"In 2021, the team from always-packed oyster outlet 167 Raw turned their attention to even more seafood with the opening of 167 Sushi Bar. The sliver of a restaurant, which is 50 percent chef’s counter, offers a menu of the classic choices of nigiri, sashimi, and hand rolls. The eatery also offers izakaya options like a katsu sando and yakatori." - Erin Perkins
"167 Raw Sushi Bar offers classic choices of nigiri, sashimi, and hand rolls along with izakaya options like a katsu sando and yakatori. The new restaurant, which has 24 seats and does not take reservations, is open Monday through Saturday from 4:00 p.m. The updated interiors feature fun new art and sushi-themed touches." - Erin Perkins
"Waiting in line isn’t fun, but it’s a little better when with those who are near and dear. Go to 167 for the vast selection of raw oysters, but stay for the decadent lobster roll or the sweet and spicy scallop po’ boy." - Parker Milner
"Pass up the lobster roll and go for a Caribbean soft shell crab sandwich at 167 Raw." - Erin Perkins
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