Jamie N.
Yelp
First night in Austin and our friends brought us here for dinner. We arrived around 6pm without a reservation, but we were able to be seated at the bar with a short 15-minute wait. If you want to be seated at a table instead, reservations are highly recommended or be prepared to wait at least 45 minutes for something to become available for walk-ins.
Fortunately, we were seated at the end of the bar, which was L-shaped, so we were able to hold conversations without shouting over each other. The menu was pretty simple with a cocktail menu, specials menu and the neighborhood dinner menu. The dinner menu was double sided with the usual suspects - appetizers, soup & salad, nigiri, sashimi, cut/hand rolls, and desserts. We spent quite a bit of time discussing what to get since it was new for us all.
We started the evening with cocktails - The Suki Suki (junmai sake, yuzu, cucumber, passionfruit, simple), Summer Breeze (junmai sake, cappelleti, lychee, pineapple, lemon) and Tarusake Paloma (tarusake, stones ginger, grapefruit, lime, salt). With sake being the base, my paloma was very light and citrusy. It reminded me of a sweet nigori upon first sip and continued to evolve or change with each sip.
For dinner:
- blistered shishito peppers
- spicy tuna tataki with jalapeno soy, fried garlic, serrano and micro greens
- steamed egg custard with snow crab, shiitake mushrooms and crab butter
- nigiri: squid, tuna, yellowtail, scallop, amberjack and BBQ fresh water eel
- cut rolls: spicy salmon, spicy tuna, shrimp tempura
- salmon hand roll
- miso soup
Since we shared everything, we did order a few quantities of the nigiri. Nigiri is priced per individual piece, while the sashimi orders come 3 to an order. Cut rolls had 8 pieces per roll. In conclusion, prepare to spend your savings here. My favorites for the evening was the spicy tuna tataki, BBQ fresh water eel, steamed egg custard and salmon hand roll. The steamed egg custard could have been lighter, but it was flavorful as it was infused with the crab butter. The salmon hand roll looked more like a taco, but it was beautifully presented.
Overall, it was an enjoyable dinner. I was a bit put off by their pricing structure for nigiri/sashimi, but for the ambiance, fun cocktails and specials, I think it's worth it to spend your money there.