1890 Restaurant

I had a remarkable experience at 1890, nestled within a recently rejuvenated boutique hotel with a rich historical pedigree. The ambiance exudes sophistication and allure, characterized by dark interiors, diverse stone textures, antiqued mirrors, tasteful wallpapers, and plush furnishings that collectively create an inviting atmosphere. Our culinary journey commenced with an off-menu delight: jamon iberico paired elegantly with pitted olives. For the main course, we savored josper-grilled pork chops and a decadent wagyu NY striploin in a red wine reduction, complemented by velvety smooth mashed potatoes. The meal was superbly crafted and accompanied by impeccable service, culminating in an indulgent finale with an opera cake. Beyond the dining experience, the boutique hotel itself is a masterpiece of craftsmanship, featuring exquisite stonework, intricate brick detailing, luxurious textures, and lush tropical greenery. The building, steeped in history dating back to 1890, has been lovingly restored with a nod to local architecture, preserving its original facade and ensuring a visual delight for design aficionados. I highly recommend arriving early to explore the hotel's captivating grounds and delve into its fascinating history. The hotel staff was so accommodating and happily gave us a tour of the grounds and a look inside one of the suites. Pro tip: Begin your evening at La Copa, their lounge and bar, for a delightful aperitif. Your visit promises to be an unforgettable journey through time and taste.

Beautiful venue with good food and music on the weekend. Place to go for food and cocktails after hours in this small town of Todos Santos. Service is exceptional!

I am an old guy. I have eaten at many excellent restaurants in many parts of the world. My wife and I went to 1810 in Todos Santos on a friend’s recommendation. The bar and martini were excellent. Service and hospitality, also excellent. Wine, service and seating for dinner wonderful. The appetizer, beef tartar exquisite. It is 8:00 on a Saturday night and they are out of my first choice for a main course, rack of lamb sold out. Second choice, wagyu steak also gone. Very disappointing. So I went for another option. But, this is the great part. They were able to pull out a save. With out asking they presented an option for a fillet of beef, not even on the menu. Now, since it wasn’t a menu item, I’m betting that someone said we have this beef we use for the tartare, we can use this to make a tender fillet. This kind of service is rare and needs to be applauded. They turned a potential disappointment into a fine dining experience. We will be back as soon as possible.

We stayed 4 nights at The Todos Santos Inn and ate at La Copa Cocina 6 times, including breakfast. Everything was fantastic. The new chef, Jorge Asciancio is classically trained and serves a great combination of Mexican and international fare. We loved his seafood paella, mole, shrimp enchiladas, grilled octopus, butternut gnocchi with duck ragu, beet salad... everything actually. The beautiful patio seating is so charming with its twinkle lights and small interior space. Magic. We loved the service. Be sure to order drinks from the craft cocktail bar on the upper level. Insanely creative drinks and lots of fun.

We visited in the low season, and while most dining options for a nicer dinner were closed or had limited hours, the team here was super accommodating and our party of 8 ended up eating here 3 nights in a row. Even our hotel (Kimpton Mas Olas) had stopped serving food later at night. Great food, great cocktails, great team!

Our group had a Christmas dinner and everything was exceptional. Well done and we look forward to returning

All courses were made perfectly. We were seated in the six table well appointed room next to the kitchen. This is approachable fine dining in an intimate atmosphere at a price. Do I need fine dining in Todos Santos when some authentic Mexican food will do? No. Did we love it? Absolutely.

Meticulously make cocktails and wonderful service at the bar. Carlos made a delicious cocktail and gave us recommendations for what to do next. 🙏🍸