Janek Zukovits
Google
The appetizers were particularly good, with the Salmon Ceviche and Escargots being two of the standout dishes.
The Salmon Ceviche was fresh and flavorful, with the perfect balance of acidity and spice. The Escargots were cooked perfectly and had a nice garlicky flavor.
However, the main course was a bit of a disappointment. The Overcooked Pork Cheek had a strange aftertaste. The taste that could be described as follows, maybe a bit old and boiled meat without any spices.
Overall, I would recommend this restaurant for the appetizers, but I would skip the main course.