13 on Frenchmen

It’s one of the quiser places on the Frenchmen — they do not fancy live music, it’s more food place than the drink one, but I did enjoyed the food indeed. We had grilled fish po-boy and chile, and both were good. Chili’s actually taste alike o e I had in Mexico, not that over spiced Tex-Mex version of it.

Busy busy!! But the lady owner and bartender were great. Food was excellent took a min to come out but was cooked to order and very hot.

Don’t pass this place up because of old bad reviews. Seriously phenomenal food, solid service, inexpensive and perfect portions. Cheese sticks, gator balls, pretzel with crawfish cheese are favorites

Everywhere there's a wait on Frenchman Street, but this place was able to seat us immediately. I have food allergies and the manager worked with me and the kitchen to ensure I was safe. Our meals weren't fine dining, but it was still an enjoyable meal and atmosphere. I'll be back to support!

I visited 13 on frenchman on Saturday night and left feeling deeply disrespected and racially profiled. I am assuming the older woman with thin blondish hair was the manager. But she accused me of “making a server cry” and of repeatedly calling her “ma’am,” which is ironic because I don’t even use that term. I actually dislike being called it myself. I was utterly confused and as I calmly tried to explain to management dismissed me and claimed to have reviewed camera footage. Given the angle of the cameras, that would have been impossible. After the waitress had left our table she went to the table next to us. Who was upset about the horrible want time. But she ran off after speaking with them. Management never question them if they had been giving the server a hard time. Instead of being heard, I was spoken to in a condescending tone that made me feel small, ignorant, and stereotyped. She already had the notion I was rude to the young lady. I’m a nurse who holds a master’s degree, and a veteran of 12 years who knows how to communicate respectfully. The way this was handled was disgraceful. To be treated that way because of the color of my skin, in my own city, was both insulting and exhausting. 13 on FRenchman needs to reevaluate how they handle conflict and how they speak to their patrons with fairness, accountability, and respect.

I think the bad reviews for this place must be old- this was one of the best grilled shrimp po boys we had on our trip across Louisiana - loved the very pickle-y remoulade that we added on . Food took a while so maybe not the best if you’re in a hurry but made with love!

My bf and I ordered a 12" Catfish Po Boy and it was so good! We each ate a 6", portions were big, got a filet of catfish per 6", tasted fresh and it was hot. Staff were attentive all the time.

Came here a couple times during the trip. Got some drinks and po'boys and things came out very well. I think we came at busy times so things moved a little slowly. But we knew that going in and we got what we needed. They were also playing the movie Scream which was fun to watch with no sound. 5 stars from me!

On a Saturday night, Frenchmen is popping, but not 13 on Frenchmen. This bar/eatery was pretty empty, which was actually appealing for our group that just needed a place to catch a breather. Our group walked in to the open aired room and were immediately greeted by an extremely friendly bartender! She was awesome. Our group ordered some drinks and appetizers. The tater tots were perfection and such a huge portion! As we stayed a bit longer, more people started coming in to grab food and drinks. Because this place doesn't offer live music, the crowd is a little different, but it's a calm little spot if you need a bit of a break.

Martin is the best host/bartender in the South. Even with a bummed leg he still was prompt and attentive the whole evening. This place is a dope little spot, AND they have vegan options for a late night snack. Check it out if you're in the area and say hi to my man Martin for me would ya?

Dive bar on Frenchmen, serving bar food and drinks. We ordered the Frozen Irish coffee, good but a little too thick. Also had the chargrilled oysters, these spent a bit too long on the grill and were overcooked. We did enjoy the pizza bites and tater tots. Come here for the drinks and bartenders. They were great! Funny and attentive

What a cool f$&$ing place! We accidentally stopped here, meet the owner and loved it. Great food, cold beer and an awesome location. The owner is super chill and Savannah was great as well! I would come back just to speak with him. Come check this place out!

Great service, great food. Bartender was super helpful in choosing a drink and food order. Quieter than other places on the strip which some might find appealing. If you're looking for a quick stop for a drink and some food, this is the spot!

With all of the places to go in New Orleans, please skip here.... Food was Subpar service was sketchy at best. No need to waste your time on a rundown dilapidated place with poor drinks poor food, poor music, and dramatically overpriced. Do not stop keep walking.

Not sure about the low review. Had a great shrimp po boy and eggplant po boy. Formerly NOLA Po Boy.

This is a little place. Some would call it a dive bar. The owner reopened it as 13 and it's the same as ever. Solid drinks, cheap beers, and fantastic tots! The loaded tots are a crowd pleaser. The staff is always friendly and should be a great place to stop for a mid-day or late night bite.

Service was Amazing! Bartender recommended delicious drinks! Fried oysters were great!

This restaurant is right across the street from Bamboula's, but still hard to find because of the name. Anyway, even if you can't find the name, you can you are there because the menu is plastered all over the walls. They have a good variety of popular options, including vegan and vegetarian options, and everything is good. You can't go wrong. It's casual, friendly, and the staff is courteous - everything you want in this type of restaurant.

They charged me for a expensive shots and wouldn't refund. They are extremely prejudice. Don't waste your time terrible experience and I hear this isn't their first time trying to scam

Whatever you do , don't let the bartender female with tattoos fake like she's hooking you up with a complimentary birthday shots. She poured 2 rounds and put my husband's shots on my bill without telling me upfront. I was happily celebrating my birthday and exclaimed this to the bartender. She proceeded to mix up shots for herself, another employee, the lady next to me and my husband. We all toasted my birthday. She then poured another round of shots again without asking me. Then, I get my bill and see where she charged me for 3 shots and said those were for my husband but not mine. Why should I pay for something I didn't ask for in the first place and why didn't you , the other worker and lady next to me pay anything? I will never ever go back and have nothing good to say about this place. Scam alert! Lesson to self, ask up front !

Ordered the Ruben sandwich, the bread was soggy and cold, the meat and cheese was cold straight out the fridge. Absolutely worst Ruben I've ever had. I ended only eating the fries bc it was warm.

This was sent to management 4 days ago and they have chosen not to respond. I am taking this opportunity to convey to you the absolutely horrible experience my husband and I had at 13 last night (Thursday October 26th). I had considered posting a public review online but I think that a private email might be more beneficial to your restaurant. We arrived at 13 at approximately 5:45 PM. It was fairly empty. We sat at the bar. I ordered a Pinot Grigio and my husband ordered a beer. The "manager" (older, white hair man) told me he had "just given all of his white wine to Bamboola's so if I wanted a glass of white wine I had to go across the street". I'm not sure why a "manager" would give ALL of their available white wine to another bar, across the street, which doesn't make much sense in itself, but then to tell a customer to leave and go across the street if they wanted wine is even more perplexing. I opted for water. We ordered our dinner at about 6 PM. I ordered an eggplant po-boy. My husband ordered chicken wings well done. My food arrived at 6:30. It had a side of blue cheese and hot wing sauce on the side, which typically comes with wings. This raised a red flag. I asked the waitress the status of my husband's dinner. She snapped: you ordered them (wings) extra crispy so it takes longer! I didn't want to eat in front of my husband, but I also didn't want to eat a cold eggplant po-boy, so I ate. At 6:40 (40 minutes after placing the order) I called the waitress over and asked her to back out the wings from our tab because we had tickets to a 7:00 PM show and we weren't going to have time to stay. She turned around, went to the kitchen and suddenly, the wings appeared! They were barely cooked. The chicken skin was still white and they were not even tossed in wing sauce. Obviously, the order was lost, misplaced, and/or forgotten. There was no follow up by the bartender (she was too busy talking to a couple of people at the opposite end of the bar) despite asking about the order a couple of times. The time is now 6:45 PM and we asked the bartender to take the undercooked wings back and remove the charge from our tab. She got an attitude and said she didn't know how to do that. Out comes the "manager" and he too said it's a new system and he isn't sure how to credit the credit card. This task seems like a routine transaction so there is obviously a total lack of training or the "manager" just didn't want to deal with it. My husband watched the "manager" fumble for a few minutes and then out of frustration said: the wings were $13 the beer I ordered (after we had paid the tab) was $5.00-$6.00 so just give me $7.00. The "manager" replied I have to figure out how to open the register. Again, a routine transaction that the "manager" couldn't perform. Finally, he got the register open and handed my husband a $10.00 bill. No apologies for the terrible service or entire experience. We had been to 13 a couple of times before and had good service and food. Then we noticed it closed. When we were eating at the Junction a few weeks ago, the bartender told us it was being re-opened by the same owners as the Junction and Molly's. We decided to try the newly opened 13 since we like both the Junction and Molly's. If this is true, (same owners of Junction and Molly's) I am surprised. What a disappointment. We will not be going back. Note: this restaurant is not affiliated with Molly's or The Junction. But is affiliated with Bamboula's.