Sri Lanka Is Drawing Visitors After Years of Turmoil — Here's How to Visit
"A cozy dining spot inside a heritage hotel that specializes in meze and Mediterranean entrées and is considered one of the area’s lesser-known culinary highlights." - Prasad Ramamurthy Prasad Ramamurthy Prasad Ramamurthy is a former Condé Nast Traveller, India editor with over two decades of reporting experience. He enjoys telling stories about hospitality, food and drink, history, and culture. Having designed a craft-based clothing label, he's uniquely positioned to report on art, design, and the retail experience. Travel + Leisure Editorial Guidelines
