Jacob S.
Yelp
If I had to sum it up shortly, I would call our visit to Basement Bar a disappointing experience with glimmers of potential improvements.
The bar itself is located on backside of the Hoxton via a discrete door with little to no signage (so far so good for a speakeasy). After knocking and descending through a back stairwell, you end up underground in a cozy space with sophisticated decor. A great setup for sure, but when we visited, it failed to deliver on the promise.
The cocktails were priced what you would expect for an upscale hotel bar ($14-18). The drinks were underwhelming. My dining partner had a mezcal gimlet that was mostly lime juice. I had the "Up to Date," which was solid, but nothing impressive for $15. Most perplexing of all, while the drink menu lists the cocktails next to illustrations of their respective drinkware (an ornate goblet for the gimlet, a coupe martini glass for the Up to Date), the drinks themselves were both served in the same plain glass. We looked around the room and noticed everyone drinking from the same style of plain glasses. Not a big dig deal, but odd considering the pains the menu went to paint the picture of these "unique" drinks.
The food was the most disappointing part. I'm a big fan of Asian fusion and American Chinese food (the more hole in the wall the better), but our dishes left a sour taste in our mouth--more accurately, a salty taste. All the dishes were doused in salt to the point they were nearly inedible. The spare ribs were tough and salty, and the lo mein noodles were served in a tiny bowl for $17, also salty beyond belief. The general tsao yams were the best of the plates we ordered (still salty).
All in all, we spent $80 on two so-so cocktails and a few plates of very salty food. The space and menu has potential, but there are still way too many kinks that need to be worked out to justify the current pricepoint.