317 Main Street

My husband and I stopped in for lunch and some lobster rolls. The lobster rolls were delicious, the best I've ever had, my husband also had French fries, they had a very different taste than any other fries we tasted, they were so good that my husband had to ask our waiter how they were made. Our waiter Julio took the time to stop and explain how they were made. This was a very enjoyable and pleasant luncheon.

The first time I came here I had a great time in August 2022. They even used to serve CBD drinks. It was great. This time around… not so much. Pros: Drinks. They were great, but pricey. Waiter was very attentive. Apps were great. Loved the burrata, prosciutto was excellent and the duck quesadilla was spicy but flavorful; the ghost pepper really sneaks up on you. Five onion soup was good, but wish the onion was cooked more. Cons: Hard to find parking, understandably so. We went on a Saturday night. Entrees were not good this time around. The shrimp dish I got the first time was fantastic, but this time it was soooo salty, you could see from the color of the dish the risotto had too many olives, had a very hard time eating it I almost sent it back. My partner got the rabbit and he agreed it was also way too salty, he couldn’t even eat it and we unfortunately had to send it back. Our friends got the seared tuna which they said was average, and also the fish tacos which were lackluster. Unfortunately since the entrees were not great, we won’t be back. Hopefully it turns out better for other patrons.

Went here for a Father's Day luncheon. We were seated promptly, which was a good start, but ended up waiting a long time for our food. We were told the kitchen was busy and that my steak would take longer to prepare. Unfortunately, the food was just okay, and for the prices, I expected better quality. I ordered the 40 oz tomahawk steak and lost about 8–10 ounces to fat and tough, inedible muscle. At that price point, the cut should be much leaner and more refined. The other dishes we ordered also failed to impress. Overall, I do not recommend it and won’t be going back.

Thoroughly enjoyed our time at 317 Main! For a busy Sunday, we were seated & served quickly, met the chef, and got the most delicious food sent to our table. We absolutely loved every dish we tried! The calamari stood out for us, we assumed the peppers would be hot but they were sweet with a kick of spice. We also loved trying the deviled egg trio, each egg was different but very tasty. Our main courses were all very good, but the chicken French crepe really stood out for us. The Gruyère cheese made it so creamy, the mushrooms were crispy and well seasoned, it was honestly the perfect savory brunch dish. We were excited to give our feedback to the chef, as if we had anything to say other than “it was so good!!!” Their brisket was also super tender & the barbecue sauce was delicious. The atmosphere was also very busy for a Sunday, but it did tend to get a little loud near the bingo room. Our server was quick to quiet down a loud crowd and usher them out. We appreciated it greatly! We will definitely be back for another brunch visit.

If you're looking for an exceptional dining experience, 317 Main in Farmingdale, NY, is a standout destination. We dined there recently, and every aspect exceeded our expectations. The menu offers a wide array of options, making it delightfully challenging to choose. We started with the fried calamari appetizer, perfectly crispy and flavorful—a fantastic way to begin the meal. For entrees, my wife opted for the basil and shrimp with risotto, which was creamy and beautifully balanced with fresh basil. My son tried the duck quesadillas, a unique and rich dish packed with bold flavors. My daughter-in-law enjoyed the Cuban-style sandwich, a hearty and satisfying choice with perfectly seasoned meat. I went with the Spanish paella, a generous portion brimming with fresh seafood and aromatic spices. Each dish was not only delicious but also served in hefty portions, ensuring great value. For dessert, we shared two standout treats: a brownie with Oreo crumble that was indulgently rich and a toffee muffin drizzled with butterscotch syrup—a perfect sweet finale to an already amazing meal. The ambiance at 317 Main is warm and inviting, and the service was attentive and friendly. Whether you're a foodie or just looking for a great meal, this place is a must-visit.

Cutest most energetic waitress ever!! Alessandra was absolutely fantastic! Personable, kind and attentive to our entire table!!! Made us feel like family. Espresso martinis made by our bartender Dominick were the best we ever had. Oh yeah and the Food was terrific too!! Definitely recommend!!

Great service for February 14th, 2025. Food was tasty and a nice variety of food in the menu. We had a blast for that day. Drinks were creative and good!!!

Loved everything about this place. My octopus appetizer was the best I’ve ever had. All dishes were amazing. Chef Eric stopped by our table to say hello…what a nice guy! We’ll be back next time we’re in the area.

Need more than 5 stars!!!! First time here and will definitely be back! The food was amazing, my boyfriend had the tacos and I had the cuban grilled cheese. Absolutely delicious. We brought our dog and ate outside. Clare was our waitress and was amazing!!!! Super super sweet. She brought our pup a container of water and even foldover the rough edges so she wouldn't hurt herself. We accidentally spilled our drink on the ground and she came over with club soda to pour on it so our pup wouldn't lick it up! She went above and beyond. We will certainly be back and will be sure to ask for her. Highly highly recommend going to 317 Main Street!

Definition of Chef's kiss. I love my Queens but I do miss my Farmingdale. When we moved 317 Main was a baby. I love that it's flourished. They host Dine-In themed movie nights. They also do other themed nights like bingo and trivia. We came for a friend's birthday. He wanted brunch with just the adults, no kids allowed (we loved it when we get to do this because it doesn't happen often). They nailed down this spot as it was one of the few places that took reservations for a party of 12 and they had a bottomless brunch deal ($25 for 90 minutes of mimosas, bloody Mary's and other designated drinks). The food was smashing. I got the Cuban grilled cheese which was everything I needed for brunch. It came with fries which I shared. Our friends got Cinnabuns for the table and they were fawned over. And just like years ago, when they first opened, the Chef came out to say hi and see how we liked our meal. It's was absolutely awesome. The service, was top notch. Shout out to the staff for hustling through the bustling crowd and not skipping a beat. It made our time there that much more fun!

I'm not a complainer...I give a good restaurant three tries and then you're out. Unfortunately, 317 is out! There's too much going on with the menu. The three times I've been here nothing was memorable on the menu. The drink where not strong at all. I tried to like this place. But I'd pass.

Went to the dine in movie for Wicked. I would say this was a great example of great idea poor execution. The atmosphere for the room we were in was very cute and decorated. For some reason the staff said wicked? -Let's give the servers fluffy tutus and watch them walk through skinny pathways. Tulle was everywhere!!! The food was mediocre but it really didn't have to taste good if it was themed better. It would have made quite a difference if the chef watched the movie for inspiration but instead just went for anything green. (No pink to be seen!) There was so many missed opportunities like goat cheese salad and artichoke dip! (IYKYK) Also we were sitting in the back so we were close to the kitchen so it was pretty loud. Especially during the dramatic and iconic performance of Cynthia Erivos defying gravity accompanied by clanking plates and the scrubbing of tables. Thank you but she did not need the added acoustics. Overall it was a fun time and I'm glad I went!

Great time was had at our lunch. The service was great and the food was good. Loved the decor and this place seems to host all types of fun times in their huge back room. I already recommended it to my daughter and her friends. You should def give it a try

While I came for brunch, I wanted to stay for BINGO! I had a great time for my 90 minutes of Mimosas. Tried a couple of breakfast dishes and they were tasty and contained CLEAN ingredients! The server was attentive and timely. I also had to try my personal favorite, deviled eggs and they came prepared in 3 different ways. All different flavors and tasty nonetheless. None were traditional, some had more of a vinegar taste, the avocado a light flavor, and I would order it again! The venue is HUGE. The bathrooms were nice and clean. Apparently seats at least 100 people in the front of the restaurant and there was a large room in the back where bingo was being hosted. Overall I'd certainly return for the chefs table and hopefully some bingo fun 2 thumbs up will return , high recommend

Had the triple blend burger served by Janice. She was the sweetest and funniest server I've ever seen. She should guest star on The Bear show. Burger was fantastic as were the rest of our food

Absolutely loved all their food, from their chicken buffalo dip, truffle fries and calamari to their fried chicken sandwich and burgers! We all left stuffed, with left over and wanting to come back!

Everything! The food is good! The service is good! The ambiance is friendly and upbeat.

Charred octopus with fennel olive salad + romesco sauce, soup dumplings, scallops with corn risotto and braised pork with parmesan polenta + olive tapenade. Absolutely delicious meal! 317 Main Street. Plus the people there are wonderful!!

Service was really good (awesome waiter) but weird atmosphere and so-so food. There was like a 50+ club going on in the back and my salad came out in a glass / plastic container that the server shook at the table? Idk it was not a fancy enough salad for that to be impressive. Overall kinda of weird!

At an event tonight There is no air in the venue Have been waiting 15 mins ,and counting ,to speak to a manager

The menu and the restaurant is huge! You can get any type of food here and they have fun drink options. I loved the Peanut butter and jelly old fashion

OMG! before I get to the food I have to say Thank You again to Janice T our server. Janice went above and beyond with the service. She was a barrel of laugh, polite, Patient, knowledgeable, informative and again super fun, nothing but Good Vibes. Now for the food and drinks. The food was excellent! We ordered the breakfast Box. That had so much food. I'm a big guy 6'2" 220lbs and we couldn't finish all the food. The breakfast box had bacon, lots of it, sausages, pancakes, French toast, scrambled eggs, fertadas, muffins, potatoes, fresh fruit cups and a side of topping for the fruit. Everything was delicious . We each had a Coctail, which was excellent!! Janice recommended my drink, I Don't remember the name. All I know it was good. The place was busy but big enough to accommodate. We were seated right away (party of 2). The chef made his rounds greeting the customers, which was super nice. I didn't get his name, but very nice gentleman. I'll get it next time. I will definitely be going back. I recommend many friends and family so far to 317 Main St Restaurant. I was actually celebrating my birthday, had a wedding and celebrating my nephews birthday for that weekend. We traveled from Pennsylvania. We'll be back Janice. Thanks again!

I ordered the Caesar salad and the crouton was so hard it literally gave my tooth a hairline crack. Why were the croutons rock solid

Wow! Everything about 317 Main Street is perfect the service, the food, the atmosphere! My Lady and I went for dinner, no reservation Friday night and they still got us a table. We just went for drinks and appetizers. So, the drink was Rainbow Cookie Porter. The food was Octopus and Buffalo Mac and Cheese. What a treat ! We watched the Chefs cooking up a storm of food.

Impeccably clean. Attentive staff. So many interesting entrees. I had the prosciutto, Brie and fig jam sandwich. Loved the sweet and savory mix. A tad heavy on the fig jam. I scraped some of it off

Good food, great ambiance. Everytime I have been here the food was excellent. Can't wait to go back and try another food option.

Place has quite a menu but our dishes were nothing spectacular. Service was good. Ambiance was inviting.

Most horrific dinner experience ever!!!! I can't even rate the food because we couldn't eat fast enough to get out of there before going deaf. Management thought it was a good idea to blast dance music as if you were in a club and you couldn't talk to your partner across the table , that's how loud it was and my watch kept going off sayin I was in a dangerous loud environment. We asked the waiter if they can turn it down and they did from 110db to 90!!!!!! What a waste of money this dinner turned out to be!

4.25 stars Elevated American food with extensive menu that includes many non - American dishes Soup dumplings, tacos, ramen, ceviche, duck quesadilla, paella, BBQ, slew of Italian options all decorate its menu I'm usually apprehensive about these restaurants because they try to check many boxes without the quality. Having said that it does have something for everyone and the food was above average. The drinks were excellent. The quantities are very large and you can easily feed two people with most dishes. Our favorites was the sumac seared tuna and chicken paillard. The appetizers were OK with the exception of the buffalo chicken and bacon dip which was provided for the table at no cost. The calamari and soup dumplings were OK. The dessert was great, and I would rather get that in the future rather than the appetizers. It has a large dining area with outdoor seating and a back room for private events. So it's a great restaurant for dates, large gatherings, families, get-togethers or a casual dinner.

Really nice spot in the heart of Farmingdale's booming foodie scene. Large bar, dining area, and event space in the back. Food selections were vast and appealed to everyone in our party. Service was friendly, and the space was very clean. I got the ramen and it was huge, savory and filled with umami, and delicious. Lots of yummy veg and proteins. Chef came out and chatted with us for a while which was a nice touch!

I've been here a couple of times. Food has always been great. We got the fried calamari and soup dumplings to start, both delicious. I got the basil garlic shrimp with vegetables. The shrimp was made to perfection. My family got a turkey burger with apple slaw, apple marmalade which was an excellent topping to the burger. The regular burger was juicy and the fries well prepared. We got Mac and cheese with fried chicken which was also good too. I've been here in the past where it gets pretty noisy and hard to have a conversation. It was perfect last night. Our waitress wasn't bad, she was just ok. I'm not running back but will return in the future.

I arrived early for lunch with friends. The restaurant was very clean, staff were friendly and welcoming. I had the prosciutto fig jam grilled cheese sandwich and fries it was amazing! Friends had fish tacos, chicken salad and other grilled cheese sandwiches all were excellent. One friend a vegetarian had seafood allergies and she told the waiter and he still brought her a soup that had seaweed in it. Many of their vegetarian dishes had seaweed or were cross contaminated. She got a Cesar salad without the chicken. That was disappointing.Even the fries were cooked in the same oil as fish items. Despite that I will surely come back to try other items. I ordered strawberry lemonade cost $5 two sips and it was gone. Really an 8 oz glass of juice should cost that much. Yet the food was served quick and was amazing! Parking in the back was free!

Had a great experience and meal for Mother's Day brunch. The service was excellent - warm, personal and professional - thank you so much to our server Janice. Food was very tasty and some very generous portions

Super clean restaurant with an open kitchen! Excellent food ! The soup dumplings were delicious and cooked perfectly. I ordered the short rib tacos with truffle fries which were both outstanding. My friend ordered the paella and loved it!!! Ordered two glasses of champagne which were full to the rim! I will definitely be back!

Second time was the charm, I enjoyed my meal here a lot. The tacos were recommended but if you're really hungry, the burgers are big and taste good. You'll want to pay attention to the specials, as you may actually consider them instead of the main menu (there were a lot of steak specials). My burger of the week order had fried chicken in it along with the burger patty! The only issue is the food took some time to come out - the waitress said it was a slammed Saturday night and brought mesquite flavored chips for us while we waited and she was able to have the overhead lights dimmed. Bring some friends and catch up over drinks while you wait! Good: -Cuban Style Grilled Cheese! -Roasted Brined Pork Chop! -Burger of the Week! -Rear room with the stage, is quieter than main room -RSVP on OpenTable for points Bad: -Entrees took 30-40 minutes to come out (busy Saturday night) -Not 317's fault but the rear parking lot is a paid lot now!

Picked this place out from a Yelp review. It was a busy place but there were plenty of seats. I there's the burger with cheese and onion rings that I asked them to be burned. My wife ordered the melted cheese Cuban sandwich. Our server Mike was friendly and went off to find out what the "burger of the day" was. It turned out to be too much of a good thing with the burger , pulled pork and a hundred other ingredients, so I stuck with my first choice which was delicious. The noise level was loud enough to enable you to talk and enjoy the music. The beer choice was wide and the service was great. I will definitely eat here again when in the area.

My friends and I were coming to see live music and decided to eat here as well. Thankfully we had a reservation as the place was packed. Our server, Janice, made our day! Her humor, patience and professionalism guaranteed that we had an exceellent dining experience. There weren't many options for appetizers that we liked so we opted for a Ceasar and fried pickles. The Ceasar portion is fresh and shaken in a mason jar in front of the table, and is portioned really for a one person but we made it work. They also brought an overly generous plate of homemade chips and sauce gratis, and explained all the spices that go into the chips which made them dark and zesty, but to me it's overwhelming after the second chip. The burger was the best part, flavorful and juicy, the acorn squash generous, and the Caesar salad fresh. The enthusiastic busboy kept trying to take our plates (even while the fork was still in my mouth), which is why i dropped a star. Also i was handed a VERY hot plate... OUCH! and it is so loud you have to shout... The owner/chef came by to see us, a nice touch since there were SO MANY patrons to visit, and yet after asking how everything was when I was about to answer (maybe he couldn't hear me), he said, "oh well looks like you just got your food" and walked away. Thanks again to Janice, we had a an overall good dining experience.

This place looks awesome to come for happy hour. We came for late lunch and it was pretty empty. I ordered the short ribs with pappardelle pasta. It was absolutely delicious but extremely salty. Almost inedible, so sad because taste was there. The chef came and said he will change it but this kind of saltiness is pretty hard to fix. I suggested to add more plain pasta but they took it back and brought it again. To be honest, it tasted as salty as the first one. Chef/cook should know that when making Stew, seasoning should be added closer to serving because everytime is heated it just became saltier and saltier

This restaurant is amazing! I've been recommending it to everyone! We started with the soup dumplings and the boneless wings. Both delicious! For dinner, I got the pork chop which came with mashed potatoes and veggies. Flavor was on point! He got the rabbit which came with scalloped potatoes and carrots. Drinks were also on point and they had many cocktails to try out. The restaurant was really packed on a rainy Saturday evening and I could see why! It's got the right amount of lighting without being too bright or too dark and you can see the action happening in the kitchen. I'm looking forward to my next visit!

Really cute place where the service is attentive and the space is spacing (it's spacious). The food was big and perfect for my afterwork tummy and the drinks were 1. delicious and 2. the names made me want to order more because they sound so cool. The chef came out to ask how we were doing and how we liked the food, and I think he was famous, but I was a little too tipsy to really register what was going on.

I went for lunch with my Son and his wife. The food was excellent. It was crowded but they had it under control. The restaurant was clean and efficient. The order came quickly and the short ribs were fantastic. We will be back. MUDHA!

Underwhelmed. We visited because of the interesting menu and high ratings. 6pm reservations on a Friday night and they gave us a high top table by the bar. We asked to change to a regular table and explained to the young hostess that my spouse had hip surgery recently. They didn't accommodate even if half the tables were empty. Onto the food, duck quesadilla and brisket sandwich were very greasy. My scallops with corn risotto lacked seasoning and the risotto undercooked. We'll not be coming back and can't recommend.

Chef LeVine's 317 Main Street in Farmingdale was just awesome. The Staff was extremely friendly and attentive. Had the Chance to chat with Chef LeVine and he is not only an amazing Chef but a down to earth guy who loves helping others thru charitable work. The food was just outstanding from the from the Chop to the Cuban Grilled Cheese. The atmosphere and decor is very nice and very clean. There is a nice bar and seating as you enter and you can enjoy happy hour. Give it a try.

Have been here a few times in the past, but recently came here for a 30th birthday brunch. Was sat in the back area of the restaurant which we favored because we knew we'd be loud! All food and drinks are unique and delicious. Service was great and the head chef even came over to our table to greet us. Will be back again!

After winning on Food Network's Chopped, Chef Eric Levine didn't rest on his laurels. His recently opened 317 Main St restaurant in Farmingdale is a hit! Bringing his unique style & tastes to Long Island, he hit the ground running. With an ever changing menu, his fresh take on non-traditional ingredients makes for a great meal for sight, sound and taste. Our cousin had given us a nice gift certificate and we decided to come for brunch. The restaurant is pretty big with sidewalk tables, a large bar, dining room & kitchen in the front and a big party room in the back. We had a high-top near the bar and we could see into the open kitchen with Chef Levine madly working to get meals out the pass-through window. He was like a whirlwind! The bar selections are substantial with 24 local beers on tap and they offer a bottomless mimosa with brunch. We started with the Tasting Spoons which were 3 sets of different chicken sampler flavors: BBQ, avocado & corn and tomato salsa. Next up, we the signature Double 5 Onion Soup, similar to a French Onion Soup, but unique that it's made from a hollowed out onion. The Mushroom Toast was also very good with sauteed mushrooms topping cream cheesey crostini. For main dishes, the Shrimp Corn & Grits was very good and was reminiscent of meals down in NOLA. My Seafood Paella was served in a red hot cast iron pan and was filled with clams, mussels, shrimp, chicken & sausage, all bubbling in the soupy rice. My son's mAsSiVe Monster Burger came stacked about 6 inches high with double beef patties, melted cheese, onion rings, bacon and topped with a fried egg. I don't know how he was able to wrap his hands around it to eat, but he somehow managed to put it away. Dessert? Pffft...who had room for dessert??

I appreciate Eric, chef/owner, getting back to me on the review I left. I will be going back to this restaurant.

Service was great food was amazing. Make sure to book a reservation for brunch because this place gets PACKED. Can't wait to try one of the bingo trivia brunch days it looked like so much fun! Will def be coming back for that. One less star for the lack of flavor in the chicken and waffles, and no refried beans in the huevos tostadas, other then that everything else was delicious ps LOVED THE farm theme feel

I've been here a few times now for lunch, dinner and happy hour and I can say that I have been happy each time and realizing now I haven't taken enough photos here. Their tacos are delicious, if you're a buffalo chicken fan, definitely try their Buffalo Mac and cheese, it's delicious! They have an impressive dessert menu- their deconstructed cannoli is delicious. The staff is always friendly and the it's a great space to sit and chat with friends. This has easily become a go to meet up spot in Farmingdale, check them out for brunch or dinner, you won't be disappointed!

My experience here was absolutely unpleasant. The chef over cooked my steak and instead of him trying to be understanding he was absolutely obnoxious and disrespectful. I came here with my family for brunch at 12pm on 3/22/05.

First time dining at 317 Main Street last night - 3.19.25 - and I cannot say enough about it! From starters to dessert, everything was OUTSTANDING! I cannot wait to go back! Chef came by and we praised his recipes and the staffs execution of them. And then there's Janice.... She tended to our table and let me say, she added to the experience. Personality+! If you're in the Farmingdale area, GET HERE!

Overall positive experience. The food was good, good music, and our waitress Janice was helpful in answering our questions of the menu. Would like to come back for one of their special events.

Wicked dinner and movie at 317 Main St tonight. I hadn't seen the movie before tonight and wasn't expecting to like it. Movie was great but dinner really was spectacular!! Each course was delicious. Decor was adorable and staff/service phenomenal! Hats off to all involved in creating such fun and unique local events. Everyone was raving about the experience when the movie was over.

Stopped in for dinner and cocktails on a warm Friday evening for outdoor dining. Having grown up in Farmingdale I love the outdoor dining experience in Farmingdale Village. I would highly recommend 317 whether indoor or outdoor dining. Consistently good, I never had a bad meal here. The vibe is good and wait staff is always friendly and attentive. This night we had the Soup Dumplings steamed, filled with ground chicken + chicken broth. They were very tasty. I am a big fan of their tacos so I had the Asian Short Rib Taco. Filled with tender meat and topped with an Asian slaw they were very good. My husband had the Brisket Grilled Cheese which was also very good as were the fries. The Martini Bianco was the drink of the night and it was yummy with Tito's, White Chocolate Syrup, Biscotti Liquor, Espresso. I love that Chef Eric frequently strolls through the dining room and checks on how you are enjoying your meal. Definitely a must try when dining in the Village.

Food: 9/10 Drinks: 10/10 Ambience: 10/10 Not sure what more I can say. This place is a GEM!! The chef came out to meet & greet and he was so personable. I can't wait to go back for his Chef's Table. They have a huge space and yet it feels cozy! The service was top notch. I have nothing but good things to say

Ate here a few times nice place very big food was good service very good place is very loud I would go back with a big group not just me and my wife to loud but nice

The food was amazing. Our waitress Janice was very attentive and offered her expertise on the menu. She was very personable and really made us feel welcome. A place we will definitely go again. I also love how Chef Eric comes around and talks to all of his guests! No picture of the delicious grilled octopus appetizer.. we devoured it too quickly!

Came here with the family for my wife and my 17th anniversary. We were disappointed to say the least. Nothing was terrible, but nothing was good either. We had the soup dumplings, the burrata and the chicken dip for appetizers and the ramen, Thai cod and a pork dish, among some sides. I can't say there was one thing we really enjoyed. The chicken dip looked like an orange cream cheese sludge. The burrata was fine but it was one of those situations where because it was refrigerated, it wasn't creamy. The chicken ramen was fishy and the pork and Brussels sprouts just weren't good. Nothing tasted fresh. Our service was fine although the table next to us walked out after a while and for a non-full place, they weren't exactly quick either. Also, we noticed some things that we wouldn't normally if we were enjoying the food like the guy running the front of the kitchen not wearing a hairnet and the sodas costing $5 each. I saw another table call over the chef and they didn't seem pleased. Maybe it was just a bad night, since the ratings are great on this place, but we'll never know since I don't see us coming back.