Nathan C.
Yelp
My wife and I went in for our eighteenth wedding anniversary on Thursday. We have both been in the fine dining industry for twenty-five years, so we have seen quite a bit of really fantastic places, and some pretty bad let downs.
2 Chez blew our fucking heads off.
It is small, dark, and covered with gorgeous antiques. There are mug shots of celebrities on the walls, and bumper stickers of places that you would like to be. And the charm doesn't stop there. The tables are small and intimate, with black cloths, which we loved. The water is chilled, then put into chillers.
We weren't ready for the food. The calamari was perfectly delicate and crispy, with a fantastic remoulade. The pomme frites were zesty and obviously made in house.
The meatballs, though. My God. Mashed potatoes as though made by Robuchon himself. The honey demi-glaze was perfectly offset by the meat and potatoes, and complimented by the microgreens scattered on top.
The sausage and lyonnaise potatoes was just as good, or better. It's not really fair to pick a winner because they were both so beautifully, and uniquely executed. The consistency of the red pepper against the crunch of the potato was only bested by the sauce. We felt like we could still taste vodka from the pan. The thing that stood out to us about this dish was the simplicity and restraint. Every ingredient was given it's place to shine.
We've been in the business a long time. We have seen a surprising amount of restaurateurs who are not serious about their craft. Todd Hohulin and his team are not one of them. They mean it, and it shows.