2 Phat Bastard Pies

We tried the pepper steak pie, one of the chicken pies, and chicken samosa. I have to say, these are some insane meat pies. The pepper steak pie was so well seasoned, and had that nice peppery taste. The chicken pie was also very well seasoned, almost like a curry. Both pies were stuffed to the brim, and mostly meat. The chicken samosa was ok, but honestly the spices over powered the chicken flavor there so it just tasted like a veggie samosa. They literally prepare each pie from scratch. You can watch them put in the finishing touches yourself, but expect to wait 15 to 20 minutes. Love the mini pastrt initial they put on each pie so you now which pie is which.

Not sure if everything in Texas is bigger—but this pie DEFINITELY is. 🤠🔥 The Steak & Mushroom pie from 2 Phat Bastard Pies is an absolute beast: handmade to order, piping hot, overflowing with filling, and ridiculously good. Found it during a 3-hour Amtrak layover at POST Market Hall in Houston and wow… what a discovery. At $12, it’s a steal—easily a $20+ pie back in Brooklyn. Fresh out of the oven, hearty, flavorful, and deeply satisfying. This is comfort food done right. Would 100% go back.

A must try at POST food hall! 2 Phat Bastard Pies make their savory pies as soon as you order them, so they come out flaky and hot. The spinach paneer and steak & mushroom pie are my favorites, but honestly all of them are so delicious. Absolutely love this place.

First of all, the food is super delicious and well cooked especially if you have Steak N Mushroom one is 10/10 and the second thing it’s Halal. Very nice people working at the restaurant 👌🏼 best option if you come to here..

literally, the best pot pie that I’ve had Ever! flavors are amazing. It was super fresh. You gotta get the lamb pot pie and the vegetable samosas hands-down some of the best samosas I have yet tasted.

Our first time trying savory pie such as this. Absolutely phenomenal. Baked fresh to order. The pastry is flaky with savory, flavorful fillings. What a unique halal option!

Me and the family stopped by here for some samosas and a lamb pie to go for breakfast the following day. We got the veggie samosas and they were stuffed into a crispy wrapping. They were very good. The lamb pie was so full of flavor and tender lamb. I was always curious about this place and Im glad we finally tried it. The customer service is also exceptional. They are all very friendly. Definitely will make a stop here next time for a pie to go.

Very unique Indo-Zimbabwean spot inside POST HTX. We tried the Steak & Muhsroom Pie and really liked it. The filling was very flavorful and so was the patty itself. Love how they custom put the mold that says SM for Steak Muhsroom- very unique! The men handling the store were handling everything with a lot of care and you could say that in the food and presentation. Would love to go back to try more flavors!

We have been buying your pies through the South African butchery Tomball. Really, really good pies, including the delicious pastry. Our favorite is the Steak & Kidney pies, which are not always available. Wish 2 Phat Bastard Pies much success. they do a very good job. Carol-Ann

This place might be called 2 Phat Bastard Pies, but there must be an angel in that kitchen because I can't remember the last time I tasted such a tender, flaky crust. The filing in each was flavorful and distinct, the chicken and jalapeño pie in particular was the perfect level of spicy. Chicken and mushroom was a saucy, complimentary, herby companion. 15 minutes for two amazing pies was no hardship, and everyone I spoke to was really nice. Very chill, casual atmosphere as well, so don't hesitate to walk up and enjoy flaky, filling goodness.

I love meat pies and found 2 Phat Bastard Pies while walking the floor at The Post. The menu is somewhat limited but had my interest with the Lamb Curry pie. It appears to be a family run eatery with a friendly but sharp minor taking my order and explaining the wait. I was given a notification beeper and found a way to kill 15 minutes. My Lamb Curry pie was to go so I had to wait even longer to try it. However, it was delicious with large chunks of tender meat but a little light on flavor. I'll certainly, try them again on future visits to Post Houston.

These pies were sooo good. We had an event at the POST for two days, and I was hesitant to try these on the first day because the portion size seemed small for the price. However, they pleasantly surprised me!!! We got the steak n mushroom and beef curry pies. Both of them were VERY flavorful and PACKED with meat. I believe they were around $12 each, and one was already enough to make me full!! They bake these fresh, so they came out piping hot, and I loved the little initials on the outside. So cute! I believe the two people working were the owners, and they were very friendly!

Well, I have never had Zimbabwean and Indian fusion food before! Absolutely loved 2 Phat Bastard Pies. The chicken curry pot pie was fantastic -- I specifically asked for a non-spicy option and they pointed me to this and they nailed it. Flaky crust, flavorful filling, and perfectly comforting. What a fun spot and the two owners/chef were delightful.

The service was great, and the food was prepared hot and fresh. I really appreciate that the pies were made to order however because I prefer a West Indian curry flavor, I did not particularly enjoy the lamb curry pie because of the flavor of the curry. It has an interesting aftertaste that is sweet and bitter at the same time. The lamb was tender, and the crust was flaky and delicious. The curry sauce just really threw me off. Since these pies are not cheap I likely won't try other flavors to see if their sauce is any better.

I will come back here when I am in Houston! The staff was so nice (Mom and pop shop), they bake all their orders on demand and ask you to be patient as they prepare your order. Filling, delicious, spicy, crunchy, airy, gravy-like goodness. So delicious, a shame one filled me up as much as it did! Be sure to stop by if you can, this is located in one of the prettiest food courts I've been to. The lights, the stairs, it's an experience for sure!

I'm Zimbabwean, and actually happen to be from the same city as the owners of this establishment. One of their fathers used to own a very popular pie/takeaway store in the city and my mom and I used to go all the time. I loved that place. Discovering one of my favorite foods from home in Houston made my year. That pepper steak pie tasted exactly as it needed to and brought me so much comfort. I know the US is pretty unfamiliar with meat pies, but I truly don't think anything beats them. Thank you so much for bringing this here! The food is fantastic and I can't wait to see you expand!

I wanted to try a couple places in the food court and I was glad 2 Phat Bastards was one of my stops. The pie was delicious. Very crispy and flakey on the outside and the filling was really good. I almost got a second for later.

Amazing overstuffed made to order plump juicy meat pie hot out then right in front of you!

Came here because my fellow Yelper friend wanted to check this place out. Wow this place has a 5 star rating, impressed. According to there website: "Zimbabwean-natives-turned-Houstonians bring a mouthwatering indo-african delicacy to life, savory pies! Hailing from Bulawayo's favorite pie shop, "Oriental Takeaways," 2 Phat Bastard Pies are a product of a bromance between two reunited immigrant families that share the simple goal of spreading happiness, one scrumptious pie at a time." Service- when we arrived at the kiosk the young server that rang us up told us that it was a family operation, which I love. His mom/dad were in the baking makes the pies as we ordered. They were all smiles and happy to share there favorites on the menu. They told us to come back and let us know how the pie was, which we did. Food- it did take a while, we walked around while waiting. But I don't mind a wait if it means straight from the oven food. I got the chicken curry, it's definitely got some kick to it, came out nice and hot. It is indeed very flaky. The chicken was just a touch dry for me, but that's my only complaint really. And that's based on my taste comfort only. She got the paneer and lamb pie, which she enjoyed. We didn't get offered any sauces but my friend went back and got all 3. The fries sauce was yummy. Love a mom/pop business and the service was 5 star. Wishing this business well.

We went to Stesi on a weekday for dinner and it was dead. But we came with one goal in mind: to try Phat Bastard Pies--and we did just that. These pies are made fresh, so don't expect them to come out in five minutes. That said, they're absolutely worth the wait. We ordered the beef curry and chicken curry pies. A little detail I loved--the lady who brought them out pointed out the "C" and "B" baked into the crust to tell which was which. The crust itself was awesome: buttery, golden, thick, and flaky. When we cut into them, they were steaming hot! Flavor-wise, I honestly couldn't pick a favorite. The chicken had more of a flavor punch, but the beef was hearty and homey in the best way. One pie is definitely enough for a meal. So happy to hear they've already moved (or are moving) to The Post--hoping the new location gets them more visibility and the foot traffic they deserve.

If you're looking for a great spot in Houston to get some meat pies, this is the place for you! Located in the Post Food Hall, 2 Phat Bastards is a convenient and fun spot to grab a meal or snack. The servers are so kind and the pies are baked fresh each time! While you're waiting for your pie, you can wander around the extensive dining area or take a trip to the spacious roof. I tried the curry lamb pie and the chicken samosas. They were served hot, crispy, and so flavorful. They definitely have a strong yet delightful spice kick and were very filling.

Located in the POST as one of the stalls. Parking is free for under 1 hour in the paid lot. I got the lamb curry meat pie; it was quite pricey at $12 for a standard size pie but it was flavorful and the crust and interior was delightful. The owner was very friendly as well; the pie took around 15 minutes to make and get ready. Definitely a good option to try something different if you don't mind paying for the ambiance at the POST.

Okay I will start with the best thing, get the chicken mushroom pie, that was pretty good. For 12 bucks, it's an overpriced snack (no that's not a meal) but I like the crispness and flavor. I also tried the lamb curry pie, and the lamb was cooked well and tasted good, I just don't think it belongs with curry in a pie. Service was friendly and the pies were baked fresh (~15 mins), the meat is halal, and a can of soda is 2 bucks which is more reasonable than the rest. Overall I would recommend if you are looking for a quick bite!

This is an Uber Eats order review: I order online. I read reviews on Yelp and it seemed like a restaurant that wouldn't let me down and it didn't! I got the vegetable curry pie. Oh when I saw my mouth was in party mode. All the flavors, so savory, creamy. The crust was so buttery and soft. Wow, wow, wow. I was a little apprehensive about paying $15 for a vegetable pie - but I am wholly satisfied. That pie was a MEAL! And a delicious one at that. I can't speak to the ambiance or service, but the meal was so satisfying that I can only imagine the rest of the stars would line up accordingly. 5/5 for me. At least for the vegetable curry pie

Cheeky name aside, 2 Phat Bastard Pies has established their reputation as one of the best options at Stesi Food Hall (#1) and certainly among the most unique businesses in Houston. Hailing from Zimbabwe, the owners are childhood best friends who reunited in Houston, and made it their mantra to offer Indo-African inspired savory meat pies. This place is a must try for anyone and everyone who finds themselves in Midtown. Meat pies are a staple in Zimbabwe, many of which could be confused for empanadas in the Americas. They seem more aesthetically pleasing here, with a flaky, delicate, and texture-laden crust. Since every pie is made to order, a little patience goes a long way and the piping hot, freshly made end product is a thing of beauty. My personal favorite is their lamb curry ($13), which packs some good heat with nice chunky bits of tender lamb and plenty of gravy. I also have a fondness for their chicken curry ($12) and the spinach paneer ($12), which are both extremely tasty with the latter being super veggie friendly. The pepper steak has a nice kick to it and is packed with a good amount of beefy goodness. Their chicken and/or vegetable samoosas are always a good thing. The gentlemen who steer this ship are some of the nicest people I've met. They're friendly, welcoming, and have always made excellent suggestions for what to eat, despite how small and simple the menu is. I've never gone away disappointed and I imagine the same would bode for anyone who comes here to eat. I think folks who are looking for a casual but filling option and something fairly unique than the average food stall option, then this is a spot that can't be missed. ___________ (#1) https://www.yelp.com/biz/stest%C3%AD-food-hall-and-beer-garden-houston

Just...WOW! I don't know that I have words. We are in Houston from out of town and visited POST, and were looking for something different for lunch in the food hall. Boy did we pick the right place!! This food was AMAZING. So flavorful. So delicious. The chicken jalapeño pie and the chicken curry pie were spectacular...and the chicken samoosa's.... Can't recommend this place enough!

My pie was so good! It was fresh, flaky, and so flavorful. I loved the little V they put on it to mark it as the vegetable pie. Gotta go back to try the spinach paneer pie!

My family and I ordered the lamb, chicken jalapeño, and chicken mushroom pies to go. We loved the pies. Each one was a handheld flavor bomb. Very thicc and filling however my only issue is that I'm a softie when it comes to spice and the lamb pie was SPICY. A girl needs a bit of warning. The lamb was spicer than the chicken jalapeño but no where online did it say it was spicy. The person taking our order was very accommodating and made sure our food was hot and fresh when we got it.

(it's in Post so ambiance depends on the day and where you sit) Pies were baked fresh and right on time as estimated. Fries are thick but still crispy. Well seasoned on their but also great with the sauce. Pie is a good size with flaky pastry and full of filling. The chicken is tender and the curry is delicious, with a good but still flavorful heat. Very friendly when taking my order, would happily come back.

I have never eaten a meat pie, unless you count the Stouffer's pot pie that Gen X'ers grew up on. But let's face it, that's not real food so that stuff doesn't count anyway. On a whim, I presented my husband with ordering from 2 Phat Bastards, and surprisingly he agreed (he is picky, so I thought he would veto this suggestion immediately). Because it's cold and rainy, we did an Uber Eats order, which can be hit or miss if the food cools down. Will it taste as good if someone drives it to me versus me eating it in person? The order was ready and picked up quickly, and delivery was fast, too. Upon arrival, I found the pies to all be nice and hot. The crust was flaky and delicious, and definitely worthy of a Sunday cheat meal. I ordered the chicken curry, husband ordered the pepper steak, and we opted to split the chicken jalapeño. Let me tell you the chicken curry was spicy!! It was delicious and I was happy for my selection ... until I tasted the chicken jalapeño. Something about the sauce the chicken jalapeño was mixed with was so delicious! And while it was also spicy, it had a different kick to the spice. This was literally my favorite. I even tried a bite of the pepper steak and it was good but I definitely enjoyed the chicken pies better. I cannot speak to the ambiance but I definitely want to stop by and try this place in person. I can only imagine that the pies are even better when they are served there.

This locates in conservatory food hall. Food is OK, lots of meat inside but a bit too salty for me. Portion wise is not big.

Super nice employees and the food is so good!!!! I stumbled across this place while at the food hall and I love meat pies so I had to give it a try. I ended up going with the beef mushroom meat pie cause they said all the curry ones were pretty spicy. It takes about 20 minutes to bake but it was so hearty and filling!!! Big chunks of meat and the filling was so flavorful. I would def like to come back to try their other meat pies! Highly recommend if you're in the area!

I love meat pies so I was so excited when this place opened in midtown! I really liked how they flavored the meat since it was full of spices and the pastry was perfectly flakey without being oily. It takes 20 mins for them to make it so try to pre-order! The price is a steep since it's a food hall but they have a lunch special which includes a fries and a drink! Parking: It's typical midtown parking so it's best to come here during a slow period.

Chicken curry pie - 8.5/10 - $12 - Everything was made fresh. The bread was like a puff pastry and was crispy. Chicken was flavorful but i thought there was too much gravy inside the pie. Overall a solid and unique spot for halal savory pies, i would wanna try their other flavors but it's overpriced for the portion in my opinion.

The pies here are excellent! I tried the chicken jalapeno pie and it was wonderful! I'll be back Sunday to try the steak and mushroom and the lamb. This place is definitely a 10 out of 10. Also the pies are so flaky and tasty. I love the food

Absolutely loved 2 Phat Bastard Pies! They make the pies from scratch (I know because I was standing there watching them after I ordered) and you can taste the difference--super bomb flavor and a perfectly golden, flaky crust. You can tell there's a lot of care in each one. If you're a pie fan, this place is a must-visit.

I absolutely love this little pie shop located inside the Conservatory Food Hall. They totally follow through on their premise: you get fat pies, generously stuffed with meat or whatever else you get. It's a bit pricy but it feels worth it -- their pies are made to order and like I said, they're big and filled to the brim. I've tried 3 kinds so far and honestly, each one was better than the last! The chicken/mushroom, chicken curry, and lamb curry. It's hard to pick a favorite but maybe the lamb curry. The lamb was so tender and flavorful! It's a bit spicy but not overwhelmingly so. Salty though but I like that. The crust is PERFECT. Flaky but not greasy. Just amazing in every way. Couldn't recommend this spot more. One of my new favorites.

Food: The layered crust was exactly what I expected and how I like it. I ordered the curry chicken pie for myself and it was filled with delicious chunks of curried chicken. Sooo good!!! My son had the lamb pie which he thoroughly enjoyed savoring every single bite with a smile on his face LOL!!! 2PBP now has 2 new customers for sure. Service: This is always a make it or break it for me and 2PBP did not disappoint. I called after placing my order and the gentleman that answered the phone was curteous, professional, helpful, and kind. All of this goes a long way for me. Atmosphere: I haven't been there yet but after my first experience, my son and I will be visiting soon.

This place is such a gem. Hidden in the Conservatory on midtown, it was easy to get wrapped in conversation with the gentleman serving. The chicken curry pie was so flaky and delicious, but watch out it has a bite to it! The veggie samosas with the chutney selections were equally crispy and savory. I really enjoyed my treats from here.

A hidden gem! The meat pies are delicious with a hearty filling and flaky crust. You will not be hungry after eating 1 meat pie, and could even split one for a lighter snack or if having other food items. The staff were very kind and helpful. Great spot!

Short and sweet. It is amazing! Two gentlemen making meat pies you will dream about. I will tonight. Steak, chicken, lamb and veg. Indo/African gem that will make you wonder WHY is meat pies not killing it in the US. Try these. You will be converted. Thanks boys. Great meeting you and we wish you nothing but the best. Delicious-a!

Amazing food, great people and awesome stories are in store for you if you decide to try these pies! I got the lamb curry pie and the beef curry pie. Both pies were great in their respective ways. The dough is cooked to golden brown, each pie is made to order and the conversations with the owners while waiting for my food was amazing. I will forever be a customer to this place. Anytime I'm in Houston I will be trying to get some of these.

Got the jalapeño chicken pie: it was very flavorful and crispy. Will definitely be back to try more!

Great food, great service. It took about 20 minutes for my food to come out, but i was not dissatisfied. The person helping me and taking my order was very nice and welcoming. The lamb curry pie was so good, but it does have a little kick which honestly makes it that much better for me.

The chicken mushroom and chicken jalapeño pies were delicious. I think the jalapeño peppers was much better. Highly recommend ordering ahead of you want to grab and go because it takes 15-20 min to bake the pies. The conservatory is fairly new, so there aren't as many options in there yet, but parking there is quite complicated in the evenings. There is parking up front but it's limited.

Tried this place along with the speciality pie for first time and all I can say I was not disappointed. It's a new different cuisine but the flavors come out delicious and they are baked to perfection specially biting on its crust. I will definitely try some of the other pies along with Samosas which are on the menu! Lovely owner/staff as well as we discussed about the history and culture of these pies :)

Phenomenal food and service. Super friendly staff. Ambience is alright, but it's in a food hall so who cares!! You're there for the food.

Perfect pastry and moist, incredible fillings for the world class meat pies! The chicken samosas were a must with finely minced chicken. Alot of heat here, except for the chicken mushroom. Definitely worth the price with the amount of filling. We ordered a dozen so we could fill the freezer. I will let them know next time since they vacuum pack. Incredible!

Lamb curry was out of this world good. We're coming back to try more options! Service was really sweet & friendly!

Delicious halal Zimbabwean pot pies with a variety of different flavors. Chicken jalapeño was on point whereas pepper steak was decent but wish it was dry steak strips instead of saucy meat chunks. Looking forward to trying the curried options next time!

Heard there were now meat pies in Houston and RAN over! It is in midtown, so parking was a pain in the ass, but I'm glad I finally got to check out the Conservatory (ie. fancy name for a small food hall). The restaurant is owned by two lovely Zimbabwean gentlemen. They were incredibly friendly, sweet, and kind. I ordered a lamb curry pie, which was my favorite growing up back home. They baked me a fresh one, so it was still hot when I ate it at home. It was a tad bit salty even for this salt-loving girl, but still delicious. I really felt like I could taste the love in the food, weirdly, which is not something I say often. I will definitely be back to try their steak pie and samosas!

A very rare five star rating! Look, this is not haute cuisine - it's a pie shop in a food court - but if you're in the market for a freshly made pie in Houston, this is the place to go. There are nowhere near enough savory pies anywhere in the US, so this is a very welcome addition to the culinary landscape. Of course, it's taken two foreigners to pull this off - transplants from Zimbabwe - and their pies are amazing. Friendly and functional service. There are some other neat places in the food court - try them out as well.

We love Indian and Pakistan food! So samosas caught my attention when I looked through the menu. I ordered chicken samosas and they were absolutely delicious! One of the best I've had! The chef also recommended lamb curry pie! It was baked to order. Wow! The pie skin was flaky and crunchy. Lamb curry filling was very flavorful with a spicy kick to it! Everything was delicious and we definitely will be back!

Very good and authentic and the crust was out of site . I will be definitely going back .

Most flaky and delicious crust I've ever had. I got the chicken mushroom pie. The chicken was moist and tender. Loaded with tasty mushrooms...a definite must try. My husband got the lamb curry pie had the same review for the crust. The gravy and lamb were full bodied and savory. Very friendly staff. We will return!

Oh goodness. The pies are so freaking delish. The owners are onsite and interacting with clients. I love going here when I want a bit from home Them having stoneys and cream soda is a major plus.

Had the pleasure of trying this the other day! The food is baked to order and is absolutely phenomenal. Can't go wrong with the Jalapeno Chicken or the Lamb Curry. The owners provided excellent customer service. This place is a must try if you are a fan of savory pies!