La Guinguette du 1er Mets

The food was so tasty, the staff very helpful, funny and we did not wait too much for the kitchen. We were there 2 days in a row and I recommend to order the tapas in order to taste different courses. Try the beef, the octopus, but everything is very tasty.

Delicious small plates to share and enjoy. Great service from the attentive staff as well. Definitely recommend.

We loved everything about our experience! The restaurant is small, simple and cozy. Service is kind and with a good timing. The menu has just a few choices, and we appreciated that! We got one menu for 45 euro (entree plat dessert) and one for 53 (same but with a second entree that we shared): I would recommend our choice. The fois gras was delicious and served with cooked apricots on top of a macaron, what an original and tasty idea! Then the second appetizer was worth the stop: riz de veau (some part of the veal) with langoustine.. again one unusual combination that was so well thought. The main dish was duck with mushrooms and great. Same for desserts. All portions were correct. Hope to be back here soon! I recommend to book in advance, only 20 seats and known in town so it's hard to find a spot!

Extremely rude waiter. The female server was nice. I asked for our bill (l’addition) and the male server shushed me and held his finger to his mouth…He then described the desserts to the table next to me. He didn’t describe a single dish to us the entire evening, our drinks were empty entire time. And then shushed my wife and I. I have never had such a rude/slow server. We won’t be back and won’t recommend restaurant to any of our family in Annecy After looking at other reviews it’s clear I’m not the only person who had problems with the male server.

This restaurant was amazing! We booked it the day before and were so impressed with the food, atmosphere, and friendly service. I would give it six stars if I could 😍

Amazing vibe, even better tapas! The dishes are creative, delicious and beautiful. Each plate is a new unexpected marriage of flavors and textures, that work perfectly together. Particularly recommend the "cotti de porc" and lemon cream with fresh fruit!

The whole experience was extremely pleasant. The food was really good and they allowed us to do some tricks whether the dishes so my son could eat. There was a good selection of wines and the cheese platter was totally worth it.

Wonderful taste with exciting sources. Cheaper than dishes look like