1305 Portia St

Their pizza is top notch, absolutely delicious! I usually don't even like deep dish pizza, but I do now! I tried 3 out of their 4 pizzas, all incredibly yummy, truly crave worthy! They all have a sour dough deep dish crust, slathered in olive oil, similar to a wonderful focaccia. The sauce and toppings were spread all across the pizza and were absolutely delicious too. They sell their pizza both by slices and full pizzas. It's amazing how busy they are! Their reservations fill as soon as it becomes available. Their walk in/to go line starts even before they open and soon it lengthens and goes down the sidewalk half way down the street. Arriving 15 minutes after they opened the line was long, but I was on a mission, so I joined it. While in line I was told by 3 or 4 people that they consider this to be the best pizza in all of Los Angeles! The line started to move. As I moved near the front I could see people standing on the sidewalk eating their slices. Finally I got to the front after about 35 minutes, only to be told that it would be at least another hour and a half wait for a table or about 5 to 10 minutes for "to go" slices. Hmmm, I opted for 3 takeout slices and a piece of their signature, James Beard finalist, Princess Cake. The James Beard list of finalists was how I heard about the place. It was a chiffon yellow cake that had a couple of cream layers with a raspberry thread running next to it and marzipan icing. Some how, it just didn't do it for me. Personally, I will try another of their desserts next time. The biggest problem here is that their restaurant is just a hole in the wall tiny restaurant. It's located just off Sunset Blvd. on a small side street in Echo Park. You definitely need to have heard of it to seek it out. It's not a place you would ever drive by or even notice if you did happen to drive by. They have only one little, easy to miss sign out front. But obviously the word is out! I know I will go back.

Amazing. I will never question why restaurants are so booked up months in advance. Quarter sheets is no different. They were booked up but we got lucky and got a week day evening reservation. The walk in and to go lines were still pretty long and the tables were all taken. The parking was tight and limted around the restaurant but we got lucky with neighborhood street parking. The menu looked unassuming with plan names like house salad but the ingredients are so fresh and unique they make the dish heads and shoulders above its peers. I will definitely be back for more!

Possible but not easy to find parking. Long lines of people waiting to get pickup so don't wait in line if you have reservations! They have a pretty strict late policy I believe. This only speaks to what a non-pizza lover thinks. Mushroom pizza is my favorite of the three flavors I had, two others are pepperoni and a cheese one (don't recall the name). Citrusy mushroom is very refreshing for something as heavy as pizza. The Detroit style pizza is too much bread and too greasy for me. I can only speak for myself. As someone who doesn't loooove pizza, I'd prefer to just go to pizzeria sei and get their lamb pizza.

Ridiculously good! The wait is so worth it, and for those who don't like waiting, you can always order ahead and pick up or get delivery. On a weekend evening, I arrived around 5pm and the wait was around 30 minutes to order and another 15 for our order to be made. I got a classic pepperoni and red top slice. It came out HOT! Both were drenched in tomato sauce and the crust was so fresh and fluffy. Literally felt like eating a cloud?? I love the crunchy curled up pepperoni too, it had a nice hot honey kick to it! The interior looks so cozy and I'm so excited to go back for a dine-in experience and try their princess cake!

I finally tried Quarter Sheets and it was worth the hype/wait!!! This this definitely a top 5 pizza spot it LA, every slice I tried was delicious and packed with its own unique flavor. The dough is so light and has a nice crunch too, but the sauce it where it is at (as it should be for any great pizza). The service is fast (if you're not waiting for a table). The ambiance was cute and cozy, but we didn't get to dine inside due to the wait and they don't take reservations either :/ 5/5 - Red Top: my personal favorite of the night, especially with the added ricotta on top, yum!

I've not had a chance to actually try the pizza here. My review is based solely off of an attempt to order. When you go to their website, it tells you that pick up orders can be put in as early as 10 AM the day of pick up. It is 3 PM and I'm attempting to pick up at 5:15 PM, and it says that I cannot put in the order until 4:45 PM. However, that is the earliest pick up time because they open at five. Next, when you go in and actually pick up pizza it defaults to delivery even though they do not offer delivery here. So you have to change it. That's fine. Once you go in and pick up pizza and try to add it if you didn't choose one thing or you change your mind, it automatically default it back to delivery so if you try to add something to your cart, it tells you there's an error. If this is any indication of how the complete process of getting a pizza is, then I think I'm gonna pass. If you have a business that is so much focused on ordering in advance and you don't even offer a phone number then you need to get things in order so they actually work.

The reservation was not an issue if you time it 14 days in advance at 9 am on Resy. I had all the slots open and chose Saturday 7 pm. Interestingly, the restaurant was not full and the line outside almost inexistant. We were excited with all the hype around this pizza place and quite frankly, we were disappointed. We ordered the house salad which was seasoned well but at $ 22, for just greens, it was not worth it. We ordered 3 slices of the Detroit style pizza and it seemed like we were eating good bread with a thin layer of topping. The pepperonis were charred and tasteless, the bolognese on the sicilian slice was not flavorful and the quiet slice was nothing to write home about. I am becoming more leery of all this social media hype ( like the " OMG , this is the best thing I have ever had ") as I have been disappointed more than once. Maybe, I am not a fan of Detroit style pizza but quite frankly, I don't understand the hype.

Came on a Friday night 20 minutes before opening and we were seated right when they opened. We got four slices to share and one slice of princess cake. I've only had detroit style pizza a few times, so the crispy cheese around the sides is always a pleasant surprise. all the slices were good, but prefer super crispy pizzas. Red top (4/5): this was my favorite. i wish there was a little more sauce because detroit style has more dough. Polish riviera (3/5): i think there was so much cheese that it overpowered the potato and garlic cream. the only other flavor I got was the lemon. Princess cake (4/5): $14 for a slice! definitely pricey but worth the one time try. i really enjoyed the marzipan and the fresh cream in the cake. not a raspberry person but i could still appreciate the flavor. I didn't personally eat the other two, but my boyfriend ranks the pepperoni 3/5 and the Sicilian corner 4/5. This spot is cozy with table and bar seating. Definitely make a reservation if you can, but walk in works as well. When we arrived there was only one other party waiting in the walk in line, but by the time the restaurant opened, the line was super long!

At Quarter Sheets, the wait time was an hour and 40 minutes around 6:30 PM, so we opted to eat outside, standing, which is an option. We got the Bianca, a whole pie that costs $36 for 8 square slices. It had a good, soft crust, rich cheese, and the tomatoes were a standout, small and flavorful, even for someone like me who typically doesn't enjoy tomatoes. We also tried the chocolate cream pie, which had a wonderful crust and a mousse like, soft filling. The cream was heavenly. However, the service was a bit slow outside. Despite receiving plates, water, and a carafe, we weren't checked on, and when I requested utensils for four people, they only brought two. The food was great, though I might opt for takeout next time.

Finally got a chance to try quarter sheets and I may have found my new favorite pizza in LA. Since we live in the area, I was able to order delivery through their website. It took a while for the pizzas to be delivered as I'm sure they're always busy, but it was well worth the wait. The two pies we ordered were the pepperoni and the quiet storm. Both were delicious but the Quiet Storm stole the show. I must say that the added cured lemon and gremolata worked really well with the rest of the ingredients and added some zest to cut through the richness of the rest of the pizza. I would highly recommend this, especially if you like mushrooms on your pizza. Will hopefully land a reservation to dine in sometime soon.

We made a pit stop at Quarter Sheets on our drive back from the Bay. We've tried to stop here a few times before and it finally worked out! We called in a Red Top pizza ahead for pickup at 6:30 PM. Got there early around 5:45, so we decided to grab two slices of the Polish Riviera and a chocolate chip cookie while we waited. The walk up line was quick with only one person ahead of us. The slices came out in about 10 minutes, piping hot. So good. Crispy cheesy edges with a perfectly crunchy bottom. Greasy goodness in the best way. Our Red Top pizza was ready right on time at 6:33 PM. It wasn't as hot as the slices but still amazing. We each had a slice before continuing our drive to OC. So so good. The chocolate chip cookie was also delicious. We appreciated the long, standing tables outside the restaurant for us to eat & enjoy the pizza right away. Parking was kind of a pain on a Saturday dinner time. We ended up street parking in the neighborhood a block up.

TL:DR. Just go Food - this is pizza in another level. Detroit style must with elevated approach and ingredients. Simply outstanding.

I stumbled upon Quarter Sheets while bar hopping around the area and noticed there was a line outside, which is always a good sign. I decided to wait and ordered three slices of pizza to go from the window. I got a pepperoni slice and two slices of a pizza with potatoes and pesto (I don't remember the name, but I think it was a seasonal pizza). Everything was honestly so good. We actually wanted to sit down and eat inside, but they told us the wait would be about an hour, so grabbing pizza to go ended up being perfect. After ordering, we didn't wait long at all before they called our name. The people taking our order were super kind and helpful, and they're the reason we ordered two slices of the potato pizza after they recommended it and I'm so glad we did because it was delicious. If you're in the area, this is a great spot to grab pizza to go or by the slice. I totally recommend it, and next time I'm in town, I'm hoping to actually sit down and enjoy the pizza inside.

Cute spot in Echo Park with Detroit style pizza. We came with no reservations on a Saturday evening right at opening and were able to be sat. 3 friends and I got a whole pie of red top, as well as a slice of Sicilian corner and pepperoni to share. The red top was definitely the best. I wish the dough had had a little more chew to it. We also got the puntarelle to share in the beginning but weren't really fans of it. Service was very friendly.

Super solid! I was not disappointed, can't go wrong with any of the options but do Not skip the cake :)

An extremely long wait but very worth it. The store itself is beautiful and inviting. Unfortunately, because the line was so long, we couldn't grab a table. However, the slices we tried made up for the egregious hour-long wait. Each slice featured the softest, most flavorful bread. The crust of all the slices was unbelievably good. And the toppings enhanced each piece. The pepperoni was perfectly crispy. My absolutely favorite was the Sicilian Corner, with tons of savory vodka sauce, fresh mozzarella, and a delightful sesame crust. Quarter Sheets' pizza is most definitely memorable, unique, and so extremely tasty.

Everything from the service to the food was phenomenal. The pepperoni square slice and the princess cake were easily the best items that cannot be missed.

I had such an amazing experience here! They accommodated our 8 person party very well and it was much appreciated. We order selection of the appetizers and three types of pizzas so we each had 3 slices to try. Every appetizer was SO FLAVORFUL! I'm glad we tried them because at first I wasn't sure they would be good. If you go here you must try a little of everything because that really tied the experience together. We also tried every dessert they offer and I'd have to say the cheesecake and sorbet was my favorite. If you love a tart ice cream then you would really enjoy this sweet treat. I will definitely be returning for the pizza but more so for the apps! Parking is rough so plan to arrive early before your reservation to ensure you find a spot nearby. It's at the bottom of a very steep hill.

If you walk further along Portia past Little Joy be sure to stop and get a red top slice at Quarter sheets. For as simple my slice looked it certainly did not lack in flavor. The name on my plate that they spelled correctly was a nice touch too. The cheese had that perfect pull from under the sauce and basil, and the slice alone made me full. I ate my food at the outside patio area (two tables) and saw a long line form to eat indoors (very minimal indoor dining), and realize that I too need to make another trip to eat inside too.

Great square pies and slices. Came in with a friend while hanging out in Echo Park. Seating inside is a bit limited. It fills up fast. They do have some standing tables outside if you just want to eat outside and go. I got the bianca slice. So good! Love that crunch. Pro-tip: if you're just eating outside for a quick bite like we were, save yourself a few bucks and just get a drink at the gas station across the street. Service was good. Friendly staff. There's street parking but you might have to walk a block or two. Service was good.

Made a reservation but showed up a week early! Oops! The host was friendly and gracious and found us a spot. Phew. Started with the peach salad and it is a MUST. Medium sized with gorgeous plump mild red chiles, peaches and basil with feta - unique, refreshing and delicious. A bit on the expensive side at $23 but worth it. Never had Detroit style pizza and it is quite different. More focaccia like with soft and pillowy dough. Crisp cheesy edges. Rich toppings. YUMMY but on the heavy side. A steal at $6-7 a slice. Tried the special clam bar pizza in a Connecticut style - very thin, cracker-like crust with clams and a spicy red chili paste. A complete contrast to the Detroit slices. Loved the crust and style. Would order again in another topping. For $26, it was a lot of pizza. While many restaurants treat dessert as an afterthought, here it is highly celebrated. Since it was our first visit, we had the house special princess cake and it literally was TO DIE FOR. I'm not usually the dessert person, but this was a case of my fork going back ... and back ... and back. It tastes a million times better than it looks, even though it looks beautiful. The raspberry was just so raspberry, and the cream was so light. You could visit and just have that and be happy. Not an inexpensive dessert at $14, but really, really memorable. Why only 4*? Although we loved some of the food, some of it we liked but didn't love. If we lived in the neighborhood, we would come back. But it's a really small place and rezs are a little challenging (as is parking). If you haven't been, definitely give it a go. But, but ... there are so many places in this wonderful city to try. Glad I tried this one but will be going on to the many others I haven't.

I am an eater. I mean most people are, if they are lucky and have access to a basic life staple. I am and I have, but beyond that, I plan outings around bites and nibble destinations, which means that I tend to be hit by IG reels, articles, and such that lead me to popular joints. That is how I knew that Quarter Sheets was a pizza joint I should try based on the buzz and applause surrounding the joint. And I wish I could agree with the hype of the masses, but on this occasion I have to be the person who was not sauced over by the pizza of Quarter Sheets. I would like to think that I am not the sour grape of the bunch, nor the over-fastidious sheep of the flock, nor the person who saw the Emperor's bare bottom, I am just willing to share my opinion based on what I experienced--- which makes me just respectfully honest, I hope. My friend Conrad and I were in the DTLA area, and we decided to visit the joint because it was in our to-enjoy list. We pull up close the joint and see that the line was long, the cars were clustered, and LA was rained soaked. All elements conspired to deliver this message: enjoying this pizza will require maneuvering, patience, and strategy. As I parked the car, I took the task of finding parking, divide responsibilities to facilitate the conquering of a pizza box before others. I drove, endured honks, tried to understand why someone would have their blinkers on, and slowly moved forward as I tried to go around them. Yes, part of the securing this pizza is being prepared to withstand a crowd, scarce parking, unless one lives around the area and can walk to the place. Although, not pictured, the pizza box said, "from your neighborhood pizzeria" which fortifies my statement that this bite is one of wonder if one is blocks from it. But if you made a special trip like me for the treat, then you may find yourself underwhelmed. But then again, what do I know, Spider Man is a friendly neighborhood spider man and he has save the planet from threats outside of Manhattan and Queens, so this pizza might have promise beyond its blocks, just not for me. I eventually got lucky and found a parking space around the corner of the joint. on Sunset Bvld. this kind of parking arrival feels like a lesser dream delivered, like being given a free coffee drink on your birthday by a friendly barista. By the time, I went to meet Conrad he was next in line. I asked the cashier/host, who was framed by a service window, if there were seats available. He basically suggested that getting a seat right now would require a Governor's blessing, so I just ordered on the spot, at the window: the pepporini, the red top with ricotta, the polish riviera, a spicy sausage slice, and a rasberry chiffon cake, they did not have the princess cake available. I did not take a picture of the menu, butwe got those four. And, overall, none of these slices had a strong individual profile, meaning that they were crafted but too familiar to be a unique bite that introduced me to more than my taste buds know. In other words, the pizza was too familiar to be enjoyable as a stand alone LA pizzeria. The one that came closest to being a fresh treat was the Riviera which had Weiser Potatoes, Pistachio Pesto, Taggiasca Olives, Cured Lemon, Garlic Cream, Mozzarella & Pecorino. All of these ingredients gave the pizza taste personality, it was the cool girl in the flea market, shopping for items that did not seem to work, but did, because she knew how to make them work as an ensemble cast. My first bite had potatoes, other pizza had the saltiness of the olives, and the pesto was easy to enjoy. Conrad threw his half away for the first bite, but he enjoys staying in a familiar lane. I was mad that he did not let me finish his half. But, here is the thing, I would go here to get this pizza again, if I was in the area, I would not make a special trip for it, even though it was grand pizza. If one goes to the 4th Horseman in Long Beach, I think their pizza is braver in spirit and more delicious in profile but it might not have the LA pizzazz that this place enjoys because of its location and maybe branding team. I offer a point of comparison, for anybody that cares to know, I know that this recommendation might only be understood by me. Another thing, is that I really enjoyed the chiffon rasberry cake that I had. I wanted to have their princess cake, but it was sold out. An Infatuation article that I read, described this cake as one of the best in LA, so I definitely want to ty it, and see what the hype is about. But should a pizza place have a cake that is better than their pies? So will I vist this place again yes, but for specific reasons, not to try what I already know to be there, even before I went.

Delicious pizza and friendly staff. Parking is a hassle and so is the seating. It's pretty small. I order to go.

Dangggg that was good. So surprised and so happy about the piece. Ranking favorites was Sicilian, the potato, pepperoni and then red sauce. But I would eat all of them again if I could. The place is small so I understand it gets packed. The servers were helpful and kind. $4.50 modelo is chill I'm for it. Must go when in the area.

Been wanting to stop by for a while and found myself nearby. First time here so ordered a couple slices. Wait wasn't too bad and it was concerning that people kept jumping the line but maybe they had reservations? The place seemed pretty busy and most of the tables outside were full, though many of those outside were waiting for their food Their pizza is indeed well made, with crispy crust and edges and crisp pepperoni. At the end of the day however, it's still pizza, no matter how well made. Not sure I'd be in a hurry to return. Having already tried Mozza, and with Sei on the schedule, glad I had a chance finally check Quarter Sheets off the list

Quarter Sheets is always perfection! Went for the 2nd year in a row to celebrate my birthday - and a big shoutout to our amazing server Juanita whose birthday was on Monday too! We ordered one of everything on the menu and one of each dessert. A perfect place to celebrate! The rocky road sundae is so unbelievably good.

The desserts are exceptional here. The princess cake was delicious and light, had good degree of moisture, had an interesting coating, and was not too sweet. One of the most impressive cakes I've had. I also had the cheesecake which was really good too. Easy 5-star Yelp rating due to these desserts. The red top and pepperoni pizza were good but I felt the sauce/cheese needed more flavor. The bianca pizza tasted okay. I think when it comes to pizza, they excel at the textures as their pizzas have nice, crispy edges and a fluffy interior. Was this the best Detroit-style pizza I've had? Definitely not. But the pizza here is still pretty good.

WOW! The sesame crust on the Sicilian corner reminds me of a specific korean sweet treat/dessert~ So savory and delicious Looks like the sicilian corner switches ingredients here and there :( tried it again with no seasame seeds on crust... Also tried the Quiet Storm WOW x2!! Zesty goodness with everybite Wish there was an online ordering system for single slices! Super fast service though last time late at night with a 10 minute wait for couple slices. Super cozy interior The bianca wasn't as good as I thought it would be! Reminder to self: Try the RED TOP next time & princess cake

Life has never been the same after trying this pizza. I mean seriously, I think about it at least once a week, and whenever I plan on going to LA I think about how I will be able to incorporate this pizza into my schedule. It's this little hole in wall looking place on the outside, but looks can be deceiving. It is located near dodger stadium, which is perfect if you're heading to the game, and there is always a line which tells you just how good it is. The line may look long but it goes by pretty quick, and even if you get there right on time there will most likely be a line, especially the weekend. But trust me, it is more than worth it. They have indoor dining as well with a few more menu options which I am planning on trying soon, but if you are going for take out I might suggest going early or ordering ahead of time. They have limited times, I believe 5-9 so make sure you check the hours before heading over. Each time I went I got the Bianca pizza which tastes so crisp on the outside and so so fresh. They sell them both in slices and whole pizzas which is perfect for sharing. The staff are all very nice despite the busyness, and there is always a great crowd there. Free street parking is available, and bring your friends so you can see their faces when they try it for the first time. If I could give this place a 10 stars I would, I will be back as soon as possible.

It was so good that we munched before capturing photos! We got reservation for our friends birthday two weeks before - its a good idea if able to since the restaurant has a line before it opens. I also recommend arriving early since parking is a lil tough there. We ordered greens salad (perfectly dressed), grilled peach salad (incredible), meatballs (best I have ever tried) which came with cheesy bread on the side, and the tomato pizza. Highly recommend this place plus dessert if you have any room after that!

These Detroit-style pizza's were so great! The crust is thick, crunchy, and caramelized at the edges in that perfect, borderline-addictive way. The cheese pull is serious, and you can tell they're not skimping on quality ingredients. The vibes are casual but confident. Staff was friendly, and even though there can be a wait, I was not super mad about it. It's a little pricey and yes there might be a line. But that's okay because it was a great slice!

We drove over an hour for this famous pizza. Though we arrived early before opening to get in line, it was still over an hour wait, so we ended up ordering take out. Take out also took an hour to prepare... It was disappointing that we had to wait for take out for so long when we could have gotten a table in that time, but the pizza was pretty damn good. Crunchy cheesy crust with a perfect amount of soft chew in the center.

I give them a 4.4 TLDR version...this might be my favorite pizza in the west coast great flavor, complex and unique but also did the classics perfectly. The crust the dough and the texture of both were well executed. Not greasy and full of flavor! I had no clue what I was getting myself into. Arriving 8:20p with no game plan was rather unnerving. I didn't know anything about QS. Having recently lost my wallet I had no cash or card or ID. Fortunately they take Apple Pay, they also had no seats as all Reservations were booked via Resy, instead they did take to go orders. Btw parking is a bitch but I scored a spot right infront of the store, I over heard people talking about how far they walked cuz they parked far. I ordered the pepperoni, the polish, and the Sicilian and the big noise lager as a palette cleanser. Off the bat you can see the pizzas are unique in makeup and character. The Pepperoni is a stout slice thick has a nice crusty edge to it and even in the dim lighting the colors of the pizza looked vibrant red. The small pepperoni's were cupped with a slight brown and char on the edges. Perfect amount of sauce and cheese allowing for a nice balance. First bite you feel and hear the seriousness of the strong crust game...very crunchy but the dense but soft pillow interior was exactly what my mouth was looking for. The red sauce is zesty not too sweet or acidic just the perfect bold flavor of a well seasoned and tomato sauce. The peps were tiny with a nice crisp finish they can't be ignored as they gave best of the best vibes. This slice gives what if Rome and New York had a love child and Detroit was the godfather. Took a couple more bites and I set her down I take a swig of beer The Polish Riviera is apropos to how it looks...google it and it makes perfect sense. The pizza looks like the wide white sand beaches speckled with the pistachio sauce as trees lining the beach and the tiny olives like the opened umbrellas on the sand. Thinner crust but the same consistency of crunch the center is dense with a nice chew. The first bite was a complete contrast to the pepperoni with a subtle acidity from the lemon, the over vibe was amazing as I felt I was no longer eating pizza with the flavors coming from this pie it gave a main course dish from a fancy restaurant. The potatoes were amazing to bite into loved that starchy flavor and the loved how it went well with the garlic cream and cheese almost like it was a play on garlic mashed. The pistachio pesto sauce knocked my socks off it wasn't overly nutty but it was subtle and allowed for its flavors to incorporate with the other ingredients enhancing each each other. I really liked this one especially cuz I dislike any olives on my pizza and these tiny olives were amazingly chosen to again not pull from the other flavors. They did the Polish Riviera justice with this slice! many bites and many swigs of beer!!! Sicilian Corner...Last but not least in the pizza merry-go-round. A relatively thinner crust but with the same amazing crunch and chew! This one was very delicious in its own right. The red sauce again bold with great balance of sweet and zest. Loved the qs sausage I believe they make this in house as it's flavor profile of fennel, spice, and subtle sweet. Then there's the sneaky roasted sweet notes from peppers. I loved this one so much as the sausage added this meatiness I was looking for in this slice. Lots of new pizza joints in SoCal with lots of hype but Quarter Sheets does not disappoint! I'm coming back with a vengeance and a crew so I can try all the missed items fr the dessert menu and order a full pie..and more beer!

Top tier pizza! I have no words other than that the food was perfect. This is definitely one of my fav pizza places in LA at the moment. The dining space is very small, and reservations are typically completely booked days in advance, even on weekdays. Don't plan on being a "walk-in" without expecting a long wait to be seated. I did wait almost 2 hours to be seated at the bar, BUT the service there was great and the food more than made up for it. The servers were friendly and they had good recommendations on what to eat and how much to order.

That thing I said about the place being a vibe? I take it back. Less than a month since our first meal here, we returned tonight with my parents hoping to snag a walk-in for a special occasion. After a decade, it was my parent's last night living in LA. We knew we couldn't get a reservation on such short notice (we also weren't sure they'd be done packing and able to go to dinner) but rolled the dice because our previous visit to Quarter Sheets had been so great. We thought we were in luck as the fourth or fifth party in line. No reservations were ahead of us. Easy breezy. We get to the hostess and are met with icy scowls (I'm not saying she's ageist but she definitely seemed less than thrilled to see two people in their 80s and one kid). We were told we couldn't be seated for over 90 minutes. Not awesome but understandable. That wasn't the issue. The issue was the *way* we were told. The ATTITUDE! The hostility! The "hostess" was aggressively rude, dismissive, and inhospitable. She also treated me like dirt when I asked if my 7 year old could use the restroom before leaving. Rather than wait, we ordered takeout and, again, the hits kept on coming. Our questions were scoffed at and met with eyerolls; any dietary restrictions or requests were refused out of hand. It was such a bummer. But the food was gonna be great, right? It probably would've been... if they'd gotten our order right. Two slices that were ordered and paid for weren't in the box, but one random slice we didn't want was. Normally I would've called to request a refund or driven back to get the right slices, but the whole experience left such a bad taste in our mouths and we were so frustrated, Yelp seemed the best recourse. Giving two stars because the princess cake continues to reign supreme. I'm very sad I don't think I'll ever go back to have another slice.

We came here after being excited to try it for years, and what a disappointment. Reservations are hard to get and I see why, it's tiny inside. We ended up doing our food as takeout and while the pizza wasn't bad per se, it was definitely wasn't a wow experience that I expected from a Michelin spot or bib gourmand recommendation. The red topper was the most disappointing one. I felt like I was eating bruschetta, not pizza.

Pizza unfortunately does live up to the hype, and I say unfortunately because they will probs continue taking my money. Did a walk up togo order and just ate at the standing table outside. I don't think I can be bothered with trying to get a table there lol maybe if I were to get a resy. The sesame crust on the sicilian slice was amazing, never had a crust like it. Had 3 other types of slices too and all were great. So soft but so crispy at the same time ?! Love

Cute small shop with lots of people ordering takeout as well. My friend and I were lucky to grab seats at the bar on a Tuesday dinner. We were extremely excited to try this spot but expectations unfortunately fell short. The pizza slices we got were definitely delicious and found that three slices was the perfect portion for the two of us. However the princess cake was a bit disappointing especially at the high price point. It wasn't bad but it also wasn't the best. The worst part of our experience was unfortunately the service. My friend and I were extremely uncomfortable with how unfriendly the servers were with us. We were one of the only POC parties and noticed immediately the difference in interactions they had with the other parties around us which completely ruined our experience. For this reason, we probably wouldn't come back or if we did we'd just order for takeaway and enjoy the pizza elsewhere.

Tried Quarter Sheets recently through delivery for the first time. I tried the Detroit style pizza, both the red top, and quiet storm. Everything was very tasty. I've never had Detroit style pizza before, but I prefer a thicker crust style pizza, so I enjoyed it. The crust is very thick, bready, and dense. For me it's maybe slightly too dense, but that could simply be what the Detroit style pizza is. Of the two I tried, the red top was my favorite, and I would recommend it. Their sauce is really good. I love mushroom pizza, and the quiet storm is very interesting, and it was good, but the lemon was a little too much for me. If you're a pizza lover and enjoy thicker style crusts, I'd definitely recommend trying this place. I plan to order delivery again from here in the future, and I also want to try their Sicilian style pizza.

Overall, enjoyed our take out experience. Since we didn't make reservations and didn't want to wait as a walk-in, we opted for takeout. Just as good! We ordered Jimmy's, Pepperoni and Sicilian. I would order Jimmy's and Pepperoni again. But wow, that Toast Ricotta Cake is a must try. Ambiance was a small quaint casual spot to break bread with friends and have good food and drinks.

My husband and I ate here a few weeks ago and enjoyed it so much. Firstly, we arrived on a Sunday afternoon, around 4 PM. We had heard that there's usually a wait but we were able to walk right in and were seated at the bar. We decided to order meatballs (which were delicious) and two slices of each featured pizza they had. Everything was so good! It didn't taste too greasy or heavy. The crust was crispy without being burnt. The service was quick. The servers were very attentive. And the restaurant itself is so cute! I love that it's in the middle of a neighborhood and there's not really a huge sign pointing it out. When we left about an hour later there was a huge line so we definitely chose a good time to go. Just be aware that there is no designated lot so you'll need to get lucky with street parking or a lot nearby.

Finally got to experience Quarter Sheets after several attempts. It's usually busy so recommend getting there right before 5 for short line. Lowkey spot with just a sign that says Pizza out front. You'll know you're at the right place when you see the line. Street parking. We got the Bianca and it was delicious. So fluffy and flavorful. Lives up to the expectation. Will definitely be back to try the others on the menu. Inside looked like a cozy place to dine in but great for takeout as well.

With LA having become so focused on perfecting common foods like pizza, bagels, and burgers, many fleeting establishments offering great versions of these items have appeared around the city. In neighborhoods like Echo Park, good restaurants and bars come and go - building and maintaining hype while consistently delivering is exceptionally difficult. Every so often, however, something comes along that transcends this pattern, capturing lightning in a bottle and refusing to let it go. Quarter Sheets is exactly that kind of establishment. Tucked away on Portia Street in Echo Park, Quarter Sheets easily prevails as one of the best pizza spots in the city. I first heard about it back in 2022, after I'd already moved away from LA, and when I returned in 2023, it immediately became a must-visit. My first experience was takeout with friends. Having had to reserve the pizza on Tock and wait outside for pickup left me feeling skeptical of the hype. At the time, there wasn't much outdoor seating, so we wandered over to the lake to eat. When we finally sat down and took our first bite, we were blown away by the quality of the pizza. The bright, acidic tomato sauce paired perfectly with the slightly salty, crackly crust. I knew immediately that I'd be returning, hopefully for the full dine-in experience next time. That opportunity came in 2024, when I managed to snag a reservation for five to celebrate a friend's birthday. Once again, the food delivered. This time, we were able to try the starters and desserts as well, and everything held up across the board. The service was fantastic, and the ambiance made a strong impression. While the restaurant sits on a somewhat awkward corner location, the interior feels warm, cozy, and intentionally eclectic. The walls are covered in photos, a static disco ball casts a soft glow over the room, and the overall energy feels lively without being overwhelming. The staff were fantastic and it was clear they enjoyed being there. I also grabbed a pizza to take home for my family, who are generally very picky eaters. Even they were impressed - enough so that I decided I'd have to bring them in person next time. That finally happened in 2025, when we celebrated my brother's birthday at Quarter Sheets. We ordered nearly the entire menu, along with a Princess Cake. I'm not typically a cake person, but Hannah Ziskin really knows what she's doing. The cake was perfectly spongy, and the contrast between the fluffy layers, tart raspberry jam, and marzipan fondant created a beautifully balanced dessert. Once again, both the food and service were exceptional - and my family left just as happy as I did. All this to say - whether you're from LA or out of town, do yourself a favor and try out Quarter Sheets.

Was excited to try quarter sheets after seeing so many news outlet about it! Decided to place an order for takeout after our dodgers game at around 4pm. When we got there, we were surprised to see how busy it was! Very little seatings inside. We got their pepperoni pizza. It was pretty decent! The pizza was still good even after being reheated couple days later. Didn't how the wow factor for me but it was still really good

10/10! This place is crowded as soon as they open and for good reason. I've come by before for their princess cake (which was delicious) but decided to try their pizza this time. We did have to wait about 30 min but once we were seated and we ordered food, it came out surprisingly quick. The meatballs were definitely the star of the show, as it comes with cheesy garlic bread and we used the sauce to dip the pizza slices as well. The ambiance is also exceptional, with great music and a lot of interesting old school decor. :)

8/10 good pizza but slightly overhyped I finally made it out to Quarter Sheets after hearing it hyped up by multiple chefs and food critics as the best pizza . I ordered the Bianca and the This Is Italia Sicilian. Both were really good.definitely above average. That said, while it earns a spot in top five pizzas but it's not my absolute favorite. At $7 a slice, it feels a bit steep for the size, and the experience comes with some trade-offs -- very little parking and a small, crowded location. Overall, worth trying at least once . I wouldn't necessarily go out of my way to come here again, but if I'm already in the area, I'd happily grab a slice My personal favorite pizzas 1. Triple beam pizza - best flavors 2. Prince st- naughty sauce best pepperoni 3. Joes pizza & BJ's - best white pizzas 4. Mulberry st & hot tongue- great flavors and variety 5. Quarter sheets - good quality and great taste 6. Pizza Hut and dominoes for local & quick

The food here is amazing!!! My friend and I have been trying to come here a while, she's been and said it was yummy! We had our original reservation at 7PM, but my hubby who was going to watch my daughter had to work. Luckily my friend emailed the restaurant and was able to change our ressy to 6PM! Found street parking after circling once. We got there a little before 6PM and had to wait for our table to be cleared. This place is BUSY!! We sat down and ordered a the gem salad to start. I got the red top for my daughter, the polish yacht club and the Silician. My friend got the red top, Silician and the tomato slice. Salad was delicious - had just the right amount of dressing and nice and light. Every pizza we ordered was DELICIOUS! Just the right amount of sauce and the toppings all went so well together. We got the princess cake and chocolate chip cookie for dessert. Both so yummy and not too sweet! This place really is amazing and I'd love to come back soon!

Quarter sheets is one of my favorite pizza spots in la. Great salads, and desserts too. This would be my highest recommendation to someone in la for a brief time to try pizza in town. Cool vibe, long wait, and friendly staff. A bit pricey but it seems like they treat their staff right. Will always go back! Great work!

I understand the hype now, Quarter Sheets was amazing! Here is my breakdown of the food we ordered. Meatballs: The meatballs appetizer was perfect. The sauce is the type of sauce you just want to keep going back to over and over again. The meatballs come with an incredible garlic cheese bread. Red Top: I wanted to try their pizza in the most pure form, it was perfect. The crust crisp on the outside and fluffy on the inside. The red sauce on the pizza was tangy and has a nice clean tomato taste. Sicilian Corner: This Sicilian corner had pistachio pesto, vodka sauce, and a sesame crust. The combination was very interesting and worked well together. My favorite part of this piece of pizza was the sesame crust. I thought it worked well with the nuttiness of the pistachio pesto. Cake: If you go to Quarter Sheets, you gotta get the cake, it's a non negotiable! We got the Princess Cake, and its one of the best slices I've ever tasted. Perfect spongy cake, with a delectable layer of jam, the chew of the fondant, everything was so well constructed, an A+ dessert! Wine: Quarter Sheets has a nice selection of natural wines. I got two different glasses, both were amazing, light, crisp, and refreshing! Service: The service was quick, prompt, and helpful. Our server made great recommendations and always checked up on us.