"A seafood-focused lunch spot noted for fresh oysters, lobster rolls, and chilled rosé—ideal for a casual seafood midday meal." - Erin Perkins
"Recommended for lunch with fresh oysters, lobster rolls, and rosé — a reliable raw-bar option during daytime exploring." - Erin Perkins
"Perpetually packed seafood restaurant 167 Raw showcases the best that the ocean has to offer. The dining room feels like a party with a full room of friends and families enjoying plenty of cold frosé, oysters on the half shell, baked crab dip, and rich lobster rolls. 167 Raw doesn’t take reservations, so sign up for the queue and take a walk around Charleston while waiting for the restaurant to text. Best for: Treating yourself to a dozen oysters and a lobster roll." - Erin Perkins
"Seafood house 167 Raw started as a small storefront on East Bay Street and has since upgraded to a multi-dining room space on King Street, but that has not diminished the crowds vying to grab a seat for perfectly shucked oysters, little neck clams, or a jumbo shrimp cocktail. The restaurant doesn’t take reservations, but it does offer online ordering. The lobster roll with a buttery, buttery bun is the stuff of legends. Don’t sleep on the shrimp taco or the frosé." - Erin Perkins
"Seafood star 167 Raw offers its take on a dirty martini with tequila, olive brine, and a few drops of chili oil. It’s spicy, salty, and a great start to a meal of fresh oysters and shellfish." - Erin Perkins