360 Bistro

I picked this place because it had high ratings and the pictures online made it appear to be an elegant environment. It was my wife’s birthday and I was hoping for a romantic dinner before our attending the theater. Our table was in the room next to the parking lot and the glass doors were open right next to our table. Not exactly one of the better tables in the restaurant and the place was empty when we arrived. The server was kind and made great suggestions. The appetizer was the mushroom rangoon and it was delicious. I got the lamb and my wife got the scallops. Both were tasty however the lamb was over cooked and was not hot when it arrived. The dessert was the apple turnover. It was good buy not great. My wife had a tea and I had water and our bill was $200 after tip. I was hoping for a nice romantic dinner and was severely disappointed. Lastly, when the reservation allows to share about a special occasion and it’s not even acknowledged it’s a major fail from a customer service prospective.

We came here on Valentine’s Day. We tried not to be disappointed and we were going to let it go. But we ended up vomiting when we got home. It ruined our Valentine’s Day. We had to cancel the rest of our plans. Now, if it was one bad meal it wouldn’t be as big of a deal. However, had a 4-course meal and 2 drinks each. The only thing they didn’t mess up was my gf’s wine. The dirty sanchez was too bitter for my liking and no salt rim?? And the tiniest little lonesome dried lime. First course: Salad was a 6/10, lobster soup had some weird pieces of what looked like burned stuff in there and was so salty that neither of us could finish it. Second course: They were out of salmon so we got the tuna tartare and some raw beef dish. I swear they sprinkled Lays chips on the beef. The tuna tartare must have been what made us sick. It was the only thing we could down without cringing because it was loaded with sauce. Sadly that probably just covered the taste of the tuna that had gone bad. I say that because we found out on the main course just how bad this place is. The main course was a beef Wellington and a sea bass dish. The steak was practically raw with a thin crust. Now that would be delicious any other day. How could you possibly get a Beef Wellington wrong? Well it’s by using meat that has gone bad. I took one small bite and knew right away. My gf knew when she tried it too. Her sea bass was a strip of sea bass, plain white rice, and a smear of sweet potato. But the after-taste was horrific, tasted like it had gone bad too. We sent them both back after we each tried a bite of the dishes. Dessert was nothing to write home about. Mousse was a step above Walmart pudding and the other plate just looked like they picked it up from Publix. We are upset because they ruined our night with their negligence. We were looking around, nobody finished that Beef Wellington and everyone was sending food back or taking it to go, probably to be nice. Service was okay except when the server said you’ll be fine here when we asked if we can change tables. Okay final photo is the aftermath. You can have your $300 4-course dinner back 🤡

Lunch was great, at least what I got. $38 for a piece of salmon over a little rice. That was it. No sides. No vegetables. Nothing else. I had to stop on the way home and get something else as I was still hungry. We're not going back.

I thoroughly enjoy dining here for lunch. However, the menu doesn't appear to be the same for lunch. My French Press was not the same as from a previous luncheon it was very bitter. I look for consistency when dining. Which is why I can't give 5 Stars in this area. Nick, the owner is very professional. Isabella and my server, Casey were excellent!

First time ever eating here. The food was really good but not a big fan of their prices and the portions you get for the prices. As well, they ran out of the lamb which was the only reason for trying here. The overall environment was very nice and calming though, quiet and enjoyable. Our server was absolutely amazing and he was right on top of things and definitely made the experience good.

My wife and I had the best experience with everything from the staff to the food. Everything was perfect.

We have been big fans of 360 bistro for many years. And if this review was based on dinner only, it would be five stars. The food and service are always fantastic. My disappointment with 360 is over our last couple of lunch visits. The lunch Menu has changed significantly over the past few years, and some of my favorites like the quiche are no longer available. Fortunately, my husband's favorite, fish and chips, is still on the menu, and as good as ever. The restaurant is empty for lunch, probably because the prices are ridiculously expensive. $18 for French onion soup. The lunch menu is essentially the same as the dinner menu. I have to wonder if they even want to be open for lunch. We will continue to be loyal dinner patrons, but have probably eaten our last lunch there.

We were looking for a place to have a late lunch after arriving in Nashville and discovering that most restaurants in downtown Nashville close between 2-5pm. We stumbled across this place on a blog post about “best places to eat in Nashville” and the blogger did not disappoint. We were the only ones in the entire place and our server Mohammed took great care of us. He was attentive and kind and was interested in learning more about us since we were traveling from Virginia. I ordered the spicy sausage rigatoni and my friend ordered the smash burger. We raved about that food the entire rest of the weekend and wish it was closer to our hotel so we could go back. We didn’t try any wine but the selection looked extensive. My friend did have two THC infused sparkling waters and enjoyed the slight buzz effect it gave off. 10/10 would absolutely recommend this place and would go back the next time we find ourselves in Nashville.

This little gem is our go to after a massage at Escape Spa. It's quaint and super yummy but also popular so make a reservation. We split a crab cake and a Caesar salad and enjoyed both. Don't let the crab cake deceive you because of its strange meatball shaped figure. It's actually quite delicious. I had the scallops and my husband had the steak and both were seriously amazing! The drinks, however, need a little refinement. The first martini I had was too much additions and not enough alcohol. The second martini I ordered was way too strong and not enough flavor. My husband unfortunately said the same thing about his Old Fashioned. Presentation was ok (even though with those prices you need a piece of dried fruit in the drink instead of a big chunk of lime stuck on the side) but the ratio definitely needs some work. Service is great and parking is plentiful. They also have outside dining for those great TN nights! Overall, I love this little restaurant and continue to make this our "after spa" day retreat! #YelpNashville

This place was delicious! Our server rocked! We sat in the private closed off area with windows. The temperature was amazing! The wait staff was super helpful, food hot and fresh and my steak was cooked a perfect medium rare!! Solid place!

Had a great experience at the 360 Wine Bar & Bistro. We went for a special occasion and the service was phenomenal! We started off with cocktails then had a glass of wine with dinner. Their wine list is a tablet because they have almost 1,000 different wine options. The wedge salad is a great starter (pictured) which I followed it with the Salmon. The salmon was cooked perfectly and was delicious! We finished with the Peanut Butter & Chocolate Cheesecake which we shared. Parking is plentiful in the lot in front of restaurant. Outdoor dining also an option when the weather permits.

Excellent food and service. A must go to and a go to place!!! The food is outstanding. The service matches. The environment is upscale and comfortable. If you're in the area you will want to try them out!!

Used to be a fave. Came tonite; menu is much smaller that it has been in the past. Food was pretty good; however the check now contains an otherwise undisclosed "kitchen service fee". When we asked, we were told it's a mandatory "tip" for the back of the house staff. Shame on you, Bistro 360; pay your staff what they are worth and don't try to charge your customers an extra fee for actually cooking the food, which is expected to be a part of the charge for each dish listed on the menu. We prefer restaurants that don't try to pull a fast one on their patrons.

I came in here for dinner before heading to the Cheekwood and loved the relaxing atmosphere and classy decor. They have a wide selection of different wines that you can scroll through on an iPad. Their bar area is very quaint and beautiful. Food wise, the prices are up there, but the quality is amazing. I ordered the sautee salmon while my husband ordered the braised lamb ragout. Loved my salmon that was cooked perfectly. The lamb ragout was also on point. We also got the French onion soup as a starter. It was delicious. The Brussel sprouts as a side was perfectly crisp and seasoned. The espresso and mini French press for after dinner really tied everything together. Overall, the customer service was very attentive, atmosphere comfortable, classy and relaxing, and the food was on point. The prices are up there but worth the experience.

Great atmosphere, although tables are not very private. Portions are small. Very pricey for what you get. Service was OK. Not stellar, but not terrible. Food however, is amazing. Beautiful presentation and some of the best tasting food in Nashville. This was a special occasion, so it was worth the $. Cocktails are great!

Great little restaurant and wine bar out in Belle Meade! Definitely an upscale casual kind of atmosphere, so a good spot for a date, wine night with your girlfriends, or taking your parents out when they are in town. Huge wine selection and the staff knows their wine, so they can help you pick out something. The food menu even has suggested wine pairings. Food wise, we just got a few appetizers and desserts, which was good for three people. We got the cheese trio, a couple of crab cakes, and the Brussels and cauliflower. - The cheese was just ok, nothing fancy, just a few bites to nibble. - But the Brussels and cauliflower was AMAZING!! They were roasted and mixed with other veggies in this creamy sauce. Omg I could have eaten that for my whole meal!! We didn't get anything off the main menu, but I heard good things. Wait staff was super friendly. My aunt goes there frequently, and all of them came up and said hello and knew the wines that she likes. Very good to have a neighborhood restaurant like that where the staff knows your name. I will definitely be back to try some more!

Even though it's been here for a long time 360 feels like such a hidden gem. It's one of our favorite restaurants on the west side of town. The menu is creative, but never so creative that a picky eater can't find something to eat. The menu changes up a bit seasonally, but they do have some staples. They have what is probably the best French onion soup in town. I tend to gravitate towards whatever their gnocchi of the moment is or the chicken Milanese, but we have never had a bad meal here. Their lunch menu also has some different offerings you won't find at dinner like an amazing fish n' chips or their grilled cheese and tomato soup(it's my ultimate comfort food). They also have an incredibly extensive wine list to make the perfect pairing for whatever meal you choose. It is absolutely worth a stop if you are in the area!

extremely small portions! not informed of add on fees -kitchen fee2% -sharing fee5.00 -cake fee for bringing on dessert for a birthday celebration 5.00 per person Be aware Will never go back

A little pricey? Yes. Located in an unassuming strip center? Yes. But worth every penny. Great staff. Amazing food. I had the halibut chef's special. Probably one of the best meals I've ever had. Was visiting from out of town for a girls weekend. Definitely best meal in Nashville.

I'm so lucky that I live close to this fantastic restaurant! I've only been here twice, as it's a bit pricey, but so worth it. Let's talk menu items: I was here recently and shared the gazpacho. Fresh. Creamy. Fantastic. On this same visit my date had the duck breast, which I tried, and was great. That said, I think I win because I ordered the lobster ravioli (sans egg, I don't eat egg) and it was summer camp write home to mom and dad worthy. Like wow! The sweet chili, the curry flavors, the creaminess, I don't know how to adequately describe to you, aside from telling you that you need to eat and experience this dish for yourself. Staff is masked up and safe. Patrons are perfectly separated for safety. Great location with a huge parking lot. Phenomenal wine and cocktail list if that's your thing. I will be back whether I live close or not. This place is good. Please experience it for yourself!

Quaint little place in a small strip mall. There are a few too many tables for the size of the dining room and patrons are basically on top of each other. But the atmosphere is pleasant. I give it three stars because it's one of those places that tries too hard to be fancy without really delivering. You know those small portions with fancy platings that charge $45 for something that would cost $15 somewhere in a leaser neighborhood. Our order was the salted salmon and beef short ribs. I also had one of their signature cocktails (the 5th element...Lelu Dallas anyone?) but $15 for basically bourbon & pomegranate juice fell short of my expectations. The food was good and flavors were decent. I just didn't find value for the money. We spent $146 for two people before tip. The same meal would have cost less than half that in a neighborhood not called Belle Meade.

I have been through what feels like too many menu changes and chef changes here over the years. But I do always find a gem on the menu that delights. Small neighborhood restaurant, on the more elegant side. Local at its best. Reservations are a must on the weekends. It is a relatively intimate space. Everyone knows everyone, but yet you can have a quiet romantic time as well. Great mixed drinks. Extensive, award-winning wine list. Super easy FREE parking. Attentive and friendly service. The cuisine is elevated, and the daily specials are quite special. But don't turn your nose up at getting a burger here... one of my favorites in the city! We always order one to go at the end of our meal... and we say it is for the next day. But the truth is, it never makes it through the night!

I really enjoyed myself at the Hampton Social. The drinks are fabulous and pretty but not too sweet! The service at the bar is A+! The decor and atmosphere have a sexy vibe! The appetizers are some of the most yummy in the area. I highly recommend trying everything!

Great food, well prepared and served. The cocktails were unique and worth sipping slowly.

First and foremost we were grateful to find a nice restaurant that was actually open for a business lunch heading out of Nashville. Surprisingly many of the decent restaurants in Sylvan Park and Belle Meade don't open until evening. The 360 lunch menu items didn't really jump out but the menu prices were fair. I had a poached salmon dish from the dinner menu last time I went and it was out of this world. The potato leek soup was fantastic. I think they can do better with the sides on the lunch menu; at least with what we ordered. For example, the menu said Bibb lettuce(s) accompanied the chicken salad sandwich. I was expecting a little side salad; not fries. That would cost the restaurant $1and would be a nice option. Just something a little more exciting. The interior definitely could use a new paint job which not be expensive and give it a fresh new look. I'm sure there is a contemporary color that will work with the current dining chairs. Speaking of which, the chairs at the bar definitely need a "spray and wash", they're looking kind of grimy. Staff and service was great. Overall happy 360 is open for lunch but there is always room for improvement.

Wife and I went last night before an event at nearby Cheekwood. Out in the Belle Meade area. Glad we had GPS to get there. Nice looking smallish place. Bar area nicely appointed. Fairly basic otherwise. They do have outside seating. Hannah was our server. She was active and helpful especially with menu info and suggestions since this was a first time visit. Timely on drink refills and clearing courses. Wife and I both had the French onion soup which Hannah recommended. It was delicious - lots of cheese, ample bread and hearty broth. Sperrys is my standard for onion soup and I'd say this was better. It did have a slight sweet back taste but not overly so. I also had the beet salad and it was very good. Would have liked a bit larger serving for the price. Wife and I split the chicken milanese. Wasn't expecting the breading but it was quite good. And the sauce it was served in with the smashed fingerling potatoes was excellent. Wished they provided a piece of bread for soaking it up. Wine selection seemed ample. I would definitely return if in the area.

Becoming boring.........I have been a regular for years.....from Brent, to Elise, to David.......not a fan anymore. The menu never changes and it is just a "to be seen" restaurant which is also really boring. There are so many other options for the area and just a mile beyond, no need to feel the tethered to this fading institution.

My husband and I have loved this charming bistro for years! The food is excellent, full of flavor and the presentation is beautiful, They also have a great wine and cocktail list. I highly recommend their crab cakes and cioppino!

My favorite thing on the menu here is their Cesar salad. Seriously, this is the best Cesar salad I've ever had. It just tastes so clean and fresh, and the touch of anchovies that they put on top goes perfectly with the pieces of cured egg. It sounds weird, but it is truly an awesome salad. I've eaten here several times, and I've had a few different things: -Duck breast: The duck was just OKAY for me. I wish they would make their duck skin a bit more crispy, but the meat is super tender and the bed of spaghetti squash underneath is insanely good. -Halibut: The halibut was super dry for me. Probably my least favorite thing that I got here. -Burger: My favorite burger I've eaten in the Bellevue area. No other place in Bellevue/Belle Meade area has topped 360's burger for me. And for desert, you won't be sorry if you go with the chocolate bundt cake. Truly melt-in-your-mouth delicious. They also have a huge wine list (360 different wines), which they will give you an ipad to browse through (by name, region, type, etc.). This place has a very open and inviting atmosphere, surrounded by windows, and has plenty of outdoor seating. It's on the more upscale side. This is definitely a great place to go on a date.

We went Valentine's Day. We've been several times before, ordering off the regular menu, and enjoyed it. However, for what we paid on Valentine's Day, this Price Fixe menu was average at best. For $100 each, you got a choice of appetizer, entrée, and dessert. Many à la cart items at an additional price were available. We ordered a couple of glasses of wine, and added a cheese plate. Cheese plate was good. A little disappointed with the wine. Only choice was a 3 ounce or 6 ounce pour. I ordered Meomi, and for 6 ounces, paid what I could buy a bottle for down the street. The absolute best part of the meal was the appetizer shrimp cocktails. Huge, fresh shrimp, cooked just right. For my entrée I had the filet mignon. It was small, but good. It was sitting on a few ounces of cream spinach and a couple of mushroom slices. My wife ordered the crab pasta dish. It had an incredibly strong fishy smell and taste. My wife could not eat it. We probably should've complained, but when the server took away her dish, with only a few bites eaten, we were hoping he would ask if there was a problem. He didn't. Dessert was a strawberry shortcake. It was the second best part of the meal. All in, it was a $300 check. Again, just an average meal overall, and significantly overpriced, imho.

We've been coming to 360 Bistro off & on for over 10 years, and while it's had it's ups and downs, they've really found their stride in the restaurant as it has been this year! Thoughtful, well prepared meals from a menu offering a wide selection of choices & absolute top quality staff getting the job done in high style. We just love the place!

This is my favorite place to eat dinner in 37205. Lovely ambience and a nice buzz. You can tell that everyone is excited to be there. There is a lovely private dining room if you have a large group, you might ask for that space.

Bistro: a small restaurant. 360 Bistro: a consistent, award-winning restaurant for semi casual fine dining with a selection of some of the world's finest wines. Wine lovers in Nashville and the world over know this. So does Wine Spectator (and that other restaurant guide...open...something.) And there always seems to be something for every taste and preference. Reservations are a necessity. Staff will stretch thin during peak hours, but it's a small space. No tie required, 360 is one of my favorite celebration spots due to its brief, yet complex, menu and options from reasonable to over-the-top (gudgawd...they even offer a burger.) Desire a wine flight? Ask your waiter what may be possible. Yes, it's a premium spot. No, it doesn't have to break the bank...and no...I go to burger joints for burgers.

My favorite place in Nashville! The best extensive wine list in the area. Also has nice wines by the glass.The dining room is cozy and it's great to sit out on the patio with the nicer weather. The food is the star. I usually get one of the fish dishes. I usually take my foodie friend from NYC and she loves it too.

This place is classy. Great quality of service. It's Quiet. It's healthy. And the food is stellar. We brought our 6month old and they didn't bat an eye. They welcomed us in. The hummus place was kinda bland. The fish of the day salmon was killer ! And the tomato basil sour was one of the best I've had.

I visited 360 Bistro last night for the first time. I usually don't venture that far into Bell Meade, but I bought a Groupon. The restaurant is built into the corner of a strip mall. They have a very stocked bar and seemed to be quite popular with the older crowd of the area. For an app I ordered the fried seafood plate. It had fish, oysters, clams, and shrimp which were all great. For my main course I ordered the grouper which was served in a shallow layer of a tomato soup style sauce with some bread for dipping. It was a good healthier option after my heavier appetizer choice. Both courses were quite good.

Hard pass. Disappointing in every way. Came with a medium sized group of 5, and not one of us had a meal worth its price. The steak came out bland and charred. The noodles were not even salted. The wine list was laughable, simply liquor store wine repacked at a 500% premium. Quality control is totally nonexistent. Beyond the food, both the decor and wait-staff are clashing. Friendly enough greeter, but aloof waiter. No cohesive decorations and poor lighting. The entire experience here was uncomfortable and confusing.

Great atmosphere. Excellent service. For starters, We had the crab cake app and Brussels. Both very good. My wife had the fish special. It was also excellent. Unfortunately, I ordered the beef tenderloin. It was cooked perfectly, but the cut of meat was tough and terrible. Only ate a couple of bites. My wife tried it and agreed it was pretty awful. I would recommend the restaurant, but just don't order steak.

Finally got to stop in with a friend of mine..And I was blown away!! Everything and everyone was so nice. Our bartender, Ashley was top notch! Made us feel like family the minute we walked in! The food? I can not describe it in words other than OFF THE CHAIN AMAZING!.If your in the West side/belle Meade area...This is a must try!!!

OK, here we go. Recently relocated to Nash to found a marketing firm. We live SW of Town and the *good* restaurant choices are pretty slim. Plenty of burger joints, sports bars, Mexican, etc. but upscale dining is not a thing in Bellevue. By upscale I mean a competent chef, excellent wine menu and front-of-the-house team that understands real service. Keeping water glasses filled, be attentive without hovering and so forth. Regarding food. We ordered an artisanal cheese board appetizer and pasta dish; both very good. The appetizer was small and could be more creative for $20. The pasta dish was fantastic but again, small portions for the $38 price. Also, no bread service or sides with the expensive entree. The wine list was terrific and we were glad to find a decent restaurant nearby. Highly recommend; just know it's a premium priced restaurant and not Applebees.

Oh my GOD!!! This place is LEGIT!!! Seriously, the most amazing meal I have ever had in Nashville. The food was literally a foodgasm. Every bite brought a different experience to my tastebuds! We met the chef, Ben, who was a wonderful person and whose dishes were full of innovative and creative flavors. Our server, Stephanie was the sweetest ever!!! Some of the best service our table of 3 had ever received. I definitely suggest this restaurant if you are looking for a flavor explosion!!!

Absolutely exceptional - on both the food and the service sides. We came early and casual which was fine but would recommend a bit dressier later in the evening. Apps were unique, entrees delighted and the side were out of this world. Couldn't have been treated better by the staff. Highly recommend!!!!

We have been to 360 Bistro for special occasion dinners several times over the past five years. The food is consistently delicious, the staff are attentive and knowledgeable, and we never feel rushed. Highly Recommend.

So, I really want to love this place, but after four visits, I can confidently say that I simply like it. On the plus side, their wine list is excellent, and the staff is quite knowledgeable about the wines. I've always had a good meal here, and we've never had to wait - at lunch or dinner. On the minus side, the decor is dated and the food menu just isn't ambitious enough to warrant some of the pricing. Our favorite way to enjoy this restaurant is to dine/sip at the bar. It has a great vibe, and the two bartenders wisely guide us through the wine offerings. The house salad is tasty. The club sandwich is basic. The scallops one evening we're really good, the next time they were just okay. So, in short, a terrific neighborhood wine bar that needs to up its interior design game and nail the food consistently to merit the check totals. Bon appetit!

We went tonight for dinner. I was looking forward to it but was honestly underwhelmed. I understand that it's Covid and restaurants are doing their best. However, I visit restaurants for dinner a least twice a week which gives me the opportunity of perspective. 360 Bistro isn't inexpensive which I don't mind as long as it's worth it! But the quality doesn't match the cost. Furthermore the items I ordered were not completely as described in the menu, ingredients were missing. With tip, it was $160 for three people and one of us ordered a cheeseburger. I did enjoy their Sangiovese and would have like to order another glass but at $16 for small serving I just didn't wanna keep poring more money into an overall subpar experience. The server was very nice and efficient but the food wasn't that impressive. I wouldn't go back.

I had brunch there Tuesday July 7th 2015, the service was amazing, I first ordered the omelet but it was too "rustic" for me, it taste like something a college student or stoner created, I expected more of this textural nightmares. BUT the day was definitely saved by the turkey club with a garlic aoili paired with the house fries, it was absolutely perfect. I also enjoyed the amazing customer service and the summer spritzer the waiter recommended.

Fantastic atmosphere. We just stopped in for a few drinks, but excited to go back to check out the food.

My husband and I finally dined at 360 last night as we had a Groupon. I will admit, I thought it was going to be overpriced, decent food. BOY WERE WE WRONG! This was the best meal we have had in Nashville and possibly ever (and we go out a lot!) We started with a cab blend to drink that was phenomenal. We ordered the tuna tartare for a starter, which we often order at restaurants. This was exceptional. The chips are perfectly salty and the tuna was excellent. We ordered the beet salad and the Caesar salad next. We shared both and couldn't decide a favorite. The anchovies were very fresh on the best Caesar salad we've had! For dinner I ordered the grouper and my husband ordered the tenderloin and we split the potatoes. We were blown away. My grouper came with octopus and it was cooked perfectly: meaty and grilled to perfection (not rubbery). The tenderloin melted in our mouth. The potatoes with blue cheese were rich and delicious, but didn't make us feel sick after eating them! For dessert we got the sticky toffee pudding and gelato because at that point we had to keep going to see if the desserts were also exceptional. We were right! The perfect amount of sweetness and richness. Thank you so much to our server, Mo, who also did a fantastic job. We were simply blown away and can't wait to go back and spend a bunch of money at 360!!

Great wine selection. Wonderful bar tender! Charcuterie plate was awesome. Encountered a slightly weird encounter with a customer at the bar when I was there but the staff was incredibly helpful in alleviating the situation.

A restaurant of course but I always sit at the bar. Being a drunk i always feel more comfortable actually sitting in view of the bottles I am knocking down one gulp at a time. This great space located just off the corner of the Hillsboro Center. They have a great 'happy hour' from 4pm to 6pm. $5 martinis and 1/2 priced apps. A great deal. I tried the Mango Margarita but ended up in love with the 'Pumpkin martini'. A tasty elixir topped with freshly grated nutmeg. In addition to the great bar here what I liked was the scene, yea, its a milf scene. Much like a riverbank can become host to all types of oddities and treasures that flow through the arms of a river, 360 Bar is at the end of Belle Meade, Chickering, Harding and Tyne Blvd, modern rivers of pavement all. What flows through these areas and into the 360 bar isn't the runoff, gravel or sediments that one might find at Applebees or Waffle House, but gems, diamonds, rubies, the lode of Nashville's femininity, sanded and polished at St. Cecilia and Harpeth Hall. Bored housewives in need of a drink. Its a beautiful thing. These girls take care of themselves, no spandex or Lane Bryant here.. It seems that it was important to meet the chef, Aaron, a lot of patrons there were visiting with him, a nice enough guy. He's supposed to be a magician in the kitchen, perhaps even a mad sorcerer. On my first night here I ventured no further than the 'burger with fries' with a side of Gorgonzola, naturally. It was great, outstanding. I can't imagine how it could have been improved upon..except perhaps one last pumpkin martini for the road..

We moved away from Nashville about a year and a half ago. 360 is a spot that was on our regular , sure thing list when we didn't want to drive into town and dodge bachelorette vehicles to have a disappointing meal at the hot new IG friendly places. I'm talking to you Adele's *gave it three tries. Not one hot chicken, pork belly trend to be seen - rather, a really delicious salmon with squash grits and arugula pesto. Rivaled Seattle on this one. Husband typically gets steak(they have a couple of cuts) or burger which he loves and steak frites. BEST sticky toffee pudding I've had. Decor is dated and a bit worn but the bartenders are well versed and educated on their wines and cocktails are good, as well. When we are back in town we always come back because it's never disappointed.

I love this place. We ate here again recently and had a very special braised shredded lamb and house made pappardelle meal. The sauce was very dark and delicately rich with the right amount of the perfectly picked veggies. My wife and I both ordered the same dish and fell in love all over again(with our dishes). Oh yeah, we started with a nice cheese plate and octopus..., both were 5.0! Drinks are so good here too, they are excellent complements. Actually I don't know if the drinks complement the food or if the food compliments the drinks. 360 has climbed higher up my favorite Nashville restaurants list right to number one. The chef here is a magician, seriously. Enjoy.

All I can say is, never will I walk in here again. Nashville needs to step it up on style and class when it comes to a so-called "Wine Bistro".

Food and service are always excellent. Everything on the menu is a bit unique, yet amazing! Trust me, you want to try this place!

Very nice atmosphere. Nice wine selection. Food was tasty. Service was quick and efficient. Would eat here again and bring friends, coworkers or clients.

I dined here recently with a group of friends for dinner. I ordered the Pumpkin Agnolotti (a ravioli-type dish). The menu said it was $16, which seemed reasonable for pasta, although less reasonable when I was presented with a portion sized for a baby bird (strike 1). I could have overlooked the size if I had been presented with something truly spectacular that wowed my taste buds. Unfortunately, the pasta was drowned in a thick cream sauce that completely overpowered what was supposed to be a pumpkin filling (strike 2). For all I know, there wasn't even pumpkin in there. It's sad to say but I've had better pasta at some chain restaurants. Still that too could have been overlooked because I was having such a nice time with my friends. You win some, you lose some. Until I received the check and saw I was charged $32 for the dish (strike 3). It says nowhere on the menu that the price shown is for an appetizer. However, apparently everything in the PASTA section is priced for the appetizer portion. While our server was friendly and attentive, I deducted his tip severely (something I vary rarely do) for completely failing to mention that the entrée size of pasta was $32. The best part is that before posting this review, I decided to check out other reviews and see what people were saying (normally I would have done this prior to selecting a restaurant but I didn't select this place). In response to one unhappy yelper, the owner commented, "We also charge what the menu says things cost." Nope. Not so much. 2-24 Update: I just reviewed my credit card statement and it appears that the someone adjusted the tip amount and charged me more than I had authorized. Disputing with my credit card company. Would NEVER recommend this place.

I went here with my boyfriend for a celebratory dinner!;) We were a little concerned about the mixed reviews but I think overall our experience was wonderful. We went there on a Saturday night and were surprised at the premises. For as fancy as the place is, it's QUITE small. There was hardly any space at the bar and there's nothing to do around that place so we waited around for a table to clear. That being said, we were early for our reservations so that's our fault not their's. Finally, when we were seated at 8:30, our waiter told us all about the specials. We went in with a $48 Groupon that offered $96 of food and he told us that we could eat and drink anything (including alcoholic drinks!) up to that amount. We were very excited to hear that. :) We each had steak with vegetables. The food was mouthwatering! The drinks were delicious as well. The best part of it all was their amazing creme brulee! It was the best in town, no doubt. The customer service was also great. Two hours later, we left with full bellies and smiles on our faces. Overall, amazing customer service and delicious food. TIP: Make a reservation before you go! They are quite small and I'm sure reservations fill up quickly!

I dined at 360 Bistro recently and had a really relaxing, nice dinner in a very nice atmosphere. As they are known for their wine selection I would recommend coming thirsty, and as the space is small I would recommend making a reservation. The ambiance is cozy and very classic, and the wait staff were lovely. I was a little bit underwhelmed by the food, however. We started by splitting a few starters. The simple kale salad was light and basic, but a good way to begin your meal. The tuna tartare on sourdough toast was phenomenal, and was what I enjoyed most all evening. And we ordered the squid ink linguini with smoked duck sausage and duck eggs. What an interesting dish. The flavor is hard to describe, though it really reminded me a little bit of a hot dog. Ironically my husband, who hates hot dogs, fell absolutely head over heels for this dish. I, on the other hand, a person who would gladly enjoy hot dogs for dinner, found this to be a little bit strange and not really for me. You'll have to try it for yourself - if nothing else you can say you ate squid ink linguini with duck sausage, and how many people can say that? For our entrée, my husband and I split two different things. He ordered the steak, which was a nice cut of meat, but which I found to be lacking a little bit in flavor. (He disagrees on that point.) We also split the burger, which comes with rustic cheese, aioli and a buttermilk bun. It's not what you would expect at a place that seems to be more in line with fine dining, but this burger was awesome. We kept seeing it arrive at other tables and it looked like it shouldn't be missed, and we were right. It was juicy and flavorful, and, in my opinion, better than the steak by a lot (which is something I would never ordinarily say.) One side note: the restaurant's website seems to be down right now, which I hope is an isolated problem. You can make reservations on opentable, though.