2fifty's

Barbecue restaurant · Capital City Market

2fifty's

Barbecue restaurant · Capital City Market

1

1309 5th St NE, Washington, DC 20002

Photos

2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null
2fifty's by null

Highlights

Nestled in Union Market, 2fifty serves up Texas-style BBQ with mouth-watering brisket and hearty platters, all smoked to perfection in their on-site smokehouse.  

Placeholder
Placeholder
Placeholder

1309 5th St NE, Washington, DC 20002 Get directions

its2fiftys.com
@2fiftys

$20–30 · Menu

Information

Static Map

1309 5th St NE, Washington, DC 20002 Get directions

+1 202 961 1738
its2fiftys.com
@2fiftys

$20–30 · Menu

Features

Tap to pay

Last updated

Mar 6, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

"The giant platter of barbecue I ordered from 2Fifty. It included almost everything on the menu: beef rib, spare ribs, brisket, sliced turkey, pulled pork, all cooked slow over hardwoods until the line between smoke and meat was indistinguishable." - Gabe Hiatt

D.C. Food Writers Discuss Their Best Restaurant Meals of 2020 - Eater DC
View Postcard for 2fifty's

Basha باشا

Google
Today I ate at 2fifty's in Union Market, and I must say it was an outstanding experience. The name, representing the perfect temperature at which their beef brisket is cooked for 16 hours, sets high expectations, and they certainly deliver. The beef brisket was nothing short of exceptional, perfectly balanced between moist and lean, resulting in a melt-in-your-mouth texture. The hot and mild sauce options added an extra layer of flavor, and the sweet and sour pickles complemented the dish beautifully. I'll definitely be returning for the Mac and cheese, coleslaw, and cornbread in the near future. 2fifty's has undoubtedly earned its reputation as the best beef brisket in DC, and I can't wait to explore more of their menu.

Julian Fishov

Google
This place was awesome. $21 for a 3 meat sampler, brisket, pulled pork, and sausage with 2 sides that was really delicious. Meat was juicy, I'm usually not a fan of sausage but it had allot of flavor. Very generous portion. This location is inside of union market and is usually pretty busy. But you get your order pretty quick, well worth the 10 min wait or so. Highly recommend!

Queen Melissa

Google
The customer service is A1 and the food outstanding.Everything is tender and tasty you will not regret it. The price reasonable for some bomb a** BBQ. I usually get the trinity Texas platter which is enough for two. ALL I CAN SAY IS THIS BY FAR THE BEST BBQ I EVER HAD IN TOWN. Both locations Riverdale and DC Union Market are delicious. Real smoked BBQ.

Saminda Wijegunawardena

Google
Holy Texas Trinity! Incredible sampler of mouth-watering brisket, succulent and spicy sausage, and tender pulled pork with two ramekins of sweet and spicy bbq sauce. But wait, there's more: two mini sides of your choosing (the Mac n Cheese and potato salad were delish), plus pickles and onions. And toast. I never made it to the toast. Absolutely epic bbq.

Nick Henderson

Google
I came here for the brisket and it did not disappoint. Good brisket is difficult to find in DC but this place nails it. I will be back soon.

Mayra Espinoza

Google
I don’t have the right words to the describe the flavors in these meets… from the taste, the juiciness are AMAZING! And don’t get me started with the customer service, everybody is friendly and polite. The place looks clean and neat clean. I really liked the design inside the place. It is definitely WORTH IT! Can’t wait to go back.

B H

Google
I lived in Texas for over 20 years and am well accustomed to Texas bbq, so I knew I had to give 2fifty’s a try. While this isn’t on the level of places like Snows, Terry Black’s, Franklin, or Pecan Lodge, it’s still the best Texas bbq I’ve had in the DMV. The brisket was tender, had the right amount of pull, was well seasoned, and not too fatty. The sausage was good as well, a little less flavor than expected, but honestly tasted along the same lines as what you would get from a place like Kreuz. Make no mistake, this isn’t going to taste like bbq local to the east coast, so if that’s what you’re used to I recommend coming in with an open mind, remembering that across the country bbq styles widely vary, and that even the best bbq joints don’t always have consistent quality (i.e. don’t write it off based on one bad experience).

John Cochran

Google
That was delicious. Straight brisket, slice of bread and pickles. Perfect tangy sauce although did not even need it.