Paul C.
Yelp
Probably the most difficult aspect of opening a Belgian bar is finding one of the country's famous sons to name it after. Your options are limited. Having racked my brains I've come up with "Bar Tintin", "Bar Dr Evil", "Bar Hepburn (Audrey Hepburn was born in Belgium. Yes she was. Look it up)" and, of course, "Bar Van Damme". However, precedent would suggest the owners of Ashton Lane's Belgian establishment got it right.
Brel is now such an institution in Glasgow that few in the city would ever think of the name as anything other than a bar. In actual fact, it's named after chain-smoking crooner, Jacques Brel, which is significant given, since opening it doors in 1997, music has always been a cornerstone of the Bar Brel dream.
Housing a cosy bar at the front and an equally warm and inviting conservatory at the back, gigs in the latter have become an essential West End experience. Indeed the intimacy of the venue, which holds around 80 people, is added to by the fairy lights and candles which pepper it, creating an atmosphere which has led to many established acts declaring it as among their favourite places to play. The best thing about Brel's show programme is the variation. Indie, jazz, comedy, soul, you name it, Brel has had it.
Far and away Ashton Lane's shining star, Brel has also built its reputation on its unparalleled selection of Belgian beers and the quality of its food, which ranges from full restaurant fare in its small seated area beside the main bar to the recently established pub lunch and dinner menu which starts at 3.95. The smell that bowls you over as soon as you head through the doors is the mussels. Trust me.
While by no means the cheapest pub in the area, you get what you pay for; one of the West End's most vibrant and friendly bars with, thankfully, a far better name than it might have had.