Rita Opens in Red Hook With Daytime Fare from Court Street Grocer Alum - Eater NY
"Rita, opened by chef Mary Ellen Amato, offers breakfast and lunch with a light daytime menu featuring grilled cheese with tomato conserva, chicken soup with caramelized squash and ancho chile, and egg sandwiches with goat cheese made in-house. The restaurant plans to extend to an all-day affair with natural wines and Spanish-inspired small plates at dinner. Drinks include coffee from Ninth Street Espresso and unique beverages like a "decaf" drink intended to stabilize energy levels. Rita seats 25 inside and will have additional outdoor seating in warmer weather. It serves as a gathering place in Red Hook, aiming to be open and accessible to everyone." - Serena Dai