34 Chophouse & Doc's Lounge

Had an overall good experience at 34 Chophouse for a recent dinner with colleagues. On the positive side, my NY Strip was cooked to a perfect medium, and the pot roast I sampled was also quite good. The highlights for me were the Brussels sprouts, the great presentation of the loaded twice-baked potato, and the brown sugar butter served with the bread, which was truly delightful. ​However, there were several inconsistencies that made the price point hard to justify. While the Caesar salad used a unique bibb lettuce, the dressing and toppings didn't make it stand out. The sides felt like they carried big-city prices but arrived in smaller portions than expected. ​Service was friendly but slow, even though the restaurant wasn't busy. We had an issue where our calamari never arrived, leading to some confusion about whether it should be taken off the bill or made to-go; once we finally had it, the dish was unfortunately a disappointment. Additionally, while my steak was spot on, a colleague’s ribeye was definitely over-cooked. Overall, it was a decent meal and a nice night out with the team, but the experience felt a bit expensive in the end and when compared to the quality delivered.

Delicious food! 👨‍🍳 We started with the wagyu meatballs which were scrumptious! 🧆 We had their two surf and turf specials. 🦞We had Filet and Lobster which was a huge proportion with 2 lobster tails. We had the Filet Oscar 🦀 which had crab on top. The sauce for both steaks 🥩 were spectacular in flavor and portion. We also tried the candied Brussels and ate them all, the flavor was mouthwatering! 😋 I highly recommend at least trying it so you get a flavor treat! 🤩

We have been happily coming here for years. We've always preferred Docs Lounge over the actual restaurant because of the vibe and beautiful bar and being able to eat off the same menu. We have noticed the service has declined over the last year & noticeably tonight. The food has always been so tasty that we could overlook inexperienced service. However tonight everything was over-salted and although we paid for a bottle of wine, we ended up having to refill our glasses. Not a big deal. We aren't above pouring our own wine but after all is said & done & you pay your bill and it's over $90 per person, that's when you have to ask, was the meal & service worth $90 person? Probably not. We really don't ask for much. Just offer to refill our wine glasses & don't over-salt the food.

My wife and I had a date night here and it was absolutely wonderful. Our server Michael was extremely kind, knowledgeable, and attentive and you can tell he takes pride in his service! I prefer my steaks on the rarer side, this is the first restaurant to nail it spot on! Highly recommend the cowboy steak!

What a wonderful celebration we had! Morgan our server offered fantastic service, including taking some wonderful photos of us. Rylie the manager warmly introduced herself, ensuring our experience was great. The food was truly fantastic. I highly recommend.

Early valentine dinner. Zac was our server. He was very professional and friendly. Husband had 8 ounce fillet cooked just the way he likes it. Said it was very good. I had chicken it was very good. It was a very enjoyable date night.

The food was very good. Enjoyed the steak. Mine was perfect but my dining companion asked for medium rare and got medium but still was a fantastic meal. If were back in the area will definitely come back.

This had to be one of the best experiences we have had at a steakhouse. We had reservations, its like they had been waiting for us all day. We were immediately seated. We had ample space, and there were 8 of us. The server was amazing and made us feel like we were his only table. The drinks were all amazing, and they made me a non alcoholic drink due to me not being a drinker. The appetizers came out quickly, and they were all amazing. We ordered the lamb, ahi tuna stack, and the fried calamari and oysters as the appetizers. They were all amazing and satisfying. I ordered the 36oz dry aged Tomahawk. It was by far the best steak I have ever had. I also ordered the loaded twice baked potato and the candied brussel sprouts. My wife ordered the shrimp and grits, and she said that it was amazing. It was her birthday dinner, so we got the pleasure of trying the carrot cake. It was also one of the best pieces we have had. Our friends got the other dishes and they all said that they were all delicious. If you're around Denison, you have to try this place out. We will definitely be going back.

I frequent Doc's part on a regular bases and love the place (The bar side Doc's). I believe its larger that the formal dining (34 Chop House aspect). I have to admit, I have yet to make it into the formal dining (34 Chop House) area in the front. No particular reason, maybe the live music! Either way, just outstanding décor, service and food, all the way around! Never received anything that wasn't exceptional, nor sent anything back for fine tuning. But just a few small things really bug me. #1 the live music is always too loud. Even for a bar. People like to converse and yelling is aggravating. The speakers are always set up in front of the performer, so they (I guess) don't have any idea. Last week, I actually went up in between songs, placed a $20 in his bucket and we conversed in a friendly manner. I ask if maybe he could dial it back just a bit. He said "sure, but when I set up the ~management told me it was just fine(?)" #2 The wonderful sour dough bread. It is more than aggravating that for some reason they don't cut it all the way through to where there are completely independent slices. You have to pick up the entire loaf (which is not polite) and grab the other half and try to "rip" a piece or two off, why slice it in the first place? We later ask for another loaf (it is outstanding) with the main course and same darn thing! This can't be intentional (?) #3 Please don't serve rock hard butter with the bread (or anything for that matter). Have you tried spreading it on a piece of bread ? BTW the cinnamon butter is almost a desert in itself. I know this might be picky to some, but hey, there's always room for improvement! I only wish I could afford to eat, drink and be merry at this place, every night! Go get you some! ;)

We have eaten here twice. Both times were amazing! Tonight absolutely first rate from start to finish. Our server Michael was personable, engaging and had great recommendations. 34 Chop House is along the lines of Morton's or Ruth's Chris, a top of the line restaurant. It's a whole experience more than a meal. The food here is amazing, the drinks are delicious, the staff friendly. Expect to pay $50 or more person which is in line for the whole experience. The food is plentiful we took home half. If you have a special occasion or just want a darn good meal, do,yourself a favor try 34 Chop House.

We had the crab cake, caesar salad, and pot roast. The crab cake was a large southern style crab cake with remoulade. Plenty of crab and the remolade was perfect. The caesar was large with parmesan crisps instead of the usual parmesan shavings. Nice change. The pot roast was the star. Four lean chunks of perfectly braised meat in a bed of dense mashed potatoes. Accompanied by a good Chianti this was a perfect meal. Service was outstanding. The only thing that could be improved was the table we were seated at. It had a large pedestal base that is quite uncomfortable for someone of taller stature.

Don't let the road construction fool you -- Thirty Four Chop House is a gem! The atmosphere is elegant and welcoming, with an upscale feel that isn't pretentious. We started with warm, crusty bread served with both cinnamon butter and regular butter -- a nice touch for picky butter preferences! The wagyu meatballs were a standout with a spicy twang and perfect texture. My husband's 16 oz ribeye was cooked to perfection, and his twice-baked potato was rich and creamy. I had the pot roast (braised short rib over Yukon Gold mash with roasted carrots and gravy) -- comforting and full of flavor. We added the mac and cheese and didn't regret it -- creamy, smoky, and indulgent. Dessert sealed the deal: I had the cheesecake (smooth and rich), and my husband tackled the colossal carrot cake -- moist, flavorful, and huge. Great service, great food -- we'll definitely be back!

The best in Dennison. If it's on the menu it's phenomenal. Service is impeccable and you feel like you're at home. It's an absolute must.

Overall great experience here. Drinks and appetizers were great (crab cake not pictured). Our waitress was very attentive and kind throughout the whole night. The real star though was the pork chop. Incredible flavor with the perfect sear on the outside and very juicy on the inside.

The service was great and attentive. Everything we ordered was very good. I had the crab cake and short rib. The restaurant was very nice and upscale. I thoroughly enjoyed my visit. The food was a little pricey but everything is pricey these days. I would certainly recommend this restaurant to everyone. It would be a great restaurant for date night.

The restaurant setup was lovely. Our waitress was very nice, we had ordered the ribeye with mushrooms and whipped mash. They forgot the mushrooms so those came out end of meal. I don't think we should have been charged but that's fine. Bread and calamari rocked. Steak was good just could have been more hot.

Had the pot roast --absolutely delicious! Tender, flavorful, and cooked perfectly. Service was friendly and attentive, making the whole experience even better. Highly recommend!

My husband and I were in town for a class reunion. We found this place when searching for a steakhouse. This place was very nice and the food and service (Derek) were amazing! We will definitely be back when in town!

Great service and good place for events but expensive for everyday. Steaks aren't any better than Texas Roadhouse but the pork chop my son got was over and above from any chop I've seen. So get the chop save your money on the steak.

34 Slophouse. TL:DR If you want to spend this kind of money, there are plenty of places in DFW that will blow your socks off and be well worth the drive. If you can forego the pomp that this restaurant offers, you can spend half the money and have a better dining experience and more flavorful food here locally. This joint doesn't hold a candle to any decent steakhouse you've ever been to. I double dog dare you to get the $58 ribeye. I walked into this place without expectation, and figured I'd just let it play out. I'm no stranger to fine dining, so while I wasn't taken aback by the pricing on the menu, they've definitely attempted to shoe-horn themselves into very fine company. The apparently recent and marvelously done renovation that was of the "Pinterest, Take the Wheel" sort. It's everything that the fresh-from-out-of-state up-and-comers will love. One wall in the then empty dining area is filled with portraits of famous people that have never been to the restaurant or were all dead. The opposite wall has more interesting art that is markedly more "Western" but you know, hip and cool so as to intentionally remind you that you're in Downtown Denison. I was thankful for the empty tables, because the layout would have assuredly been quite loud had they accidentally managed to fill the place to 50%. Go to any big city, and you'll find a few restaurants with pricing inline with what you'll encounter here. I've dined at and enjoyed my experience at many of those restaurants. What you won't find here are all of the perks of traditional fine dining. Most of the time, when a restaurant has the gall to charge you $12 for a side dish, you'll find that the preparation is excellent, the flavors are delicious and that the portion is commensurate to the "a la carte" price. Here that is not the case, though you can get their famous soggy "Candied" Brussel Sprouts doused in vinegar, the firm and unremarkable "Garlic Whipped Potatoes". You will also find $6-9 beers, $11+ desserts, $13-$16 cocktails and so much more. Having read the room, I buckled myself in for the ride and decided to stick with a basic dish to avoid the disappointment of an unremarkable $60 steak. I chose $32 "Chicken Fried Chicken", which upon delivery to the table, appeared to be a wee cornish hen quarter, heavily brined (my guess) and awkwardly battered and dressed for presentation on a tiny bed of broccolini at the center of a mound of those aforementioned garlic whipped potatoes. This particular dish would have been a non-starter on the menu of much more budget-friendly restaurants (at half the price). My dining companion had set her sights on the $36 pot roast. This may come as a surprise based on the review so far, but the three pieces of "wagyu" stood out as a poor execution of pot roast, though a great way to get rid of the extra forty bucks you had kickin around. In all fairness, the pot roast has been well received by our dogs. At this point, I'll summarize: The building? Rad The seemingly recent makeover? Nice enough to impress the wine mom in your life. The Music? Actually good. Chuck Berry, Ray Charles, etc. Probably the highlight of their efforts. The Menu? They are very, very proud of themselves. The Food? Out of self-preservation, I opted not to get a steak. Of the dishes and sides that I did try, it is impossible to convey how let down I was by the dishes I received. Service was good. Denison deserves better, and that rad old building could be home to one of many great restaurants. Maybe when 34 Slophouse closes, I'll go check out the new restaurant that then makes use of the space.

Beautiful restoration of the old Chase/Independent Bank on Main Street. Love the ambience and the decor, but the food leaves little to be desired. The Caesar dressing is so overpowered with vinegar that it was tough to eat towards the end; however, the shrimp was good. The crab dip felt a little watery, by the taste was there. Loved the froze! Great for a double date or a romantic evening out. The upstairs is spacious and is perfect for special events & parties, too! Music was on point - John Mayer for the win!

Wanted a special place to celebrate my son's birthday away from Choctaw Casino. Found this intriguing steak house about 20 minutes away so away we went. We're so glad we went. My travels take me to some pretty awesome eating places. This one is right up there with the good ones. Food: shrimp cocktail 4 colossal butterflied crustaceans fresh with a tangy sauce alongside was a scoop of horseradish 5 stars Beverage: a solid old fashion, a crown and 7 , a bottle of Rose' ? 3 stars Entrees: wagyu pot roast , shrimp and grits, cedar plank salmon 4 stars Kids hamburger sliders 2 stars Dessert: 2 huge moist slices of chocolate cake 4 stars. Ambiance is upscale art deco with a slight touch of old style Las Vegas when it was Las Vegas if you get my drift. Music is very listenable classic standards all that's missing is a dance floor suitable for a foxtrot, rumba, maybe even a tango. It's that kinda cool place, you need to go. Whether you can dance or not you need to go ! Service is polished but order some bread when you order your drink, that was our only shortcoming. Now git!

With sincere apologies to our server, who was pleasant and accommodating, but decidedly a bit world weary, I was so hopeful after reading the reviews here. Our visit was honestly just bad. A brazen $30 for a laughable, single, tiny piece of "chicken fried chicken" over a mountain of semi-congealed mash and "Cajun tasso" gravy that mostly tasted like it had a disconcerting amount of cumin, of all seasonings, was a wild choice. The "wagyu" pot roast (all three pieces for $36) was somewhat better, but again, suffered from the same quasi-congealed mounds of mash and limp, barely seasoned carrots that longed for the purifying flame of a real roast. Was excited to try the Brussels sprouts, but they arrived lukewarm, vinegary, and decidedly limp instead of the promised crisp candied delights mentioned elsewhere in these reviews. Did we eat at the same restaurant, folks? They comped the sprouts, which was nice, and admitted they were "al dente." Good lord. Sprouts and "al dente" shouldn't exist in the same sentence. First world problems, truly. Wine was good. Nice to find Malbec. Credit where credit is due, right? Two stars, one for the wine, and one for our poor server acknowledging the truth of the matter that the sprouts were sad af, testifying to the reality that 34 Chophouse provides wildly overpriced, pretentious fare in a part of the world that prides itself on ag and the virtues of local-raised beef, so for me, that leaves little room for excuse. The materials for greatness are there, gentlemen. I can only conclude the cocktails must be extraordinary, because it's the only reason I can find the ratings to be so dang high. Spoonful of whiskey helps the sprouts go down, I guess. Yikes. Just suck it up and drive to Dallas if you want a fine-dining date night.

The food is the best around. The steak is the best I've ever had. The staff is so sweet and helpful!! Must try!! In gorgeous Downtown Denison!

Loved it! Food was great, ambiance was quiet and relaxing. Service was amazing. I highly suggest the Bees Knees & Mac & cheese!!

I can't say enough good things about 34 Chop House. The food is great. Service was excellent from Zack and I really enjoy the ambiance.

Wow. This is a real gem! I enjoyed my appetizer, my dinner, and I'm taking dessert to go. It's that good y'all. Great service, love the atmosphere of the restaurant. I could do without the patrons at the next table who like to talk real loud, but that's not the fault of the restaurant. Do stop by. It's spendy and worth it.

Wonderful experience! Our reservations were at 4:00, and there were just 2 of us- so service was stellar! (We've heard from a group of 12 that complained about service being horrible just two weeks prior- so please consider going during non-peak times if you are with a party larger than 4) My husband had the smoked salmon and I had the infamous pork chop and candied Brussels sprouts. We also had a side of the Mac n' cheese and an additional order of candies Brussels sprouts. The pork chop was said to rival Perry's in Dallas- personally thought mine was better than Perry's, I ordered mine medium cooked and it was so tender and juicy it could be cut with a fork. We ordered the Ahi Tuna Layer and Waygu Meatballs- both will be ordered again when we go back! For dessert, we couldn't decide on one, so We went with the creme brulee AND the smoked bread pudding and had ZERO regrets! I tried several glasses of wine, a couple were great pairings thanks to our server, Joel's, recommendations- much appreciated! The ambiance and atmosphere of the main restaurant and of Doc's a lounge was perfect for a romantic night. They certainly don't skimp on portions, so come with an empty belly!

Had reservations for 7pm. Was told they were running behind at 6:50 since we got there early and that's no problem! I've worked in the restaurant business so I know stuff always happens and I have no problem waiting. It comes to 7:20 and we ask how much longer is should be. They said "we can't give you an exact time but should be 20 minutes". I sighed and said okay so we waited more. We go in at 7:40 and ask how many people were ahead of us and they said 4. It wasn't till 8:15 that they told me the table was ready. Why can't anyone just tell the truth??? I would have just taken my name off the list when I got there if they said it would be more then an hour for my 7pm RESERVATION. Horrible management.

Meal and service were outstanding. Very large portions at a good price. Pleasant surprise in an unassuming location.

I went here for my birthday. Our waiter was amazing! The Garlic Lemon Scallops are a must have. The steak was average. Mac and cheese is very good, had a nice Smokey flavor to it. Overall I enjoyed the experience.

Incredible service and food. Wonderful for special occasions! We had steak, pork chop, roast beef and cheese and grits - superior!

Great food, service, and atmosphere. They have a bar area you can go into after or instead of dinner.

Love, love, love this place! We've been there several times and not once have we been disappointed. Their pot roast is to die for. The pork chop is amazing. Everything else on the menu is delectable. Service is top notch. 34 Chop House is by far the nicest restaurant in the Texoma area and we're glad they're here.

Very nice restaurant from start to finish. The hostess and waiter were amazing and friendly. We had never been and the waiter walked us through the menu. The atmosphere and decor and temperature were all great. The food was delicious! We will be back!

First time visit to this restaraunt. Great place for a date night. Food was delicious, for a first time visit we went with the house favorites (double pork chop, pot roast), service was prompt and courteous. Perry was our server. He did a stellar job. Ambiance was magnificent, comfortable seating, music selection was on point. We will definitely be coming back here soon. Try the old fashioned, it was a good one!

We've dined here three times. First experience was good. I find it odd, they called this a "chop house" with only two steaks to choose from. I went with the filet, since it is considered a steak house. It was cooked perfectly and was flavorful. Second visit, my steak was extremely salty and not edible. I ask for a side of vegetables, which they bought a potato that was hard and cold. The bar area seemed to have plenty of servers however, it took a while to get drink refills. Third visit, I went with the shrimp tacos. One piece of small shrimp in each taco and again, was very salty. The service was worse than the previous two visits. Drinks took too long for refills. Very expensive for poor service and food. If you are looking to grab a drink at the bar; designed beautifully,cozy and quaint. However, be prepared to wait an extended amount of time for a drink and to pay heavily.

Love the bar and very good dirty martinis. The food was ok. The calamari was very chewy . We had to request bread and the dirty plates not picked up. The waitress was sweet and knowledgeable. She was overwhelmed with too many tables. The pork chop bone in was overcooked and not enough sauce . The brussel sprouts were way overcooked and not hot. I ordered a side of mashed potatoes and they were over salted . My husbands filet was amazing. His mashed potatoes were also salty . Overall for price we would sit in the bar and enjoy drinks. For a nice steakhouse they need to step it up. Also the lights were so bright didn't Create a good ambiance . It was our anniversary and we had let them know. It was not mentioned by staff.

Finally after waiting about 3 months to get in, we ate here tonight. I had the Mayor's cut steak with whipped potatoes and shiitake mushrooms. Fantastic! My wife had the Gulf Shrimp Carbonara...it was...ok. It was not a carbonara. I could tell it had been made with cream, and that's just a no go for a carbonara. The dessert of smoked bread pudding was absolutely phenomenal. Service was ok but not stellar. We were seated upstairs and I felt like it was kind of a forgotten area. Also, we were seated next to a couple who was there with a small child (less than 18 months). This child cried nearly the entire time. I have kids of my own but when you are going to a nice place like this...GET A BABYSITTER!! That being said, we will definitely be back...and will request to be seated in a different part of the restaurant.

The food was very, very good. The service was also very good. Please be advised that it is quite expensive! Two of us had steak and we drank water. The bill was $121. With the tip we got out of there for $150. It will be a special occasion type place for us!! (It doesn't seem like the kind of place to take pictures)

This place is gorgeous and the food is top notch. I had a filet that was cooked to perfection. My son had pasta. Excellent wine selection. Great for a romantic dinner or group event. We had very attentive service and will definitely be back. They have a pretty impressive bar in the very back as well. Highly recommend.

Wow! Really fantastic experience. So thankful to find such high quality dining in Denison. Our party of four all enjoyed our appetizers, meals, and desserts. I would recommend the lamb lollipops as an app, all the entrees were fantastic, loved the smoked bread pudding as dessert, but we also shared the carrot cake which may be one of the best I have ever had. Nice wine list too. After our dinner we went to the bar, a hidden gem tucked away in the back of the restaurant. Beautiful ambiance and fantastic service all around. I will certainly return the next time I am in this area.

The food, service, and atmosphere in the lounge is amazing!! It never disappoints. We have to come at least once a month.

We came for last minute Valentines date. We didn't have a reservation so, we decided to go to Doc's Lounge. Everything is perfect! The food was amazing! We started with the smoked crab cakes. They were the best we have ever had! The wine list is great and affordable on all levels. We had to sit upstairs and it was still perfect! We could overlook the crowd and still converse. Hubs had the lobster ravioli and I had the hamm's burger both were delicious. Finished with the smoked bread pudding! Hubs is still bragging on that! Service was great even being upstairs. We will be back! Sorry for not photos. I can't find them!

We had reservations here for our 30th anniversary. We had scoured the menu all week as we had no experience at this restaurant. Our waiter, Perry, was very knowledgeable and about the menu and the food. Wife had the Chilean Sea Bass over rice, I had the Ribeye, 16oz, with twice baked potato. We ordered the mushrooms and broccolini as extra sides. We had the Crab Cake for starters. All of it was a fine dining experience. Perry was very attentive to our needs but not hovering. 34 Chop House celebrated our anniversary with a Creme Brule on a plate with Happy 30th Anniversary. After Dinner we went to Doc's Lounge in the rear of the restaurant where there is live music on Friday and Saturday nights. We listened to the music before heading home. There are more items on the menu we want to try. I was told the Pot Roast was a number one pick by customers. This building was a bank many years ago I was familiar with. A much older bank was there back in the Denison Hey Days, late 1800, 1900s. They said 2 old bank safes were still in the basement.

Not many options for a nice restaurant in Denison. 34 Chop House is the best in the area at the moment. A bit pricey, but you get what you pay for. Food quality is awesome, as well as the service. All of the staff are very friendly and will go out of their way to make your dinner a great experience. Highly recommended.

We very much enjoyed our meal here last night. We had a nice bottle of wine with the pot roast and it was delicious. Our server was very attentive but not intrusive. There was a decent size crowd considering how cold it was ours. We will definitely put this spot in our rotation. New owners are doing a great job! Give it a try if you have the opportunity.

Crab cakes are awesome. Steaks cooked just right. Great atmosphere. Local high end delicious.

Food, service and atmosphere are far beyond anything else around. It's an elegant fine dining experience in the front, or let your hair down and enjoy Docs Lounge in the back! Craft cocktails and 5 star food!

Outstanding food and service. Docs lounge is a fantastic place to meet for drinks before and/or after your meal in the main dining room.

Came last week for my MIL birthday. It was so good we decided to come tonight to celebrate my husband's and my son's birthday. My fav app is the calamari and burrata w tomatoes. Yum! My first visit I had the salmon and this time the filet mignon. Neither disappointed and both cooked to perfection. My son had the porterhouse last week and this week tried the cowboy ribeye. Every side is delicious because at this point I've tried them all having had two birthday parties here in two weeks in a row. Last week we had the carrot cake and this week the chocolate cake. My son raved about the crème brulee. Excellent service both times from both respective servers. I didn't take pics because I was trying to be in the moment but I highly recommend!

My husband and I really enjoyed this establishment. At first we were a bit surprised by the prices, though the quality of food and taste stood out. Service was outstanding and the portions were perfect in size, leaving just enough room for dessert. We will be back.

Had dinner here last, overall it was a very nice experience. The food was good, the service was great and the atmosphere was nice. Started with a Margarita and a Frozen Big Tex, not sure I liked having a dried lime in my drink as a garnish. It just wasn't really appealing. For the appetizer we had the Butcher's Blend Meatballs, very good. We split the Prosciutto & Pear Salad, which split was still a lot! My husband had the Ribeye, it was huge. I had the Filet, a normal size cut of meat. I like my steaks on the upper end of Med-Rare, our server suggested just going with medium and it was a spot on cook. We wrapped up the meal with some Smoked Bread Pudding, good stuff right there. My only real negative was that every time someone opened the door to enter or exit my legs were hit with a blast of cold air. Once the party of 6 was seated at the table right in front of the door they provided a wind block for me, but I imagine they weren't thrilled. We will certainly return and look forward to the additional things that are planned at this restaurant, especially being open for lunch or even opening around 3:00!!

Out-free-king-standing! Kudos to the Chef! If you can afford a few extra dollars for dinner; I highly recommend this place! The presentation, colors, texture, flavors; are par-none! The ambience is relaxing, romantic, soothing etc. Basically fan-freek'n-tastic! Morgan, Aka MoJo was a phenomenal server; she was very attentive. This was our First time here and we will definitely be back! The Bar out back looks super swanky; can't wait to check it out!

Overrated, imho. The cuts of meat are nice, but for the price point there's barely any plate fanfare to match the staff attitude. Doc's Lounge in the back is superior for what's offered, comparatively. If I want to spend that kind of money, I'll drive to Dallas.

Lovely place in a converted bank building. Not a huge menu, but something for everyone. All 9 of us enjoyed our meals, mostly steaks. Great appetizers. We had a wonderful time.

Beautiful room for dinner. The server Derek was very attentive. The starters were very tasty and the filet was tender and delicious.