2-1-DOUGH PIZZA CO.

Holy hell this place is so amazing! The atmosphere is so welcoming and kinda nostalgic with the old school games available to play. The workers were all so sweet and welcoming. Now the wings were TO DIE FOR. They were big, juicy and the flavor was delicious. Great bang for your buck. Highly recommend the ox sauce for your wing choice. I'll be sure to come back again to try more flavors but I think I found my new to go. Great job

Kristine with Offline - We tried the garlic cheese bread and the situation which has great combo of toppings. Ended up trying the local beer. All were great! We enjoyed the patio on this sunny but chilly day. Great atmosphere, staff super friendly. Will definitely be back.

Really good wood fired pizza. Pizza sauce was light a tangy with a good quality cheese over it. Staff looked like they were all mad about something but they made the pizza promptly. Theres a few outdoor tables under an eve if you'd rather enjoy the weather while you eat. Cool spot.

Went for early dinner on a Saturday evening. Really like the casual vibe and order at the counter setup. It was neat to see the staff rolling, kneading, and tossing dough just a few feet away behind the counter. We order a pesto pizza, dozen wings, and chips. Can’t say I’ve ever had a pesto pizza, which was a unique experience. It didn’t come out well-done as we requested but was nonetheless tasty. The wings, however, were wayyyy too salty and tad bit over fried. Me not wanting to waste food tried to eat as many as I could but it was not very enjoyable. Overall, though glad to have tried a new place, not quite sure I’d return.

The owner was very friendly and he even let us in before closing. He had to replace the oven so he was closing early to let the oven cool. Overall great pizza and cheese bread.

Delicious brick oven baked pizza + wings. I had the meat lovers pizza & my wife had the pinneapple sirracha wings. Wings were nice & moist with lots of flavor. Pizza was delicious! Definitely recommend this place. Beer on tap was a huge plus!

Adrien, the proprietor, consistently demonstrates a humble and approachable demeanor, often engaging with his team in the kitchen, fostering a positive and enjoyable work environment. J's energy is equally commendable. It is individuals such as these whom I am pleased to support, and I anticipate the future growth of this establishment into a full-service restaurant. I highly recommend their wood-fired pizza; it is exceptional, and their homemade dough is particularly noteworthy. Furthermore, I strongly encourage you to experience their cheese bread.

This place is amazing and I'm glad they merged with Black Lab brewing! You can have delicious eats and a great beer. Ive had their pizza, in house made pickled veg, Brussels sprouts, Focaccia sando, green beans and nothing is ever not delicious! This place is a must try for locals and visitors alike.