1463 Daisetta St

The dine-in side remains closed since the pandemic. I've inquired several times, and they stated that it is undergoing renovations, but it has been years since they have been saying that. I'm glad the express dim sum and bbq meats are still open. They used to run out of har gow and siu mai by 2pm, but they keep it well stocked now. The dim sum prices have gone up to about 5.50$/serving. Everything is still tasty if you buy your dim sum in the morning until 1:30pm, but I would avoid buying their dim sum after 3pm because they keep leftovers in open containers. During peak hours, there is one BBQ line(left), two dim sum lines(middle), and one box lunch line(right). Note that seniors get priority in the dim sum lines, so they would often be allowed to the front ahead of other customers.

Worst place of all! I saw they picked up those dropped off dim sum from the greasy floor and put them back into the box to sell after just rinsing them. These service ladies have always been acting like we owe them something and very mean when you trying to offer your contribution to their business.

My family's go-to spot for to-go dim sum when we are willing to make the drive from OC. It's roughly $5 and some change per dim sum dish, which is a great deal. Favorite orders are the ham sui gok and ginger scallion beef tripe. 3 item combo to-go lunchboxes are a steal at $8.50. We got the chow fun, wood ear mushrooms, fried shrimp, and fried tofu and egg. Everything was pretty good and well worth it for the price. The portion was huge too; they really loaded the box. Ordering here is kind of chaotic; you just shout at the ladies behind the plastic screen and tell them what you want. Come early (before noon) for a better selection!

My mom and I were going to buy their Chinese Vermicelli (Rice Noodles) to go, but they just started opening, so that dish was nowhere to be found. We thought the chefs might still be cooking that dish right up in the back of house. Items during opening hour for purchase can be limited. We wanted to beat the crowds like usual, so we stopped by after shopping next door at T.S. Emporium. Line was still about a block long during early brunch hour. We still ordered some dim sum to go. Here are some examples of dim sum from the pic I shared down below that they were selling, but they do have more options though. Total came out to be around $12.5 for 3 dishes to go....quite reasonable. This seafood restaurant has actually been our to-go dim sum spot. We Will be back again soon but still wished the lines wouldn't be so long all the time. Will update if they have more options during opening hour for take out in the future.

Workers at the dim sum to go section are very rude, I have seen them used foul language toward the customers several times. Horrible experience.

This place is getting worse and worse! The cleanness and food safety make me worried. Plus horrible customer service, in fact, NO customer service. I felt like they don't even know how to talk and act as human. So rude, terrible attitude! I was in line to get some togo. Their staff just skip me and start helping the person behind me which they speak the same language. When I mentioned I haven't order yet, and what's going on with the cutting. The staff starts yelling at me in Cantonese and waves his knife at me. I highly encourage everybody stop shop here. Other than the rudeness, I felt his spit are all over the foods. Nasty guy and nasty food!!!

Got cheated today by these ladies... got 7 orders and they charge for 8 orders of dim sum. How can they miss calculating when it's shows 6 boxes and one in the plastic bag. I put too much trust in them, big mistake. Make sure you guys count your dim sum orders.

I GOT RIPPED OFF TODAY!!! I had ordered 11 dim sum dishes which were BOGO specials and was charged a flat $90.00. The price was supposed to be $5.18 X 11 = $56.98 + tax. At first the lady told me that my total was $80.00, but she want me to paid in cash. I told her I didn't have that much in my wallet. So she told the cashier to ring up $90.00. Since it was busy, I went ahead and paid it not realizing when I got home that I actually didn't order that many items. I tried calling the site, but nobody answered their phone. I hope I can stop the payment with my credit card. I also intend to report them to the appropriate government bureau. BUYERS BEWARE!!

Review is based on my recent HORRIBLE & FRUSTRATING EXPERIENCE! Don't know what to make of this food-to-go place. - Servers behind the counter, clearly have the WORST attitude! They're rude, arrogant and disrespectful. Makes you feel rushed to order, not to mention they shout at customers like we're deaf or something. Perhaps it's because they don't speak English and we don't speak their language, which makes it difficult to communicate our order! They have no manners, are impatient and very insulting! SUCH POOR CUSTOMER SERVICE!! - Interior looks shabby and run down. If not for my friend who recommended this place, I would not have gone at all!! - Came for the har gow, shu mai and shrimp noodle, which were average. Price costs more on the weekend $5.38 per order and $5.18 M-F. - Overall, NOT coming back!! Sadly, this place deserves zero stars due to arrogance and lack of customer service. Will take my business elsewhere where you feel appreciated.

My Mom and I were making our rounds in the Rowland Heights area. She wanted to see what was going on with Seafood Village since she heard they closed down due to COVID-19 and wanted to see it for herself. So here we are... the verdict... the restaurant itself is temporarily closed from public, but their to-go section is still open for business in full force. They have BBQ options such as duck, roasted pork, soy sauce chicken, dim sum, and a variety of lunch items. I don't remember all their items pricing, but dim sum was $4.88 per order. We got 2 har gow (was decent, but I've had better) and 1 siu mai (I didn't try it) totaling about $15. Dim sum is no longer a couple bucks per order... everything has gone way UP! Staff was okay. They are just there to take your order, collect payment, and get you out. Customer service is not their forte. No chit chatting that's for sure. If you ask too many questions, they appear to get annoyed. Unfortunately, it's a common Chinese reaction in the business world. They are not there to befriend you or make your life easier LOL. Minimum for credit card use is $25... at least that's what they told us. Prices are average in today's time. Parking is plenty so do not worry. If you're looking for some BBQ or dim sum or just some quick lunch despite the customer service, then this place may be your kind of place. Happy To-Go'ing!

Great selection of dim sum for such a small place. Definitely some highlights but also some misses. A little confusing on how to order as well as there are 4 lines in the store.

This review is for the to-go side of the Seafood Village. Got here at 11am and there was already a super long line. The wait was about 25 mins, but thankfully they have ez-ups canopies to provide shade. FYI - each dim sum will run you $3.88 on weekends and holidays. Got egg tarts, shui mai, hargow, chicken feet, turnip cakes, sticky rice, and a few other dishes (don't know their names). I would say they all meet my expectation taste wise but finding a hair in the sticky rice (see picture) did put a damper on this experience (hence 3 stars). Would give it another try but definitely will avoid the super busy hours. Hopefully, the food health and safety rating will be higher next time! This parking lot can also get really busy with awful drivers, so plan to drive defensively :)

Since the pandemic the restaurant still closed. But there Food to go remain open. Been coming to the restaurant & Food to go for more then 20 years. When restaurant open even though the server of the dim sum can't speak good English. They would just go around with there cart and show you what they have & you just point dishes of different dim sums. But if your in a hurry they always have there Food to go on the left outside .And you just point, as long as you know what you want & just show with hand gestures the quantity. Since the pandemic and now the restaurant still remain closed. But there Food to go remain successfully busy. Even though it's supposed to be fast a lot off customers line up for there dim sum. Cause there so yummy and delicious !) If you speak Mandarin or have a Chinese friend the elder ladies who serving the dim sums will more likely entertain you. But if you love dim sums, I highly recommend this place. It never stop me from going here especially when my family crave for dim sums these is my go too! Don't get turn off how the server are they have been there ALONG time. And been serving the community ALONG time. My recommendation if you can't speak mandarin or have Chinese friend just know what you want just say name Ex: Shrimps Har Gow if they said yes then show your hand gestures of how many quantities or our favorite pork shrimp shumai. They make the best chicken feet delicacy sooo good. And different sweet sticky rice cake. When I forget name & I see something I like. I just point & again hand gestures of quantity. When done go to cashier you can see amount in the cash register. This place takes CASH only! They do serve combo meal on the right side when you enter , if like a meal you can point to those items. And a butcher on your left side when you enter , to chop up any orders of BBQ pork; soy sauce chicken ; duck & etc. The main reason I go there is for the delicious dim sums. Even though those Elder ladies are like that way on there attitude are strong; firm & no smile. Don't get offended or expect Excellent Customers Service, they show there excellence differently on there speed on serving you & getting you out fast. Most important of all they serve the most delicious dim sums. I give them total " High RESPECT ", for Year's of service in the community. Always Be Back when craving Dim Sums!) Thank you :)

I love the dim sum here and though it's reasonably priced, I feel as though dim sum here cannot be considered cheap or well priced when compared some other dim sum restaurants. The prices went up some years ago and every since then the food is more expensive to reflect inflation but the taste is the same. But again, the food here is good and since it's one of the few dim sum restaurants here that serve good dim sum, this place gets a long line almost every weekend. My favorite dish here is their tofu wrap. It's filled with pork, shrimp(if I'm remembering correctly), mushrooms, and other veggies. I love this one dish. I think the other two things they do well here are the tripe and Shu mai. But, and there's a BIG "but," they sometimes serve their food cold... -_-* I can't tell you how many times I've come here to end up with cold tripe or shu mai. It's just annoying and they could care less as the customer service here is pretty much non-existent. But, this is also the same for any dim sum restaurant. Out of the dim sum restaurants in Rowland heights, I recommend this restaurant the most. Oh, bring cash!!!

First, I doubt that this review will cause any improvement on this establishment's To-Go store as they have not even claimed ownership here on Yelp... However, I still want to share my experience in that To-Go store... Their food must taste good since there seem to always be a line to buy. So one day, I made the very wrong decision to try it. First, the premise here is "Don't believe what you see in their menu!" Their menu offers half chicken or half duck, or even half pound of some of the other Chinese BBQ. But I challenge you to buy half of anything there! They just won't sell you any thing less than a whole bird or pound of BBQ! So if you're like me, half of a couple who doesn't want to buy too much food to only end wasting them, or if you're a person who would like to get the smallest available portion offered! LOOK ELSEWHERE as you're not welcome in this To-Go store! To say that their expression, tone of voice and attitude is super condescending when I asked for half a duck like what their menu offered, is just too kind! I felt like I literally got shoo'd out of the store like I was there begging for food scraps! As ridiculous as it may sound, maybe I'm just expecting too much from this store that's staffed mainly by people who came from places where customer service is just non-existent! They are rude and disrespectful! My dollar is as good as any other dollar, and there are plenty of alternatives in Rowland Heights. Buy somewhere else where your dollar and your business get a better reception!

Buzzy dim sum restaurant with a separate takeout storefront. As of time of writing, they are open for takeout during covid. Their adjusted operating hours are 7am-6pm daily. Don't bother calling the number; we tried three times and no one answered. Instead, go in-person and wait in line. Although it's long, it moves fairly quickly (waited ~15-20 min on a Sunday during lunch hour). Parking is easy since it's located in the TS Emporium lot. They do accept credit cards. They speak Chinese and English. When it's your turn, you tell the worker what you'd like and once everything is gathered, you pay in the line for the far left. Food wise, dim sum always tastes better when it's fresh off the cart, but this was a solid stand-in. The shu mai has a lot of shiitake mushrooms and the har gap's skin is pretty thick, but the shrimp roll was good (I liked the sauce a lot) and the sticky rice was moist and tender. They had a limited number of items available so don't reference the menu (alas they don't have pineapple buns or custard buns, but sesame balls and egg tarts are available for my sweet-tooth brethren). Service is quick and to the point, so don't take it personally if you don't speak Chinese! Overall, it's a good option for takeout but expect limited options and to wait for a bit when ordering in-person.

Bad experience, workers have an attitude/rude and the lines are the most confusing. Ordered to go dim sum and BBQ Pork. Asked for sauce on the side, return comment is "you're high maintenance". I'd have to say there are better options elsewhere in town. Customers deserve better service.

Foods are generally Ok with hit and miss but service suck big time. November 9th around 11:30am a tall lady wearing red cap with a short pony tail out of the back of the cap was very rude to customers. She yell and rush while people are picking dim sums. So bad face & voice so impatient like we are beggars there for free charity food. Actually all the staff are not friendly except one tall cashier lady wearing white top. They treated customers like they are bothersome and not customers bring them money & keep them alive. Will not go back. Going to Burger King "Your Burger Your Way".

It's nice that they still open for dim sum to go during safer-at-home days and we got various kinds of dim sum....however, we are so disappointed by the taste... Har Gow skin and shrimp rice rolls' skins were so thick... Law Bak Go tasted so blend without flavor. Shu Mai taste slightly better than Har Gow. Their dim sum prices are cheap but I would rather pay more and go to other place for dim sum to go. (I.e. there's one in WC and their dim sum to go are like gourmet quality but their prices are much higher but we always order to go there) anyhow, you get what you pay for. We tried it today coz we've been told that their dim sum are not bad. If you just have a crave for dim sum and don't mind the taste and want cheap food then you can come here... otherwise, just go to somewhere else....

Closed due to VERMIN infestation. Dropped by today to see if they had dim sum. Saw the notice of closure. Looks like they have a bunch of other health violations as well. They were also closed in October too but not sure if that was also a health violation or not... Plus an extra star because we're in the middle of a pandemic & maybe that might be why they slipped ‍

3.5 stars. Located next to T.S. Emporium in Rowland Heights just off of Nogales. I mainly come here for their dim sum and on occasion, for dinner. Known for their fish and lobster dishes. The manager, Trista is really sweet and welcoming. With regards to their dim sum menu, it's limited, but sufficient! They have most of my favorites: shrimp wrapped in rice noodle, shrimp & pork shumai, Shanghai juicy pork dumplings, shrimp dumplings (har gow), sweet tofu pudding (soup), pork spareribs, chicken feet/Phoenix talons, lotus wrapped chicken rice, sweet egg tarts, and quite a few other great dim sum dishes to choose from! They also have a separate area outside of the restaurant for to-go and entree orders!! Many times, I've ordered dim sum dishes from there to take home. Quick, easy, and delicious! The downsides are that the restaurant is really dated and the bathrooms should be better maintained!! Service is overall pretty good, though!!

The dim sum quality and taste has greatly improved since my last review. For my birthday, I was craving dim sum so I stood in the long line (around the corner) - about 20 minutes, for a few dishes. Truthfully, I was expecting the same taste but we were all mistaken. They must've changed chefs, or the restaurant chefs are actually preparing the dim sum now because there's a huge difference. The ingredients are of better quality now, also with the types of ingredients used in the dim sum. Some used to only have basic ingredients, but now some have enhanced ingredients to just bring the dish up to par. Seafood Village's dim sum is now our favorite compared to a few around the area. No wonder the lines to the dim sum is getting busier and busier... We remember when there would be barely any lines, any time of the day or week, but now they are usually around the corner, especially during the busy times.

Decided to have a little bit of Dim Sum today. Walked right in and sat down at a table. Looked over the goodies and ordered 6 items. They came to the table in about 10 mins. The only thing about ordering all the stuff up front is it get cold while sitting on the table. The food was good. We didn't get the sticky rice or chicken feet this time as it would be just to much food. You don't come for the service it's all about the food. At 12:45 the place is packed

Someone posted this on my FB group. Shame on them.... I first thought these are two separate items/transactions. Then, I reviewed it again.... Wow, disgusting scams. It's one item and they charged taxes at the counter and charged you again at the cash register. Someone purchased 0.51 lb of hot food. Each pound is $10.99 without taxes. This is how she got charged twice for sales taxes. At the food counter: $10.99x1.095 tax rate=$12.03 $12.03x 0.51 lbs=$6.14 (incl. taxes) At cashed: $6.14x1.095 taxes rate=$6.7233, but $6.75? ( 2nd times being charged for sales taxes). That's terrible.....

I go to eat shumai at this restaurant regularly, but one day I found out that it was closed. It's been a long time, I don't remember how long. But today I passed by again and it opened. I hurried to line up, which is very long to buy shumai, because going to another shop is not as tasty as this one. But the price is cheap, changed from the original price I used to eat to $ 4.03. I give 4 stars for no improvement. Line service that has to wait more than 15 minutes ... Anyway... I like this restaurant and I wouldn't change other stores. Definitely come back again...

I have been coming to this place for the last 20 plus years. I usually come here on weekends for the Dimsum with family. We came here with my parents and aunties. We ordered some Dimsum, Peking duck, lobster stir fry Cantonese style, steam fish etc. Food is consistent great at this place. Peking duck is always crispy and mouthwatering. Service is not really good as usual but we keep in coming back because of food and price. Restrooms aren't really clean. This place gets packed and they don't take reservations. First come first serve basis. You come early and tell them your name and how many people in your party. Parking can be a challenge of you come around lunch time. You have to park next street cause of you park at Bank of America you could be towed. They do take credit cards for payment which is good compared to some other Chinese restaurant which posts cash only. They also let you divide the check. I know it'll still keep in coming back for the food and is price. Here is my overall my rating. 4.5 / 5 for food 1.5 / 5 for Service 3 / 5 for restaurant cleanliness 4/5 for price Total: 3.25 / 5

Found a piece of cardboard in my tofu skin roll. Really disappointed as this was one of my favorite dim sum places. How can cardboard make it into the food like that?

I came to Seafood Village for a Thanksgiving meal with my bf's family. The restaurant is spacious with very Asian decors and pictures of the menu items plastered on the walls. I believe we ordered the Roasted Pig Banquet, which consisted of 10 courses and was around ~$298/table (special price discount of $100). Service was very slow with significant time gaps between each dish compared to other Chinese family-style restaurants. The entire dinner took over 3 hours. Floor was also super dirty because I accidentally stepped on a pile of food under the table. As for food, there were a couple of really delicious dishes, and some average ones. My favorite would have to be the house fried rice (forgot to take picture) because it was light, flavorful, and filled with seafood bits like scallop and crab meat. I even took the leftovers to-go. I also liked the mushroom with vegetables because they went well with the fried rice. Overall, there's actually a lot of food and many varieties of ingredients. I don't think Seafood Village is the best in terms of taste and quality, but it's not horrible either.

Dim Sum on the weekend. Sunday Funday Mayhem. Long time friends that haven't seen each other for a while, the best catch up gathering is brunch dim sum. Parking can be tricky in this plaza and you may be up against grocery shoppers. The restaurant is a decent size and the wait is not bad. We waited approximate 30 minutes for party of 8. Dim sum is no longer pushed in carts and are ordered by tallying a form. They provide a laminate menu with photos of each item to better identify and ordering. The form also has an English version for the no Chinese readers. Overall the dim sum is a great value and the staffs are very efficient. Best dish? Hard to say. I personally like the xo turnip cake and bbq pork pastry. Oh and can't forget the egg tart. No reservation allowed so have at least a friend or someone grab a number to get in queue.

I've been here a couple of times with my girlfriend and her family. Her grandma loves the tofu and soy sauce duck special. It use to be $2 but now its doubled in price to $4. So its not that great a special anymore. Some of the dishes are very well cooked. My favorite was the deep fried squid and sweet and sour pork ribs. According to my girlfriend's family, they've tried multiple dishes and some of them are not very well cooked so they don't order it anymore. So not everything is a home run here. Decent Chinese food. Some things they do very well, and others I couldn't care for. Note: Lunch special comes with free soup and free white rice. You can box the white rice home. No shame in wasting food.

Got here 10:30am before lunch crowd. I called but noone pick up the phone. I thought I can come in to order takeout. It is not the case. Only the To-go Takeout unit is open (the little small room unit next to restaurant). Well, I got here at 10:30am and the line was long pass restaurant door. Line moving so slow. It took me half hour in line. By the time I got to To-go unit, the line was out to the street.

I came here with family and friends to show my friends dim sum. The interior is large and typical of a Cantonese restaurant. The offerings are quite extensive though you won't get cart service at this dimsum. The prices were also super affordable, but my comparison is Irvine where things are generally more expensive. Service was average. Overall, a solid Cantonese restaurant.

The worst restaurant I've ever been too. Every dish that came out was horrible. Soy sauce chicken- very salty and chewy, it taste horrible Creamy custard bun - it's okay it's creamy but nothing crazy Bean curd - very crispy crunchy and over cooked Sticky rice dish the rice is burnt and taste horrible because of the stinky old oil smell Pineapple custard bun. The buns were cold and stale Shao mai - decent Black sesame coconut pudding - it was very bitter, the black sesame must of been burnt to achieve this level of bitter. Not even sweet Salted egg yolk rice noodle- there's salted egg yolk for sure but there is imitation crab in the middle which makes the dish very fishy and smelly. I though it was just salted egg yolk with the rice noodle if it said crab anywhere in Chinese or English I wouldn't have ordered it. Chinese donut rice noodle - the Chinese donut was stale cold and also had a very stinky old oil smell. Don't eat it the donut is old and soggy. I highly do not recommend this place. The food is terrible. The service is just like any other Cantonese dim sum. But the food here is stale. Try to avoid. I had a stomachs ache afterwards. Avoid at all cost

Ambiance: traditional cantonese restaurant, specialized in dim sum and seafood Service: very rushed and not patient Food: overall ok taste, a lot food served cold and not freshly made Shrimp Dumpling Dim Sum Style - *** average taste Steamed Pork & Shrimp Dumpling - *** average taste Chicken Feet in Black Bean Sauce - *** light flavor Beancurd Roll with Oyster Sauce - *** average taste Sticky Rice Wrapped with Lotus Leaf - **** chashu pork and sweet sausage mixed with sticky rice, recommend Steamed Glutinous Rice Chiu Chow Style - ** over sticky wrap and too many peanuts inside Beef Tripe with Ginger & Green Onion - **** chewy and flavorful, recommend Baked Durian Pastries - * served cold and tasted old like made days ago Deep Fried Capelin with Pepper & Salt - ** served cold, not crispy, and lack of fish roe Pig's Ear with Soy Sauce - ** thick cut and so salty Deep Fried Chicken Cartilage with Salted Egg York - **** crispy and chewy, bold taste, recommend Chicken Soup - *** part of the lunch special, only one piece of chicken meat and one piece of carrot Price: overpriced for the quality, about $30 per person

Nowadays, who doesn't know about Dim Sum. What most people like is the experience of seeing the dim sum carts with all the foods and to be able to choose what we want. With modern style, Dim Sum is just your typical dine-in experience . Mark what you want to order and they will serve it to you. This place is the modern style dim sum. The food is good but the service is a hit or miss. For me, I still prefer the traditional Dim Sum. What about you??

Duck Soup and green tea desert all delicious. Nice open air atmosphere. I sat in the corner of the room and I had multiple waiters assisting me. I didn't have to search for them. I had my iPad and they pretty much just left me to enjoy my space

Good food. Good price. Service is minimal but one has to understand and tolerate when price is cheap and food is decent in a Chinese restaurant. Will go back again if we are in the area!

Dim sum you can order from a menu? Hell yah! Love that you can do that..cuz you don't have to deal with the usual not-sure-where-the-lady-is-with-the-shumai or the don't-make-eye-contact-with-that-one-cuz-you-don't-know-what-you're-gonna-get usual dim experience. It can get kiiinda crowded closer to 11 here so we try to come around 1030 or so, and of course holidays, best come earlier. FYI, they will automatically charge you for tea and mustard and hot sauce so let them know right away you don't want it and check your bill again to make sure. It's not a ton, but $4-5 adds up over time. That's a whole 'nother dish. My favs here are the flat noodle(shrimp), shumai, and the roast duck. Everything else is typical tho so you can pretty much get anything you would usually be trying to hunt down at a traditional place. So...We come here for dim sum whenever the craving hits us, but gotta of course write about that one-time incident that didn't make me too happy: We wanted to get dimsum but were misinformed that it was available all day; should've known better and called ahead. Anyway, we were already seated and felt bad about leaving, so we decided to just order a normal dinner. First thing I noticed was that the menu prices had increased...how did I know this? We'll because the old prices were crossed out and the new more expensive price was written right next to the old one. Word of advice; don't let your customers get a constant reminder of the increase, we would've never known if they had just printed new menus. Here's what we ordered; House special pan fried chow mein - just, okay nothing out of the ordinary and wasn't as flavorful as I would have liked. Crab soup - ok, a little on the blander side but it was palatable. However, it definitely wasn't worth the $40(inc tax and tip) for these two dishes, def just wanna get dim sum here from now on. Service - your typical type of service at these restaurants and you really have to flag down your server to get what you need. Parking, mmm hit and miss.

I come here for the food not the service, which is awful. No one acknowledges you and even though you tell them you can't speak Chinese, they don't care. The prices have slowly increased and the quality of food is inconsistent, but this is my go to spot for dimsum if I want something quick easy. Come early or there will be a long wait.

I am writing review to tell people that dining in is still not available. I tried to update it on Google map, but Google just will not do it. I have checked that area so frequently to verify. It was still closed for dine in two weeks ago. Before the pandemic, I went there almost every week for at least a decade. The food was good. The service was excellent. I guess our family being the frequent diners makes us feel home. Hostess and servers treat us like family members. This restaurant looks like our personal kitchen. That was the reason we always went to that restaurant. Some people complain about service. Maybe we were lucky. I did not get that treatment. The service was always excellent. Everyone smiled us. Believe, my father is most difficult person to deal. He did complain about this restaurant once a while (he can complain for anything in any place for no reason). overall, he likes the place. He is still checking is the restaurant opened for dine in Cleanness: I cannot comments. Most Chinese/Taiwanese/Cantonese restaurants have that kind of problems. If we were not born in this country, we tend to ignore unless we see the cockroaches. Believe me, I have been fancy and expensive restaurants, when we complain about mosquito in the plates. The worst was ignore. The best was offer you 10% coupon on next visit. Come on, people are not happy about this. That is the best to come. The restaurant has been fined couple times for cleanness. It is still busy. The competitor, New Capital Seafood had the same problem. However, after couple fines, they improved and the problem went away. This restaurant was fined back in April, so the process has not improved. Like I said, the restaurant was always busy before pandemic. It was shutdown couple times before the pandemic. Believe me, after reopen, it was still crowd. Currently, dine in is still not available. To go is good, but I miss the dine in. I gave 4 stars. Come on, this a nice restaurant, do not get shut down by food inspector. Keep grade A after reopen

Very yummy place for dim sum! It was a bit expensive for dim sum. For pricey dim sum I like to go to China Red for that hahaha. But the food here is good and fresh, and I am glad we didn't have to converse with my broken Cantonese. We just used an order form to request our food. Here are a few things we tried and enjoyed. All were so great quality! #1 Shrimp Dumpling Chiu Chow Style #2 Shrimp and Pork Dumpling #10 Steamed Glutinous Rice Chiu Chow Style #26 Deep Fried Pork Dumpling #27 Fried White Radish Patty with Shrimp #40 Deep Fried Taro Dumpling #54 BBQ Pork Steamed Rice Noodle

Been here a couple times. Have heard that the prices have gone up and the dim sum dishes are now somewhere in the $3.50-$5.50 range now. This review is only for the dim sum. I like this place for dim sum. It's busy, but well organized. You order on a menu and the food is steamed fresh and brought to your table. You don't have to flag down carts or have employees with carts trying to convince you to choose their items. They have a large selection of dishes as part of their dim sum offerings. The standards are all done very well. Shrimp dumplings have a nice thin skin with shrimp that have a nice fresh crunch to them. The rice rolls are good as well. The only dish that was a miss was these taro cakes that were cooked on a griddle like a daikon cake. It was dry and flavorless and came out lukewarm. They have lots of special dishes from the kitchen during dim sum which cost much more. They also have crab and lobster and all the other dinner stuff available too. But if I'm here for dim sum, all I want are the dim sum regulars. Come early on weekends as this place gets really busy.

Fast and convenient with some selection of great yumminess. Usually crowded but much shorter waiting time compared to nearby competitors during lunch hours. Would recommend for an easygoing dim sum experience.

This place is SHADY when it comes to the check. 6 people worth of food came out to be around $200. I normally don't check dim sum checks since it's all in chinese and it's really hard to keep track. But the bill was a bit insane so we took a closer look. They freaking marked up almost all dim sum plates that we ordered. Tea for 6 was marked up to 12. Hot sauce was marked up as well. Don't believe it? See the picture with two checks side by side after we asked them to double check. There is no way this was a mistake or some other table check. They even took off some that we didn't even notice that was marked up. It went about $50 lower than before. Such a shame since we did like the place. Check your bill before you leave! You've been warned!!!!

Decent dim sum place! I always eat here whenever I'm in LA/Rowland Heights because it's pretty reliable in terms of service and food. Food comes out hot and delicious. Also, if you have a large family, there are rotating tables available. Recommendations: +Steamed buns (make sure you get the egg stuff that oozes out) +Shu mai has the best appearance, color, and portion from all the other restaurants I've been to. +Rice paper plates are my go-to. They have a wide variety of different types. +Short ribs has nice flavor! +Chicken feet is on the sweeter side, but not bad overall

I don't know why all the bad reviews. I came here in the morning for dim sums and the food is on points and services are good. The place is pack and the food came out quickly. Literally quickly means all at once! I was quite mesmerized about how much we ordered! Overall, it's great for a party of 12 and it's great food.

I came here with my family on a Sunday around noon and we were seated fairly fast despite a long waitlist. The food itself is ordered a la carte on a seat and then brought to your table unlike moving carts at other dim sum places. We ordered a decent amount of food and everything tasted pretty average, but the prices are reasonable for the portions and quality of the food. Some of the food was more lukewarm than hot when it came out, but nothing that was a big deal. The service however, to be blunt, sucks. Aside from not providing us plates, chopsticks, soy sauce, etc. after several times of asking, the server actually walked away while we were asking for the check and again when we needed take-out containers. Some servers were also just flat out rude when showing us our table and delivering our food. For what it's worth, probably not coming back.

Dimsum is a joy~ I love little plates of things! This Cantonese style brunch delights have always satisfied my cravings for savory, fried, & sweet all at one sitting! As we know, you won't receive a stellar service at most Asian restaurants - especially at a dim sum joint. Servers are rather busy (don't know why they're not looking at me when I need service) & don't really care for your needs. But they are fast! Quick to bring out your little steamer containers with goodies~ I appreciate that they have a sheet for ordering and a big picture menu with description that matches the numbers of the menu item on the ordering sheet for non-Chinese speakers like myself. But the authentic feeling of dim sum isn't there without the carts. Food is the usual dim sum stuff. Got all the essential Cantonese dim sum items on the menu. My grievance for this place is the temperature on some of the food. I don't know if they put out the food that was prepared freshly or use the left overs from the other day. Honestly, I've had cold fried dishes on more than one occasion along with cold steamed stuff. Nothing throws you off like biting into a cold bbq pork bun when you're expecting a hot fluffy steamed bun - that is just wrong! They used to be better than that. As years past their quality sorta diminished (food doesn't taste that fresh or clean). Place is big so if you have a large fam or friends they're more than capable of getting you a table that fits all yall. Another thing about them is the health grade. B is not a C but it isn't an A. I mean, the restaurant is showing the age. The outside and inside interior needs little TLC to make them look more presentable. Please have your cooks wash their aprons or have them not walk around looking like a crazy butcher who just had slaughtered a pig with all sorta stain in and around the restaurant. This totally makes someone picture not so clean kithcen = That is a total turn off. I think they're a safe bet for curing dim sum cravings but definitely can use little more care in service, food, & cleanliness of the restaurant!

We went here for dim sum on a Sunday around noon and it was pretty crowded. We thought we'd have to wait at least an hour, but they serve people pretty fast and the restaurant is large, so I think we got a table within 30 minutes, which was a nice surprise. You can also pick your food items while you wait, so when you sit, you won't have to wait long for your food to arrive. We enjoyed the food. Others on Yelp said it wasn't always warm or something else, but I thought it was perfectly fine and with a line of people waiting, it seemed others thought so too. The service was mediocre, but not horrible, and you don't go to a dim sum place thinking you're going to get great service. At least I don't. Also, it's easier that you don't have to wait for carts to roll around to pick your dim sum items. They have a menu with pictures, so that's really helpful. Overall, it was a good experience and we plan to go back. Be careful in the parking lot. It's tight and people can drive erratically.

I like how you place your dim sum order instead of waiting for the carts to come by your table. All the food came out pretty quickly and pretty much around the same time. They missed a couple of items that we ordered, so you should check your receipt to make sure they didn't charge you or they didn't forget to bring you something. The egg custard tarts were delicious.. nothing else stood out and tasted like any other dim sum place.