1921 Restaurant

We were a group of 7 for a special occasion (birthday breakfast). The atmosphere is absolutely beautiful old world, with the water right in front of the hotel. The wait staff were very obliging and friendly and the breakfast was fantastic. It included pancakes, eggs bacon and sausages, hashbrowns, a selection of cereals and fresh fruit, outstanding was the selection of juices including a green detox and also betroot/carrot. A selection of pastries, breads, cheeses and cold meats, and the wait staff will take your order for other kinds of eggs (poached/omelette/fried). They gave special attention to the birthday guest, bring out a little cake and singing happy birthday. Thoroughly recommend if you want a special experience!

Was staying in the hotel and decided to try the degustation 6 course menu. It was fantastic with excellent service from Dominique, Santiago and Guillermo. A lot of food and great wine pairings so highly recommend trying this.

I entered the restaurant around 2:00 pm to avoid the lunch crowd. I sat facing a window to view the outdoor scenery, as I enjoyed my well prepared meal. The presentation of the food and drink was impressive and the service kind and attentive. Vhuntermassage LLC

Absolutely impeccable, exquisite, delicious, and all the other superlatives. Not a fault anywhere. Some of the best food I've had in months.

Had an amazing experience. I was traveling on business and alone. Guillermo brought me a beautiful book of the history of the hotel to entertain myself while waiting for my meal. They even served my wonderfully balanced Chardonnay little by little so every sip was nice and crisp. Now that’s service!!!! Love this hotel and restaurant. Will return in summer to enjoy the beaches.

We went last evening, to celebrate our anniversary. 1. Service: impecable! 2. Atmosphere: as another rater said, the only worth while tables are the ones close to the windows. The other ones are situated in a cold, inhospitable manner in the rest of the space, as if instead of diners they were expecting a crowd of card players. All tables for 4 people, nothing separating them to create a warmer environment. I read this as a sign of not caring, since a few large plants would have solved this issue. 3. Food: ah yes, here comes the big problem! We started with (and shared) the Rocha camarones, nicely sized yet bland, and worst of all not deveined. Meaning: it contained the animal's intestine inside with its fecal matter. This, in a restaurant that presents itself as high cuisine is a blemish hard to forgive. Had we not been so hungry, we would have sent it back. For our main course were given dry, reheated, and in my husband's case overcooked food. My steak, though correctly cooked, was inexplicably tough! It came with a tiny side of potatoes mille feuille, which was disproportionately small for the size of my meal and left me hungry. My husband's catch of the day was "lisa". We rarely bother to make it at home, but he was in the mood for fish, so he decided to try it. Not worth it. All of these dishes were lukewarm when served to us. The exception was dessert: "chocolate and mint", really good. They added some other small desserts in a dish which had a "felicidades" written with chocolate, a nice touch. Overall, the menu is short, lazy ( mediocre, lacks imagination) and the food, poorly prepared. I have to add that bringing a bread basket and a bottle of olive oil to the table does not constitute a pre appetizer treat. What did they expect us to do with that? Eat bread and oil? If this is the best that chef Matsumoto can do, they are in real trouble. This beautiful hotel deserves a much better restaurant than this one.

Incredible restaurant, everything was delicious and the staff was excellent!

Excellent service and the food is great. The place is very nice. I strongly recommend the salmon.