333 Pacific

A delish dinner in a lovely setting. Ocean view from the patio! Super fresh and yummy oysters, flavorful cioppino where the seafood was cooked to perfection. Crostini was toasted just right and perfect for dipping. My friends enjoyed their filet mignon that was cooked perfectly medium rare along with their delish mushroom risotto. The rosemary rolls came out steaming hot with the creamiest maple butter. So good! Ended our meal with a decadent flourless chocolate cake. Our server Allison was excellent and checked on us often. The sous chef Sergio was great and even checked on us! Excellent service in a nice relaxing upscale setting. A great dinner to end a great day of shopping!

Erin made our special evening perfect. She is second to none! Appreciated the way the staff worked together to make each table feel taken care of. Wish we had dined here sooner during our vacation to have experienced more of their delicious meals.

Modern American spot with big ocean views and a breezy rooftop feel. The vibe is upscale casual. Service is good. The food is just ok.. Fresh seafood and shareables like ceviche or grilled octopus are solid but nothing to write home about. Flavors don't wow Cocktails and wine list shine brighter. Great for drinks and views after a beach day. Come for the atmosphere and people-watching vs the food

I thoroughly enjoyed every aspect of this place until the wait time for our food became unbearable. It took an entire hour for our entrees to arrive. While the food was delicious, the long wait ruined the overall experience. The prices are also quite high, but the poor service and long wait make it a disappointing dining experience. On the positive side, the staff is friendly and helpful, the restaurant is clean and well-maintained, and the menu offers a variety of seafood and steak options. If you’re a seafood lover, you’ll likely enjoy your meal here. The restaurant is conveniently located near several coffee shops and dessert shops.

Not my favorite restaurant. The calamari was amazing, but the scallops were so so. It’s a bit pricey unless you can use gift cards or coupon. The service was absolutely amazing. Everything was brought in perfect order and and timing. They bring out warm bread and butter at the start. Decent selection of wines.

We dropped in thinking we would grab a quick bite and head to our room (in the same building) and had no idea how good the food was. I don’t know why this doesn’t have5 stars. We started with the 333 Salad which was bursting with flavor. The bread with the maple butter was the ideal blend of sweet and savory. Each bite was delicious. We then followed up with the Risotto which was *mwah* chefs kiss. The asparagus was cooked to perfection while the risotto was the perfect texture. We ended the night with the butter cake and the complimentary chocolate cake. The chocolate cake was rich and very chocolatey. The butter cake melted in my mouth and had the slightest hint of t of orange at the end. Each flavor complimented the other as your tongue experienced each flavor independently. Our server, Johnny, was tentative and the service was quick. 10/10 I’d recommend eating here and will be back again.

Arrived 1.24.26 to Oceanside to stay at the Wyndham until 2.13.26, after 18yrs in Hawaii, thought it would be wonderful to spend time in Oceanside. Upon my arrival, I dined at the bar the first night, met Paul who played to the Burlington. Iowa Bees, I am from West Des Moines Iowa. Paul & his service OUTSTANDING. I enjoyed the best salmon I have ever had on a Ceasar salad. I enjoyed this same meal the next 4 days. I met Ryan, David & several others A complete delight. For the next several lunches I enjoyed the Sirloin Steak sandwich served between 1-3pm ala cart as I have many food allergies, no gluten, no fries, everyone gladly prepared it & delicious it is. The bartenders always let me know, it is the price of adding streak or salmon to a salad. Today, Saturday 2.7, I stopped back in excited to enjoy more sirloin. Katie was working behind the bar, I kindly asked her for the same Sirloin Steak sandwich ala cart. She returned from the kitchen and said the chef won’t make it. As I was explaining I had enjoyed it 4x’s prior, a man with green hair arrived at the bar & asked her for a Bloody Mary while we were still speaking. She asked him to wait as she was still talking to me. He then turned to me and said, ‘I am local & you don’t matter. When Katie returned, I asked to speak to the manager. David the manager arrived, to tell me that they will not be making a special order for me nor will they allow me to tell them the price. The man in the green hair then began to use foul language, cursing me out. David asked him to be quiet 2-3x’s while I sat and listened. David then turned to me and said, ‘ I will kick you out too, ‘ While I wanted to leave, my love for the food and the good people who work at the 333, kept me there. I enjoyed the 6oz Sirloin, David behind the bar to the rescue, paid and left a nice tip while the man with the green hair kept asking me if I wanted a picture of him. I finally took one so I can show Garrett, who I bought an $80 bar of white dry oak like wine from Thursday night. I still believe in this restaurant, their fine food & those who are professional. David & Katie, let’s see what happens. I love Oceanside, I love California. My uncle hand built racing boats in Sacramento, he built one for Clint Eastwood back in the day. Wyndham is on Myers St, my grandmother Myers is from California. Look forward to hearing from Garrett the GM. Thank you, Kristi M

We went for Christmas dinner with no reservations but was able to sit by the bar. We did enjoy our experience. The view was great and the vibe was cool. I enjoyed the prime rib the most. The crab stuffed Branzino was bland and you can barely taste the crab as well.

Last Friday lunch we came with a large group of family, and the service was awesome! Julia was amazing and handled everyone with so much grace. The food and view was also super great! Thanks team!

Went for a nice dinner with my wife. Ordered the $63 New York Strip medium. Came out beautiful until I cut into it. Steak was medium rare. For $63 you should not have to send it back it should be right the first time. Rather than enjoying eating my meal at the same time as my wife I had to sit waiting for the steak to come back it. The worse part was no real sincere apology was offered. Wasn't really looking for compensation some kind of gesture would have been appreciated since it messed up a vacation dinner date with my wife.

Very nice steakhouse just a few steps from the beach. Service was excellent and the food was delicious. I enjoyed my oysters and the steak which was prepared perfectly. I substituted roasted potatoes for mashed and they have a ton of options to dress up your steak. The green beans were perfection with the right amount of crisp. The timing of dishes was a bit off since we were a larger party and the restaurant was very busy but it was still a very enjoyable experience.. granted very long. Would highly recommend if in the area and looking for a nice meal with a fabulous view.

Went back a second a second time! Happy hour is on point! The calamari is a MUST! Service at the bar was great, Erin and one other gentleman helped us. Very friendly and helpful and suggested things for us. The bar area is beautiful and you can see the ocean. This will be a regular place for my hubby and I even though we live 30 miles away... worth the drive!

I'm sorry but this place was terrible. My husband, daughter and I went for our anniversary and our experience was nothing like these reviews. Our service had no personality, didn't mention once about our anniversary, and forgot the special until I asked about it. My husbands steak was severely overcooked and my scallops were overdone and the risotto was underdone. The rosemary bread was hard as a rock. The anniversary dessert that was brought to us was on a disgustingly dirty plate. Honestly the best thing was my daughter's salad and the side of green beans. We don't like to send food back but when the manager came to check on us we did say something about the steak and he took it off our bill. We also mentioned to him that it was our anniversary which is why I'm assuming we were brought dessert. Our server had no interest in offering any coffee or any other dessert with it either. It was a really awful 10 year anniversary dinner. So bad that we booked a reservation somewhere else on another night to try and make up for it.

Excellent evening! Been wanting to try out this lovely steakhouse/seafood spot for quite a while. It did not disappoint. I had a coupon that brought me in and I will certainly return! We enjoyed the grilled artichokes and scallops, and my hubby had the baseball cut ribeye. We also loved the spicy coconut cocktail and the "whiskey & blood." Both were tasty! The music was lovely - classic tunes as we watched the sunset. This place is a classic and we can't wait to go back! PS - daily HH from 3-6!

A beautiful restaurant to have a celebration. My hun & I came here to celebrate our engagement. Make sure to request a table with a view because they have gorgeous views of the Oceanside Pier. When you do make a resy, you can add additional celebration touches to make your dinner memorable, such as flowers or champagne or both. Short Rib Mac & Cheese: This is so good! The short rib is so flavorful & I love all of the different cheeses they use. Filet Trio: I love having a variety & this was a good dish for me. 3 filets. 1 topped with crab, asparagus & bearnaise, 1 topped with bleu cheese & peppadew jam, 1 topped with green peppercorn sauce & crispy onions. All the toppings were wonderful but I think I would ask for just bleu cheese & no peppadew jam because it was super, super sweet. Each filet was cooked nicely & was tender. Cowboy Ribeye: A good amount of fatty & tenderness. Butter Cake: Sweet & I think it had pieces of pineapple in it? Cannoli: Our server was excellent & made our experience even better by & surprising this dessert for us, thank you! Make sure to look out for their wine bottle deals because we each got a bottle of a white & a red for $20 something each! A seriously steal!

Updating my last review. We went back specifically for Happy Hour this time after so many recommendations. It's not a huge suggestion, but it was great for what they had. We had the calamari, fries, ceviche, and oyster shooters. I was pleasantly surprised at how great the food was. The happy hour specific drinks were fine. Heavy on the pour, taste was average. I can see why everyone loves the happy hour here and we will definitely be back!

First visit. We were impressed by the upscale ambiance, and good service (Andreas waited on us). This place has a nice view of the Oceanside pier and the sunset over the Pacific. It's relatively expensive, which goes along with the location. Large, full bar area, with extensive cocktail and wine lists. Parking is on street, with a few public lots nearby, but some walking may be required. FOOD: We started by sharing an order of the Charred Octopus ($22.95). For entrées, we tried the Pan Seared Mary's Half Chicken ($34.95), the Spiced Tomahawk Pork Chop ($47.95), and the 20 oz. Cowboy Ribeye ($68.95). Everything was tasty and well prepared, but nothing really "wowed" us. Portions were large, so we skipped dessert this time. Overall, we had a very nice first experience and would definitely return. I recommend for an intimate sunset dinner experience.

Oh how I love a good daily Happy Hour! 333 was the perfect one in the perfect location. The drinks were on point, the food was delicious and the service was attentive on a busy sunny Saturday Definitely looking forward to visiting again!

We have been hearing about this restaurant for years and finally decide to try it as the kids are old enough to appreciate the food/ambiance. The ambiance was amazing as we sat outside just in time to see the sun setting. The service was great and they constantly came by to see how we were doing. We had ordered the cowboy ribeye, filet trios, and the short rib dish. All were so so except the short rib dish which was tasty. We had also ordered the Brussels sprouts side which was amazing. The Risotto was quite tasty as well. As for deserts, the dish had the butter cake and the pie which were both ok.

The service was up to par. Johnnie our server was amazing, attentive, and her overall personality was sweet. The service, food, cocktails were scrumptious. We would highly recommend coming here.

Tried again and no luck. Came for the January wine promotion of buy one glass get the second for 99% off and happy hour. I would give 4 stars for service but I just can't for the food. We got 3 appetizers, calamari, ceviche and beef skewers. The sweet chili calamari was cooked well but the sauce was so sweet it really detracted from the flavor the chili was way too mild almost undetectable. The ceviche was also sweet, I have a sweet tooth but this was just way too sweet. The beef was a bit better and quite tender but the skewers were very small and the added slaw didn't do much to compliment the beef. The wine deal would have been nice but the limited wine choices were not very good. It's unfortunate, I really like the service and the atmosphere but the food just lacks.

Fast service, delicious food. The ambience was beautiful in front of the ocean and pier view. Justin (manager?) checked on us several times and made us feel so taken care of. Our waiter was so attentive. Ordered the calamari it was delicious!

I have had dinner here over 30 times. Had dinner here tonight. This place has gone down hill more than I can tell you! Had filet mignon tonight. I couldn't eat it, like shoe leather. Fed it to the dogs. Won't be going back. It used to stelar food, that ship sailed.

Was looking for a sunset oceanfront restaurant option and came across this place from the good reviews. Pretty decent menu, however not many vegetarian options. The meals we got were pretty good. Our server was helping people both inside and out so he was busy. Overall would recommend for the stunning sunset view.

The View is absolutely beautiful while enjoying our dinner. The service and staff are friendly and caring, attentive. The food was delicious. We've been at this restaurant before and it never disappoints.

Outstanding service and food We love it . Great ocean view . Outstanding food presentation

Visited 333 twice in two days. The first time made a reservation and paid for an "experience" which included a candle lit rose petal table. Our server was above excellent. The wine list was fantastic! Even saw some of my favorites from Napa on the list. We had the octopus, a salad and the filet trio. All were amazing. The octopus was above excellent. It was super tender and the best I have ever had outside of a Michelin Star restaurant. Met a friend for some apps and drinks the next evening. Sat at a booth in the open bar seating . I ordered an espresso martini which was one of the best I've had. We ordered the octopus again along with the artichoke and steak skewers. All were amazing. The skewers were super tender. Definitely wouldn't hesitate to come again!

We made reservations for Christmas Day and we had an exceptional experience. The table service and food was phenomenal. The staff were very helpful and always checked on us. Everyone enjoyed their food choices. I ordered the tomahawk pork chop, it was very tender and grilled perfectly. The seafood paella had plenty of assorted seafood and was delicious. Our kids enjoyed the salmon but the portions were on the petit side. Can't wait to come back. We highly recommend trying their menu. Side note-Bring change for the metered parking and there is a parking lot behind the hotel.

I recently dined at 333 and had an absolutely wonderful experience. The atmosphere was fantastic, creating the perfect ambiance for a memorable evening. From the moment we were seated, our server was incredibly attentive, ensuring that our dining experience was nothing short of exceptional. Now, onto the main event--the food! We ordered both the filet mignon and the New York strip, and let me tell you, they were absolute perfection. Each bite was packed with flavor, and the tenderness of the meat was unparalleled. The chef truly knows how to work their magic in the kitchen. Overall, I had an all-around wonderful time at 333! The delicious food, fantastic atmosphere, and attentive service made for a truly memorable dining experience. I can't wait to return for another culinary adventure.

We happened into 333 Pacific on a whim after a beach walk. They open at 3pm so we decided to try Happy Hour and share some appys. If you are in the area, DO NOT MISS THIS. Hubby had an IPA, and I enjoyed a Pretty in Pink cocktail with Deep Eddy Lemon and Absolut Vanilla. Not sure I liked it, so I had to order a second one, LOL. They were both perfectly shaken, chilled and delicious. We shared the charred brussels sprouts, which came in an incredibly generous bowl with lots of flavors, cheese and balsamic glaze. The calamari was lightly breaded and grilled to perfection, not over fried but hot and crispy, dressed with yummy Sriracha and fresh herbs. The shrimp ceviche was fresh, cold and yummy, garnished with red peppers, avocado, lime juice, and micro greens. Served with chips. Happy hour cocktail menu was $9 for specialty cocktails, drafts were $8 and shared plates were $10 each. Servings were very generous and everything was super flavorful. Finished off the happy hour sharing a s'more's dessert and decaf latte. Now for another walk to shed some calories! I can't finish my review without mentioning our server, Raven, who was attentive, beautiful, and highly accommodating. She provided customer service at its finest. Overall we were very happy with our experience and highly recommend!

My boyfriend took me here as we were spending the weekend in Carlsbad. This is in Oceanside so it's about 30 min away from La Jolla. My boyfriend made the reservation on open table and he surprised me by selecting the rose petal option which was only $6/person! For our appetizer, we got the calamari and we asked the chili sauce to be on the side rather than drizzled on the calamari. That was a good choice and the calamari was very well seasoned, would get it again. For my entree, I got the Maine lobster duo which came with rose Mary potatoes. Not to be over exaggerated, but those were the best potatoes I've had at any restaurant! The lobster was juicy and tasted amazing with the butter. Just want to give a shoutout to Oliver! He was super attentive and always checking up on us to see if we needed anything else. When it was time for dessert, he recommended the butternut cake with vanilla ice cream with caramel and it was so good we wanted to get another plate! He also shared other recommendations for fine dining which we really appreciated.

Wow, this place is amazing!! Right by Oceanside beach, this was a beautiful restaurant that we were able to dine at last minute in the bar area. Their bar area is huge, and they have actual tables with chairs so you don't have to sit at a high top which allowed us to experience the restaurant without feeling like we are just at the "bar". We found this place nearby, and I was excited cause I saw Sushi in a promoted picture, but they do NOT have sushi. They still have seafood and steaks but I was really excited for sushi. The closest thing to that however was their Ahi Tuna tartare which was pretty good, but I also saw a picture of this big square of tuna tartare and the one I received did not look like that, so heads up some pictures/ menu items you see may be outdated! They welcomed us with their rosemary bread with maple butter which was delicious and all the appetizers were very good. The lobster bisque was a little big though, if you plan to eat a lot, I wish they had a cup size instead of a large bowl. We actually got very full off of appetizers, the pork belly was phenomenal, and the skewers were very filling as well. The waitress raved about the garlic smashed potatoes, but they did not look like the smash potatoes I know, they were just cubed and very garlicky but still good. The service was great though, our waitress was very sweet and helped us celebrate a special occasion. Will likely return when we are in town, but I would've loved it they kept the sushi on the menu (=

A nice restaurant on the coast of Oceanside. Pro Tips: - They offer free garage parking, but if you come after 6PM you may be able to grab free street parking as well - I don't like blue cheese so they changed the cheese for me on the Brussels sprouts! - Came for a birthday and they offered a complimentary cannoli - We made a reservation and came on a Friday night and it was super busy, so I recommend you make a reservation ahead of time I appreciate that the food comes out fairly quickly. The waiter was not the friendliest but I don't mind. Also they don't give you a bread basket, rather they give just one piece of bread. I would return maybe for a corporate event, but not sure I would return again on my own dime.

Very fancy ambiance, had great happy hour and service, but not all dishes are good. I liked everything I had except for the lobster bisque and the filet minion three trio. The bisque was watery and filet minion was just over powered with too much heavy flavors. The salmon, calamari and oyster shooters were good. The caeser salad, not so impressive. Great view if you can get the beach view. Enjoy the happy hour because it's decent price and less crowded.

Love everything about this place. The food, cocktails, service and ambiance is terrific. Will always go back to this Place especially if we want a slightly fancy affordable dinner for special occasions

Great location, service was excellent, and the food was really good. It's a bit pricy, but to be expected, I'd say.

Came here for drinks and appetizers with one of my best friends on a Saturday afternoon without a reservation. We decided to sit at the bar, which was pretty open around 1 pm. The ambiance here is great. Definitely upscale coastal vibes and this would be a wonderful place for dinner or lunch. We both ordered some glasses of sauvignon blanc and split a half dozen oysters, as well as the shrimp ceviche. The oysters were fresh and sweet and the shrimp ceviche came with taro chips which was unexpected, but delicious! We spent a few hours at the bar catching up and were still hungry after a few glasses of wine so we ended up also ordering the short rib mac and cheese...we were so glad we did! The amount of short rib on top of the mac and cheese was generous and so tender. It paired well with the mac and cheese and made it a lot heartier and filling. We also loved that it was covered in crispy onions, which gave a nice crunch to the dish! Overall it was a great experience and I hope to be back in Oceanside again soon to get lunch or dinner here!

wow. seriously. I sat at Quinn's bar just after happy hour ended. he was so apologetic that he couldn't give me the specials but I completely understood. actually I didn't come for the happy hour. As i settled in with my gin, neat of course,I adjusted to the glorious atmosphere, I was impressed by how attentive Quinn was. you have an awesome and committed service minded person behind your bar and I hope he is appreciated. BTW Im a top 10% Google contributor with over 1M hits in restaurant reviews. I won't review you for drinks but know that I appreciate you and will be back.

I have been coming to 333 Pacific for what feels like my whole adult life. It's been for an Anniversary, meet up for a drink and then walk the pier, business dinner - all the things. Dress code is business casual. There are a lot of special occasions here so I would recommend you be respectful of that and not ruin someone's special day by dressing down. It's fancy but not stuck up. This last time I made a resi for a table of 12 for work a few months ahead of time. I had to call because the website doesn't accommodate a reservation of that size. They were nice and I got a text confirmation the same day which out me at ease. The day of the reservation we had an extra person join us and the staff accommodated by squeezing us in to the corner booth. It got a little warm but it was great. The service was grand all around. Everyone's order was perfect and drinks were quick and delish. The bread is like a rye but served with a maple butter - very unique. Bathrooms here are really nice. I love the free underground parking especially on a hot day. I have tried everything on the menu except the oysters. The only thing that's not amazing is the artichoke - really hard to share too. Everything else is incredibly delish and portions are generous. This time we had Brussel sprouts, Mac n cheese, calamari, lobster bisque, wedge salads and then 13 entrees of course. Short rib is divine, can't go wrong with the filet trio, blackened salmon is great. I feel like this is just a solid go-to place that you know will get it right if you make a reservation.

The ambiance is there. Food was pretty good. I had filet mignon and lobster. The filet was very dry and not much flavor. Cesar salad was a fav... this drink was delicious, don't remember the name. The lobster was delicious however portion was small for $95 (market price). Lastly our server definitely needs some retraining or possibly a different job. He treated us as if we weren't good enough to be dining here. Our family had been traveling all day... so apologies if we weren't spiffy but you should never judge a book by its cover. He never introduced himself... so I have no idea what his name was. Just rude with no personality.... You could tell he didn't want to help us, I wouldn't return or recommend solely based on how we were waited on.

Drinks were on point. The wine float on the sour was a nice touch. Have eaten here before and the steaks were cooked perfectly to order and I remember the butter being absolutely delicious!

What a perfect place for an anniversary dinner. 333 Pacific had extras you can add to your celebration with champagne and rose petals. We opted for the surf and turf platter which was impressively large. The steak was cooked perfect and the lobster tails were delicious! We subbed out the potatoes for smashed potatoes which were delicious! Can I also say their complimentary bread is the best bread I've ever had at a restaurant! It came out steaming hot and the herb maple butter was such a great pairing. We also had the crudo special and it was done with such unique flavor combos. Apples, kiwi, mushrooms with some tajin. James, our server was fantastic in recommending various dishes and he was attentive during our whole meal at all the right times. The ambience is great, lighting was perfect, and each booth our table felt very private while we enjoyed dinner. We would definitely come back here and get the surf and turf platter again!

We've come to 333 several times over the years. They have an okay happy hour: vodka martinis are $9. Used to be $7 for the longest time. Still, $9 is pretty good and the HH is daily from 3-6pm (I think except Mon-Tues). We have yet to eat a full dinner here and mostly come for drinks. The vibe is awesome, and it's literally right next to the beach. Parking is generally pretty easy on the street, but there are parking garages nearby as well.

They changed the recipe for their cioppino. Less seafood, more hot sauce. Darn. Casualty of the times. Lighthouse now takes the cioppino crown.

Came here on new year day around 3:45 ish. We were standing at the front/host area for a while and nobody seemed to greet or acknowledge us. That was a major disappointment already. Finally a hostess came by and sat us at the bar since she said the main dine in area was not open until 4pm. We were then sat at the bar tables and then waited for a while again until a bartender/waitress came by to take our orders. Food and drinks took a long time to come out. Food was not bad, but this place just lack service. At the end they gave us a bill with a 5% surcharge. We asked our waitress about that and she said "it was just an increase in cost and she said she could take it off our bill if we wanted to"... Be sure to double check the bill for extra charges before paying!

Monday night dinner at @333pacific in Oceanside, CA. Located at the corner of the Club Wyndham Oceanside Pier Resort, 333 Pacific boasts a delicious menu of some of the most mouthwatering appetizers, entrees, desserts, and spirits! They've got a great selection of "Nibbles" during happy hour. Some of my favorites pictured here are: Charred Brussels Sprouts, Lobster Bisque, Classic Caesar Salad and the Crispy Sweet Chili Calamari. All of these were $9/ea. These appetizers were fairly substantial sized portions and very filling. At $36 for the 4 appetizers (and I took most of the Brussels Sprouts and half the Calamari home), this is one of the most inexpensive meals one can have with a great view of the ocean just outside the doors! Additional "Nibbles" on their Happy Hour menu include 2 Bloody Mary Oyster Shooters, Shrimp Ceviche (DELICIOUS. Highly recommend), and the Herbed Frites. Service here is IMPECCABLE. The decor is elegant without being too "bougie." If you're staying at the Wyndham Oceanside Pier, ask about the free dessert. For more of my food adventures, follow me on Instagram: @advntrsntmshrtrvls! Food: 9/10 Service: 10/10 Ambiance: 9/10

Busy place. Recommend reservations. We did not have reservations, but snagged a table in the bar for Sunday evening HH. Good HH menu with food and drinks. We tried the sweet chili calamari, Cesear salad, truffle fries, ceviche, and shrimp cocktail( not on the HH menu. The have seating with views of the ocean, if you are fortunate enough to get a seat.

What an amazing meal, Fantastic service and great modern restaurant. Every aspect of our meal was perfect. The menu was clearly marked gluten free and had several options. The lighting and mood of the restaurant was great for casual dinner conversation. The scallops, mushroom risotto, and crème brûlée were some of the GF highlights. Recommend for a nice meal waterfront.

One of the best happy hour (3:00-6:00) in the area. The food is amazing and unique and the cocktails and mocktails truly inspired. Service was top notch and the ambiance delightful. We will be frequent visitors.

PATHETIC! June 2024- this review is for those of you that value integrity and quality. I'm especially disappointed because most people chose a steak house or other expensive restaurants for a special occasion, to enjoy a meal & experience as they create memories. The higher the price tag, the higher the expectation - rightly so - and the plates here average $60. We came to celebrate my nephews graduation from college - a big deal and or experience was BEYOND disappointing. We were from out of town, we did rely on Yelp reviews and we made a MISTAKE. I hope I help you from doing the same. Our party of 6 was relegated to the back room void of ambiance or style with horrible autistics. I would have asked for another table but it wasn't my event. We ordered 2 Wagyu NY Strips, the Cowboy Ribeye, the meatloaf, Cioppino, cauliflower, artichoke, and short rib Mac & Cheese. 2 runners came to the table Fire Selling the meals- "Who has the Cowboy steak" WTF? The Cioppino was in tomato sauce not broth, the shrimp overcooked and the dish WAYYY over peppered, so much so I had to send it back. Nothing was seasoned properly as if salting the meal wasn't even part of the recipe. If you as me- the Wagyu was a CON, like Coldstone's pistachio free pistachio ice cream, this was a wagyu KNOCK-Off priced at $65. The artichoke was sooo over cooked and turned into mush I gagged as I chewed and spit it out. The meatloaf was overly sweet completely confusing my tastebuds. We had to flag down the server to get drinks and to return the Cioppino. At this point I sought out the manager who could give AF that the service was horrible and the food was a disgrace. FYI- proper service is to check on your tables 2-3 mins after the food is served. The plates should be placed on front of you without asking what you ordered from your left side with the servers left hand. When they cleared the table they left all our bread plates, the lemon sauce for the artichoke, silverware and the butters. HELLO- I don't need that sauce on my ice cream sundae . As for the ice cream sundae- it was the worst inedible brick of a brownie I have ever seen. Even the lemon sorbet was complete crap- which is pretty hard to do. When the finally brought the check, the butter & sauce was still in the table. Mind you- all of this AFTER I spoke with the manager who NEVER came by to see how we were or if things got better. I'm not one to bum out an evening but when you're dropping nearly $1,000 and you just can't say "That was so lovely" the bummer vibe is there and sadly the feeling of shame for choosing such a bad place is also hard to shake off.

I went here yesterday. I was sitting in the enclosed patio. I was served by a brunette guy with a man bun. He was nice but seemed to let a lot of things go. Both my bf and myself had dirty glasses out the outside of them. I believe tajin had gotten on them from the bar (my guess). Then my bf had a dirty side plate.. he didn't want to say anything about it.. so I let that go.. then the server brought my a wet side plate that had wet dirty food on it.. both the server and myself looked at the wet dirty bits of food on the plate.. and he walked away. Sorry but this server was awful. I had to ask an busser/food runner to replace the disgustingly dirty plate because I was in shock he saw it and walked away. Also.. there's no way he didn't see the dirty plate.. as he was starring at it for an abnormally long time.. shortly after that his shift ended so he it was clear he didn't care. We got a new server who was a brunette woman with a ponytail who then gave us much better service. So she was great. My starred reviews though are based solely on the interaction we had with the male server.

We celebrated a birthday here with a group of five, and the experience left a strong impression with its service and food offerings. The restaurant provided ample parking, both in front and within the hotel's underground garage. The ambiance exuded warmth and welcome, although I felt the table arrangements could have been better spaced out. Our table seemed a bit exposed, resulting in occasional interactions with servers passing by due to its proximity to the aisle. Regarding our meal, we sampled a variety of dishes: - Sweet Chili Calamari: Each bite of this dish offered a perfect blend of flavor, spice, and crunch. It was a delightful start to our meal. - O-side Cioppino: The seafood selection in this dish harmonized well, but the tomato seafood broth leaned a bit too heavily on the salty and sour notes, slightly overpowering the overall taste. - Steaks: We indulged in the 20 oz Dry Aged Porterhouse and the 20 oz Ribeye, both cooked to a perfect medium. The tenderness of the meat was exceptional, requiring minimal effort to chew.

Was recommended by a Foodies page on Facebook by several people. First of all, the view from the patio is absolutely stunning! Glad we made it to see the sunset. Our server was very kind and knowledgeable about the whole menu. Offered up a few options, which we went for. As you can see, the shrimps were Jumbo! Our steaks were delicious and the truffle risotto was a perfect combo! Definitely a must!

Went here for brunch. Limited selection. We ordered the eggs benedict with potatoes. Ok taste but average and not what was expected at those prices. Bloody Mary was weak pour. So we tried the mimosa and it was a low grade brut with some juice. Atmosphere was good. Wait staff was ok and pleasant--but our waiter seemed to be just tolerating us. What I really remember was the check-17 dollars for one mimosa (wow). So breakfast was 100 dollars. I have eaten here before for dinner and happy hour so this was an out of character representation. Note to self- not for breakfast if you are a native. Perhaps the tourists take this type of treatment. I gave them a 20 percent tip and it received a forced thank you. Guess his other customers give 30 to 50 percent. Parking is not free as advertised and you can find a spot on the street or nearby pay lots. Try it for dinner but skip the breakfast.

TRANSPARENCY. HONESTY. INTEGRITY This is literally the most important business practice. Extremely disappointed that they didn't disclose the surcharge BEFORE we sat down. We came for a pre Thanksgiving dinner 9 of us and this ruined our evening. It's not about the cost it's about the honesty. Don't tell me AFTER the bill comes and give me some BS excuse. Very disappointed/upset with this POOR practice especially from a prestigious location. The worst part you know who suffers? The workers. Because some customer won't even leave a tip even though it's not the waiting staffs fault. Maybe try being HONEST and I can guarantee your customers will appreciate it and more of your staff will be tipped accordingly! UNACCEPTABLE!

We trid to dine 333 Pacific last year but there were no tables, so tired again last weekend without the reservation, we were lucky to get a able this time. The food was great! Lobster Bisque ($16.95) was great. Maple Glazed Pork Belly ($19.5) was amazing, must order this one. It's so tender and tasty with whipped mascarpone, pepadew jam and pickled mustard seed. Half Dozen Oysters ($20.95) was very fresh. O-side Cioppino ($39.95) was great. The Pacific Steakboard ($164.95) was excellent, it has trip of chef curated cuts and accompaniments of the day, highly recommended. The service was excellent and professional! We came around 6:30pm, it's amost dark outside, if you come around sunset hours, you will see a beautiful coast line with gorgeous sunset from there.

Had the rack of lamb and it's noteworthy enough to post a review. Typically I would expect to get a 3-4 pieces but as you can see, it's a healthy rack and well presented. Ordered it medium rare and it was perfectly cooked on the inside. Paired it with a nice bottle of willamette Pino noir. Service was perfect - attentive and not overbearing. Service fee is a bummer but typical these days. View of the ocean and the pier while shamelessly gnawing the last bits of meat of the lamb bones in this upscale restaurant was, to say the least, a decadent experience.

Three of us went for dinner on a Thursday, so the restaurant was not super busy. We sat on the patio and enjoyed the sunset over the Pacific. Two of us ordered the seared Ahi Tuna, and one ordered the meatloaf. All three entrees were delicious. The hostess was very pleasant and helpful. Our waiter, Tony, however, was not at all freindly and seemed that he'd rather be doing something other waiting on us. At the end of our meal, for example, Tony brought the check and put it in the middle of the table. We were enjoying our conversation and did not immediately pick up the bill, so a short time later, Tony ceremoniously picked up the check then put it back down saying "Here's your check". It was not late in the evening, and there were plenty of open tables around us, so there was no reason for such behavior. He obviously had decided that we were done with our meal and should move on! The ambiance and food at 333 Pacific was excellent, but I'm deducting two stars for poor service. Not sure if we will go back.