Jane D.
Yelp
Updating this review after a few more meals and stops for fresh seafood.
1. There are raw oysters now (in July). The raw bar only offers one kind: Pocomo Meadow oysters, locally farmed near the mouth of Polpis Harbor (https://www.hangtenrawbar.com/our-farm), but they are fabulous! They are sweeter and less briny than many East Coast oysters, and very meaty. They've have come well shucked on each occasion I've tried.
2. Smoked scallops are ETHERIALLY good. Go inside the market for these. I frankly don't think I've ever eaten anything more delicious on Nantucket...
3. Halibut was about $36 / lb when we ordered, exceptionally fresh, locally caught.
4. Wines by the bottle are actually reasonably priced and although the selection isn't huge, it's well curated to pair with the seafood sold at the truck and on premises.
5. The garden is just a lovely place to sit and hang out. They have great, chill beats playing. The staff (indoors and out) are friendly and kind. There are doggies everywhere, the sounds of children playing in nearby yards.
No more ceviche or poke for us (we ordered them one more time and encountered the same flaws as before), but everything else we've tried (including non-seafood items like curried chicken salad) has been excellent. This is one of our new Nantucket favorites.