35 Bistro and Wine Bar

We happened upon 35 Bistro and I am so glad we did! The ambiance is wonderful, French music and the decor is beautiful, the owner really put the finer touches from the fixtures to the hand painted murals that are one of a kind. The food was spectacular! The chef outdid himself. We had authentic lobster bisque and French onion soup, the filet mignon with peppercorn sauce and the seafood risotto! Fabulous! Such a hidden treasure, we will be regulars! Highly recommend. Service was impeccable. Our waiter Art was very attentive. Thank you for the experience.

An oasis on Main Street. Authentic French cuisine amongst old Daytona. Very nice wine selection, went straight for entrees and very pleased. Affordable range for quality. Bella was great. Encourage all to give them a ring.

Probably the best food in Daytona Beach! The staff were amazing, friendly and even went out of her way to make a frozen mojito! The pesto sauce was the best I have ever had (words simply cannot describe how delicious it was)! I would be here everyday if I could! Thanks for the hospitality! We will definitely be back when we are in town again!

Beautiful little gem of a family restaurant on main. One of the most passionate owners we’ve ever met. The nicest, most personable bartenders and staff, Constantine was the real deal. The drinks were strong and the food was fantastic. I’m glad we stopped by! Thanks again and looking forward to coming back! If you’re on beachside and you don’t get a chance to check this place out you’re missing out!

Our first time. Absolutely excellent food quality, and true French food, all freshly made in the kitchen. Server Michael was attentive and knowledgeable. The chef came out to see how our meal was-- of course above par. The owner visited us multiple times. She is originally from Paris. My 93 y/o mother is from France and couldn't believe how authentic the menu and meal was. We had escargot, mussels, steak tartar, duck and nicoise salad. The chocolate mousse was to die for. It is on Main Street in Daytona, so hopefully some class will start coming to Main Street that matches this authentic restaurant and wine bar. You need to eat at this restaurant!!

Absolutely horrible experience. Waited over an hour to take our order and almost another for it to come out, we stopped in to get food before our concert at the peabody auditorium and ended up having to leave so we wouldn't miss our show. One soup came out randomly then the owner said it wasn't ours but she guessed we could have it. The rest of the food was then brought out as we were trying to tell the waiter we had to leave, and we were met with the owner telling my friend in her face that it was made to order and she was "sassy". Said food was salad and soup which obviously doesn't take an hour. When we politely pointed this out she stormed away,came back with a cooked dish, and shoved it in my friends face saying "THIS IS A COOKED ORDER". The waiter returned and we tried to give him cash and said we no longer wanted our food we would just pay for our drinks, he wouldn't take our money even when we again reminded them we were going to miss our show, so one person had to stay behind to pay. The entire encounter was so unprofessional and we left starving to our show.

Beautiful meal at 35 Bistro and Wine Bar. Vera’s tiramisu was incredible! Went too fast to get a photo. Great service from Courtney and terrific atmosphere. Food was fabulous! Looking forward to going again.

I came here last Saturday night and it was so amazing. The food was delicious, (mushroom and sausage fettuccine) the service great and the atmosphere so nice. The musician played a great selection of songs. I was so pleased. Can’t wait to go back!! Much success to this business . Oh and the lavender lemon drop chefs kiss!

Farrah the owner was truly the most welcoming . I randomly stumbled across this gem while trying to find something to eat that wasn't a boardwalk slice of pizza or fried crab cake . On the reviews there was a delicious looking pasta dish that wasn't on the menu currently . When Farrah caught word she greeted me and graciously offered to make it for me . I was taken back by the offer and soon realized I was not in a restaurant I was in an establishment that curated its customer experiences . Toby the bartender helped me select the perfect full body cab to compliment the pasta dish . As someone who has never been to Daytona I am leaving with the fondest memory. Full belly and a smile about the whole experience ! Xo

We happened upon 35 Bistro and I am so glad we did! The ambiance is wonderful, French music and the decor is beautiful, the owner really put the finer touches from the fixtures to the hand painted murals that are one of a kind. The food was spectacular! The chef outdid himself. We had authentic lobster bisque and French onion soup, the filet mignon with peppercorn sauce and the seafood risotto! Fabulous! Such a hidden treasure, we will be regulars! Highly recommend. Service was impeccable. Our waiter Art was very attentive. Thank you for the experience.

Extremely disappointed with this place. We had a 6:30p reservation and arrived 15 minutes early. Waited 6 minutes at the hostess stand waiting to be greeted. The restaurant had five 4 top tables with guests as well as 4 people at the bar. The kicker is they only had two front of house employees. Once sat, 5 minutes later we were provided water and menus. Shortly thereafter 3 pieces of sourdough and butter were delivered . Yes, 3 slices for two people. The menu was decent except they were out of the duck and burgers. It also doesn't match their online menu. Another group of four arrived and were sat promptly and immediately offered water, menus, and bread. We then waited 12 more minutes before we finally gave up on getting our order taken. We left hungry and discouraged with our experience. Not sure we would return. They are extremely understaffed and disorganized.

Where to start? Drinks were absolutely fantastic. I got the mushroom shallot pizza and it was 10/10. Vibe was awesome. I loved this place.

We decided to try 35 Bistro & Wine Bar tonight, and we're so glad we did! From start to finish, everything was fantastic. The old-fashioned my partner had was great, and we had excellent service throughout our visit. The bread and butter while waiting on our food was warm, fresh, and a perfect start to the meal. I had the salmon, which was cooked to perfection, and the dressing on the house salad was light, healthy, and full of flavor. He had the lasagna, which was hot, cheesy, and absolutely comforting. Constantine, our bartender and server, was incredible--polite, friendly, and welcoming. We're already looking forward to going back and can't wait to take friends with us next time. Highly recommend!

I really wanted to like this place. The restaurant itself looked good and the server we had was so nice but the food was just okay. We had French onion soup, cocktails, a burger, and pasta. Would not get the soup again at all but would go back for cocktails and potentially try other items on the menu.

The 35 Bistro and Wine Bar is a hidden gem in Daytona Beach. Located on Main Street among T-shirt shops and tattoo parlors, 35 bistro and wine bar offers an charming atmosphere, great cocktail menu, a highly curated wine list with an emphasis on French wines, and an eclectic French-inspired menu. Yet, it did not feel overly pretentious, hitting the right note between welcoming and elegant dining. I had a glass of Boudreaux and the summer vegetable ratatouille. Our server Toby was enthusiastic and very attentive. I wish we had a place like this in Lafayette, Louisiana. Five stars without reservation.

We visited for the first time for dinner. Friendly greeting a superb Pinot noir wines. Ordered 4 appetizers. 3 came. All tasted great. Ordered our dinners and they MEVER came. There were 2 other groups dining and they got their food but we didn't. After over an HOUR waiting, we cancelled our dinners and left. Not going back.

Finally a laid back cool wine and Bistro in the midst of bars and saloons. Now you can have the best of both worlds! Wine, great quality food and a laid back atmosphere! We had a great bartender who came over from 31 Supper club and brought his top quality mixology skills with him!

From the start the server was imperious, telling us there was no happy hour when we walked past a chalkboard advertising happy hour to our seats. I ordered the lobster bruschetta. When it arrived, the toast it was served on was stale. When I called the sever's attention to the bread being stale, he argued with me and told me it was not stale. I responded I knew what that stale toast tasted like. My friend's burratta was also served with stale toast. He took my bruschetta and returned it in a bowl accompanied by a basket of toast. I didn't order a bowl of tomatoes and tiny bits of lobster. I feel that I that my order should have been recreated. My husband ordered a Pisco sour cocktail, which was not Pisco and not sour. My sidecar was delicious.

Probably the best food in Daytona Beach! The staff were amazing, friendly and even went out of her way to make a frozen mojito! The pesto sauce was the best I have ever had (words simply cannot describe how delicious it was)! I would be here everyday if I could! Thanks for the hospitality! We will definitely be back when we are in town again!

Some of the best craft cocktails I've had in town. Great addition to Daytona Beach and Main Street! Had the breeze 35 (perfect balance of sweet n bitter) and the Main Street old-fashioned super delicious! Food classic French fantastic! Some of the best lobster bisque, and the "le steak", super tender with a red wine reduction...delish!

I appreciate that the owner responded to the review. That is a responsible owner however, my meal was not comped as she mentioned. On the contrary, I spent a ridiculous amount of money on very little food and poor quality. I understand bike week is very challenging as I mentioned that at the beginning of my review. I wish this owner the best of luck and thank her for messaging me separately with a snide remark.

Food, wine, service and ambiance all great. New place in difficult location. I hope they succeed. We'll be back and recommend giving this place a try. I think you'll like it.

Ate at 35 Bistro tonight in Daytona. The food was great and the wine selection was unique and paired well with the dishes. The chef was friendly and engaged with the customers. The staff, warm and welcoming. We sampled the burrata appetizer, the 3 day bolognese (pasta fresh from Italy pasta) and the seafood pasta with shrimp, clams, mussels, and divers scallops (flown in fresh from Cape Cod). Highly recommended

Great food. Enjoyed our night! Short-staffed and they still did great! Can't wait to go back