A cozy, artsy gem on the Champs-Élysées serving exquisite French cuisine with a delightful terrace and attentive, quirky service.
"In a quiet street just a stone's throw from the Champs-Elysées, this establishment offers well-crafted, pedigree Gallic cuisine with an occasional personal spin, such as breast of Dombes duckling, chutney of yellow peaches, pine nuts and duckling jus underscored by mulled wine. Cheerful and professional welcome in a stylish setting." - Michelin Inspector
Nadja Grestenberger
Fernando Rivero
Ira Mania
Lin Derong
Hemaseh Moosavi
Herbert Hui Kwan Tai
juniper Willows
Erica Neve
Bridget B.
Ally W.
Joe K.
Christina D.
Jesse M.