194 Bedford Ave

14 Fantastic Places for Pierogies In NYC

"Chef Krzysztof Drzewiecki also runs Krolewskie Jadlo and Karczma further north in Greenpoint. At his brick-walled Williamsburg restaurant, the former Nobu cook’s pierogies are filled with the likes of duck with blackberry compote on top, or goat cheese plus spinach, served with a chanterelle mushroom sauce, as well as more traditional choices like cheese and potato. Other options include white borscht and goulash, and a Polish plate that eliminates the need to make any hard ordering decisions, comprised of three types of fried pierogies, stuffed cabbage, sliced kielbasa, and potato pancakes." - Alexandra Ilyashov