35 Brix

Ate here with two friends. Had several appetizers and the NY strip. Very good food and atmosphere. Our server was very attentive. Would recommend. Had the waygu meatballs and the smoked guada perrogies.

I got the salmon and it was very good. While we say on the back enclosed patio, the indoor area has a very nice atmosphere. It's a great spot for a dressed up date night, or a casual dinner. It fits both vibes, and has a menu with good price variation.

Nothing but compliments. Our server, Lisa, stole the show with her great service and fantastic food selections. I came with two friends and we were blown away by the food. They don't skimp on portion sizing, and pricing is reasonable as far as I'm concerned. I ordered the Paella (which is new and very tasty!). The bread service was good, as well as the Sausage Soup (I forgot the name and my itemized bill) My highlight was the dessert. The "chocolate peanut butter mousse bomb" really is next level. The heated patio is really neat, albeit a bit cool. Fine for me, but you should probably avoid if you run cold.

Brix never disappoints! Brix is one of those places that consistently gets it right with amazing food, a great atmosphere, and excellent service. Every dish is flavorful, fresh, and beautifully prepared, and the vibe is welcoming and perfect for anything from date night to a night out with friends. What really stands out is the care they put into the experience. The manager almost always stops by to check in and make sure you’re loving your meal, which says a lot about how much they value their guests. The staff is friendly and attentive, and everything runs smoothly. Highly recommend Brix if you’re looking for a place that delivers quality and consistency every time!

⭐ Restaurant Review: A Fine Dining Delight with Chef Eric ⭐ The evening was pure elegance from start to finish. Chef Eric outdid himself — every bite was a celebration of flavor and finesse. The food was presented beautifully, almost too pretty to eat (almost!). The bread came out warm and fresh. The main dish was perfectly tender, full of rich flavor. The restaurant had a glow with festive charm. Every little detail — from the plating to the lights — felt intentional and joyful.

35 Brix is a go-to staple with friends/family and business meetings - and I can't say enough great things about it! The food and service is always wonderful; I've never had anything that I didn't like! The atmosphere is comfortable and fun - especially at the holidays! The brussels, taco's and salads (add salmon) are SO good! The Waygu meatballs are divine! Love this place, love the ownership, love their presence in the Green community!

On my way back home from a brief visit to Ohio, I was looking for a place to grab lunch to avoid the overpriced eateries inside the airport. My search led me to 35 Brix, in a shopping plaza a few miles away. I ordered a burger and fries off their lunch menu and was more than satisfied with my meal. Highly recommend stopping in for a meal. I'd like to sample their dinner offerings on a future trip.

Beautiful restaurant. Very classy. Wings were amazing. The entree medium scale. Wasn't really pleased with salad. Iceberg and some iceberg wedges in mine. The sandwiches my family enjoyed. The homemade bread was very delicious.

What a great find!! The prices are reasonable, the food was outstanding, and the service just as good! I'm gluten free, hubby is not, so we are always looking for good restaurants that both of us enjoy. They truly understand GF needs, and are so welcoming and happy to accommodate us. And they actually know how to PERFECTLY cook GF pasta! Worth a drive from anywhere you are. And they are gorgeously and uniquely decorated, like dining in a gallery. We will be back very soon! Tip: try the Asiago Chicken... you won't be sorry!

Food was excellent and the bread service was great. Service by Dakota, first class. Portion for the amount paid...pretty small. The friend I ate with had a salad that was much larger in comparison. Minus one star for portion sizes.

We had a large group. Very comfortable setting, great service, delicious food. We really enjoyed the evening!

Good and service was amazing! Server was attentive and friendly. Hostess met us with a smile. Food was fantastic!!

35 Brix is a pretty good spot for drinks and dinner. The service was exceptional. Our server was super friendly and attentive. The food was good but I'm pretty sure my halibut was overcooked. I did really like the crust though. They have an outstanding bar and wine selection. On Wednesday it seems they have retail prices for the wine which is an amazing deal. The restaurant itself is nice as well. I didn't walk the whole place but the booth we had was nice. I'd visit again.

Second time eating here and they exceeded my expectations on both occasions! Started out with happy hour and some delicious salmon nuggets. My wife got the chicken lettuce wraps which she really liked. Apps free with purchase of a happy hour drink, what a deal! Got seated for dinner and ordered another app of smoked gouda and potato pierogies. So savory! I got lobster carbonara as my entree and was impressed with the amount of lobster meat. We have a favorite seafood restaurant that I won't mention the name of but this dish was as good as anything I have had there and that is saying something! My wife got a pesto/balsamic flatbread pizza and she loved it. Service was very good - our waitress was such a sweetheart, I wish we would have gotten her name but everyone there was on their "A game". Looking forward to returning soon!

Overall nice place. Great ambiance, fantastic wine list!!! Cauliflower wings were not cooked through-- raw batter in the middle. Smaller pieces would likely be cooked more thoroughly. Sauce was great. I liked their homemade ranch with them better than the blue cheese. Harvest salad was flavorful. However when I order a " mixed greens" salad I don't expect it to be 90% romaine, which I don't care for, hence why I order mixed greens salads. Otherwise would've been five stars Chicken for salad could've been trimmed prior to cooking. Fat on the edge and the center weird part. Or offer the salad without meat and price as an add on. Guest had the Reuben and he said it was great. It looked well-made to me. Hostess, wait staff, service excellent. **Overall definitely worthy of visiting and likely revisiting. Decorated nicely for the holidays too!!**

Some silliness is happening here. I have been going here for years. Never have I had a bad meal and the service is amazing! However, I cannot give it 5 stars this time because of something they do that's so absurd and it's insulting. They make an amazing dirty martini, I order one and the server asked if I wanted blue cheese stuffed olives, I say yes, and she brings me the drink, tastes great! I get my bill, and I'm ok with their pricing, it's great food. BUT...they charge you for the olives!!! I was so perplexed, I have never seen that before and I have ordered a lot of dirty martinis all over the country. On my way out I say something to someone who appeared to be a manager or authority figure. I just say, that charging for olives is very off putting. She said, well we hand stuff them. Ok...not really a good enough excuse, that's just part of the drink. I feel like it's no different than adding espresso beans to an espresso Martini. (btw, they refuse to put 3 beans in the drink, which is customary) or lemon in water. I am fairly certain the profit margin on alcoholic beverages is pretty high. Now I have a tainted view...they have great food but yet to me, they now seem like they just want to squeeze every dollar they can. That being said, if they added that into the price of the drink, I'd probably never even think twice about it.

First time ever at Brix. Food was delicious. It was had to pick what I wanted to eat as too many wonderful choices Our servers name was Joe. Very helpful and friendly. Made dining experience great. Looking forward to another visit in the future

I haven't been in a while but I need to make a trip back as the pasta dish I had was out of this world! The service was great as well!

Let's begin with the ambiance...blue and silver undertones with subtle lighting. Outside seating was available also. Our waitress Courtney C was efficient and knowledgeable. All of our food choices were delectable! The signature lemon drop martini with the sugar rim was the BOMB! Highly recommend this restaurant. Pictures of our meals are included as well as a few snapshots of our takeout order, dynamite shrimp and smoke Gouda pierogies. Daughter rated pierogies 10/10!!

We stopped in for dinner a couple of days ago. Our server Lisa was awesome - super knowledgeable about gluten free and had good recommendations. I had had the blackened shrimp pasta and my sig other had the seafood trio. I upgraded my salad to the wedge which was delicious. Super fresh - and the white balsamic and white French were so delicious. All the dressing are homemade. I really enjoyed the shrimp pasta, and the seafood trio was amazing. Scallops cooked perfectly. Wished we lived in the area to go back regularly!

Food was great, service was excellent, and the atmosphere was unique A+ for the restaurant

I traveled with my family to this establishment to experience a nice dinner Ning experience at a new and far from home place. Being that it was quite a drive, we made a reservation just in case. Upon arrival we were not greeted by the host as is customary. We finally got the attention of the person at the front desk. He seemed annoyed at our presence. He was very short with us and asked if we had a reservation while looking down his nose at us. We told him that we did in fact have a reservation. To be clear, my daughter, wife and myself were dressed appropriately and probably the same or better than the rest of the patrons. We were seated at a table in a corner near the traffic of the kitchen. We requested to be seated in a booth. The host stated that he would ask the manager. The manager stated that he did not have any booths available in a less than nice tone. There was only one other party seated in the restaurant and two individuals at the bar. No one was in line waiting to be seated. It was just my family and the other party of approximately 8 in the restaurant. The vibe seemed a bit hostile so we decided to leave for fear of what we may be served in the way of food. There is a serious malfunction in the management of this establishment and a lack of motivation and almost an environment of fear expressed by the staff. We will not be coming back.

I started my meal off last night with the pierogies and they were immaculate. These pierogies had a nice blend of potato and cheese but we're also a very large portion, luckily I split them with my wife. Instead of a salad I ordered the vegetable soup which tasted nice. My entrée was the strip steak and it did not disappoint. There was a nice Bordeaux sauce on it was tasted delicious!

We tried Brix 35 last night, and over all it was OK. Upon first glance at the menu, you quickly realize that this isn't the place you should price shop and that the food will be good. If the balance of the salad toppings to greens was a bit better, and they knew how to cook a risotto this would have easily been 4 stars.  However, for the price you pay, I am being quite critical given that one would expect what you pay for.  Details below, but that is about the summary. Apps: -     Cauliflower Wings were very good, and a very nice crunch.  These are a must have -     Garlic Butter Mussels: We are huge mussel fans, and these were quite nice - Smoked Gouda and Potato Pierogis: They tasted great and presented well, but just heavy on the Potato.  If you like starch heavy apps, then this will not disappoint.  For me, 1 pierogi very much felt like 1/2 of my lunch. Salads had before entrees and as an entrée.  Overall, there are far more toppings than greens, and the bowls they serve them in are a little difficult to eat out of them.  The "stuff" kept coming out of the dish as you tried to remove your fork.  My wife came home with about 2/3 of her toppings (blue cheese / pecans / bacon) and that will be enough to top our family salad generously for the night. My main meal was scallops and risotto. The risotto is described as a mushroom and broccolini risotto. I can say that I saw 2 slices of a mushroom, and 3-4 large chunks of celery, and that was it for the vegs.  That is all cool, but the chunks were so large that it broke up any amount of creaminess of the risotto; which wasn't much.  The risotto should really be called something else.  It was dry, the rice crumbled in my mouth, and felt more like a paste.  The scallops were cooked very nicely with a slight seared crispness and buttery smooth center.  I enjoyed the scallops, but sent a near full serving of risotto back just because it wasn't worth the calories.

Wonderful evening at 35 Brix. The staff were really great from the time we entered and were greeted up to when we left the restaurant. Me and my girlfriend each had steaks which were delicious and cooked to perfection. I also highly recommend the brussel sprouts. We will definitely find some time to go back and try something different.

Decent menu choices, nice ambiance and nice/attentive staff. Good place to go for a casual lunch and/or dinner. My only critique, is the last time I was there (party of 4), we all splurged a little on our meals, appetizers, cocktails, etc. although there was nothing "wrong" but we just weren't wowed. We didn't complain or mention anything to the staff or management, because it is what it is. If I want a great steak, I go somewhere else.

I went to this place with my family who just came in town....very disappointed. The appetizers were mediocre, and the waiter didn't seem to carr about us. When our entrees arrived...horrible. 3 people at our table got the prime rib, and it was stone cold. The manager came and said it was meant to be "lukewarm"...it was freezing cold. Not gonna be returning any time soon

The food is fantastic! Incredible wings! Love the bartender Heidi! Highly recommend this restaurant!

My first time here at the recommendation of my Sister in law. She wanted to come here for her birthday. The atmosphere, the old chocolate and vanilla old fashioneds, the spinach artichoke dip and the lobster mac n cheese is to die for!!! I love the upscale feel and it's worth every penny.

The food here is absolutely amazing. I got the buffalo cauliflower and salmon BLT with fries and it was superb. Buffalo cauliflower cooked so perfect you'd have thought it was chicken and the salmon BLT was just as good. Perfectly prepared salmon and bacon was a little crispy and chewy. Just the way I like it. The fries had an excellent seasoning on them also. A little dimmer than I would have liked, but short of that, an amazing stop!

Was discriminated against due to to having a service dog. I informed the woman I spoke with that she was a medical alert service dog not an emotional support dog. Was told I could be seated on the patio because having a "puppy" in the restaurant would cause the owner to loose their licenses for serving food. I can't sit on the patio because due to my disability I have heat intolerance. Was then told my dog had to be marked as a service dog which according to ADA I don't have to mark my dog at all. I assume who I talked to was the manager and she spoke down to me and spoke over me when I was trying to explain ADA because her boss knows better then federal law

Finding 35 Brix makes traveling to Akron on business a little easier and deciding on a restaurant for dinner is a no brainer. This place is so impressive that having dinner here two nights in a row only validated my first impression of the restaurant, the food and the service. Both nights started with a perfectly crafted Martini and after instructing my server Joseph the first night he delivered another perfect round of Ketel One Martinis slightly dirty, up, shaken cold with a pair of cheese stuffed queen olives the second night without any prompting along with some magnificent dinner recommendations. It was evident early on Joseph completely understands customer service so it was no surprise he was training new servers both nights, you could be so lucky if he shows up at your table - going forward I will request him as a server upon arriving here. The first night I chose the Blackened Grouper served on a bed of Chorizo and Spinach Risotto with a House Salad with the magical White French Dressing. The Grouper was of very high quality and tasted dry fresh and clean, I don't know with certainty if it was line caught and never frozen but I do know it was a great example this beautiful mild fish and as good as I find in Florida. The blackened seasoning was amazing and the Chef nailed the temperature of the fish it was absolutely perfect - the Chorizo and Spinach Risotto was pretty special as well, very creamy with their house made Chorizo and fresh Spinach folded in, so hearty but still delicate, I liked it so well I ordered it both nights the second night as a substitute over a boring baked potato which was a non-issue. My second visit started out pretty much the same, less introduction but no less of a friendly greeting. I decided to try the Seafood Trio as my entree and switch to Italian dressing for the house salad minus the croutons. The trio arrived after the salad course and I was surprise to see the generous portion of each - the salmon was prepared perfectly (I'm impressed with the quality and preparation of their fish) I believe there is a full portion of salmon offered as an entree if you love salmon I'd suggest you order it, this was some of the best I've eaten in a restaurant - the grilled shrimp were a good choice as were the scallops making this a very diverse and satisfying dining experience oh yes the Risotto was again delicious. This is one of the best restaurants I've eaten at in the area, the service was exceptional and the restaurant itself is beautiful so don't let the location influence your decision it is on the very end of a very nice strip mall with lots of easy parking options. The menu is diverse and creative, there were lots of items that tempted me but I'd repeat either entree again without hesitation. I think you'll be happy with your decision if choose to try them out...

I am here this week for work and a coworker suggested this place. The cauliflower wings were the best I've ever had, I am definitely coming back here again.

Great service! Waiter was amazing. Was our first time there and his recommendations did not disappoint.

Food is delicious. I've been here twice and the filet is the best I've had. Cooked perfect. Service is great. Joe was wonderful - very attentive. I don't live in Ohio but this is a staple when I am passing through.

We came out to unwind after a long day. We ordered the Sweet Potato Flatbread and a Philly Cheesesteak with handcut fries. Paired with some fantastic craft beers that were suggested by our server. Nice, laid back atmosphere, great service, and very clean. Would definitely recommend. Perfect place for date night.

We came here for lunch after a mani/pedi girls event. The food was a little on the expensive side ($20 for lunch), but was really yummy. I stared with the she crab soup and it was delicious but a really small portion. However, it was delicious and I can't say anything bad about it. My lunch was terrific. I got the bacon burger as a salad (no bun and over salad greens) and it was incredible. I wanted to try the pierogis but they were $9 and I couldn't justify the price for lunch.

We decided to call this "Average Expensive." There was nothing in particular we didn't like and they did great with covid, service, etc. This is why we gave it four stars. For what we purchased, we just feel like it was not worth what we paid. The cocktails were not overly great but cost $11. I don't think we'll be rushing back but it wasn't bad.

We went for dinner with another couple and everything was great! Everyone's drinks were solid and food was delicious. Highly recommend!

I wish you could give half stars, this surely rates a 4.5 but not quite a 5. The atmosphere is a bit crowded and quite loud, this is one of the reasons for a slightly lower rating. Our server was excellent, attentive, pleasant and informative. We started with Crab Cakes, slightly crunchy and full of crab meat, very tasty indeed. One entree was Hawaiian Opah, Opah is such a wonderful fish and doesn't do well with a tomato-based sauce. The fish was cooked perfectly, and the pasta was wonderful, but to our taste, the combo just didn't quite click. One entree was the Blackened Shrimp Pasta, a wonderful creme sauce covered the fettuccini and paired perfectly with the Blackened Shrimp, the artichoke and assorted veggies were just right. The sauce used for this dish was a perfect accompaniment to the Opah. I suspect the Opah on some long-grained Basmati rice covered with that sauce would be a killer dish. Ended the night with Creme Brulee, nicely served with sweet cherries, it ended the meal nicely.

The food, and menu is versatile, there is something for every taste. The waitress did not offer water and did not keep an eye on our table. The person (older man) that took my reservation via phone, assigned me to a table ( he said that it was him who took the reservation) I did not want and had told me about the outdoor/garage area, but said he did tell me that was disrespectful in offering another table. I stated that I reserved the outdoor/garage area and he offered us the wine room and told me I had never sat at either seat. He was disrespectful and rude to me and my guest. That is the reason I will be never go there again.

Six of us visited for a birthday on a Wednesday night. Food was fair, at best. Pierogi appetizer was good, not great. So much oil/butter on everything. I ordered the seafood trio. All I could taste was oil/grease. Even the potatoes tasted like nothing but oil. Someone had the gumbo, said it was ok... the carnitas special was not very good. Just bland and fatty. Also had the surf and turf, crab cakes, artichoke dip, shrimp appetizer and Tuscan chicken at our table. None of it was better than average. No flavor, nothing special at all. Salads were decent but for the prices absolutely would not recommend. The server brought our food to the table and had to call out the dishes and ask who had what and then passed each plate down the line of people, diner style. Not what I'm used to as far as upper scale dining. Drinks weren't refilled at the end when we were visiting. Also appreciate when the wait staff boxes leftovers for us but that didn't happen either despite the fact that we were his only table. Was disappointed that no one even asked how everything was... most of the food was left uneaten. Very disappointed for a $400 dinner. Save your money and go to McDonalds.

Mac and cheese is a MUST. Such a classic place and I personally think the price is worth it.

We had a wonderful experience at 35 Brix. Our waitress was exceptional, as was the food. My son was treated to an outstanding lunch with his grandparents (my parents) after his preschool graduation. Let me tell you -- it is an amazing restaurant for adults and children alike. The staff treated our party of four very well and we were taken care of quickly. We weren't overly hungry, so we ordered a menagerie of appetisers! We ordered the Sweet Potato Chicken flatbread, Poutine (the best this side of Canada!), Charcuterie and some She Crab Soup. My son ordered a child's chicken fingers and fries. Everything was very tasty and fresh. The prices were slightly higher than I had remembered them. That was the only issue I had with the situation. For four people (3 adults, 1 child - listed food and 2 glasses of iced tea and one glass of ice wine), the bill was approximately $100. All in all, I recommend this restaurant to anyone. I only caution you that the prices can sneak away and up if you don't pay attention.

First time here. Everyone with us enjoyed their meal. The filet steak a customer had could be cut with a butter knife. The shrimp appetizer had an amazing delicious sauce according to everyone who ate it. As a person who tries to eat vegetarian I found their Brussel sprouts wonderful (ignoring the little bit of bacon in there--hey, when is a smidge of bacon ever a bad thing) and the risotto with asparagus fantastic. Atmosphere was delightful and waitstaff very attentive.

The food was delicious. The Seafood Trio was huge . I made 3 meals of it . The drinks were excellent . Our server was really nice too. Make sure you get kitchen coffee for the kitchen staff - $6 is nothing to add on to the bill ;) The drink menu could use a reprint - there were a lot of typos.

Drinks are good but the food is just ok. They try to be fine dining but food is usually disappointing for the price you pay.

This has always been our go to spot for special occasions. Today we experienced a rude man at the hostess station that refused to seat us in the restaurant because we didn't use a credit card to make a reservation. This is the ONLY restaurant we've encountered that has required this. We were seated in the heated patio area (29 degrees outside). We walked past atleast 7 empty tables along with an empty bar. We came on a Saturday at 430pm. We were brought our salads, one of them had a dead bug in it. At the conclusion of our meal we spent $100 to sit on patio furniture on a patio and given food with a bug in it. The food also lacked flavor this time, I couldnt even eat half my blackened shrimp pasta because it had no flavor. We ordered 2 kids meala that both are supposed to come with ice cream and the waitress never even offered it or asked if we wanted it. A manager also never came to our table to talk to us about our experience. We will not be returning.

Very delicious food! Especially the wedge salad so yum! I personally would have enjoyed the whole egg hehe it's so delicious ;) The Hawaiian wahoo was great! Next time I'll have the have the mango sticky rice too! Thanks for a wonderful time! Coming back again!

Food was ok overall. I got the Siriacha wings and 'Poutine'. I love Poutine and this was far from it. They were cheese fries and the gravy was tasteless. Ok effort、but not remotely right. The wings had a good sauce on them but the flesh was tasteless、no seasonings or moistness. They were over-priced for what they were at 15.00. It's ok、they really need to step back and improve some things and quality. Don't label your cheese fries poutine. Lastly、the bread was delicious. I should have gotten a bunch of that. They messed up our delivery、but they were quick to make it right. So customer service is a plus. I didn't finish my food as it wasn't the best、but I might hive them another shot in the future.

Amazing place--so glad I found this restaurant. I ordered the wedge salad with white French dressing. If ordering a meal split the salad with someone. Very generous portions here. My main dish of the salmon excellent and prepared well. Excellent service too!

Pitiful excuse for a sandwich. Could have gotten something that looked, tasted and cost better at Arby's (which is pretty sad.) Under no circumstances do I recommend anybody eat here. Waste of time, money, and calories.

Enjoyed a Delightful Bloody Mary, Intriguing Harvest Pierogies and Sausage along with Lovely Side Salad & White French Dressing. Our server, Joseph was absolutely phenomenal. He made our dining experience even more enjoyable!!!

Was up in the Akron-Canton area last month for a wedding and stop by this place for dinner. Service was great are waitress was awesome. The overall look of the restuarant also is very nice as well. The patio tables have built in firepits which was very cool and different. Well it does get a little pricey it is worth every penny. My girlfriend and I loved the food. It was amazing. Highly recommend this place. We can't wait to stop by this place again.

My wife and I had dinner there one Friday evening my wife ordered the fish and I ordered a prime rib. My prime rib was cold so I said something to the waitress and the next thing I know here come a very arrogant manager and I told him that I thought my prime rib was supposed to be in the warm center medium rare. He advised me this is how they serve their prime rib all the time and if you come back again you would get it the same way but he said to me I highly recommend you don't come back and don't recommend us. I haven't been back won't go back don't care if they go out of business.

Good food. Casual nice dining in a really neat artsy dining room (see photos). We went on a Sunday when breakfast is served all day. The corned beef hash dish and eggs Benedict were delicious. The soup of the day was the best tasting sweet potato with bacon. You could taste both ingredients. I had that with a Brix side salad. The Cobb was also very nice. Good prices. Recommend.

For what you pay here, the food is definitely not worth it but it's good. This may be more of a place for drinking and food is second in line. The mashed potatoes were absolutely to die for amazing but at the end of the day you spend $100 and I'd like to feel that way about everything I ate.