3 Doors Down Cafe & Lounge

I wanted to visit the Hawthorns scene ever since I was there 5 years ago so googled restaurants in this area .i saw this place and decided to give it a try . Honestly I did not expect such a vibrant street scene. What a fun area ! Walking to this restaurant was very enjoyable. Given the name of the restaurant I did not expect such an outstanding place . I was immediately greeted by the host and seated in this beautifully but subtly decorated restaurant. Upon bring seated and given a chance to take it all in the waitress came and greeted me and shared the history of the establishment. It was a nice touch . She was great and helping us choose drinks and dinner items. I started off with the butter lettuce salad . It was fresh, light and just right before the Rigatoni. I am not an expert on Italian food but I had never had something like this before . Incredible. I never knew Italian food could taste so good . What a gem this restaurant is ! Everything was perfect !

I’ve loved Three Doors Down for many years—it’s been a Portland favorite thanks to consistently delicious food and welcoming service. When ownership changed in 2019 and the pandemic hit shortly after, it was heartbreaking to see the quality shift and then see it close altogether. That’s why I was so thrilled to see it reopen with the original chef! I finally made it back in for a birthday dinner with friends, and it felt like coming home. The food was just as incredible as ever, the service was warm and familiar, and it was wonderful to see some of the original staff back in the mix. Three Doors Down is once again everything we loved about it—comforting, consistent, and absolutely worth the visit.

Three Doors Down is Back! Chef Dave has returned to the helm, and his presence is unmistakable. For years, Three Doors Down was my go-to spot in Portland—for life’s milestones, out-of-town guests, and even my first date with my wife 13 years ago. It was the epitome of the Portland dining scene: seasonal, intentional cooking paired with warm, inviting service and exceptional value. In recent years, the magic had faded a bit. But I’m thrilled to say that with the recent grand re-opening, Three Doors Down is once again shining brightly—and SE is all the better for it. From the moment we walked in, we felt at home. We started with cocktails and the clams—an easy 10 out of 10. For the main course, the pork chop was a standout: perfectly cooked, served with a delicious pan sauce and creamy potatoes. A meal that I will return for! This isn’t just a comeback—it’s a return to form. Three Doors Down feels like home again, and I couldn’t be happier.

We were very sad when 3 Doors closed in late 2024, but thankfully they've recently reopened and remain the same great place for Italian comfort food. For a restaurant to have a 30+ year run in PDX you have to be consistently good, and develop loyal customers. We've been enjoying the food and service at 3 Doors since they were a small bistro in half the space they currently occupy, and they have been one of our go-to Italian dining spots for many years. While they have grown and changed hands over the years, the service & food are as good as ever.

The staff and owner were very friendly. Plus, the food was delicious. The clam chowder was different from most I'd had before, but it was amazing. The chicken special was also very good, with a great sauce as well. They made a delicious mocktail-almost reading my mind on how to make it. I'm very glad I stopped by for dinner!

Pasta was just okay, the salad was tasteless with hardly any dressing on it. The salad was served after the pasta. White wine was poured into a red wine glass. They served cold bread with the spread that tasted like mashed potato, instead of olive oil and balsamic vinegar like they always do at Italian restaurants. They placed a piece of paper with some random imprint on it underneath the bread....that seems odd to me. We asked for olive oil and balsamic vinegar or butter and warm bread, and we were told they don't have a microwave. They brought us supposedly warm bread and butter, but only half of the bread was kind of warm while the other half was cold. It was a weird experience. I thought I have to share.

Our first visit and from start to end a great experience. Friendly welcome, engaging server and an inviting menu. The blood orange cocktail was a delightfully refreshing beverage sweet and sour and perfect. The atmosphere was filled with the chatter of friends and family gathered together to break bread, share a meal and catch up. Every dish was well crafted, purposefully displayed and exactly what a good meal is all about. We will definitely be back!

Wow. Best meal in PDX for months. Halibut and flat iron were exquisite plates. The bread pudding was sooo good. Will be back.

Consistently excellent! I try to catch them on an off day and it's impossible - they are just that good! Wait staff is on it! Friendly, knowledgeable, and accommodating. The restaurant has remained comfortable and unpretentious while still a great intimate spot for date night. The bar tender is a hoot and chats it up with everyone. Our pasta was cooked to perfection, husbands bolognese was rich, flavorful- excellent. They accommodated my request to leave the prawns off and adjusted the pricing. The dish was still 4 stars and I had to guard the plate from the hubby. Lastly, their bread and white bean dip... need I say more? I could make this a meal!

Beautiful street walking day in Hawthorne, relaxing in the makeshift outdoor seating off the sidewalk. Enjoyed some lite bites ~ beets, meatballs. Gnocchi a bit too soft. Cavatelli Bolognese $29 & Sea Scallops $32 were tasty. Service was reasonable but expected more from a $$$. Kept us from ordering dessert and opted to pass. Yes, there are actually 3 doors ;)

Adding these comments simply as requiem for 3 Doors Down now that reports have been confirmed that they closed a few days ago, without notice in advance to staff or customers who held reservations, and the closure is permanent. Alas, a sad way for this wonderful place to execute the closing. Since we discovered it in 2013 when we spent a month in Portland in observation (note I did not say celebration) of a Big-Zero birthday for me to eat at places serving delicious food, 3 Doors Down was one of our favorites for all the reasons I mentioned in my review at that time. In those days we lived only 3 1/2 hours from Portland and when we'd go back to visit for a couple of days at a time, 3 Doors Down was often on our list to visit. We now live 6 1/2 hours away and the combination of distance and covid and post covid issues in Portland means we haven't been back since 2020. Even so, every once in a while I would read their current menu to my husband and ask, "Why can't restaurants in our town do delicious dishes like this and at these manageable price points?" Creative food, responsibly sourced, neighborhood prices and welcoming interior. There is a kind of grief that goes along with places like this bidding arrivederci to the community. Particularly when the leaving is so sudden.

I tried two pastas. They had a special for 2 pastas and a bottle of wine for $40. That is the price a full dish on their menu. The tomato base pasta was heavy with anchovy and olives. The other is a cream sauce with mushrooms and parmesan. Classic dishes that are done perfectly. With great mixed drinks and service that come with fine dining, I can't wait to return.

Went here years ago and couldn't remember much so went back last weekend. Got a last minute reservation for 4 on a Saturday night but didn't get fully filled all night but was busy. The fresh pasta was wonderful. Everyone enjoyed their dish. I had a Bolognese sauce. I had a Pinot Grigio and it was good. Maybe the owner stopped by or manager when we had a dietary question and was very nice. All in all we need to come back soon.

This was a little bit of a surprise. We wanted to go to one of our regular restaurants but they had closed for vacation (they earned it!). So we went to a new Indonesian place - well new to us but they close at 9 and it was 8:50. So we ended up here at 3 doors down with the late-night bites menu. Being very hungry I was disappointed first. Even more when I heard the meatball was out. They instead had a fish cake, a halibut fish cake. I had the cheese plate and a summer salad which was a delicious greens salad with raspberry vinaigrette some almonds and cheese. And the fish cakes came! What a treat! Since I was so hungry we had to order a second serving of salad and cakes - and we have been lucky since we got the last portion. This is a new takeover from Jef as the new owner and he will take this place to a gem. We keep all fingers pressed since he deserves it he and his chef have great ideas and a tasty concept! So we will be back to enjoy more and more!

Confirmed reservation for Thursday Oct 17. Arrived at 5:30. Place closed and locked up. No call. No explanation. Had chatted up my friends about the place. Doubt I can coax them back. What gives?

The staff and owner were very friendly. Plus, the food was delicious. The clam chowder was different from most I'd had before, but it was amazing. The chicken special was also very good, with a great sauce as well. They made a delicious mocktail-almost reading my mind on how to make it. I'm very glad I stopped by for dinner!

Had dinner here on a Friday night. Parking was difficult but it was beyond worth it. We had a fabulous dinner and perfect cocktails. We met the owner Jeff and he's so welcoming and personable. Made us really feel like we were dining at his home. Our server Kerry was an absolute rockstar. We could have easily just hung out to talk to them both all night. The bean spread and chicken liver pate were so creamy and delicious. We had some sliced meats and they were decadent. We almost didn't save room for our meal. The dinner special was chicken with perfectly sautéed greens on polenta with a rich sauce. It was perfection!!! My boyfriend had the ziti loved it. We will come back again and again. You should go too!!!

Starting out with seafood in mind choosing 3 doors down knowing the have the scallops on the menu. Reservations online we arrive and enter the front door greeted by a big ol' husky with professionalism reminds me of the dinner in Budapest where in the back of the restaurant mafiosa type laughter came from the owner and his guests smoking cigars and drinking whiskey while the chef served each dish personally. A gypsy band with white cloth on the violin played for the guests table side. Oh...back to 3 doors down. Nice bar to the left with a couple guests sipping on high ball type refreshing summer drinks. We were seating outside at an impressive street addition next to the traffic across the street is the Buffalo 2nd hand store for people watching. We started with bread and olives. The bread had a bean spread. The olives are your standard mix of green and black olives in olive oil. I set the bar from my time with my 2nd family in Benalua, Granada, Spain where all the village families of Benalua grow olives. Anthony Bourdain once commented on their olive oil their logo is "amaro y pico" Bourdain said this while placing the bottle for the camera to pick up on the picnic table. We then moved to the scallops and summer peaches with truffle oil, basil and cream in a sauce which would make a YouTuber proud you could spoon the cream sauce. Next were the steamer clams with the parmesan cheese you could spoon this sauce as well. All OG induced coma not a morsel to spare. Pasta was the fettuccine, prawns & clams and the pepper had a real kick with a reddish orange glare coming from the sauce. At the same type we had the pork chop mashed summer squash at the height of inn season. Fava beans and sage flavors lingered a bit as well. If you want great service, nice ambiance and astounding food this is a great place. Tip your wait staff!

This place will make you want to celebrate everything little in life, if it involves coming here to celebrate. We came here for an anniversary celebration and they really hit the mark, and more, on all aspects. We weren't sure if this would be "too fancy" of a place but they couldn't be homeier or more welcoming. The decors were nice and warm, just like everybody that works there. Needless to say, service was impeccable. Water constantly filled, extra complimentary bread, desserts on the house for our anniversary. For food, we felt like we're taken on a whole new experience. The food sounded familiar but they're put together in such a unique and interesting way that we felt like we've never had a version of that this like that before. The Eggplant Parm was comforting with fresh ingredients. The Pork Tenderloin packed a punch with the coffee and chocolate rub. The Brocollini on the side was also very tasty. If there was one dish I demand that everyone tries is their Seasonal Scallop and Peach. Everybody their reccommended and said that it's "crazy good". We didn't know what to expect but those exact two words are the only way to describe them. CRAZY GOOD. We practically wiped the plate clean. The sauce was caramel-y but paired amazingly with the huge scallops that were seared to perfection. Those and the slices of peach...I still think about the dish. For our complimentary desserts, we went with the Banana Cream Pie that was, of course, delicious. Great consistency of the banana cream. The fresh banana went very well with the whipped cream and buttery crust. Eventhough we're stuffed we had to really resist the urge to get multiple desserts...They all sounded so good. I really don't know what else to say but I'm ready to go back. Honestly, a great spot for any occasion even if you just wanted a drink. Theirs is flavorful and strong. Do go check them out, if you haven't already!

I love Italian food and I have great options in my neighborhood. Decided to go to Hawthorne instead this time to have dinner with the parents. From a decor perspective you can tell it's 2000's era. I've heard of this place but had never gone in. Do not pass up this place! It's not trendy but I can understand how they've been in business for awhile, the food is simple, the decor is tasteful and the place is warm and inviting. I had the seafood pasta and it was delicious. A little spicy, plenty of clams and shrimp and a great sauce to noodle ratio. The noodles were cooked perfectly, I ate the whole dish and almost licked the plate. I would come back for this dish alone.

Always a wonderful experience. The atmosphere is a loving familiar Sunday family dinner, no matter which day of the week you go.

Returned here after several years and it was just as good as we remembered. The waitstaff were very friendly and helpful. The restaurant is really cute and quaint. We didn't realize that there was outdoor seating until we got there, and it was covered and also very cute. We were sat next to a lovely bay window. The food was excellent. Nothing went unfinished and we didn't even have anything left to go. The pasta was perfectly tender and you could tell it was made in house. While bolognese may not normally be very fancy, this is special. The ground meat is incredibly soft and flavorful, and pairs perfectly with the pasta and sauce. The fettuccini pasta had a kick, and the seafood was cooked perfectly. I've had my fair share of flourless chocolate cakes and this was one of the very top! So rich and decadent. The piece looks small on the large plate, but it is plenty! Everything was fantastic and made for a great night!

We did enjoy our experience, however, we were quite disappointed in the serving size of the Capellini with Mushroom Pasta dish. My husband can eat a lot, and there was barely even a cup of pasta in his bowl. I wish our waitress would have informed us that the portion size was so small. I ended up giving him both of my sausages from the vodka sauce dish, and asking for more bread, so he could be filled up before we left for our event. We did order the bean spread (which was very yummy, but could have definitely used a bit more salt) as an appetizer, but that wasn't enough including his pasta plate to satiate him, which sadly left him hungry as we left. It was a bummers, since the dish was about $25 and he didn't get much for it. The vodka sauce dish is always a delight. The Capellini pasta with mushrooms tasted AMAZING, but the portion size was simply way too small. As many of us know, budgets can be tight, and not every diner can afford to order an appetizer, a starter, a pasta course and a dessert. I'm not sure we will be back, since leaving hungry wasn't on the agenda that evening.

Three Doors Down is amazing! The bread appetizer with white bean spread is very unique, slightly garlicky. We ordered the Pappardelle bolognese which had al dente noodles, a sweet tomato sauce (almost like a vodka sauce) and a special of Eggplant parmigiana which had a very breaded flavor but great tomato sauce. The outside heaters were super warm and the drink menu had a wide variety of wines and some specialty cocktails.

Delicious as always! Friendly service. Join their mailing list to learn about upcoming specials.

This is a classic Portland spot, which was recommended to us by a Hawthorne veteran. Their wine and pasta is super tasty and it's pretty nice to sit outside or at the bar. The bartender has always been really friendly and we always look forward to stopping in for dinner.

Been coming to 3 Doors Down for years. The food almost never disappoints. My favorites are the Bibb salad, Scallops, Penne with Vodka Cream Sauce. Also the Eggplant Parm is great. The Banana cream pie is so good. The staff are wonderful and very attentive. The ambience is very relaxing. The cocktails are great as well.

Great meal and wonderful service! Everyone loved their pastas and I was able to order gluten free noodles, which was a plus!

Came here while i was visiting Portland, I am glad Portland can represent when it comes to Italian cuisine! For appetizers we got the Italian meats and the scallops. The scallops were perfectly done as the texture was nice and soft and not that of rubber. We got Pork chop and the Short rib special dishes. They were both just oozing of wonderful flavor and were very savory. The sauces and both were both excellent, I could have really used a straw to lap up what was left of them. The drinks are also worth a mention. I have noticed in alot Italian restaurants cocktails are on the drier side, but 3 Doors Down has a nice mix of sweet drinks as well. Its too bad I had not eaten here sooner! I heard its been around for awhile so i am a little bummed I did not find it sooner.

Food..Spectacular. Service..Stellar Ambiance.. comfortable Owner.. amazing Support this place, it is a Portland treasure!

The only reason we're giving two stars instead of one is that our server was phenomenal. We came in for Valentine's Day, and had a pretty late reservation. It was crazy busy, as all holidays can be but everyone who greeted us was very polite. The first course was a shrimp cocktail and a endive and radicchio salad, and they were both great!! The second course was where it started going downhill quick. My wife got the scallops, which were disappointing. They were only seared on one side and very rubbery in texture. I got the lobster bisque, and while the flavor was good it was no way even comparable to a bisque. We have a suspicion that the bisque was just the broth used in the third course cioppino, as it was very thin and had the same exact flavor. The cioppino was alright, but seemed to lack substance, as well as the fish being overdone. The lamb from the third course lacked any flavor, but the polenta and vegetables were great. Dessert was similar to the first course in that they tasted good and seemed to be the correct dish. All in all, we understand it was an extremely busy day and we were at the end of the night, we just weren't satisfied nor did we feel that we got what we paid for. $300 for good apps/desserts and less than pleasant entrees seems a bit odd.

Cozy neighborhood spot with very friendly service. Check out their specials and the sugo allá vodka

Love the food, the cocktails, the ambience, and the owner. It's such a pleasure to dine at 3 Doors Down. It is the epitome of a delicious neighborhood restaurant that makes you feel like family.

My husband and I love this restaurant! Food is always delicious and service is efficient and well-informed wait staff. Bartender creates great cocktails. This is the place we like to return to for special occasions and it never disappoints. Owner is very involved and oversees a tight ship!

Having dined here many times in the past I considered it a go to option for reliable great food and service. After receiving an email recently from the restaurant it sounded like they were treading water and needed more business. With that in mind I tried to make a reservation for 5 on Open Table for an upcoming birthday but was unable to reserve through them for 5 and was instructed to contact the restaurant directly. I called three times over two days and left two messages as well as filling out a contact form on their website. After several days of no response I gave up and reserved elsewhere. It is so disappointing to try and help what has been a stellar restaurant and not receive any response to my requests.

The Best (and I mean THE BEST) restaurant chef in Portland is the head chef at 3 Doors Down Cafe. This glorious triple-bay storefront off Hawthorn & 37th is my favorite place in Portland. They have some truly interesting and beautiful artwork on the walls but It's NOT pretentious, just TOP NOTCH. It's a warm & wonderful, uncrowded & delightful place to really enjoy the excellent service and unequaled, inventive Italian gourmet cuisine. I've been to other famous places in Portland and this place is less well-known but, guess what, it's better than most, if not all, of the others. I Can't wait to go back! I STRONGLY recommend and hope everyone who reads this can go to 3 Doors Down Cafe!!!!!

I had a birthday dinner here. The drinks the food was also delicious. I love this place. I will be back here over and over again?

Excellent Food, Drinks and atmosphere! The owner is a great person and he's always very helpful to any questions we might have! Menu seems to always be the same! We'd love to try some new flavors and dishes! Wait Staff was a bit frazzled but did a good job! We'll be back!

Came in on a random Thrusday night as they were just opening. Very lovely peaceful experience. Everything was so tasty - don't overlook desert. And our server was attentive and lovely. Will come back as we're in the area ....

Dinner and service were both fabulous - which was especially impressive given that we arrived as they opened following a week long winter storm. My husband had Matt's Manhattan, which is on tap. He's a Manhattan fan and said it was the best cocktail he's ever had. Awesome experience!

This is one of our favorite places. The owner and wait staff are very personable and make you feel like family - in a good way. The white bean spread and rustic bread are not to be missed. The menu choices, while a bit limited, are excellent, and I've tried most. I would give it 5 stars

I've lived in Portland for longer than many Yelpers have been alive, and it seems to me that 3 Doors Down was already a destination restaurant when we moved here. If that's not strictly the case, they have at least been a part of Portland's food culture long enough to truly be called a classic. And 'classic' is the way I'd describe the experience here - I mean that in the best possible sense - efficient, reliable staff and a varied, reliable menu. Pasta with Vodka Sauce has been their signature for as long as I can remember being aware of 3 Doors Down, and it remains my go-to. On a recent visit, we found that the bar menu had everything we wanted on that particular evening, and we saved a few dollars in the process - but regardless of where you find yourself sitting, you're in for a treat.

Wonderful food ... and great service. All plates licked clean with party of 8. Especially the Seafood Fra Diavlo!!

This place has been on my go to list for years. They have had staying power in the Portland food scene because they consistently deliver delicious quality dishes and have outstanding service. I've celebrated many special occasions with them, but you don't need to wait just go treat yourself. You'll be glad you did. Cheers

Love this place! As a NJ girl from a large Italian family, when I moved to Portland 20 years ago, it was nearly impossible to find a good Italian meal let alone a great one. A friend brought me to Three Doors Down and I've been a regular ever since. They are a Portland Classic for a reason. During Covid they are doing take out, and when allowed, provide indoor dining. But how I miss sitting at the bar! Many nights after a hard day of work and a long commute, I would park myself at a bar stool and let the bartender mix me a cocktail while I enjoyed a delicious meal. The pork cutlet with a side of sautéed spinach was my go to and since it was always on the all night happy hour menu, it came at a stellar price. The tender pork was breaded and fried perfectly topped with a lemon caper sauce, it was so tender you could cut it with a fork. The spinach and garlic the perfect side. When I wanted decadence, I would get the Italian Mac and cheese. Rigatoni cooked in a rich cheese sauce, the top brown and crisp, and when the fork broke through, you would hit all the ooey, gooey goodness below. Divine. Their spaghetti with clam sauce is always a winner, classic flavors of garlic, lemon and white wine with lots of tender clams. Pair this with the crisp iceberg lettuce wedge topped with blue cheese dressing, always refreshing, and an order of bread from Lovejoy Bakery and their famous white bean spread for a perfect meal for two. And the dish that started it all, the Penne with Vodka Sauce is the benchmark for all vodka sauce dishes that I've had since. A rich tomato cream sauce with a kick that hits after a few bites. Two large sausage complete the dish making it easy to share or a follow up lunch the next day. Which is what I do. Even through the recent change of ownership, the consistency remains. This is a neighborhood restaurant where everyone is welcome even if you aren't from the neighborhood. Friendly service. Consistently delicious food. Always a good meal. When this Covid thing normalizes and we can sit at a bar again, this is the first place I'll go for a meal!

We've been regular customers of 3 Doors Down since it opened. While we lived in the neighborhood, it was our go-to place for dinner and pretty much every family milestone. We spent many a New Year's Eve there, too. The food has always been and continues to be great, the service is warm and welcoming and the atmosphere is what the Hawthorne district is all about. The clams alone are worth driving across town for (and we do, even though we've moved out of the neighborhood) and the pastas are inspired. The bar has a great vibe and the cocktails are creative and interesting.

Food was great! Pasta was incredible... but the vibe is atrocious. No music, just drunk people complaining. when I walked in it felt like the staff was surprised to see me. I felt awkward the whole time, I usually eat alone but this made me wish I came with someone.

We stopped by here during whiskey week I believe, and found out they had a lemon drop slushy. The service was great, I would say our visit this last weekend had exceptional service (with a shout out to our waiter Steve and Jeff). Everything I have tried food wise has been "finish your plate" delightful (New York strip steak, house made ziti, and whatever pasta was on special this last weekend, and cannot forget their bread with white bean dip). But we order AT LEAST 2 lemon drop slushy's each, rain or shine those are so tasty! Not to sweet, not to sour, perfect for a sunny day! The patio is perfectly shaded and cool on Portlands warmer days! Go check them out and I hope you get Steve as your waiter! Keep in mind if you're not from the area, Harlow can get busy so parking in the neighborhood behind the restaurant is your best bet- we lucked out with close parking each time we came!

I'm sorry to write this about our neighborhood restaurant, a place I've eaten at dozens of times, but the restaurant has now become so lazy. The menu never changes, though yesterday of two entrees on offer, one was unavailable--on the weekend. And what was available was bland. The pappardelle pasta special was overcooked and gummy, the Bibb salad served with a watery glug of dressing. Don't even mention desserts, which are all sugar and no flavor, the same desserts that have been on the menu for years. A few weeks ago we had the peppermint ice cream which our server highly recommended: it tasted like cough syrup with little bits of unchewable candy cane mixed in. Somebody in the kitchen is making food but not tasting it--and if you can't trust your server.... There used to be a small but good variety of appetizers on offer. No more. I'd hate to see 3Doors close, but it seems to be on the verge of no return.

This was our first opportunity to dine out in the world again since COVID. That's right, I went nine months without being taken out proper! We selected Three Doors Down off Hawthorne this time around and we were pleasantly surprised. We opted to dine outside and thanks to the city opening up streets for patio space this could happen. We had a friendly masked server who was very prompt and attentive. I started out with a nice house mocktail. Sour cherry and cranberry made a delectable non-alcoholic beverage and so perfect on a summer evening. We were served a nice cannelloni bean spread to pair with Grand Central bread- and it was free! Second orders only three dollars more. While we enjoyed our first course, we decided to split an appetizer order of juicy heirloom tomatoes with toast points, fresh basil pesto and fresh burrata cheese. (14.00) The tomatoes were so plump and red, they tasted like someone had just plucked them from a vine outdoors! The cheese was mild and looked like it had just came from a kitchen cheesecloth! For an entree I opted for house made fettuccini with prawns, clams, chorizo, corn, green onion and red Fresno peppers. (30) These prawns were gigantic and in fact my dining companion told me they were too big to eat whole and instead of cut them up. That's how big and succulent they were! If you don't feel like dropping thirty dollars on an entree, you could try something like the house spaghetti with lamb rags! It comes in two sizes, 13 & 26$. Creamy ragu with minced lamb. We ordered that too and it did not disappoint! Now, for the best part, DESSERT! Try the banana pie (8) or the blueberry and peach clafoutis! (7) While the menu isn't very extensive, the food is great quality and it's a great place to take someone on date night night. Take it from me!

Being an East coast girl my standards for Italian may be a bit high. 3 doors down was on my "to try" for awhile. We did get the famous peach scallops along with a mixed seafood linguini and a mint eggplant Bolognese. It was just ok. The bolognese was just a bit too minty the seafood in a wine cream sauce was lacking cream and flavor. The scallops were oversold on the flavor though cooked well which props for that. Best part of the night was the adult slushy.

Great service, good food, neighborly atmosphere. We ran into friends and shared a meal.

Forgot the photo but this was just the best overall experience for a birthday dinner! We both enjoyed the porcini dusted pan roasted halibut with parsnip puree and spinach--melt in your mouth flaky halibut--delish! But the star was their house made gorgonzola ice cream with a warm pear sauce drizzle paired with a Moscato dessert wine. OMG!

Our go-to place for happy hour when we're in town. Great cocktails and the HH food choices though limited are paired well. Service is friendly and attentive without being pushy. A SE PDX must.

I like this place. Not as much as when it was under earlier owners. But we just ate here and we were very pleased. Great service and great cocktails. The food was well prepared and brought out as we asked. We had 2 apps and a pasta with shrimp. All of it was so good and filling. Give this place a try and you won't be dissatisfied.

Great waitstaff and owners pay attention to the details. The menu is really fun to explore; no disappointments in my experience. of parties of two, four or eight. Reservations are highly recommended. PS if you can, the desserts are worth it.

They are the safest location in town for a dine-in, date and dining experience. You check in at the counter and from there, everything is taken care of. They take reservations, and have each table not only separated, but each table has a curtain separation. It is a rule that you keep your mask very close so that you can put it on during every interaction with the waitstaff. Also, they have a filter in their air system that makes sure that all the air that is pumped into their restaurant is filtered and as safe as possible. This restaurant spent the time they had being forced to close to (even) better their restaurant (if that is even possible, with new renovations, safety precautions, and more delicate and precise pasta making machines). Although this pandemic has hit everyone hard, 3 Doors Down Cafe & Lounge has rolled with the punches, made the absolute best of it, and come back better than ever. We had two glasses of delicious wine (thank you to our server for the recommendations), I also had a draft Manhattan (GOOD LAWD!!!! It's like a pairing of a spiked dessert that has a liquor kick that you want and need), fresh bread and spread, a massive bowl of steamer clams (my husband had never experienced these...clean plate club, plus the sauce is like nothing I have tasted before. I have to go back to figure out what their secret is...I think it is freshness), fresh beets with chives and fresh ground pepper, their house caesar salad with toasted anchovie crumbs, and a pappardelle with beef and pork bolognese. $91 Of course I tipped $25. Please do the same, if not more! Everything was so safe and delicious! In a time that everything is scary, but hopefully getting better, please support local businesses! The pricing is so resealable and the experience is worth so much more. We will be back soon, y'all better not take up all the tables!