3 Floyds Brewing

"Three Floyds Brewpub is reviving with help from Fifty/50 Restaurant Group, featuring a revamped outdoor area with games and a menu complementing the brewery's roots. A spring opening is expected." - Ashok Selvam

"Three Floyds, which closed its brewpub in 2020, is working toward reopening its restaurant, according to the Times of Northwest Indiana." - Ashok Selvam

"Three Floyds Brewpub in Munster, Indiana, won't reopen anytime soon and may stay closed for 'a year or two.' The founder, Nick Floyd, cited concerns about safety and the COVID-19 spread. The brewpub's staff have been furloughed, but the brewery and distillery operations continue. Retail beer sales have increased, but draft beer sales have decreased. Three Floyds is known for beers like Zombie Dust, Robert the Bruce, and Alpha King." - Ashok Selvam

"Three Floyds Brewing has previously collaborated with Jeppson’s Malört, using barrels from its wildly popular Dark Lord imperial stout to distill Malört, which has been offered at select bars." - Ashok Selvam

"Three Floyds Brewing may be located in Munster, Indiana, but many of founder Nick Floyd’s employees live in Chicago and several city dwellers consider it a local brand, one that pumps out popular brews like Gumballhead, Zombie Dust, and Arctic Panzer Wolf. Last month, as part of a larger expansion plan for its Munster campus, the company unveiled its new distillery where it began selling bottles of whisky, gin, and rum. On Friday, the distillery will celebrate the opening with the release of a new gin and Three Floyds is inviting the general public to the party." - Ashok Selvam