Portland Openings to Know, June 2025 | Eater Portland
"A new food cart in the Nob Hill pod from chef Daniel Stramm, a former Las Vegas chef known for his gluten-free chicken 'wiz,' focusing on comforting bowls like gnocchi Napoletana topped with pork belly and other rustic, satisfying plates." - Paolo Bicchieri
Mole Mole is legit. Got the Tres Mole Enchiladas and they were great. The tacos al pastor were also good. Guac was ok but we are pretty picky when it comes to guac. We don't like guac with fillers like tomatoes and onion.
Yaz
Google
Chill and Grill was delicious and authentic food. The Beef Arabi was seasoned and had best flavor. The falafel was warm and filling. French Fries and sauce was great as well, will be coming back.
Barbara Smith-Antoline
Google
I ordered tacos, and there was maybe a tablespoon of meat in them. The tortillas for bland I won't go there again.
Cyd Gann
Google
This ever changing food cart pod has the best Mexican. MoleMole is the bomb, the other carts come and go, but this location is great, we usually live all the carts.