Bredgy L.
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Look for casual Korean restaurants for comfort, but come here for a discovery of thoughtfully assembled flavours, harmonizing Korean with modern techniques. The trio of starters are the perfect sharing portions, or if you aren't satisfied with just one bite cause it's so good. The stuffed peppers were the favourite, encrusted in crispy breadcrumbs and stuffed with juicy ground beef and glass noodle filling, served with three different mayos.
The experience continued to heighten with the Sujebi and Mushroom Jook. The sujebi are like oval-shaped pasta, with a pleasant al dente texture and plenty of surface area for the perilla seed butter to cling onto. It's garnished with a delicious melody of tender duck confit, maitake conserva, sweet corn, and crispy sage, and finished with tangy lemon zest. It's a complete bite that makes you want to lick the plate.
I never used to be a big fan of congee/jook, but I'd be easily converted if you embellish it with such tasty ingredients. With a texture similar to risotto, each bite is bursting with mushroom umami, which is complimented by the subtle earthiness of the barley and a salty tanginess from the grating of parmesan on top. In the centre of it all is a gooey poached egg that adds a rich, creamy undertone to each bite. The microchives aren't just for garnish either, because they provide a subtle crisp along with a bit of freshness.
I was smart enough tonight to order both desserts, as the banana milk tiramisu was simply irresistible, and the hojicha ice cream was even better. The quintessential tiramisu features two moist layers of lady, sandwiched with banana milk-infused mascarpone cream and topped with a heavy dusting of espresso powder.
The ice cream though, is a must try. The silky smooth ice cream is infused with a fragrant roasted rice flavour and a comforting milkiness, contrasting with a lightly sweet and citrusy yuzu syrup. The sesame caramel brings a complex, butterscotch-like aroma to each bite, which amplifies the roasted flavours even more along with the roasted barley. It's garnished with a delicate and thin crisp on top for a little fun with textures. The service was attentive.
We got the Stuffed Peppers, Chicken Wings, Beef Tartare, Mushroom Jook, Sujebi, Roasted Brown Rice Ice Cream, Banana Milk Tiramisu