320 Main

Buffalo wings appetizers r excellent. Creamy homemade buffalo sauce on 3 large boneless wings. Atmosphere is solid - like a nice pub but actually good food. Got the Prime Rib Sandwich which was EXCELLENT. Meat still medium rare, Au Jus good but not great, however all around sandwich was killer for ~$20.

Nice patio and allow us to bring our dog to stay with us in the patio. Food was great and service is attentive. We love this place. They also have live music as an added bonus.

Had an epic meal here on a Friday night. Started with the shrimp cocktail. Giant shrimp and really good cocktail sauce with a really nice horseradish kick to it. Friday night is prime rib night and if you’re coming for the prime rib, make sure you’re hungry- it’s a big one! Really tasty and tender. Finished the night with the Butter Cake - delicious! The ambiance and vibe are great and the service is excellent. Highly recommended.

Stopped in with some friends to have drinks while waiting on friends from down the street. Great place, very glad we sat at the bar. The waiter was awesome and making recommendations on the various strength of they have. Also he knew a lot about the bars history in the surrounding area which was helpful. Highly recommend 320 High. Loved the atmosphere and the long list of mixed drinks and wonderful food items.

One of the best kitchens in the area, Went for a quick brunch and found a gem!!!! Live music and friendly atmosphere. Great experience overall!

Very tasty food. We had the bread with creama butter & brussel sprouts for starters. Wedge salad. Filet Mignon, New York steak, Roasted Rib Stroganoff for dinner. And warm butter cake with vanilla ice cream for dessert. The salad is definitely big enough to share. Service was a little slow, but I don't believe they were short staffed. If you're sitting up front by the bar, it can be a bit noisy. Music was also too loud to carry on a conversation. Probably not a problem further back or outside. Overall - we did enjoy it and will return.

Love this place! The food is always amazing. We’ve been here a few times and they are always changing their menu. The staff is friendly and attentive. I can honestly say we haven’t had a bad meal here yet. Definitely has that small town magic. The ambience is fun and up beat. Great place for a date or just to grab a burger. Will definitely be coming back here for years to come!

My husband and enjoyed our late dinner here and it was absolutely delicious. The portion was perfect for the price. My husband got the Rib Eye with fries and Broccoli and I got the Mahi Mahi with a baked potato and sautéed Mushrooms. We will be back the service was great as well.

Amazing food experience in Seal Beach at 320 Main. I don't think I would have known it was such a wonderful fish and steak restaurant without the reviews. An unassuming sign with simply "320" backlit on wood is your marker for a cozy upscale welcoming of beach attire dad with his adult sons for a yummy delight. I had a perfectly cooked and braised pork chop with purple potatoes that sopped up the juices. Yum! My one son had the more traditional fish and chips that were anything but traditional. Locals were cozily eating on this chilly November evening. Great looking bar and attentive staff. Definitely on the rotation. We will be back.

320 Never fails to disappoint. Their cocktails are always amazing. This month's special, the Elijah Craig Old Fashioned, is fabulous. Anytime an Old Fashioned stands out, you know that they know their spirits. And the Bang Bang Shrimp is quite flavorful.

Great food and cocktails! Owner Jimmy and his lovely wife Eugenia are always present and welcoming. Nice ambiance. Highly recommended.

Had a great time, food was excellent. Our waiter was really good. He took care of everyone in our party, excellent service. My family was there for my nieces college graduation celebration and ambiance was amazing. The owners (husband and wife) are really friendly and accommodating. Definitely be visiting again for Christmas. Thank you.

Great location and nice atmosphere. Staff were friendly and happy. Got the Brussels sprouts appetizer and they were just ok. Cooked well just didn't love the seasoning. Ordered the filet and it was cooked well, flavor was lacking. The sides with it were bad enough I didn't eat them. Daughters ordered the meatball sub which came a little soggy. Fries were good! Just ok. Sad we didn't eat at Walt's again.

Steaks were so good! Borderline salty so if you don't like salty then I'd tell them light on the salt. I've been craving the twice baked potatoe, but sadly couldn't eat it. I love garlic, but garlic is all I could taste. It was over cooked as well. Still enjoyed my dinner though. The oysters and the mignonette sauce was my favorite as well as the soup special. Lentil & bacon soup was out of this world!

I tried this place for the first time last night for dinner. Parking was fairly easy, but crowded during the weekend. We were seated right away and staff were friendly. It was quite loud in there last night and we could barely hear ourselves talk. The server took our drink and appetizer order immediately, but took forever to take our order. Once we did order, our food took 30+ minutes to come out and it honestly wasn't that crowded. Food was pretty good overall, food prices were pretty high. Food and drink review: Mai Tai: Very strong, but good. Pinot Grigio: delicious and refreshing. Filet Mignon Meatballs: (5/5) This app comes with 2 meatballs and some bread for dipping. The sauce was delicious. I wish there more than 2 they were so darn good! Beef stroganoff: (4/5) One of the signature items. It was very flavorful and filling. The meat was tender and seasoned well. ($27- I believe) Pork chop: (5/5) Probably one of the best pork chops I've tasted. It was well seasoned, good size, and had a great crisp to the crust, while still remaining juicy. ($32)

I live walking distance from Main St. so I would love to come dine here more often but every time we come by the waitress is so rude and rolls her eyes. The staff could care less. Also the outdoor tables were filthy with a thick layer of dirt on the tables. We got grossed out so we left. It's a huge bummer because the food and drinks are actually good. This has happened three times now. I wish the management was more present and trained their staff properly.

Big plus was they allowed us to eat outside with our small doggie in the enclosed patio. It looked like there was only one but there were more patio tables outside which is good for those with their pets. Our waitress was nice and prompt. She refilled our drinks and didn't forget us and we were the only ones outside. The downside was the food. We got a calamari appetizer and the calamari was okay. The breading wasn't crispy but soft, it didnt have any seasoning. The salad was the winner. It was amazingly good. I could have eaten a bowl of it. The worst had to be the prime rib dip. The meat was so unseasoned, unflavored. It had too much fat. The aus jus looked like dirty sink water. It was very watered down broth and did not have a strong broth flavor. Not a fan of it. Although I'd be back for the atmosphere, I'd have to get the salad and maybe something else.

We sat on the patio around 6pm on a Saturday. It was a nice view. The shades around the patio can be lowered due to the sun shining in your eyes if needed. Our server was Brandon and he did a great job. He was attentive and service was great. Drinks - gin and tonic, Negroni, non-alcoholic pain killer - all great Appetizers - oysters (half order), toasted crema bread with butter (the creamy rich butter was amazing!). Main - grilled cheese and tomato soup - the soup was creamy and a huge bowl. The half portion comes with half a grilled cheese sandwich - it was toasted perfectly - the crema bread and cheese were delicious and crunchy and crispy Wild arugula salad was huge! Easily can split and share. It comes with a lot of dressing so next time I'll ask for it on the side. The arugula was crisp, the tomatoes were juicy, the almonds added a nice crunch! Dessert - affogato - vanilla ice cream with walnuts and almonds. The server pours the espresso liqueur on top of it when it comes to the table. It was delicious. Overall, a wonderful spot, delicious food, reasonable prices, and a great dining experience for date night.

UPDATE: Reduced from 3 star to 2 star due to management response. The response indicates this is a systemic problem and not an isolated incident. The response says "last Friday" there was an event and therefore they were shorthanded. But, I wasn't in last Friday, I was in 4 weeks ago. Also, if you have an event why wouldn't you staff up accordingly? The response also indicates the staff level; 2 hosts, 2 bartenders and 2 servers. Note no bussers, which is on point with my experience where the server was bussing too. It meant we never got additional drinks. Multiple people in my party would have ordered second round of drinks, and I drank everyone's water at the table since refills simply didn't happen. Excuses instead of accountability are likely why this mismanagement persists. I sincerely hope this helps them take a look at staffing instead of simply make inadequate excuses.

We come here quite often and it's really a great place, very tasty dishes and the service is A++! They have awesome drinks and Happy Hour Bang Bang Shrimp Tacos are literally unbelievable! They have a cocktail called the "Lavender Juice Box" it's DELISH! The Crema Bread and Herb Butter is a must and their Fish n Chips are Chefs Kiss! You must come and enjoy a truly amazing place in Seal Beach I also love that the ambiance is relaxed yet kinda moody and Dark which makes it so inviting

3.6572 stars We came here for brunch because they were able to accommodate our large party, but the brunch vibes were definitely not it. For a Saturday morning, it was pretty dead...and dark. I thought to maybe move to the patio, but during the day, the outsides were looking pretty shabby. So not a cutesy brunch spot. The food selection was a little limited, however, there was a little something for everyone. Plus they use Crema baked goods from next door which is a definite win. I ordered the American breakfast ($19) because I'm basic and that's just what I love. It comes with your choice of two eggs, two pieces of Crema toast with butter and jam, bacon or sausage (sausage for me) with homestyle potatoes. My breakfast was perfectly delicious. That Crema toast smeared with room temp butter topped with a lil egg was the most perfect bite - a high qual American breakfast. While I loved my breakfast - not all entrees are created equal. The avocado toast ($17) was interesting. The mushrooms, tomato, and arugula medley was a bit too much for an avocado toast situation. Likewise, I had bites of the turkey club ($19) and it was mid. The bread was nice and toasty, but the insides could have used a little upgrade from what tasted like cheapy turkey. Dinner is a bit more lively and I hear the drinks are fire. I'd save 320 for a night time visit.

Very good food and the prices are not too bad! Service was great! I would consider this a bar type setting with a good variety of food to chose from. A little on the noisy side. Wouldnt consider it a date night spot unless you are looking for a bat setting. We had the bread with herb butter and added the roasted garlic ( this would be considered a must have when we go back) bacon and chorizo dates ( I was told they are amazing) not my thing. The meals were hanger steak and a ribeye both cooked to perfect temperature. Amazing sauteed mushrooms and chimichurri ( a little spice and one the best I have had). Beef stroganoff and mahi mahi. Good variety no complaints! Will go back!

Great spot for dinner and drinks with work friends. I loved me filet mignon - perfectly medium rare and delicious! I also loved the Brussels. Service was a bit spotty as they were training someone new, we had to flag them down a couple times. Would go back!

Today (2nd time around) the service was impeccable--attentive yet unobtrusive, with Sophie who genuinely care about making our visit memorable. The food is delicious! Each dish was a masterpiece, crafted with precision and passion. The flavors were bold and balanced. It was definitely bursting with every bite. And the desserts? They're divine--sweet endings that leave you longing for just one more bite. The drinks are equally impressive, from the signature cocktails that are as innovative as they are delicious! Their drink menu offers something for every palate. It's clear that thought and expertise have gone into every sip. To top it all off, the owner is a true gem. Her vibrant personality and genuine hospitality make you feel like you're dining in the home of an old friend. 320 Main is passionate about their craft and it shows--not just in the food and drinks! I noticed this time around they are also dog friendly restaurant!

Ambiance is romantic and the bar is cute but crowded, there's little space for the wait staff to serve. Drinks are over priced- as is the food at this quality level. The cooks always do a nice job, the meat was cooked perfectly and the asparagus was to die for. Service was excellent. Now this is not a meat town. However, this Friday night I had the prime rib special. Thank god they can really cook, kudos to the kitchen. The quality of the meat was way average. For $52 I expect more than fat and gristle. This is my third and last attempt at 320 main over the last 10 years. I kept hoping but it's always been average for steaks. If food quality is the criterion, save your money Friday night and go to the other end of the street by the pier. On Friday for about $30, you can get a better piece of prime rib most of the time. Yes it's a bar, but at least the owner buys decent meat.

As a local on the hill, I would love to patronize this restaurant more because the food is solid, but the service is just terrible. It's almost like there is a lack of training with the girls that work there because our last three experiences were poor and in all honesty, a tinge of attitude with some of the girls that work there . Almost as if they cannot even be bothered . seems like there's a lack of training on even the most simplistic level with zero acknowledgment for the delays. Getting our salad before getting our drinks, not greeting our table for 15 minutes when the place is empty etc. etc. Working in the service industry for many years I'm understanding of the mishaps and delays that can happen, but when there is a consistent lack of acknowledgment for bad timing and communication it's really a turn off. I told my husband the other day I'm so sad Our experiences have been so bad because their food is solid! I hope management goes over the fundamentals with these young servers so they understand how the game is played. I'm sure this place would have more patrons if that happens. As a business owner myself, It comes from the top'

Food was incredible, service was awesome and the place looked great. Will definitely be back!

Maybe consider updating your hours on yelp, google, Apple Maps, and your own website if you're not open until 10:00? Would save customers showing up at 9:00 a waste of their time.

This place was great! We had an amazing time and would definitely recommend. On Saturday and Sunday it is a brunch menu until 3pm and we were not expecting that. However, the food was still amazing. Why the missing star, parking was not easy, we got lucky and found a place but we were about to pay. There were also things we saw and came for specify that were no longer on the menu. Service: it was the brunch menu and I was super bummed. HOWEVER, the owner was there and allowed us to eat off the regular menu! Super awesome! Our server was great, I love when they give honest feedback on the favorite dish. Not just "yeah it's good" She stood there and gave a break down of her favorites and why. Food: The food was amazing! I have had good Brussel Sprouts but these were next level. The Buffalo Chicken was great, you could tell it was a fresh piece of chicken and not a prepared one. The Shor Rib Grilled Cheese was amazing and the Moco Loco great. Being a fan of Plate Lunch it was a different take on a Moco Loco but I really enjoyed it. The kids Mac & Cheese, WOW, I love it when a restaurant makes it fresh and does not serve Kraft. Overall: It was such a great experience, being in the Seal Beach area was great, we walked around and enjoyed the weather and had a great meal. Parking can be a bit tricky so just be prepared for that.

Excellent brunch on a Sunday. Interesting variety of food choices. Avocado toast was popular. My Monte Cristo was a little different and good. Services's was good. Main Street in Seal Beach is a great place to walk around.

Me and some friends came here for brunch and were absolutely happy with our experience here! We were looking up brunch spots with bottomless mimosas and this restaurant popped up. We live nearby and I can't believe that we have never attempted to try this restaurant out. For brunch we all ordered our own meals and added on the bottomless mimosas with the flights of juice. We even had dessert after everything. I had the hangover scramble, a solid choice if your looking for something that's very much a brunch item. Other items on the table were the loco moco and the hangar steak. Everyone's plates looked amazing. As for the bottomless mimosas, well they keep on coming and our sever made sure we were good. I think just the orange juice was good but if you're looking for variety the juice flight is a good add on. I've been here for just lunch where the menu was different. The food was also very good then. The service here is very friendly. We had a very friendly and very professional waitress when we came here for brunch. We also have had a waiter that was cool. Apologies for not getting any names. We will be coming more often to this restaurant now. Among the many spots in Seal Beach, there's quality food to have here so go check them out!

Food was great and the server was wonderful, the server being the bartender. He went above and beyond. The reason for only three stars was either the manager or owner came over to our party and told us next time to ask for a table in their special occasion room. Which is a hot and uncomfortable space. I don't know why she felt the need to tell us this. We weren't being loud we were ordering lots of food and drinks, it was somebody's birthday and everybody was very lovely and happy. I thought it was rude that the Lady (owner or manager ) came over and had an attitude about it. We actually had asked to reserve two tables beforehand exactly where we were and it was approved. So not understanding why she came over and once again was not very pleasant.

Absolutely awful experience. If I could give zero stars, I would without hesitation. My family and I came in hoping to enjoy a nice meal together, but what we got was nearly an hour and a half of waiting, oily, stomach-turning food, and service that made us feel completely invisible. To make things worse, not long after eating, all of our stomachs were burning--and after looking it up, we saw that multiple other reviews have mentioned getting E. coli from this place. That's extremely concerning. The host was cold and made snide comments, and the whole atmosphere felt unwelcoming from the start. Our waitress was kind, which we appreciated, but we were only checked on twice the entire time. It took 30 minutes just to get our drinks, and when the food finally came, it was so greasy we could barely eat half of it. What truly broke my heart was seeing my mom teary-eyed and angered--she felt small and dismissed, like we weren't supposed to be there. It was upsetting to witness her hold back tears in a place where we should've felt relaxed and cared for. Even when the owner walked over, noticing how long we had been sitting there uncomfortable and unhappy, she didn't offer so much as a "sorry." No acknowledgment, no effort to make things better--just more cold energy. We left feeling sick, disappointed, and honestly a bit shaken. I rarely leave reviews, but this experience was deeply disheartening. Between the lack of empathy, the terrible service, and the fact that other guests have reported getting E. coli, I can't say this loud enough: please be careful with this place.

This was the second time that we've been here and enjoyed it both times. Amanda is attentive , informative and friendly. (but not overly attentive) The food was delicious and arrived promptly. All in all a great experience.

Came here on Thursday, 8/29/2024 for some handcrafted cocktails & good food! Amanda and the staff didn't disappoint! Cocktails were great and the mahi mahi w/herb rice and asparagus was delicious. Mac & Cheese w/shrimp was okay. Those meatballs with garlic bread is a must! Everyone was friendly and felt like a West Coast version of cheers.

Stumbled upon 320 Main while attempting to go to Crema for lunch. It was a Sunday so it was very crowded. Walked by and saw the Bottomless Mimosa sign at 320 and stepped in. Our party of six was able to sit right away in their banquet room. Both owners were attentive setting us up and conversing very pleasantly. I ordered the avocado toast and potatoes. I only ate half the avocado toast b/c it was so large and I think I was full from the mimosas. It was good! They use bread from Crema, which apparently is fresh. Everyone in my party was happy with their order. Breakfast grilled cheese, scramble, French toast, waffles, etc! Not one person had a complaint. It's a cool spot and we talked about returning for dinner at some point. There's street parking and a lot for pay (2hours) across the street.

I had the prime rib dinner served only on Fridays. Prime rib was juicy, tender and flavorful. Cooked to medium rare perfection. They add some sort of mustard rub on the sides that was interesting. Grilled asparagus was delicious. My knocks were the horseradish, was a little too mild for me. And my stuffed mashed potato was kind of dry and didn't have much stuffing, bits of pork and a little bit of cheese. Could have definitely used some butter to negate the dryness. Service was good. Ambience was nice although there were families that brought babies at every table it seemed. Don't get bringing babies to nice restaurants but maybe that's just me. Overall one of the best prime ribs I've had. If you can make it on a Friday, the prime rib is the star of the show.

Oh wow, thank you for the medical rundown, Dr. 320. I actually work for a prominent hospital in OC and--you'll love this--what I contracted was Campylobacter and Shiga toxin-producing E. coli O157, complete with the delightful pairing of Shiga toxins 1 and 2. Truly a gourmet experience. So while you're busy crafting snarky replies and pretending nobody else could possibly get sick, I was busy collecting lab results, antibiotics, and missing 10 days of work--because, surprise, bacterial infections aren't exactly a staycation. Also, just so we're clear, my wife and I used to come to your restaurant 3-6 times a month. We genuinely loved the place. But after this, and your absolutely stellar customer service response, that's clearly not happening anymore. Hope the sarcasm in your reply keeps other sick people from bothering you with facts.

Went here with our daughter who really likes the place and lives around the corner. Came here for dinner on a Saturday night. Ambiance is nice and a bit dark inside. Place was comfortable with a nice bar business. Good menu options at reasonable prices. We have been let down with patty melts elsewhere and was hoping for redemption and they delivered! We had a perfect patty melt with garlic fries and now have a go to place for a good patty melt. On the salad side I suggest going elsewhere. There wedge salad had two overly thick uncut slices of bacon which they should change. I don't mind thick bacon but these slices were too thick and too chewy. The blue cheese was minimal and weak. The Caesar salad was not good looking or tasting. It's too easy to make these salads better. The burger was also excellent. They have great apps. We tried the bang bang shrimp and filet mignon meatballs. Both were excellent! They aren't 5 star worthy based on lousy salads but deserve more than 4. I would say 4.25. Will be back when hankering for a Patty Melt.

Costs more than I like and more than would keep me going there regularly. But consistently well prepared and tasty food. And it's on Main St in Seal Beach. A great home town feel.

Just amazing! Great stumble-upon! Cannot say anything bad! Great people. Great food. Great music. Was driving through seal beach and decided to stop for brunch. We signed up for a 60 min wait for the place next door and took a walk. When we saw the 320 patio empty but a great menu posted outside we weren't sure what to expect. Boy are we glad we stopped in! The food was delicious! My fried egg grilled cheese came perfect! whites cooked and yellows still runny on the most delicious bread I have had on the west coast! The frittata was perfect as well! Crispy yet soft with unique tastes like pickled onions and siracha! The bacon tasted Iike it just come off a smoke cooker. Bottomless mimosas with a choice of guava, pineapple, orange, or apricot! No time limit for bottomless mimosas. This place is charming and sweet. Such a wonderful experience, can't wait to go back!!!

Love, love, love 320. Great cocktails, best ribeye ever. I also tried the Arugula salad and the yellowfin appetizer. That sauce is heavenly. Brunch it is also amazing. We will return for sure!

Omg we ended up here based on recommendations and didn't disappoint. They were celebrating National 320 day (3/20) and the PBJ trio was playing. So much fun. Great atmosphere, excellent food and service. Cocktails were on point. We shared the seared yellowfin to start, and we split the ribeye and short rib stroganoff. We had the butter cake for dessert. Omg everything was delish and we will definitely be back.

Sad to write this, especially with it being 3/20 their "national day" for the restaurant. My boyfriend and I decided to go here tonight. We ordered the bang bang shrimp, it was awesome until we found a hair in it. We told the other server, but didn't catch her name, she examined the plate and asked "what hair?" When both my boyfriend and I were pointing to it, not to mention we put it on the side so it could be seen. Once getting another one, we then waited for our main courses. We put our order in at the same time as our apps, we waited over an hour before the crowd even showed up. I got the chicken Caesar and the chicken was so dry, I had to stop eating it after a while. My boyfriend got the rib eye and asked for medium. It was definitely cooked to be well done, and we had the manager come to our table asking if we wanted dessert when we hadn't received our entrees yet. After she left our table to "check on things" we saw the kitchen thrown something on with a huge flame. Where both believe was his steak being cooked. Very disappointed but I will say our server Sophia really did her best & was very sweet the whole time.

320 Main is a quaint little spot that has great food and drinks. We have never had a bad experience here and we have been here a lot! The food and drinks are always consistent and amazing. We love the filet mignon meatballs, bang bang shrimp and arugula salad. Some previous reviews have commented on the timing of the drinks, but they require a little extra time because they are hand crafted and made with quality ingredients. Patience is a virtue and waiting a few extra minutes for a quality drink is worth it! The owners are great...always present, working the room and making sure their guests are happy! We love this spot and can't wait to go back.

This place knows what's up. Their food is amazing, their drinks are second to none (their bartenders truly know how to bartend), and the environment makes it feel like there's nothing else going on in the world in the best way. Please do not visit Seal Beach without patronizing 320 Main, it is far and away the best place I've been in Seal Beach and if I wasn't moving out of town I would be coming here for many more years. If you care about great food and (somehow) even better drinks, this is it.

You came to our table exactly 2 times. The first time you came to our table you asked if we were done and ready for dessert when we hadn't even gotten out main course. Again her chicken was dry and my steak was over cooked (after you came over I saw in the kitchen that they put on some food on the grill and a big flame go up into the vents) and the second time you came to our table we called you over to ask about an employee that used to work there apparently before a transfer of ownership. The situation with the bang bang shrimp was taken care of without you even knowing about it. So I'm sorry that your employees don't inform you on matters.

We frequent 320 quite often for a reason. The food and drinks! If you're into well crafted drinks and great food give this a try. Friday Prime Rib is a delicious. The staff and owner are friendly in this local owned restaurant.

We have been here a few times. But last night is last time. I will not be going back. My husband ordered a dry martini straight up. Twice it came back with a "minty" vermouth. I ordered a prime rib dip. I had only eaten less than half when I found, what the owner said was cheese with a broccoli stem in the sandwich. I was only inquiring as to what it was. I had an entire half a sandwich left when she took my plate and never brought it back ‍. I was going to take the other half home. I was still charged for the sandwich I didn't get to eat. Needless to say, service was bad. It is unfortunate because we really like the appetizer they have with the Mac n cheese and shrimp. I did hear the people next to me and behind me complaining as well. Maybe they were just having a bad night.

320 Main has always been our go to restaurant. We love the atmosphere, service, and food. It is a great local restaurant. We especially love and appreciate Daniel the bartender. He is a fantastic bartender. One of the best craft cocktail makers in SoCal. His knowledge of drinks, friendly demeanor, and great customer service cannot be matched. He is a fantastic.

We had a wonderful experience here! My family flew in from Connecticut for my son's baptism, and everything was perfect from the moment we arrived. Our table was set and ready, and the clean, inviting ambiance set the tone for a great meal. Amanda, our server, was incredibly polite, attentive, and patient. Every dish was delicious--highly recommend the breakfast burrito and any of the brunch sandwiches. We'll definitely be back

Ambiance: Nice. Sat out in the patio with a heat lamp. Service: Server was nice. She could have done better. Food: Not recommended. Disappointed. Soup had too much pepper. Loco Moco white rice noted on menu, but was made differently with lots of soy sauce. Otherwise, it was good. Fried Egg Grilled Cheese Sandwich. Egg was overdone so they remade it. Still overdone, but the best part was I had to eat cold potatoes because they would only remake the sandwich. Lol. I brought it to the servers attention she said she couldn't replace those! Not returning. Worse than a drive thru experience for a sit-down restaurant in Seal Beach on Main Street. As a local, I can see why they had plenty of room for lunch. I usually don't post anything if I don't like a place, but this one was not representative of this area.

Food pretty presentation and better than anything I can ever cook- 5 stars from me! I have vegetarian friends and they said the selection was more than friendly and wonderful (not vegan). I had chillesquilles (spelling?) flavorful not really spicy- I asked for tapatio and put some on it. I like my eggs over easy and runny - cooked perfectly! We scored a nook in the patio at 1:30 pm on a Sunday! I ordered a Bloody Mary - no celery. Basic with a lemon slice (not a lime) and a tiny olive on a wooden toothpick. This is not a come here for Bloody Mary and mimosa place -- the person said they ran out of celery? And the breakfast drink was not flourishing with garnish like at the usual brunch spots I eat at. That being said-- I am the only alcohol drinker in my lady group. Soooo come here for food- family ambience- nice patio- and friendly staff. Service is a bit slow- I think on the patio it is just hard to be seen- just wave at someone and they're friendly and come over. Everywhere else the wait was 90 min to 45 minutes... this was our 4th spot choice at seal beach after walking 4 miles at Naples Canal. I am super happy with the FOOD!!! do not come here if you are a "Bloody Mary and mimosa brunch" person like me. Service very friendly and nice. All smiles. Parking - street- good luck on the weekend.... you may need to walk a few blocks. But it's the beach area-- lots to look at and let the ocean air fill your lungs. Eat Avacado toast and eggs Benedict if vegetarian- order no bacon. Bill was $76 for 3 dishes, 2 coffees, one Bloody Mary. Tip is not included- so we left our usual 22%. Total time there 85 minutes.

Super popular spot that I haven't gotten a chance to try dinner yet, but I don't mind since the bar area is solid! It's open seating around the bartender or a couple tables beside it, and their servers are just as attentive as at a regular table. They have traditional drinks but also creative craft cocktails that will please anyone in your party. I personally love their Penicillin, which is (ironically) killer. It's shaken perfectly to make a nice froth, perfectly tart and sweet, and topped with a crystalized ginger on a stick that's delicious dipped in while sipping. I will definitely be back to try their food, which with options such as steak, stroganoff, pasta alfredo, just screams comfort and come in really large portions. Try to remember to make a reservation or be prepared to wait an average of 30 minutes.

Went here for brunch today. Not bad! We had reservations since we had a big party, when we arrived we were immediately sat. So that was nice! Food: good and reasonably priced. 1. We ordered the loco moco. I was a bit skeptical since I've had a fair amount of loco mocos in my time. The eggs were perfect, the burger was tasty, the gravy had sausage bits which was a nice surprise. The only thing lacking was the rice. It was under cooked and almost tasted like it was rice left over from the nice before. 2. The steak and eggs was great! Steak was perfectly cooked medium. 3. chilaquiles was tasty, not as spicy as I would like it but the chips were crispy! Service: AWESOME! Nothing bad to say! Super attentive and friendly! Drinks: We got a couple bottomless mimosas = great! The michelada and the bloody mary was subpar. They were too thick. They use the same mix for both but I think it's just too much mix.

My favorite spot for craft cocktails on Main Street! Great happy hour specials, tasty appetizers, and a menu large enough for every member of your party. Although the entrees can be a bit pricey for what you get, I would highly recommend 320 for cocktails and happy hour bites!

The food was wonderfully eclectic - I loved the name "Amexicillin" fort three mezcal themed drink. The bottomless mimosa and the "Loco Moco plate" hit the spot. Service is attentive and likeable - and prompt (required when doing bottomless mimosas). We've found a new hangout in Seal Beach!