Counter-serve eats from lobster rolls to ramen in a modern shack setting with porch & BYOB policy.
"Though primarily known for it’s hearty seafood like clam chowder and lobster rolls in an unpretentious setting, this East Dallas establishment also features a mean pork belly ramen from the chef-owners who boast serious fine dining experience." - Alaena Hostetter
AphyNGodiva
Mia Adams
Chris Clayborn
MICHAEL NUZZI
Chuck Hodge
Vu Vo
Mark Britton
Jerimy Holt