14 Avenue

Amazing restaurant! The owner/manager welcomes you by presenting the fresh seafood options, and you wont be disappointed by whatever you choose! Excellent platters with perfect mix of tastes! Highly recommend it!

14 Avenue (La Baule) 4/5 I have visited the establishment on several occasions starting from January 2018 to May 2018. Every single time I have taken the "Menu a 41". The tuna tartar is very delicious and fresh, as well as the terrine de foie gras. The fish of the day is always cooked to perfection and I have tried the probably best Kouign-amann with a salted caramel sauce in my life (hope it's still on the menu!) If I am ever again at La Baule I will definitely visit!

Absolutely amazing. The whole team was very professional and welcoming. The quality of the service was spotless! In the kitchen, from the amuse bouche to the dessert everything was impeccable. Flavors and freshness of the ingredients were great and the plating beautiful. Definitely hoping to return next time we are in La Baule!

This restaurant can pretend to be calling #1 custom seafood restaurant in La Baule. Young team of cookers with same age waiters under control of Mummy - Boss who speaks English very well will bring you in the tasty world of fresh seafood! Great wine collection is not bog, but collected smart and delicious! Just come, eat and tell them - they appreciate your attention! Big cheers!

Great great restaurant! I sincerely recommand this restaurant to everyone swinging by La Baule. Excellent service and dish : fresh seafood presented to the table by the manager & service comparable to michel 1-star restaurant! Great experience and value for what you pay for!

The clams were over-salted, so it was impossible to eat them. Brought dessert, but forgot about coffee. Does not match prices.

The ham in the kid menu was industry-made from the supermarket. For this price, I'd expect sth from local butcher shop.

Superb!! Fresh fish , beautifully cooked and presented

One of the best restaurants of our two week trip in La Baule. We dine at high end restaurants often and all over the world. 14 ranks in our top 5% for seafood and local cuisines. Incredible seafood, original dish composition, very fast and efficient staff. The owner is this amazing chef veteran with over 30 years cooking at high end restaurants.