay for something I didn't ask for in the first place and why didn't you , the other worker and lady next to me pay anything? I will never ever go back and have nothing good to say about this place. Scam alert! Lesson to self, ask up front !

Ordered the Ruben sandwich, the bread was soggy and cold, the meat and cheese was cold straight out the fridge. Absolutely worst Ruben I've ever had. I ended only eating the fries bc it was warm.

This was sent to management 4 days ago and they have chosen not to respond. I am taking this opportunity to convey to you the absolutely horrible experience my husband and I had at 13 last night (Thursday October 26th). I had considered posting a public review online but I think that a private email might be more beneficial to your restaurant. We arrived at 13 at approximately 5:45 PM. It was fairly empty. We sat at the bar. I ordered a Pinot Grigio and my husband ordered a beer. The "manager" (older, white hair man) told me he had "just given all of his white wine to Bamboola's so if I wanted a glass of white wine I had to go across the street". I'm not sure why a "manager" would give ALL of their available white wine to another bar, across the street, which doesn't make much sense in itself, but then to tell a customer to leave and go across the street if they wanted wine is even more perplexing. I opted for water. We ordered our dinner at about 6 PM. I ordered an eggplant po-boy. My husband ordered chicken wings well done. My food arrived at 6:30. It had a side of blue cheese and hot wing sauce on the side, which typically comes with wings. This raised a red flag. I asked the waitress the status of my husband's dinner. She snapped: you ordered them (wings) extra crispy so it takes longer! I didn't want to eat in front of my husband, but I also didn't want to eat a cold eggplant po-boy, so I ate. At 6:40 (40 minutes after placing the order) I called the waitress over and asked her to back out the wings from our tab because we had tickets to a 7:00 PM show and we weren't going to have time to stay. She turned around, went to the kitchen and suddenly, the wings appeared! They were barely cooked. The chicken skin was still white and they were not even tossed in wing sauce. Obviously, the order was lost, misplaced, and/or forgotten. There was no follow up by the bartender (she was too busy talking to a couple of people at the opposite end of the bar) despite asking about the order a couple of times. The time is now 6:45 PM and we asked the bartender to take the undercooked wings back and remove the charge from our tab. She got an attitude and said she didn't know how to do that. Out comes the "manager" and he too said it's a new system and he isn't sure how to credit the credit card. This task seems like a routine transaction so there is obviously a total lack of training or the "manager" just didn't want to deal with it. My husband watched the "manager" fumble for a few minutes and then out of frustration said: the wings were $13 the beer I ordered (after we had paid the tab) was $5.00-$6.00 so just give me $7.00. The "manager" replied I have to figure out how to open the register. Again, a routine transaction that the "manager" couldn't perform. Finally, he got the register open and handed my husband a $10.00 bill. No apologies for the terrible service or entire experience. We had been to 13 a couple of times before and had good service and food. Then we noticed it closed. When we were eating at the Junction a few weeks ago, the bartender told us it was being re-opened by the same owners as the Junction and Molly's. We decided to try the newly opened 13 since we like both the Junction and Molly's. If this is true, (same owners of Junction and Molly's) I am surprised. What a disappointment. We will not be going back. Note: this restaurant is not affiliated with Molly's or The Junction. But is affiliated with Bamboula's.