24 Le restaurant

The restaurant has great vibes and the service was excellent. Our server was really nice and friendly, helpful in many ways choosing the menu. The food was great too, the octopus appetizer was the best. There was a lot of flavour in every dish. The terrine is a hit or miss for those who are new to French cuisine. Overall great dining experience.

The food was really good, especially the candied octopus appetizer. The staff were friendly and helpful too. It’s probably the best restaurant that I had during my week long trip in Paris for its price.

Very good restaurant. It’s is very small, but the food is amazing and they have lots of wines. The stash is also very friendly. I can recommend the restaurant.

We went for dinner, everything was perfect, the chef comes to our table bringing delicious food. While the food menu has a minimal list of delicious and different tasty options, the wine menu is very very large. Rare combination of high quality cozy french restaurant and affordable prices. No doubt we r going to come again in our next stay in Paris

Almost a year late in my review, but here it is: A pleasant surprise along the Champs-Élysées. Everything from the service, to the atmosphere, and to the food was top notch and executed with extra care. High quality ingredients, interesting menu, and nicely priced. If you're looking for a delicious french gastronomic experience along this touristy avenue, it's very worth deviating away from the crowd to visit this place.

The food was nothing short of amazing, with each dish showcasing exquisite flavors and high-quality ingredients. It’s definitely a place for anyone seeking delicious, top-notch cuisine. For high price! The service was fine, though it had its quirks. Our server was a bit absurd in their mannerisms but remained attentive throughout our meal. Despite the eccentricity, we received everything we wanted promptly and accurately. The down sides: The champagne and wine were expensive and the cheese plate was very average. Overall, it is a fantastic choice for those looking for quality, delicious food in Paris. The unique service adds a bit of character to the dining experience, making it all the more memorable. I highly recommend it for a great culinary adventure.

It’s an explosion of flavors! Every dish feels like a small work of art, and the taste is so good you just can’t stop. Everything is fresh, vibrant, and made with heart! The atmosphere is cozy, the service is excellent, and you feel like you’re visiting friends. Definitely a place I want to come back to again and again!

Food and cocktail were good. We loved the scallop very much! The service is exceptionally awesome as well!

Fantastic last lunch in Paris Merci #24lerestaurant I would love the recipe for that Mushroom Cappuccino Starter with that perfect poached egg and smoked duck breast. It was a perfect bite Wonderful service, delicious food and everything prepared perfectly.

I went to 24 Le with a large group of co-workers. The restaurant is not too big, but they were able to fit a large table of twelve people for us. For appetizer, I had the red tuna tartare and it didn't have much flavor (1 star off), but my colleagues liked their poached egg with Iberico ham. For the entree, I had the sea bream; the shellfish emulsion was delicious. For dessert, I had the roasted figs which was pretty plain (1 star off), but the bourbon vanilla ice cream that came with it was nice. For the prices they charge, they came through for the presentation, but lacked somewhat in taste. Overall, we still had a good time...maybe it was the good wine?

This little gem of a restaurant is mostly locals. We were the only tourists in the place. It is a small intimate setting. The menu is also small. About 5 each of starters, mains and desserts. The wine list represents a small selection from many French regions. I selected a 2010 Poulliac which I enjoyed greatly. Our waiter was named John. He was awesome. Really on point. He had spent some time working in Philadelphia and admitted to being an Eagles fan. I feel bad for him. Anyway, John helped us through the menu and I started with a bacon and onion soup with a poached egg and a bacon beniet on the side. This soup was so good, I asked for the recipe and will definitely try to recreate this at home. The poached egg added a delicious velvety texture to the dish. For my entree, I had steamed cod with crispy potato and a port wine reduction. How can this work? I had to try this. Of course it was amazing. The delicate cod was prepared to perfection. It all worked perfectly together and the port reduction was amazing. It made this dish truly memorable. My dessert was a simple cheese plate. John recommended I have a glass of what he described as pinot. I went for it. It reminded me specifically of a vin santo I learned to love while working in Montreal. Restaurant 24 was recommended by Arnaud, the concierge at the Hilton Opera. Thanks Arnaud for this great recommendation. And thank you Restaurant 24 for a truly enjoyable dining experience.

So. Delicious. It was our last night in Paris, and after a day of shopping at Champs Elysees, we wanted some French food that wasn't super touristy. My husband found this restaurant on Yelp, and it literally looked like a hole in the wall from the outside. When we walked in, the owner opened the door and beckoned us to have a seat. Our waiter was very sweet, and made sure our wine glasses were full at all times. We went for the 5 course tasting menu, and the food was absolutely divine. This restaurant is a gem in Paris, and I highly recommend this to anyone visiting!

Small, intimate with terrific food and delightful service. Highly recommended for a romantic evening.